Triple Chocolate Brownies Recipe
Fudgy, and delicious brownies with plenty of chocolate to satisfy your sweet tooth!
Equipment
- 9x9 glass or ceramic pan
Ingredients
- 1/2 cup melted butter
- 1 cup sugar
- 2 tbsp brown sugar
- 3 tbsp cocoa powder
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp salt
- 1 1/2 cup all-purpose flour
- 1 cup semi-sweet or milk chocolate chips
Chocolate Fudge
- 1 tbsp butter
- 4 oz semi-sweet bakers chocolate bar or chocolate chips
Instructions
- Preheat oven to 350℉
- Cream melted butter, sugar, brown sugar, and cocoa powder together.
- On medium-low heat melt 1 tbsp. butter then add 4 oz bakers chocolate bar (broken into pieces) or chocolate chips. Stir continuously until melted. Add to butter/sugar mixture.
- Beat in two eggs and vanilla extract.
- In a separate bowl, combine baking powder, salt, and flour. Slowly add flour mixture to other ingredients and mix until well combined.
- Add chocolate chips if desired.
- Place brownie batter in a greased 9x9 pan (for thick and fudgy brownies) or a 9x13 (for larger amounts, slightly thinner brownies).
- OPTIONAL: Gently press more chocolate chips on top.
- Bake for 20-25 minutes.