In the pot you plan to make your soup, melt 1/2 a cup (one stick) butter. When it begins to simmer, add 1/3 cup of flour and whisk until well combined. This will be the thickener for your soup.
Add chicken broth two cups at a time and stir in the thickener until well dissolved. Bring to a boil and continue to stir until mixture is noticeably thicker.
Add milk and sour cream. Reduce heat to a simmer.
Stir in cheese a bit at a time until melted.
Add shredded chicken, corn, and seasonings.
Leave on low heat for about thirty minutes, then serve!
Notes
I hope you and your family enjoy this recipe! Let us know what you think in the comments.