Blueberry Peach French Cake
An easy and delicious cake perfect for the summer!
Equipment
- 9" Cheesecake Pan
Ingredients
- 1/2 cup (one stick) melted butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/3 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup sour cream
- 1 cup blueberries washed
- 3 sliced peaches
- Extra sugar (to sprinkle on top)
Instructions
- 1. Preheat oven to 350 degrees.
- 2. In a medium sized bowl cream melted butter and sugar together until smooth.
- 3. Mix in eggs one at a time and vanilla.
- 4. In a separate bowl mix flour and baking powder.
- 5 Add flour mixture and sour cream intermittently.
- 6. Stir in blueberries and sliced peaches.
- 7. Pour mixture into a greased 9" springform (cheesecake) pan (*see note). Bake at 350 degrees for 20 minutes. Sprinkle extra sugar on top (if desired) then bake an additional 10-15 minutes or until a toothpick inserted in the center comes out clean.
Notes
* This cake can also be made without a springform (cheesecake) pan if you do not have one available to you. Just grease a 9x9 pan or a 9" round pan and follow the same instructions for baking.