Little Wife in the Woods

The Best Homemade Pancakes: Quick and Easy Recipe

These homemade pancakes are super fluffy, quick, and easy steps! Add in whatever mix-ins/toppings you prefer. This is sure to be your new go-to for a simple breakfast (or late-night snack!).

homemade pancakes for quick and easy breakfast

For those who have not been following along, I am currently twenty-six weeks pregnant with baby girl number two. Can I just say, pancakes have been MY LIFE lately! Last night at 10:30 I got an itch for some fluffy pancakes drenched in butter and syrup. I have never had a craving I could not ignore…until then! so yes, I made pancakes…at 10:30pm…and I’m not sorry!

I shared that story to say, this homemade pancake recipe is that simple. Whenever you need them (or want them!) you can whip up a batch in minutes.

My Favorite Homemade Pancake Recipe Add-ons

I have done just about every variety of these pancakes possible! That is why it is perfect for all kinds of random cravings. I have also used it for what I have on hand. Here are a few of my favorites…

  • Blueberry pancakes: Add 1/2 cup of fresh, washed blueberries to the recipe.
  • Apple Cinnamon pancakes: Mix 1/2 cup diced apples with 2 tbsp brown sugar and 2 tsp cinnamon. Add ingredients to original pancake recipe.
  • Strawberry Chocolate Chip pancakes: Make original pancakes. While still warm add chocolate chips and sliced strawberries. Top with whipped cream.
  • Chocolate chip pancakes: Add 1/2 cup chocolate chips to original recipe.

Tips for Using Add-ons in Homemade Pancakes

When using add-ons you may need to adjust a few things such as…

  • Cook-time

I have noticed that the bulkier add-ons, such as blueberries, sometimes make it harder to cook the batter evenly. The batter around the blueberries tends to be slower to cook. Add about a minute per side to the original recipe.

  • Amount of pancakes

You will end up with 2-3 more pancakes depending on what you add in. (Not a big deal in my opinion!)

Storing Homemade Pancakes

To store homemade pancake batter: Place batter in an airtight container. When ready to use remove from refrigerator . Add 1/4 cup hot water to batter. Cook as instructed in recipe. (The purpose of adding the water is to thin out the batter. After sitting in the refrigerator the batter tends to thicken a bit too much.)

To store pancakes: If no fruit add-ons were used, simply store in an airtight container or ziplock bag at room temperature for up to five days. If fruit was used, store in the refrigerator for up to four days.

homemade pancakes for quick and easy breakfast

Easy Fluffy Pancake Recipe

This pancake recipe makes from-scratch, super fluffy pancakes in quick and easy steps! Add in whatever mix-ins/toppings you prefer. This is sure to be your new go-to for a simple breakfast!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, Breakfast, dinner, Main Course, Side Dish, Snack
Servings 6 medium size pancakes

Ingredients
  

  • 3 tbsp melted butter
  • 1 large egg
  • 1 ½ cups milk
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 ¾ cup all-purpose flour

Instructions
 

  • Combine melted butter, egg, milk, honey, and vanilla.
  • In a separate bowl mix, or one at a time add baking powder, salt, and flour.
  • OPTIONAL: Add other desired ingredients- fruit, chocolate chips, etc.
  • Heat up cast iron skillet or griddle on low heat. Melt butter on hot surface. (When butter starts to sizzle the surface is hot enough.)
  • Using a large spoon or ice cream scoop drop batter onto skillet.
  • Wait for batter to form bubbles. When the bubbles start to pop your pancake is ready to be flipped. (About 2-3 minutes). Flip Pancake. Cook addition 2-3 min. Remove from heat. Enjoy!
Keyword blueberry pancakes, breakfast, easy breakfast, easy pancakes, fluffy pancakes, pancake, pancakes, pancakes from-scratch, peach pancakes, quick pancakes, small batch pancakes, strawberry pancakes, sugar free pancakes
A Wildly Fun Positive Birth Story: Malachi James
Home Birth

A Wildly Fun Positive Birth Story: Malachi James

littlewifeinthewoods Jun 3, 2025
The Best Sourdough Brioche Bread

The Best Sourdough Brioche Bread

May 27, 2025
Home Birth Midwife: How to Find the Perfect for You Midwife

Home Birth Midwife: How to Find the Perfect for You Midwife

May 16, 2025
Simple Dill Chicken Salad Recipe

Simple Dill Chicken Salad Recipe

May 15, 2025
[jetpack-related-posts]

Quick and Easy Triple Chocolate Brownies From Scratch

These from scratch triple chocolate brownies create the most gooey texture with a fudgy center and the perfect little crunch on top. The closest thing you will find to a store-bought thick mix! This dump and mix recipe can be made start to finish in just 30 minutes. Learn all about how to make them in this post…

triple chocolate brownies
9x9 pan brownies from scratch
fudge brownies from scratch

Tips for How to Get a Better From Scratch Brownie…

Getting “perfect” brownie texture can be tricky. Most people have two completely opposite ideas of what the perfect brownie texture is- either cake-y and thick or gooey and fudge-y. This recipe follows the more fudge-like opinion of the perfect brownie. Here are a few tips to achieve a better from scratch brownie either way you like them…

  1. For more fudge-like texture, add melted chocolate! Adding a melted chocolate bar to the brownie batter makes gives them that fudgy, melt-in-your-mouth texture. Dark chocolate is my favorite to add because it is does not make them overly sweet.
  2. For thicker brownies, use a 9×9 pan instead of a 9×13. This will give you more brownies so if you are making for a crowd this would be best. However, for a nice thick brownie with a fudgy center, and a slightly crunchy top, 9×9 is the only way to go!
  3. If you prefer fluffy, cake-like brownies add 1/4 cup more flour, 2 tsp less butter, and 1 extra tsp of baking powder.
  4. For more chocolatey brownies, add chocolate chips. Add them to the batter, or the top, or both!

Want to make from scratch recipes with ingredients you can trust? Thrive Market is my one stop grocery store for all my organic, clean label pantry staples! They have thousands of products to choose from and hundred of trusted brands so you never have to question what is actually in your food. No chemicals, no preservatives, dyes, or junk! Use my link and get a free gift up to $60 when you sign up today.

Click Here to Shop!

Cookware You Need for Better Brownies

While you can make brownies in just about any kind of cookware the results will vary depending on the type and size you use. I personally prefer to use glass pans because they do not leach any unwanted chemicals into my baked goods. Certain brands of ceramic (or ceramic coated cast iron) are also very trustworthy options I use. These also look better than the metal or tin pans and they last for generations!

Let’s talk about size for just a moment. I have previously mentioned that you can customize this recipe to your own preferences and liking. To do this you will need to select a size option for what best suits your tastebuds! Here is what I mean…

9×13 pan. The standard 9×13 pan makes a great batch of brownies and is best for a more cake-y texture. A 9×13 pan will also give you more brownies (about 12 total) which should be considered if they are being made for a large gathering, party, or big family.

9×9 pan. A 9×9 pan is going to give you those thick, fudge-y brownies. While it gives you a bit less in count it makes up for it in thickness. The 9×9 pan will give you about 9 brownies and is best for smaller batches. If you prefer fudge brownies and you want a larger quantity you can always double the recipe!

How to Customize this Triple Chocolate Brownie Recipe

This brownie recipe is for triple chocolate brownies but again, we are all about having it your way in this blog post! So maybe you prefer less richness and chocolate. That is perfectly customizable! Here’s how….

  • Basic brownies: Do not add melted chocolate or chocolate chips into the batter. Simply use the cocoa powder in the recipe to give you a lighter chocolatey taste.
  • For double chocolate brownies: Add the melted chocolate into the batter before baking (as instructed in the recipe) but do not add the chocolate chips. This will give you a sweet, double chocolate brownie.
  • For triple chocolate brownies: Add chocolate chips to the brownie mix before baking. You can also gently press extra chips in but do not mix them into the batter. This gives a very aesthetic look and great flavor. Now you have triple chocolate brownies!

Ingredients

Here is a list of everything you need to make these amazing triple chocolate brownies…

  • 1/2 cup melted butter
  • 1 cup sugar
  • 2 tbsp brown sugar
  • 3 tbsp cocoa powder
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cup all-purpose flour
  • 1 cup semi-sweet or milk chocolate chips

Ingredients for Chocolate Fudge

  • 1 tbsp butter
  • 4 oz semi-sweet bakers chocolate bar or chocolate chips

If you need any help with this brownie recipe I would love to answer your questions in the comments!

Want more from scratch recipes? Make sure you sign up to join our email list so you never miss a post!

Subscribe to the Email List!

*

Triple Chocolate Brownies Recipe

Fudgy, and delicious brownies with plenty of chocolate to satisfy your sweet tooth!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert, Snack
Servings 9 brownies

Equipment

  • 9×9 glass or ceramic pan

Ingredients
  

  • 1/2 cup melted butter
  • 1 cup sugar
  • 2 tbsp brown sugar
  • 3 tbsp cocoa powder
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cup all-purpose flour
  • 1 cup semi-sweet or milk chocolate chips

Chocolate Fudge

  • 1 tbsp butter
  • 4 oz semi-sweet bakers chocolate bar or chocolate chips

Instructions
 

  • Preheat oven to 350℉
  • Cream melted butter, sugar, brown sugar, and cocoa powder together.
  • On medium-low heat melt 1 tbsp. butter then add 4 oz bakers chocolate bar (broken into pieces) or chocolate chips. Stir continuously until melted. Add to butter/sugar mixture.
  • Beat in two eggs and vanilla extract.
  • In a separate bowl, combine baking powder, salt, and flour. Slowly add flour mixture to other ingredients and mix until well combined.
  • Add chocolate chips if desired.
  • Place brownie batter in a greased 9×9 pan (for thick and fudgy brownies) or a 9×13 (for larger amounts, slightly thinner brownies).
  • OPTIONAL: Gently press more chocolate chips on top.
  • Bake for 20-25 minutes.
Keyword brownie recipe, brownies, brownies from scratch, chocolatey brownies, dessert recipe, easy brownie recipe, easy brownies, easy dessert, fudgy brownies, gooey brownies, thick brownies
A Wildly Fun Positive Birth Story: Malachi James
Home Birth

A Wildly Fun Positive Birth Story: Malachi James

littlewifeinthewoods Jun 3, 2025
The Best Sourdough Brioche Bread

The Best Sourdough Brioche Bread

May 27, 2025
Home Birth Midwife: How to Find the Perfect for You Midwife

Home Birth Midwife: How to Find the Perfect for You Midwife

May 16, 2025
Simple Dill Chicken Salad Recipe

Simple Dill Chicken Salad Recipe

May 15, 2025
[jetpack-related-posts]

The BEST Sourdough Apple Cinnamon Muffins: Healthy and Easy Recipe

These sourdough apple cinnamon muffins are the perfect cross between healthy and delicious! They are made with honey instead of sugar, and the sourdough component brings a whole other level of health benefits. They have it all- moist, simple to make, and clean ingredients!

apple cinnamon muffin
apple cinnamon muffin
apple cinnamon muffin

Sourdough Starter

“but I don’t do sourdough…”

You can! Did you know that by taking only about five minutes out of your day for seven days you can have a thriving starter that can be used to make amazing recipes like this and so much more?

It is definitely possible! and sooo easy.

You can read all about how in this blog post.

We also have dehydrated sourdough starter in the Etsy shop! Dehydrated starter can be dehydrated and ready for use in just four days. It is already established so it shortcuts some of the tricky things with new, fresh starter.

Fermenting Sourdough Apple Cinnamon Muffins

The fermentation step is completely optimal. However, fermentation has several benefits for these sourdough apple cinnamon muffins that you may want to consider!

  • Fermentation helps break down the gluten for easier digestion. The fermentation process allows the gluten in the muffins to break down. This shortcuts the process of your body having to do all the work of breaking things down on its own. In fact, many people who have a gluten sensitivity intolerance find that they can eat sourdough because of the process of fermentation!
  • The probiotic content multiplies. When you allow the muffin batter to ferment the already exponential probiotic content increases even more! These probiotics are amazing for your gut health.
  • Light, airy muffins. Allowing the dough to ferment also creates those delicious sourdough bubbles that make sourdough everything it is!

To add the fermentation step to this sourdough apple cinnamon muffin recipe simply allow the batter to rest on the counter or in the refrigerator for up to twelve hours and as little as four. A great way to do this is to make the batter before bed and allow the fermenting to take place while you are sleeping. This way no time is lost in the fermenting process and you still receive all the benefits!

earthly wellness ad

Have you heard of my friends over at Earthley Wellness? They are dedicated to providing 100% natural products for the whole family! They have everything you need from hormone support, vitamins and mineral supplements, herbal remedies for colds, fevers, headaches, and so much more. I have been using their products in our home for nearly a year now and we love them! Go check them out and save 10% when you use my link below and the code LITTLEWIFE10 at checkout!

Click here to Shop!

Making Your Sourdough Apple Cinnamon Muffins with Only Natural Sugar

This muffin recipe is designed specifically to be made with only natural sugar. For health reasons we bake, cook, and use mostly only natural forms of sugar such as honey, maple syrups, etc. Organic cane sugar is the only exception on our from scratch kitchen.

We have found that the way to achieve the best results is to mix up the forms of natural sugar into recipes. For example, mixing honey and maple syrup gives a very “sugar” like taste that you are used to in processed things we often eat today. Experimenting with all the different forms in different recipes can be so fun and help you find what is just right for the recipe you are trying to convert to a “natural sugar” recipe.

Switching to only natural sugar does not have to be boring! Things do not have to taste bland and your good choices do not have to leave your taste buds dissatisfied. Try this recipe and see if I am wrong!

Get this recipe for Sourdough Blueberry Muffins also made with only natural sugar!

Sourdough Apple Cinnamon Muffin Ingredients

The ingredients for sourdough apple cinnamon muffins are simple and inexpensive. I highly recommend purchasing organic ingredients from Thrive Market! They are my one stop shop for affordable, natural ingredient groceries that I use for baking, snacking, toxin free cleaning, and more!

Click here and use my link to get $60 in FREE groceries!

thrive market ad
  • sourdough starter- active or discard starter may be used for this recipe.
  • warm water
  • butter
  • honey
  • eggs
  • vanilla extract
  • baking powder
  • salt
  • cinnamon
  • unbleached all-purpose flour- bleached can be used with similar results but you will never find me recommending it.
  • apples- recipe calls for two, however you can adjust this to taste. Use one less for a bread-like muffin with fewer apple chunks or one more apple to make it more fruity.

Apple Cinnamon Muffin Storage

One of my favorite things about this recipe is the fact that they can be made and frozen for a quick snack later! Muffins can be stored in the freezer for up to three months. Simple take out, thaw and heat if desired. You can also store the muffins in an airtight container for up to five days at room temperature or seven days in the refrigerator.

Let me know what you think about this recipe in the comments! If you have any questions I am always happy to answer. I hope you enjoy this recipe- don’t forget to share! Don’t forget to join the email list so you never miss a post.

Subscribe

Sign up for our newsletter and stay up to date

*
apple cinnamon muffin
Print

Sourdough Apple Cinnamon Muffins

Delicious muffins sweetened with honey and made with sourdough starter!
Course Breakfast, Dessert, Snack
Keyword apple cinnamon muffins, dessert, easy dessert, easy muffins, easy recipes, easy sourdough, muffins, sourdough baking, sourdough muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 16 muffins

Ingredients

  • 1/2 cup sourdough starter (can be active or discard)
  • 1/2 cup warm water
  • 1 cup butter softened
  • 1/2 cup honey
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 tsp cinnamon
  • 2 cups all-purpose flour
  • 2 large apples peeled and diced

Topping (optional-sugar free)

  • 1 cup oats
  • 3 tbsp honey

Topping (optional-non sugar free)

  • 1/4 cup organic cane sugar (for sprinkling)

Instructions

  • Preheat oven to 350℉
  • Combine sourdough starter and warm water while you soften butter.
  • Mix starter/water mixture, butter, honey, eggs, and vanilla until well combined.
  • In a separate container mix baking powder, salt, cinnamon, and all-purpose flour.
  • Slowly add flour mixture to wet ingredients until everything has been mixed together. (If using a stand mixer you can just dump all the flour mixture in at once.)
  • Add in diced apples last.
  • Scoop muffin batter into a muffin pan (I like to use liners for easy clean up but if your pan is properly greased it is not necessary). Fill nearly to the top.
  • If you desire to top the muffins with sprinkle topping mixture of your choice on the the muffin batter.
    Sugar Free Topping: mix oats and honey together with a fork, then top before baking.
  • Bake on 350℉ for 15-20 minutes or until a toothpick inserted in the center comes out clean.
A Wildly Fun Positive Birth Story: Malachi James
Home Birth

A Wildly Fun Positive Birth Story: Malachi James

littlewifeinthewoods Jun 3, 2025
The Best Sourdough Brioche Bread

The Best Sourdough Brioche Bread

May 27, 2025
Home Birth Midwife: How to Find the Perfect for You Midwife

Home Birth Midwife: How to Find the Perfect for You Midwife

May 16, 2025
Simple Dill Chicken Salad Recipe

Simple Dill Chicken Salad Recipe

May 15, 2025
[jetpack-related-posts]

The Best Blueberry Peach French Cake Recipe

This blueberry peach French cake recipe is so moist and easy to make! It is the perfect summer dessert served warm with vanilla ice cream.

Blueberry Peach French Cake

An easy and delicious cake perfect for the summer!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Servings 8 people

Equipment

  • 9" Cheesecake Pan

Ingredients
  

  • 1/2 cup (one stick) melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/3 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup sour cream
  • 1 cup blueberries washed
  • 3 sliced peaches
  • Extra sugar (to sprinkle on top)

Instructions
 

  • 1. Preheat oven to 350 degrees.
  • 2. In a medium sized bowl cream melted butter and sugar together until smooth.
  • 3. Mix in eggs one at a time and vanilla.
  • 4. In a separate bowl mix flour and baking powder.
  • 5 Add flour mixture and sour cream intermittently.
  • 6. Stir in blueberries and sliced peaches.
  • 7. Pour mixture into a greased 9" springform (cheesecake) pan (*see note). Bake at 350 degrees for 20 minutes. Sprinkle extra sugar on top (if desired) then bake an additional 10-15 minutes or until a toothpick inserted in the center comes out clean.

Notes

* This cake can also be made without a springform (cheesecake) pan if you do not have one available to you. Just grease a 9×9 pan or a 9″ round pan and follow the same instructions for baking. 
Keyword blueberry dessert, dessert, easy dessert, peach dessert, summer dessert

Have any questions? I would be glad to answer in the comments!

How to Make Homemade Whipped Cream From Scratch
Recipes

How to Make Homemade Whipped Cream From Scratch

The Best Scrambled Egg Casserole From Scratch

The Best Scrambled Egg Casserole From Scratch

Simple Chicken Cordon Bleu Casserole Recipe

Simple Chicken Cordon Bleu Casserole Recipe

Easy Cinnamon Roll Bunnies for a Delicious Spring Time Dessert

Easy Cinnamon Roll Bunnies for a Delicious Spring Time Dessert

[jetpack-related-posts]

How to Make Taco Seasoning From Scratch

This all-purpose taco seasoning recipe is perfect for tacos, burritos, fajitas, and more! It is easy to make and does not have all the nasty preservatives that store bought packets have. Packed full of flavor you and your family will be sure to enjoy this recipe!

taco seasoning from scratch

This recipe is designed for two pounds of meat. You can adjust it based on how much meat you are using. You can make in bulk or store extra seasoning in a glass container for six months to a year depending on the freshness of your spices (check the expiration dates!).

Also, check out this link for the adorable spice jars I use in my kitchen!

All-Purpose Taco Seasoning

Perfect for tacos, burritos, fajitas, and more!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Mexican

Ingredients
  

  • 1/4 tsp garlic salt
  • 1 tsp salt
  • 1 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1/4-1 tsp cayenne pepper *adjust amount based on how spicy you want the seasoning.

Instructions
 

  • 1. Add all the ingredients to a small bowl.
  • 2. Stir with a fork or small whisk.
  • 3. Add to meat or rice to season.

Notes

*For less spice, use no or 1/4 tsp. cayenne. For more spice use up to 1 tsp. depending on the level of heat you want in your seasoning. 
*This recipe is made for use on 2lbs of meat. Adjust based on amount of meat you are using. 
*Can be made in bulk and stored in a glass jar for six months to a year depending on freshness of seasoning. 
Keyword fajita seasoning, from scratch cooking, homemade seasoning, latino seasoning, mexican rice seasoning, mexican seasoning, mexican seasoning from scratch, seasoning, seasoning from scratch, taco seasoning
[jetpack-related-posts]

Easy Pizza Crust Recipe: The BEST Homemade Pizza Crust

easy pizza crust recipe
very easy pizza crust recipe
easy homemade pizza crust recipe

This pizza crust recipe is great for a family pizza night! Use it as your go to for all things pizza, cheese bread, and more! Get the full recipe and tips for a better pizza crust here…

Pizza Crust Tastes Plain

This can be a problem because your main pizza chain restaurants basically always flavor their crust! To avoid the problem of your crust tasting like cardboard try thinking outside the box with different seasoning combinations. Here are a few to try:

  • Garlic butter
  • Italian (use an Italian seasoning mix)
  • Garlic and herb
  • Cajun butter
  • Pepper Flakes

Get creative and see if it helps step up your pizza game!

Here’s another idea when it comes to plain tasting crust- stuff it!

There are few who will disagree that stuffed crust pizza is better. My favorite way to stuff a crust is with ground sausage and mozzarella cheese! It’s amazing dipped in some marinara sauce. It also helps the pizza last longer because it is so filling.

Pizza Crust Tastes Yeasty

I had this problem for years while trying to come up with the type of crust recipe I wanted. You put in all that hard work just to get to the end and it taste like I just poured some pizza sauce over yeast! I think this is where a lot of people give up on homemade pizza crust. Here are a few ways you can correct a yeasty tasting pizza…

  • Make sure you let the dough rise sufficiently. A good rule of thumb when working with any kind of dough is to let it double in size.
  • Check to make sure your yeast is in date. Store yeast in the refrigerator, it will stay fresh longer
  • Avoid fast or quick rise yeast.
  • Dissolve yeast all the way before using.
  • Use enough honey or sugar to offset the yeast flavor.

If you are still having yeast problems after trying the solutions above it may be that the recipe you are using just is not for you.

Crust Does Not Rise

This can be an issue if you have not allowed to dough to rise sufficiently before baking. When dealing with most rising doughs you are working with a two-three rise system. Simply meaning that before it will rise during the baking process you must first allow the dough to rise.

After mixing all of your ingredients and kneading the dough you need to let it rise by doubling in size. This could take several hours depending on your climate and the temperature of your house. Yeast and sourdough react to heat. If you are having trouble getting a good rise try these tricks below.

The Height Method

We all know that heat rises. Try placing your dough somewhere high during a rise. On to of your refrigerator, on a high cabinet or shelf are a few ideas.

The Oven Method

This one never fails me! You have two options: one, place the bowl of rising dough on the stovetop of a heated oven. The heat from the oven will cause the dough to rise. Two, heat your oven to 350 degrees for ten minutes then turn it off. After the oven has cooled down but is still decently warm, place the dough in the warm oven and allow to rise.

Be careful not to let the dough over rise or it may have a slightly yeasty taste.

Now that we have covered the basic tips for a homemade pizza crust let me share with you my favorite recipe!

I hope you enjoy this and that it turns out great. Remember you can be creative with seasoning and stuffing the crust. Here I will just give the basic crust recipe and you can add your own spin on it with the fun stuff!

Homemade Pizza Crust

Delicious homemade pizza crust that does not taste "homemade".
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 2 med/large pizzas

Ingredients
  

  • 1 tbsp active, dry yeast (not fast rising)
  • 2 cups warm water
  • 2 tsp honey (or 1 tsp sugar)
  • 5 tsp baking powder
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tbsp olive oil
  • 1 egg
  • 3 1/2-4 cups all-purpose, unbleached flour

Instructions
 

  • Dissolve yeast in warm water.
  • In the bowl of a stand mixer (or regular large bowl if you do not own a stand mixer) add the rest of ingredients in the order they appear above. If using a stand mixer you may need to switch to dough hook as dough becomes thicker.
  • Knead until smooth. (About 15-20 minutes in the stand mixer.)
  • On a floured surface shape the dough into two even balls. Allow the dough to rise in a warm place until it has doubled in size.
  • Pre-heat oven to 350 degree.
  • After dough has risen sufficiently, roll out on a floured surface. Roll out dough until it is about a 1/8-1/4 inch thick. Place on pan or pizza stone and shape crust.
  • Bake crust for 5 min. without sauce or toppings.
  • Add sauce and toppings then bake for an additional 10-15 minutes or until crust is golden brown.
  • Allow the pizza to cool about 8-10 minutes before cutting.

Notes

This recipe makes two medium/large pizzas or one large pizza and a side like bread sticks, garlic knots, etc. 
A Wildly Fun Positive Birth Story: Malachi James
Home Birth

A Wildly Fun Positive Birth Story: Malachi James

littlewifeinthewoods Jun 3, 2025
The Best Sourdough Brioche Bread

The Best Sourdough Brioche Bread

May 27, 2025
Home Birth Midwife: How to Find the Perfect for You Midwife

Home Birth Midwife: How to Find the Perfect for You Midwife

May 16, 2025
Simple Dill Chicken Salad Recipe

Simple Dill Chicken Salad Recipe

May 15, 2025
[jetpack-related-posts]

Slow Smoked Bacon Wrapped Breakfast Roll Recipe

Recipe by Jimmy Ruckman

Introducing smoking, grilling, and over-the-fire recipes from my awesome, “smoking” hot husband! (His dad jokes are obviously rubbing off on me!)

My husband Jimmy has always enjoyed cooking and experimenting in the kitchen. He has a sixth sense for using herbs and seasonings to maximize flavor of each recipe. If you are a man (or woman) wanting to get out of your comfort zone and into the kitchen you have come to the right place! Jimmy will be sharing simple, easy to understand recipes here monthly.

*Because we understand that not everyone has a smoker available we have also created adapted instructions on how to make this in your oven. Cook time and temperature will be adjusted (it will not take as long as mentioned below in the recipe section).

Smoked Bacon Breakfast Roll

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 6 hours
Total Time 7 hours
Servings 2 Rolls

Equipment

  • Smoker or Oven
  • Large sheet pan
  • Large Skillet

Ingredients
  

  • 2 packs regular cut bacon
  • 2 lbs breakfast sausage
  • 1 medium size potato
  • 1/2 lb block pepper jack cheese
  • 6 scrambled eggs
  • 8 oz cream cheese
  • 1 tsp dried sage
  • 2 tsp chives
  • 2 chopped jalopenos
  • Full Metal Jacket seasoning to taste
  • Onion powder to taste

Glaze

  • 1/2 cup Barbecue Sauce
  • 1/4 cup Honey
  • 2 tsp Italian seasoning

Instructions
 

Instructions for Cooking on a Smoker

  • 1. Begin by firing up the smoker. You will need to maintain a temperature of between 200-260 degrees the entire cook time. 230 is a good temperature to shoot for. This will effect your cook time. Higher temperature will take about four hours. Lower temperatures will take up to six hours.
  • 2. Scramble six eggs and season as desired.
  • 3. Shred a medium sized potato with a cheese grater.
  • 4. Weave both packages of bacon separately on a flat surface as pictured. Weaving involves crossing horizontal and vertical stripes of bacon under one piece and above another.
  • 5. Divide uncooked sausage into one pound portions and spread on top of bacon weave (about a 1/4in thick). Then begin to build your roll by adding sliced cheese pieces to cover sausage, cover cheese slices with cream cheese, and add shredded potato on top of cream cheese.
  • 6. Add additional seasonings to taste. (Optional: drizzle honey on top of unrolled weave for extra flavor.)
  • 7. Gently and tightly roll up the bacon weave.
  • 8. Place on an old sheet pan. Combine topping ingredients and drizzle on top of both rolls.
  • 9. Place in the smoker for 4-6 hours being careful to maintain a temperature of around 230 degrees.
  • 10. After cooking thoroughly you may want to sear the rolls in a skillet to give the bacon the desired crunchiness. This step is optional depending on your preference.

Instructions for Cooking in the Oven

  • 1. Follow instructions 1-8 above, only preheat oven to 300 degrees.
  • 2. Cook rolls in the oven for 2-3 hours. If you notice the rolls are becoming too cooked on top cover them with aluminum foil to prevent burning.

Notes

* Checking bacon weave for doneness: Because of varying temperatures on the smoker you may be concerned if the rolls are completely cooked. You can check by inserting a thin knife into the side of the roll. If the sausage is cooked thoroughly (is not pink) it is safe to say it is complete. 

We hope you enjoy this recipe! If you like it please share and if you have and questions or comments we love hearing from you! Be looking for more smoker, grill, and over-the-fire recipes from my amazing husband.

[jetpack-related-posts]

How to Make Flatbread From Scratch

This quick and easy recipe for flatbread is so simple! These from scratch flatbreads are soft and chewy. Top with whatever meat, veggies, and cheese you have on hand. Get the full recipe in this post!

how to make flatbread from scratch

What sides go well with flatbread?

There are a lot of sides that would go great with this recipe! Sweet potato fries (pictured above) are a good option. Regular potatoes cooked in a cast iron skillet, fried onion rings, salads, and chips with salsa would be wonderful choices.

Because the flatbread is so savory, anything that has more of a sweet/salty taste really ties things together for a top notch meal!

Click here for more quick and easy dinner ideas!

How to Serve Flatbreads

You can always serve them plain (as pictured above) if you are cooking for yourself or your family. Another option if you are making for a group or party would be to make them in a rectangular shape and cut them in triangular pieces to serve as a small snack or finger food. If serving to toddlers it may be easier for them to eat if you shape them in small bite size circles.

Ingredients

  • 1 1/2 cup all-purpose flour
  • 1 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 cup hot water
  • 1 tbsp. olive oil
  • Extra oil to coat pan

Top with any sauce, veggies, meat, and cheese!

Thrive Market helps me achieve my goals of providing my family with quality, from scratch meals! Thrive offers affordable pricing on natural ingredient pantry staples, snacks, cleaning products, and so much more. Shop thousands of products from hundreds of trusted, clean label brands that ship right to your door! Use my link below and get a free $60 gift when you sign up!

Click Here for Your Free Gift!

How to Store Flatbread

You can make flatbread crust ahead of time for convenience and store in the freezer for up to six months. Just pull them out to defrost a few hours before your meal and they are ready to go!

If you have leftovers you can easily store them in an airtight container or a ziplock bag. it is important to keep them flat so all the toppings do not fall off in the process of storage. They are fine to store in the refrigerator for up to four days.

Want more from scratch recipes like this one? Make sure to sign up for the email list so you never miss a post!

Subscribe

Sign up for our newsletter and stay up to date

*

Easy Flatbread Recipe From Scratch

Soft and delicious flatbread made from scratch, topped with chicken, cheese, veggies, and herbs!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

Flatbread

  • 1 1/2 cup all-purpose flour
  • 1 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 cup hot water
  • 1 tbsp. olive oil
  • Extra oil to coat pan

Garlic Herb Butter

  • 2 tbsp. butter melted
  • 1 tsp. garlic
  • 1 tsp. fresh cilantro

*Toppings

  • 2 cooked chicken breasts chopped into strips
  • 1` onion diced
  • handful cilantro
  • 8 oz shredded cheese

Instructions
 

Flatbread

  • 1. Heat about a quarter inch of olive oil in a large skillet on medium-low heat.
  • 2. Mix flour, salt, and baking powder in a large bowl. Add water and oil.
  • 3. On a floured surface, roll out flatbread in the desired shape.
  • 4. Place flatbread in heated skillet and cook for two minutes per side or until light brown spots appear. (You may need to adjust time and or heat depending on your stove.)
  • 5. Once finished move flatbreads to a baking sheet.
  • 6. After brushing with garlic butter, add chicken, onion, cilantro, and cheese.
  • 7. Bake in the oven at 350 for 10 minutes or until cheese has melted.

Garlic Herb Butter

  • Melt butter. Stir in garlic and cilantro. Brush onto untopped flatbreads with a spoon or butter brush.

Notes

*You can top Chicken Flatbreads with whatever you have on hand. 
A Wildly Fun Positive Birth Story: Malachi James
Home Birth

A Wildly Fun Positive Birth Story: Malachi James

littlewifeinthewoods Jun 3, 2025
The Best Sourdough Brioche Bread

The Best Sourdough Brioche Bread

May 27, 2025
Home Birth Midwife: How to Find the Perfect for You Midwife

Home Birth Midwife: How to Find the Perfect for You Midwife

May 16, 2025
Simple Dill Chicken Salad Recipe

Simple Dill Chicken Salad Recipe

May 15, 2025
[jetpack-related-posts]

Easy Chicken and Dumplings Recipe

These chicken and dumplings are so delicious and simple to make! Make in the crockpot or stovetop in less than an hour. Get the full recipe in this post!

Ingredients for Chicken and Dumplings

Chicken and broth

  • Cooked and shredded chicken (as much as you wish)
  • 32 oz chicken broth
  • 16 oz water
  • 1 onion chopped
  • 3-5 celery stalks chopped
  • 3-5 carrots (or 10-12 baby carrots) chopped
  • 1 tbsp minced garlic
  • 2 tsp salt
  • 1 tsp pepper

Dumplings

  • 2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 stick cold butter
  • 1-1 1/2 cups milk

Instructions for How to Make Chicken and Dumplings From Scratch

1. In a large pot combine cooked and shredded chicken, chicken broth, water, vegetables, and seasonings.

2. Bring to a boil, then simmer.

3. While the chicken and broth mixture is simmering, combine flour, baking powder, baking soda, and salt to a large bowl.

4. Cut butter into cubes and add to flour mixture. Mix in with hands and press butter into the flour until the flour has a crumbly texture.

5. Add milk. The dough should be sticky but not too firm.

6. Roll out dough on a floured surface. Dough should be about an 1/8 in thick.

7. Cut with a pizza cutter in uneven pieces.

8. Add dumplings to simmering broth mixture a few at a time. Stir. Repeat until you have added the desired amount of dumplings.

9. Cook on a steady simmer for 15-20 minutes or until all the dumplings are fully cooked.

I hope you enjoy this incredibly easy meal! It only takes about thirty-fourth minutes. Continue reading below for additional tips to make this meal a breeze.

chicken and dumplings from scratch

Additional Tips

  1. Cook a whole chicken. This tip makes this meal cheaper, and easier. If you plan on having two meals during the week that both require chicken this works perfectly. Just cook the chicken at the beginning of the week, pick the meat off, then boil the bones to make the broth you will need for the meal as well. This saves money as well as time since you are essentially getting two meals and three ingredients out of it.
  2. The dumpling recipe is actually the same as my southern style biscuit recipe, only cut in half. If you make the full recipe, you can use half of the dough for dumplings, and the other half biscuits for another meal during the week (breakfast the next day is a great option!). If only two are eating you can follow the dumpling recipe and just use a little leftover dough to make biscuits.

Thanks for reading! As always, I enjoy hearing from you. If you have questions or comments please send them below. If you enjoy this recipe please like and share. I hope your cold seasons are filled with the best of meals!

A Wildly Fun Positive Birth Story: Malachi James
Home Birth

A Wildly Fun Positive Birth Story: Malachi James

littlewifeinthewoods Jun 3, 2025
The Best Sourdough Brioche Bread

The Best Sourdough Brioche Bread

May 27, 2025
Home Birth Midwife: How to Find the Perfect for You Midwife

Home Birth Midwife: How to Find the Perfect for You Midwife

May 16, 2025
Simple Dill Chicken Salad Recipe

Simple Dill Chicken Salad Recipe

May 15, 2025
[jetpack-related-posts]

How to Make Easy Potato Soup From Scratch

Delicious and easy from scratch potato soup recipe you can make for dinner in a flash! Creamy, smooth broth filled with potatoes, cheese, and bacon. Get the recipe in this post!

potato soup

Potato soup is a super fast, easy meal that is perfect for the cold seasons! It seems extra cliche to even write up a recipe for such a classic meal. I wanted a from-scratch version for my family and was not finding exactly what I was looking for so I decided to come up with my own. I decided I would share on the blog. Hope you enjoy!

earthly wellness ad

Have you heard of Earthley? Earthley Wellness is a U.S. company dedicated to providing affordable, completely natural remedies with absolutely no junk!! If you are looking tired of the dyes, chemicals, and other toxins that are in mainstream medicine Earthley is a great place to start. Treat everything from colds, fevers, teething, digestion issues, and more! Use my link below and the code LITTLEWIFE10 to save 10% on your first order!

Click here to Shop!

The Best Potatoes for Potato Soup

Many varieties can be used in potato soup, each one adding their own unique flavor. The basic guideline when it comes to making potatoes for soup is to choose a variety with mild flavor and that does not break down too easily when cooking. For this reason, potatoes to avoid would be- yellow potatoes, Idaho potatoes, and small/petite potato varieties.

In my experience the best varieties for soup making are Russet and Red potatoes. Russet breaks down a bit more than red, however, it holds well enough to give those delicious full potato bites. Red potatoes take a while to break down when cooking and give a mildly bold flavor to soups. The best part about either of these options is that the skins can be left in tact and add to the flavor of the soup!

Ingredients for Potato Soup

Making potato soup is a great place to start if you are new to the from scratch cooking game. It is simple, easy, and pretty much fail proof. The ingredients list is also simple. Here’s everything you need…

  • Chicken Broth (learn how to make your own bone broth using this recipe!)
  • Water
  • Butter
  • AP Flour
  • Potatoes (Red or Russet are best)
  • Mild Cheddar Cheese
  • Real Bacon or bacon bits (topping; optional)
  • Sour Cream (topping; optional)

Potato Soup from Scratch Recipe

Ingredients

32 oz. chicken broth

16 oz. water

1/2 stick butter

3 tsp. flour

6-8 large russet potatoes

8 oz. mild cheddar cheese

Bacon (optional; use as much as you desire)

Instructions

1. Begin by peeling and dicing six to eight large russet potatoes. The amount depends on your preferred thickness.

2. Boil the potatoes on high heat for 8-10 minutes or until tender when checked with a fork.

3. Set potatoes to the side (I put mine in the crockpot so I could easily reheat the soup later.) Add 16oz. of hot water.

4. In a medium pot melt 1/2 stick of butter on med-high heat. After butter has melted add three tsp. flour. Whisk together until thickened.

5. Add 32oz. chicken broth to butter/flour mixture. Bring to a boil then lower heat to med-low.

6. Add cheese 1/4 cup at a time until completely melted. Add additional seasonings (salt, pepper, creole, rosemary, thyme).

7. Cook bacon if desired. Add broth mixture to potatoes and gently stir.

Served best with grilled cheese!

If you enjoy these recipes I would love to hear from you! What are your favorite cold season meals?

Enjoy more from scratch recipes, motherhood, and homemaking posts from Little Wife in the Woods! Sign up to join the email list so you never miss a post!

Subscribe

Sign up for our newsletter and stay up to date

*
A Wildly Fun Positive Birth Story: Malachi James
Home Birth

A Wildly Fun Positive Birth Story: Malachi James

littlewifeinthewoods Jun 3, 2025
The Best Sourdough Brioche Bread

The Best Sourdough Brioche Bread

May 27, 2025
Home Birth Midwife: How to Find the Perfect for You Midwife

Home Birth Midwife: How to Find the Perfect for You Midwife

May 16, 2025
Simple Dill Chicken Salad Recipe

Simple Dill Chicken Salad Recipe

May 15, 2025
[jetpack-related-posts]