1/4-1tspcayenne pepper*adjust amount based on how spicy you want the seasoning.
Instructions
1. Add all the ingredients to a small bowl.
2. Stir with a fork or small whisk.
3. Add to meat or rice to season.
Notes
*For less spice, use no or 1/4 tsp. cayenne. For more spice use up to 1 tsp. depending on the level of heat you want in your seasoning. *This recipe is made for use on 2lbs of meat. Adjust based on amount of meat you are using. *Can be made in bulk and stored in a glass jar for six months to a year depending on freshness of seasoning.
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