This pancake recipe makes from-scratch, super fluffy pancakes in quick and easy steps! Add in whatever mix-ins/toppings you prefer. This is sure to be your new go-to for a simple breakfast!
Course Appetizer, Breakfast, dinner, Main Course, Side Dish, Snack
Servings 6medium size pancakes
Ingredients
3tbspmelted butter
1largeegg
1 ½cupsmilk
1tbsp honey
1tspvanilla extract
3tspbaking powder
1tspsalt
1 ¾cupall-purpose flour
Instructions
Combine melted butter, egg, milk, honey, and vanilla.
In a separate bowl mix, or one at a time add baking powder, salt, and flour.
OPTIONAL: Add other desired ingredients- fruit, chocolate chips, etc.
Heat up cast iron skillet or griddle on low heat. Melt butter on hot surface. (When butter starts to sizzle the surface is hot enough.)
Using a large spoon or ice cream scoop drop batter onto skillet.
Wait for batter to form bubbles. When the bubbles start to pop your pancake is ready to be flipped. (About 2-3 minutes). Flip Pancake. Cook addition 2-3 min. Remove from heat. Enjoy!