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Smoked Bacon Breakfast Roll

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Prep Time 30 minutes
Cook Time 6 hours
Total Time 7 hours
Servings 2 Rolls

Equipment

  • Smoker or Oven
  • Large sheet pan
  • Large Skillet

Ingredients
  

  • 2 packs regular cut bacon
  • 2 lbs breakfast sausage
  • 1 medium size potato
  • 1/2 lb block pepper jack cheese
  • 6 scrambled eggs
  • 8 oz cream cheese
  • 1 tsp dried sage
  • 2 tsp chives
  • 2 chopped jalopenos
  • Full Metal Jacket seasoning to taste
  • Onion powder to taste

Glaze

  • 1/2 cup Barbecue Sauce
  • 1/4 cup Honey
  • 2 tsp Italian seasoning

Instructions
 

Instructions for Cooking on a Smoker

  • 1. Begin by firing up the smoker. You will need to maintain a temperature of between 200-260 degrees the entire cook time. 230 is a good temperature to shoot for. This will effect your cook time. Higher temperature will take about four hours. Lower temperatures will take up to six hours.
  • 2. Scramble six eggs and season as desired.
  • 3. Shred a medium sized potato with a cheese grater.
  • 4. Weave both packages of bacon separately on a flat surface as pictured. Weaving involves crossing horizontal and vertical stripes of bacon under one piece and above another.
  • 5. Divide uncooked sausage into one pound portions and spread on top of bacon weave (about a 1/4in thick). Then begin to build your roll by adding sliced cheese pieces to cover sausage, cover cheese slices with cream cheese, and add shredded potato on top of cream cheese.
  • 6. Add additional seasonings to taste. (Optional: drizzle honey on top of unrolled weave for extra flavor.)
  • 7. Gently and tightly roll up the bacon weave.
  • 8. Place on an old sheet pan. Combine topping ingredients and drizzle on top of both rolls.
  • 9. Place in the smoker for 4-6 hours being careful to maintain a temperature of around 230 degrees.
  • 10. After cooking thoroughly you may want to sear the rolls in a skillet to give the bacon the desired crunchiness. This step is optional depending on your preference.

Instructions for Cooking in the Oven

  • 1. Follow instructions 1-8 above, only preheat oven to 300 degrees.
  • 2. Cook rolls in the oven for 2-3 hours. If you notice the rolls are becoming too cooked on top cover them with aluminum foil to prevent burning.

Notes

* Checking bacon weave for doneness: Because of varying temperatures on the smoker you may be concerned if the rolls are completely cooked. You can check by inserting a thin knife into the side of the roll. If the sausage is cooked thoroughly (is not pink) it is safe to say it is complete.