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Little Wife in the Woods

The Best Apple Pie Recipe: Processed Sugar Free Dessert

September 19, 2025

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A healthy, yet delicious, apple pie made without processed sugar! Healthy desserts do not have to be boring or less than. Check out this recipe here….

processed sugar free apple pie

The Best Sugar Alternatives for Apple Pie

Healthy apple pie and other desserts don’t have to skimp on quality or taste. Finding a balance and getting a feel for the best sugar alternatives will help give you a baseline for turning all your favorites into healthier, better tasting recipes.

Here’s what you need to know….

Cane sugar. Organic cane sugar is my go to, one for one processed sugar alternative. While some brands still process it (adding other flavors, preservatives, and additives) some brands choose to keep quality in and preservatives out.

My friends at Thrive Market have several great options when it comes to a cane sugar with quality ingredients you can count on!

Click Here to Shop and Save!

Honey. Honey is one of my favorite processed sugar substitutes because it’s so nutritious. You can easily begin with a one for one ratio. However, the best ratio I have found is a bit less than one part honey for every one part sugar. Meaning, if the recipe calls for 1 cup sugar I will use about an 1/8th less. This is due to the robust taste of the honey that can easily take over.

Maple Syrup. Maple syrup is another great sugar substitute. Because of the robust taste I like using maple syrup in the place of brown sugar.

Brown coconut sugar. Another great alternative for brown sugar is brown coconut sugar. It’s distinct taste and texture adds to any processed sugar free recipe!

These sugar replacements are the purest form of natural sweeteners. You also have stevia, monk fruit, and others. However, I find that these can also be processed and have additives. They are also more expensive when buying from quality brands.

Mixing Sugar Alternatives

Another great way to achieve similar, or better, results when baking with natural sugar substitutes is to mix different kinds together. Honey and maple syrup combined mimic the flavor of any recipe calling for white and brown sugar. Honey and brown coconut sugar create a robust flavor for things like cookies while also giving you that granulated texture.

The best way to find your favorite mixture is to start playing with your own recipes. Start with one for one of any natural substitute and go from there!

Apple Pie Ingredients

Making apple pie with only natural sugar is so simple. A few of the ingredients may be more expensive and harder to source but the extra effort is well worth it! Here’s what you’ll need….

  • 2 pie crusts, store-bought or homemade.
  • 4-6 apples, peeled, cored, and sliced.
  • 1 stick butter
  • 1/2 cup maple syrup
  • 1/4 cup honey
  • 2 tbsp flour
  • 2-3 tsp brown coconut sugar, optional
  • 1 tsp apple pie spice
  • 1 1/2 tsp cinnamon

Finding these ingredients from brands you can trust doesn’t get easier than Thrive Market! This ship to your door grocery store makes finding quality, organic, preservative free pantry staples so simple. I get all our maple syrup, brown coconut sugar, and cane sugar from Thrive + SO MUCH MORE! They have great deals on pantry staples, snacks, beauty, and cleaning products. Think everything you would get at your grocery store- but better for you! Use my link below to get a free gift of up to $60 in groceries when you join for just $5 a month!

Click Here to Learn More

Other Natural Sugar Recipes

Want more delicious and healthier for you recipes? Check out more of our recipes made with only natural sugar…

  • Sourdough Blueberry Muffins
  • Apple Cinnamon Muffins
  • Protein Bites

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processed sugar free apple pie

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apple pie recipe natural sugar healthy dessert

Simple Natural Sugar Apple Pie

Healthy apple pie recipe with zero processed sugar!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Dessert, Snack
Servings 1 pie

Ingredients
  

  • 2 pie crusts store-bought or homemade.
  • 4-6 apples peeled, cored, and sliced.
  • 1 stick butter
  • 1/2 cup maple syrup
  • 1/4 cup honey
  • 2 tbsp flour
  • 2-3 tsp brown coconut sugar optional
  • 1 tsp apple pie spice optional
  • 1½ tsp cinnamon

Instructions
 

  • Peel, core, and slice apples. The amount of apples you need will determine on variety and size of the apples.
  • Melt butter in a medium to large skillet on medium-high heat. Add apples, flour, honey, and maple syrup. Stir until the mixture begins to thicken, about five minutes.
  • Remove from heat. Add cinnamon and apple pie spice.
  • Add pie crust to a greased pie pan. Add filling. Top with brown coconut sugar (or brown sugar) for an optional garnish. Top with second pie crust if desired. Bake at 350℉ for 30-35 minutes or until top is golden brown.
Keyword apple pie, fall dessert recipe, heathy desserts, natural sugar, pie recipe, processed sugar free, refined sugar free, sourdough pie crust, zero processed sugar
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The Best Creamy Butternut Squash Soup Recipe

September 16, 2025

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Creamy butternut squash soup made with freshly harvested, oven roasted squash seasoned with herbs. Top with bacon or served with delicious dipping focaccia breadsticks! Learn how to make it here….

creamy butternut squash soup recipe

Butternut Squash Soup

Okay, if you have never tried butternut squash soup before you probably have similar thoughts I had when hearing about it— gross!

However, despite my better judgment I decided I wanted to try it. I was in one of those moods where everything I was making for dinner sounded boring. I figured even if it was disgusting, at least it would be something different. If you are in a rut with dinner ideas check out this post for all the easy meal inspiration!

Needless to say, we tried it out and it’s now been added to the list of family favorites and go to meals!

This simple recipe can be made quickly and the options are endless. Add bacon or cheese. Serve with rice. Serve as a sauce over chicken or your choice of meat. Eat it by itself or serve with a delicious bread side like focaccia soup dippers!

Choose your happy with this easy to make butternut squash soup!

Ingredients & Equipment

The ingredients for creamy butternut squash soup are simple. If you like to eat seasonally appropriate meals this list of ingredients is fall/winter perfection…

  • 1 large butternut squash
  • 1/2 tsp rosemary
  • 1/2 tsp thyme
  • 2 tsp sage
  • 2 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp ginger
  • 1/4 tsp cayenne, optional for a bit of heat
  • 2 cups chicken broth
  • 1/3 cup heavy cream
  • 1 cup milk

Herbs. The herbs can be fresh or dried. For best results, try using fresh sage as it carries the most flavor for this dish.

Squash. While you can opt for a different variety, the flavor of the butternut squash is unmatched in this creamy soup. Flavors from other varieties will vary in sweetness.

When it comes to sourcing ingredients for this meal and other from scratch dinners, I trust Thrive Market to stock my pantry! They provide only, always organic brands and products at affordable prices, shipped right to my door. You can rest assured knowing your home cooked meals are filled with nutritious ingredients when you purchase items from Thrive. Go check them out using my link and get up to $60 in FREE groceries. If you don’t love them or save money, get your money back!

Click Here to Shop and Save!

Equipment You Need

While you do not need anything super special to make this simple recipe, there are a couple things that make it more convenient….

Food processor or blender. A food processor or blender will help blend down the squash so it isn’t too stringy or gritty. If you do not have a food processor check out the link here. You can also use an electric hand mixer but it will be a bit stringy/chunky.

Dutch oven. A Dutch oven makes it easy to make this soup while keeping the temperature controlled during the process of making it/serving it. Plus, it just looks pretty! Check out this one on Amazon or use a large stock pot instead.

How to Make Butternut Squash Soup

Making creamy butternut squash soup is so easy. Follow this uncomplicated process for best results…

  • Cut the top off your squash and slice down the middle. Remove the seeds and strings from the inside of the squash.
  • Add seasoning and rub into the uncooked squash.
  • Bake at 400 degrees F for 45 minutes to an hour or until a fork can be placed into the center and it feels tender.
butternut squash and herbs
  • When it is tender, remove from the oven and allow to cool for several minutes. Scrape the squash away from the skin carefully and add to a food processor or blender. Blend until smooth.
  • In a Dutch oven or large stockpot bring 2 cups of chicken broth to a boil. Add in the squash a few spoonfuls at a time. Add heavy cream and heat over medium heat.
  • Bring mixture to a simmer and add milk. You can taste test and add any seasonings to taste.

Serving & Side Ideas

Creamy butternut squash soup can be served many ways. Served alone it makes a delicious soup, however it lacks in protein. If this is a concern you can serve over chicken or your protein of choice. Add cheese or bacon to the top.

It is also well served with a bread side to dip! Try one of our bread recipes with yours…

  • Sourdough garlic knots
  • Sourdough breadsticks
  • Garlic Herb and Cheese Pull Apart Bread
  • Artisan Sourdough Bread Recipe

Thanks for checking out this recipe for creamy butternut squash soup! Let us know your thoughts in the comments. If you like from scratch recipes, be sure to join our email list below so you never miss a post or exclusive offer!

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creamy butternut squash soup recipe

Creamy Butternut Squash Soup Recipe

Delicious butternut squash roasted in the oven with fresh herbs and cooked in a creamy sauce! Top with cheese, bacon, or serve over chicken and rice.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 1 hour hr 15 minutes mins
Total Time 1 hour hr 20 minutes mins
Course dinner, Soup
Servings 8 servings

Equipment

  • Dutch Oven
  • food processor or blender

Ingredients
  

  • 1 large butternut squash
  • 1/2 tsp rosemary
  • 1/2 tsp thyme
  • 2 tsp sage
  • 2 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp ginger
  • 1/4 tsp cayenne optional for a bit of heat
  • 2 cups chicken broth
  • 1/3 cup heavy cream
  • 1 cup milk

Instructions
 

  • Cut top off squash then slice down the center. Use a back and forth motion with the knife blade if you are having trouble cutting. Remove seeds from center.
  • Lay skin side down on a sheet pan covered in parchment paper, then add 1 tsp salt, 1 tsp fresh sage, dried thyme, and dried rosemary. Bake at 400℉ for 45-60 minutes or until tender in the center (fork test).
  • When it is done, remove from the oven and allow to cool a few minutes. Scrape the flesh of the squash away from the skin and blend until creamy in a food processor or blender.
    butternut squash and herbs
  • Bring chicken broth to a boil in a dutch oven or large stock pot. Add blended squash a few spoonfuls at a time. Add heavy cream and bring to a boil.
  • Turn heat down to a simmer and add milk.
  • Add remaining salt and sage to taste. Add black pepper, ginger, paprika, and cayenne pepper. Allow to simmer about five minutes. Serve hot as is or with your choice of protein and side of bread!
    butternut squash soup
Keyword butternut squash, butternut squash soup recipe, creamy butternut squash soup, easy soup recipe, fall soup recipe, winter recipes
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6 Easy Breakfast Ideas You Can Make From Scratch

September 4, 2025

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Need some quick and easy breakfast ideas? Try out these completely from scratch meals you can make fresh to prep for breakfast all week long. Get all the inspiration in this post…..

How to Make Easy Breakfast a Success Every Time

Making breakfast from scratch became a goal as my children started to eat solids. I also noticed my need as a pregnant mom for a protein packed, easy breakfast on the daily. However, as a busy mom of three young children, I also realized that making a homemade breakfast every morning could often be a challenge. Here is how I make breakfast work in our home….

  • Make a double batch. This has probably helped me the most in my daily breakfast making endeavors. Making a double, or even triple batch of one meal (especially breakfast) takes the pressure off. You are cooking for it to last two or three days worth of breakfasts.
  • Plan ahead. I am by no means a meal planner. However, planning out my breakfasts for the week ahead really does help me stay on track!
  • Make variations of the same few recipes. Choose three basic recipes, like the ones below, then make different variations of them for weeks and weeks. Use ham instead of bacon, different cheeses and veggies, or swap out toppings, etc. This keeps the same routine for you, yet a different taste every time!

Keeping a Pantry Stocked for Easy Breakfast

Keeping your pantry stocked with everything you need to make a quick and easy breakfast is another key to success! I often find that I do not make breakfast when I do not have all the essentials on hand. Things like oats, pan spray, flour, chocolate chips, protein powder, etc. all help me stay on track!

That is why our family shops at Thrive Market! They are an only organic, clean ingredient company that has partnered with hundreds of brands to bring thousands of pantry staples right to your door. Shop clean products at affordable prices and never run out of quality ingredients to make your family breakfast meals a success!

Use my link here to get $60 in FREE groceries when you sign up!

Quick and Easy Breakfast Ideas

1. Baked Overnight Oats

Overnight oats are a family favorite around here! I love the texture of baked oatmeal far more than stovetop or microwave quick oats. For a quick breakfast, they do take about 30 minutes to bake. However, all the prep work can be done overnight for a quick and easy morning. Check out all these recipes on the blog for overnight baked oatmeal….

  • Pumpkin Baked Oatmeal
  • Peaches and Cream Baked Oatmeal
  • Blueberry Baked Oatmeal
peach oatmeal | baked oatmeal | overnight oats recipe with cream topping

2. Leftover Breakfast Casserole

A great way to use up all those breakfast leftovers- this breakfast casserole combines eggs, sausage, bacon, cheese, and veggies. Use whatever you have on hand to create a delicious, easy breakfast. I love making this on the weekend with all the leftover things I have from the week.

3. Quick and Easy Pancakes

This recipe for quick and easy pancakes is my favorite! Fluffy, buttery pancakes served with homemade whipped topping, fruit, etc. Make a big batch in just 15 minutes!

homemade whipped cream on from scratch pancakes

4. Protein Muffins

These double chocolate protein muffins are a great way to get your day going with that extra boost of energy you need! Easy to make with protein powder from Thrive Market. These muffins are the perfect texture (not gritty or grainy) and great for an easy breakfast on the go!

5. Granola

Homemade granola is another quick and easy breakfast we love! Use it as cereal or top your favorite yogurt with this homemade granola recipe. You can learn all about how to make your own delicious granola recipes here!

6. Brioche French Toast

French toast made with this delicious sourdough brioche bread recipe is easy breakfast perfection! Top with fruit syrup, cream, and or powdered sugar.

easy breakfast sourdough french toast

I hope these recipes inspire you to make your own easy breakfast from scratch this week! Save this recipe on Pinterest and sign up for our email list below so you never miss a post!

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The Best Peach Oatmeal Recipe: Easy Overnight Baked Oats

August 19, 2025

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This delicious, creamy peach oatmeal stuffed with peaches baked in oats, and topped with from scratch cream topping! This overnight oat recipe is perfect for a quick, easy breakfast. Learn all about how to make it here!

peach oatmeal | baked oatmeal | overnight oats recipe with cream topping

Easy & Healthy Breakfast

This homemade, baked peach oatmeal is one of the easiest warm breakfasts in my opinion. Loaded with nutrition from oats, this recipe can also be made with natural sugar. Use these substitutes for a healthy breakfast!

Sugar. Substitute the sugar for honey, maple syrup, or your favorite sweetener. Make sure whatever sweetener you choose is an equal, one-for-one measurement or adjust accordingly.

Brown Sugar. The brown sugar can be substituted with coconut sugar. This gives that robust flavor that brown sugar offers and the crunchy texture for the crisp topping.

Protein Oats. If you are looking for ways to add extra protein to your diet, use protein oats from Kodiak. These oats level up the protein content while also adding quality to this recipe!


Thrive Market helps me achieve my goals of providing my family with quality, from scratch meals! Thrive offers affordable pricing on natural ingredient pantry staples, snacks, cleaning products, and so much more. Shop thousands of products from hundreds of trusted, clean label brands that ship right to your door! Use my link to get a FREE gift of $60 when you join!

Click Here to Learn More!

Ingredients for Peach Oatmeal

  • 2 cups old fashioned oats or protein oats
  • 2 cups milk
  • ⅓ cup cane sugar or honey
  • ¼ cup brown sugar or coconut sugar
  • 2 tsp cinnamon optional
  • 1 egg
  • 1 tsp baking powder
  • 1 cup sliced peaches

Streusel Topping

  • 1 cup oats
  • ½ cup all purpose flour
  • ½ cup brown sugar
  • ½ tsp salt
  • ½ cup butter one stick, melted

*See the section above for how to make this recipe with healthier ingredients.

Peach Oatmeal Cream Topping

The homemade cream topping on this peach oatmeal gives it that classic “peaches ‘n’ cream” taste- but better! Making your own cream topping is quick and easy with this emersion blender. You can get the full recipe in this post, however, here is the basic idea….

Ingredients

  • 1 cup heavy whipping cream
  • 2 tsp powdered sugar
  • ¼ tsp vanilla extract, optional

How to Make

  • Combine heavy cream, sugar, and vanilla (if desired) into a bowl or glass jar. Use your emersion blender until creamy and fluffy.
  • Mix on medium-high speed for about 2 minutes or until the cream becomes stiff and smooth.
  • Serve as is or chill in the refrigerator for 30 minutes before serving for best results!

Other Baked Oatmeal Recipes to Try

Here at Little Wife in the Woods, we love all the oatmeal recipes! Try these other recipes baked oatmeal…

  • Pumpkin Baked Oatmeal
  • Blueberry Baked Oatmeal
peach oatmeal | baked oatmeal | overnight oats recipe with cream topping

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peach oatmeal | baked oatmeal | overnight oats recipe with cream topping

Peach Oatmeal | Easy Baked Oatmeal Recipe

Delicious baked peach oatmeal you can make now or prep for easy overnight oats!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 35 minutes mins
Total Time 40 minutes mins
Course Breakfast, brunch, Dessert
Servings 6 servings

Ingredients
  

  • 2 cups old fashioned oats or protein oats
  • 2 cups milk
  • ⅓ cup cane sugar or honey
  • ¼ cup brown sugar or coconut sugar
  • 2 tsp cinnamon optional
  • 1 egg
  • 1 tsp baking powder
  • 1 cup sliced peaches

Crisp Topping

  • 1 cup oats
  • ½ cup all purpose flour
  • ½ cup brown sugar
  • ½ tsp salt
  • ½ cup melted butter

Instructions
 

Overnight Method

  • Mix oats, milk, sugar, brown sugar, cinnamon, egg, and baking powder in a large mixing bowl or bowl of a stand mixer. Cover and place in the refrigerator overnight.
  • Combine topping ingredients, leaving the butter out for now, and place in a cool, dry place or plastic bag overnight for use in the morning.
  • When ready to bake, remove oatmeal ingredients from refrigerator and place in a well greased 9×13 baking dish. Gently fold in fresh or thawed peaches cut into slices or cubes.
  • Bake at 350℉ for 15 minutes.
  • While oats are baking, melt butter and add to topping ingredients. Stir in until well combined. Texture should be like a thick granola.
  • Remove oats from oven after baking 15 minutes and add topping, pressing gently into the oatmeal with a fork or spatula.
  • Bake an additional 20-25 minutes or until topping is golden brown.

Instant Bake Method

  • Combine all the oatmeal ingredients, except the peaches, in a large mixing bowl or bowl of a stand mixer. Place in a well greased 9×13 baking dish and gently fold in blueberries.
  • Bake at 350℉ for 15 minutes.
  • Combine all the topping ingredients (same bowl you used for oatmeal can be used). Stir until well combined. The texture should be like a thick granola.
  • Remove oats from oven and top with streusel topping, pressing some of it down into the oat mixture.
  • Place back in oven and bake an additional 20-25 minutes or until topping is golden brown.
Keyword baked oatmeal, easy breakfast, homemade oatmeal, overnight oatmeal, peach oatmeal, peach recipe
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The Best Double Chocolate Protein Muffins Recipe

August 15, 2025

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This recipe for double chocolate protein muffins is so delicious and helps you reach your protein goals! Keep your body fueled with this quick and easy breakfast or midday snack. Learn all about how to make them here…

double chocolate protein muffins

Reaching Protein Goals Without Compromising Taste

When I purchase “high protein” snacks and meals from the grocery store I am often disappointed. The gritty texture, the fake sugar “sucralose” taste, the additives and artificial coloring are really a joke.

That is why I have started making my own protein snacks at home!

At home I can make things like protein muffins without compromising quality and healthy ingredients. No more nasty protein snacks that cost a fortune. Just clean ingredients, and delicious taste!

Protein Goals

I discuss this in another post (Why Moms Need More Protein), but we as Americans are very deficient in the protein department. While this is true for Americans in general, it is especially true for women.

The recommended amount for maximum health benefits, energy, and metabolism balance is 80-100 grams of protein daily.

Reaching these goals is easy when you have recipes like this one and others in your back pocket!

Protein Breakdown for Protein Muffins

These protein muffins have two main sources of protein. The protein comes from protein powder and protein oats. This rounds out to about 6 grams plus of protein per muffin, perfect for a snack!

Choosing a Protein Powder

Since the main source of protein in these muffins is the protein powder, you want to choose a good quality, low or no sugar. You want one that will break down and not become gritty in the baking process. I have tried two brands that I buy from Thrive Market and they are both delicious! Chocolate protein powder from Aloha has 18 grams of protein per two scoops (you will use four). I have also used chocolate protein powder from Orgain (also purchased from Thrive Market). While usually more expensive, Orgain contains 21 grams of protein. Either of these options are perfect for making these muffins.

I love getting affordable, quality protein powder from Thrive Market!
Thrive offers deals from hundreds of brands that provide exclusively organic, clean ingredient products. You can find deals on snacks, protein powder, pantry staples, clean beauty, cleaning, and so much more! Thrive ships right to your door and you can customize your search results for dietary preferences.
Get 25% off your order and a FREE gift when you use my link below to shop!

Click Here to Learn More!

Protein Oats

While protein powder alone does give you a good protein source base, adding protein oats from Kodiak adds approximately one more gram. Not to mention, they contribute to the delicious taste!

I can only recommend what I have tried, which is Kodiak brand “protein oats”. They bake well and add that extra gram per serving (one muffin). You can find Kodiak protein oats at Walmart and Thrive Market.

Sweetener for Protein Muffins

One thing to watch out for when choosing your protein powder and oats is added sugar. Both Aloha and Orgain do not contain processed sugar (they both use stevia if I remember correctly). Kodiak Oats contain no added sugar.

This recipe calls for honey instead of sugar to help your body get the most out of the protein. You can use equal parts maple syrup if you prefer. Chocolate chips do contain sugar but if you opt for a dark chocolate variety (or sugar free chocolate chips from Thrive) you will have less added sugar.

Ingredients for Protein Muffins

  • 1 cup whole milk
  • 1/3 cup oil or butter (melted)
  • 1/2 cup honey or maple syrup
  • 2 eggs
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup protein oats
  • 4 scoops chocolate protein powder
  • 3/4 cup flour
  • 1/2 cup chocolate chips

Yield. This recipe will give you 12 muffins or 6 large, bakery style muffins.

Storage. Store your muffins in an airtight container or ziplock bag. They are freshest within the first 3 days but will last up to 5 days.

Other Muffin Recipes

If you like this protein muffin recipe, be sure to go check out other delicious muffin recipes here on the blog!

  • Strawberry Muffins with Shortcake Topping
  • Sourdough Blueberry Muffins
  • Sourdough Apple Cinnamon Muffins

Make sure you subscribe to the blog so you never miss a recipes!

strawberry jam

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double chocolate muffins

Double Chocolate Protein Muffins

Delicious chocolate protein muffins made with protein powder, protein oats, and chocolate chips!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Breakfast, brunch, Snack
Servings 12 muffins

Ingredients
  

  • 1 cup whole milk
  • 1/3 cup oil or butter melted
  • 1/2 cup honey or maple syrup
  • 2 eggs
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup protein oats
  • 4 scoops chocolate protein powder
  • 3/4 cup flour
  • 1/2 cup chocolate chips

Instructions
 

  • Combine milk, butter, honey, and eggs in a large mixing bowl or stand mixer.
  • Add protein powder and oats. Mix until batter is brown from the chocolate powder.
  • Add baking powder, soda, salt, and flour. Mix until smooth. Gently mix in chocolate chips.
  • Fill greased muffin tins 3/4 full. Bake at 350℉ for about 15 minutes.
Keyword breakfast muffins, chocolate chip muffin, double chocolate muffins, high protein snack, protein muffins, protein snack recipe, sweet breakfast
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How to Make Strawberry Jam: Just Three Ingredients

August 13, 2025

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This sweet strawberry jam recipe is tangy and delicious- made with just three simple ingredients! No pectin or canning is required. Enjoy learning how to make this guilt free jam!

three ingredient strawberry jam

Guilt Free Jam- Simple Ingredients

This strawberry jam is as guilt free as it gets! Made with organic cane sugar, lemon juice, and fresh berries. You can rest knowing your jam is pure and free from preservatives!

Many store bought jam labels have six plus ingredients. This doesn’t sound bad until you look at what they are. Many include high fructose corn syrup and some even include red dye!

These ingredients are harmful to the body and absolutely unnecessary. It takes just 15 minutes to make in your own kitchen with clean ingredients!

Everything You Need for Strawberry Jam

You truly do not need much to make strawberry jam! Just a few utensils and three ingredients…

  • one large stock pot
  • pint jars (amount will vary depending on the amount of strawberries you are processing)
  • blender or food processor
  • lemon juice
  • strawberries
  • sugar- I prefer organic cane sugar

Lemon Juice. The purpose of the lemon juice is to preserve and keep the vibrant color of the strawberry. It replaces the “citric acid” in many store-bought jams.

Strawberries. You will want fresh, washed berries with the tops removed. You do not need to slice them, the food processor or blender will do that for you.

Cane Sugar. Sugar is necessary to get the “jam” texture and sweetener. You can use less sugar if you prefer, however, your jam will be a more runny texture.

I prefer to get my organic cane sugar and other clean ingredients for from scratch recipes from Thrive Market. Thrive provides thousands of products for cleaning, pantry staples, snacks, and so much more! All their products are certified organic, with only clean ingredients. For just $5 a month you can get access to ship to your door, only organic products! All month get 25% off + a free gift worth $60 when you use my link below!

Click Here to Learn More

How to Make Strawberry Jam

Making strawberry jam is so simple and honestly, fun! Here are a few things to note before making it…

  • Each pound of medium to large berries will make about 1 pint of jam.
  • You will need to store your jam in the refrigerator unless you follow canning instructions.

Step One: Wash and Blend

First, you will need to wash your berries well. Strawberries make the dirty dozen list- meaning they are one of the most sprayed and exposed to toxic chemicals. Even organic and local produce should be washed to remove dirt and other particles that can contaminate the jam.

Wash your strawberries in lukewarm water with 1 cup of white vinegar and 2 tsp baking soda.

Cut the tops off and place in a blender or food processor (I have had this one for years and use it every week in the summer!). Add lemon juice (about 1 tsp per pound of berries).

Blend on low speed until there are no chunks. You do not need to remove the seeds for jam.

Step Two: Cook the Jam

Place strawberries and sugar in a large pot on medium-high heat. Cook until boiling, stirring constantly to keep from burning. After boiling for one minute, turn the heat down to low and simmer for about 3 minutes.

Step Three: Jar and Store

Carefully place the hot jam into clean pint jars. Leave about a one inch headspace. Screw lids on tightly and leave to seal on the countertop for about 8 hours or overnight.

The jars will be sealed but not fully processed. They will not be shelf stable unless canned. However, they will last for about six months kept sealed in the refrigerator. Unsealed they will last up to one month. Discard immediately if any mold is growing or there is a rancid smell present.

Click here to read our Home Canning Guide for Beginners.

strawberry jam

How To Use Strawberry Jam

You can use your jam so many ways. It makes a delicious filling for donuts and pies. Use it on biscuit at breakfast time. However, we use it every week for peanut butter and jelly on our homemade sourdough bread! It does not get any more homemade than that!

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easy strawberry jam

Three Ingredient Strawberry Jam

Deliciously sweet strawberry jam made with just three ingredients and three easy steps!
Print Recipe Pin Recipe
Prep Time 3 minutes mins
Cook Time 6 minutes mins
Total Time 9 minutes mins
Servings 4 pint jars

Equipment

  • Large stock pot
  • Food Processor or Blender
  • 4 pint jars

Ingredients
  

  • 4 lbs strawberries
  • 8 tsp lemon juice
  • 3-4 cups cane sugar SEE NOTE

Instructions
 

  • Wash all your berries in a lukewarm bath with 1 cup white vinegar and 2 tsp baking soda. Remove all the tops and fleshy, white centers. Place in a food processor or blender and blend until smooth.
  • Mix strawberries, lemon juice, and sugar in a large pot at medium-high heat. Stir constantly to keep from burning. Allow to come to a boil, then reduce heat. Simmer for three minutes on low-medium heat.
  • Place jam in clean, sterilized jars (SEE NOTE 2). Screw lids tightly on jars. Allow to rest for 8 hours on the countertop. Place sealed jars in the refrigerator to store for up to six months.

Notes

NOTE ONE: One cup of sugar per pound of strawberries is recommended. However, if you prefer less sugar you can reduce it by one cup. Your jam may be slightly more runny. 
NOTE TWO: To sterilize your jars, boil them, fully submerged in water for about 2 minutes. Remove carefully. 
Keyword easy jam, jam recipe, no pectin jam, strawberry jam, strawberry jam recipe, strawberry preserves, three ingredient jam, three step jam

*This post contains affiliate links from companies we use and only ones we love!

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How To Freeze Peaches: 3 Easy Steps for Freezing Peaches

August 8, 2025

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A complete EASY guide on how to freeze peaches like a pro! Freezing peaches is the perfect way to preserve the freshness of summer all through the long winter days. Learn all about it here!

how to freeze peaches in three easy steps

Freezing Peaches- The Easiest Preservation Method

There are a couple different ways to preserve peaches. Freeze drying, canning, and freezing are probably the most familiar.

Freeze drying is likely not a commodity in many American homes, although it is becoming more popular and affordable!

While canning is a more convenient and available method, it still takes quite some time and more ingredients.

Click here to learn all about How to Can Food Safely at Home!

For these reasons, freezing peaches is my go to method for preservation! Peaches are so easy to freeze, it tastes very little time, and you can use them for smoothies. Learning all about how to freeze peaches is so simple and you only need a few things to do it!

Everything You Need to Freeze Peaches

When you freeze peaches in your own home you get the peace of mind knowing that there are no preservatives, chemicals, or other unnecessary ingredients! You only need a couple things- and you probably already have them in your kitchen….

  • Peaches! (as many or as little as you desire)
  • Lemon juice (can be fresh or bottled)
  • A large stock pot
  • Boiling water
  • Tongs, or something to grab the hot peaches with
  • Ice
  • A sheet pan
  • Parchment paper
  • Ziplock bags

I get my lemon juice and unbleached parchment paper for this recipe from Thrive Market! They are my one stop, online grocery store for all things organic and toxin free. When you shop at Thrive you get access to thousands of products you are probably familiar with at affordable prices shipped right to your door! Get a free gift up to $60 when you use my link below to shop!

Click here to Shop!

How to Freeze Peaches

I have broken down freezing your peaches in just three easy steps! Anyone can freeze peaches, it’s that easy….

Step One: Washing and Blanching

As with all home preservation, begin by washing all your peaches in warm water.

Blanching is the process of killing bacteria on produce by a sequence of hot to cold. This means, you boil the produce for a few minutes, then transfer it to ice.

To blanch peaches, bring a large pot of water to a good, rolling boil. Cut a large, mildly deep “X” in the bottoms of the peach. Boil the peaches for three minutes (you can do several at a time). Transfer to a large bowl or ice. Mix the peaches around in the ice to make sure they all get contact.

blanching peaches

Step Two: Peel & Slice

After blanching, the peel comes off so easy! Simply begin slicing around your “X”. As you slice, remove the peel. I like to do it this way to keep the peach from getting too slimy. If you remove the peel before slicing it becomes too slick to grip well and more messy.

Cover the slices in the juice of one lemon (1/3 cup of bottled juice) per about 7-8 peaches. This keeps them from browning.

Step Three: Freeze Peaches & Store

To freeze peaches, simply place them on a parchment lined sheet pan. (I prefer to use unbleached!)

Keep them from touching so they freeze without clumping together too much. This is important especially if you are freezing the peaches for smoothies or other recipes that do not require much.

Freeze them for about 2 hours or until frozen solid. Tip: check to make sure your pan fits in the freezer before you add the peaches!

After frozen solid, add the slices to quart or gallon size freezer bags depending on your preferred measurements. I like to freeze 2-4 cups at a time for easier thawing. Two cups is great for smoothies and four cups is a good for other recipes!

What to Make With Frozen Peaches

You can make anything with frozen peaches that you would make with fresh or canned peaches! The texture may be slightly mushier depending on the variety but they will taste the same.

Smoothies are a favorite way to use them! They blend well on their own or with strawberries, blueberries, bananas, etc. Add in some milk keifer for added probiotic benefits!

Blueberry peach cake is the perfect summer treat! Smooth, moist sour cream based cake filled with fresh blueberries and your frozen peaches tastes dreamy! Click here for the recipe.

Peach cobbler cannot be left off the list!! While a classic, it is still a favorite and rightfully so. The texture of home frozen peaches in a cobbler is unbeatable!

Peach muffins are another easy, and fun way to use your frozen peaches. Moist muffins stuffed with peaches and topped with streusel topping!! Save this muffin recipe and replace the strawberries for peaches!

I hope you enjoy learning how to freeze peaches with this easy method! If you want more recipes, home preserving, and more be sure to join the email list so you never miss a post!

healthy protein bites for a easy high protein snack

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Protein Bites: an Easy No Bake Protein Snack

August 6, 2025

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These protein bites are the perfect on the go snack to boost your protein throughout the day! A creamy peanut butter base that you can pack with chocolate, nuts, or dried berries. Learn all about how to make them here….

healthy protein bites for a easy high protein snack

An Easy High Protein Snack

These protein bites are as easy as it gets when it comes to a quick, high protein snack! You can even batch make them and freeze them for grab and go snacks that last for weeks. The convenience factor is definitely a plus!

Besides that, they taste amazing! You can customize them according to your preferences. It also keeps them from getting boring because you can make a different kind every week.

Here are some variations I have tried and some I had heard of….

  • Monster Protein Bites
  • Blueberry Protein Bites
  • Chocolate covered protein bites
  • Oreo protein bites
  • Double chocolate
  • Coconut
  • Brownie Batter

I could keep going! Basically, you dream it— you can turn it into a protein bite!

Click here to learn Why Moms Need More Protein!

Ingredients for Protein Bites

The ingredients for protein bites truly depends on what kind you are making. Here I am just going to break down how to make a protein bite base. You choose the add ins!

Protein Bite Base

  • Old fashioned oats (or protein oats)
  • sweetener- honey, sugar, or maple syrup are my favs!
  • peanut butter
  • optional: protein powder for additional protein value and flavor

My favorite place to get the ingredients I need for this recipe and so many more is my friends over at Thrive Market! They offer thousands of products from hundreds of companies that are dedicated to providing natural, organic products. Shop chemical and toxin free snacks, cleaning supplies, pantry staples, and so much more over at Thrive Market! Use my link below to get 25% off your entire order and a FREE gift!

Click Here to Learn More

Freezing Protein Bites

Freezing protein bites is an easy way to preserve them for use during the month. If you make one big batch you can freeze them and pull out a few at a time.

They thaw quite quickly on the counter or you can eat them still slightly frozen for a cold treat!

It is very easy to freeze them. All you need is a sheet pan or two, some parchment paper, and a tupperware container or ziplock bag (for storing).

Simply roll the mixed ingredients into balls. Cover the sheet pan with the parchment. Place the balls on the parchment giving enough space so they do not touch each other.

Freeze for two hours. Place in a ziplock bag or freezer safe container. Store up to six months in the freezer for freshness.

Boosting the Protein

Some protein bite recipes like this one call for peanut butter as the main source of protein. This alone without protein rich nuts is not a significant source. They are great for a snack but adding in protein powder can take it up a notch if you are trying to reach specific goals!

Add a few scoops of protein powder to this recipe or any other recipe for even more of a protein hit!

You can also use protein oats instead of regular oats to boost the protein content.

chocolate cranberry protein bites

No Bake Chocolate Cranberry Protein Bites

A delicious, easy to make high protein snack! These protein bites are full of dark and white chocolate, and dried cranberries. Leave off the cranberries to make chocolate chip protein bites!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Freeze Time (optional) 2 hours hrs
Total Time 2 hours hrs 5 minutes mins
Course Snack
Servings 24 bites

Ingredients
  

  • 2 cups raw oats
  • 2 tbsp honey or sugar
  • 1 ½ cups peanut butter
  • ⅓ cup cranberries
  • ⅓ cup dark chocolate chips
  • ⅓ cup white chocolate chips

Instructions
 

  • Combine peanut butter and honey until smooth to even out sweetness.
  • Stir in oats, cranberries, and chocolate chips.
  • Roll into balls and store in the refrigerator or freeze individually on a parchment lined sheet pan.
Keyword easy snack, freezer snack, from scratch snacks, high protein snack, homemade snack recipe, protein balls, protein bites, snack prepping, snack recipe
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Home Birth Essentials: 23 Things You Need for a Great Homebirth

July 18, 2025

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Wondering what you will need for your first (or second….or third) home birth? Get all the home birth essentials, must haves, and recommendations in this post!

home birth essentials list

Defining Home Birth Essentials

So we get it….what we say is “essential” might not make the list for you. Many things can factor in when it comes to what exactly you need for your home birth.

Some of the things that made our list are items we found helpful, but maybe not necessarily essential. Meaning, you could have a great birth without them.

Another thing to consider is that every midwife provides different birth supplies. Most midwives will have her own list of what she expects you to provide so you will want to cross reference our list with hers. Some midwives provide all the medical, cleaning, birth pool supplies, etc. It is a conversation you will definitely want to have with her as you get closer to welcoming your baby.

Where to Source Home Birth Essentials

You truly do not need much at all to birth a baby. However, gathering the essentials, comfort gear, and setting up your space (fluffing your nest) is such an intuitive and fun process!

We source most of our supplies from grocery stores, amazon, and other online resources for home birthing.

When it comes to nourishing postpartum snacks, drinks, and meals, Thrive Market is my one stop shop for all things healthy and delicious! Thrive is a ship to your door grocery store that offers always, only clean label products from brands you can trust. I always stock up on things like beef sticks, protein powder, vitamins, and so much more from Thrive for the postpartum season. For a limited time you can get a discount and up to $60 in FREE groceries when you use my link below!

Shop Thrive Market

Your midwife may have her own sources as well so definitely make sure you ask her about the things you cannot get locally.

Complete List of Our Home Birth Must-Haves

1. Birth Pool*

*For those who want a water birth and the pool is not provided by the midwife.

You do not have to get the most expensive, name brand tub on the market. Amazon has some great options that have a beautiful aesthetic with a much cheaper price tag. I know of mamas who have purchased kiddy pools to birth in, used cold plunge tubs, and many other “birth tub” options that are more affordable.

You can also look into renting one through your midwife or her recommendations or check online for homebirth tub rentals. In my experience purchasing was cheaper than renting. Some midwives provide the pool in their cost, you will just be responsible for purchasing the liner, water hose, and adapter (for hot water).

Birth Pool Supplies You Need…

•Birth tub liner.

•Sump pump to suck out the water from the tub when finished using.

•Rv grade water hose

•Hot water connection adapter for whichever source of hot water you’ll be using

•Tarp or waterproof protection for under birth tub

•Mesh strainer or fish net for potential debris in the water

•Air pump for pool.

2. Emesis Bags/small trash can

Emesis bags or a small trash can nearby can be helpful if you deal with nausea or vomiting during labor. If this is your first birth it is safe to assume you may need them at some point.

3. Towels and Wash Cloths

Towels are one of the top home birth essentials. You may find it comforting to have a wash cloth for your head or neck during labor. Keep a few for after labor clean up as well. Clean towels will be needed for after birth, especially if you are wanting to labor or birth in the water.

Birth Tip: I use all my old rags, wash cloths, and towels so we can just trash them after birth instead of having to wash them. During early labor I put all the towels in the dryer so someone can heat them up in case of shock, or so the baby will have something warm to snuggle in after delivery.

4. Mattress Protection and Sheets

A mattress protector or a shower curtain liner is a must have for keeping a clean space during and after labor. An extra set of cozy sheets for after are an absolute home birth essential.

Birth Tip: Here’s how to make your bed for a home birth….Start with a clean set of sheets (these will be the sheets you sleep in after birth- make sure they are your coziest set!). Next, layer with a mattress protector or a shower curtain liner. Then, place another set of sheets on top of the protective layer (these are the sheets you will labor and birth on- make sure they can get messy. I also make sure the top set of sheets can be thrown away so we do not have to wash any birth linens.

5. Chux or Puppy Pads

Chux pads or extra large puppy pads are super helpful for keeping a low mess, easy clean up birth space. They can absorb all the birth fluids and mess. My midwife also uses them to place the placenta for inspection. She uses them on the floor to transfer me from the birth tub and back into bed. They catch all the mess and can be thrown away easily after.

6. Large Bowl and Gallon Ziplock Bag

These may be nice to have on hand for placenta inspection and disposal.

7. Large Trash Bags

Those big, black landscaping trash bags are perfect for birth clean up.

Birth Tip: Try to keep all your birth supplies in one place so your midwife does not have to try to find things or ask you where things are.

8. Cleaning Supplies

My midwife keeps disinfecting wipes on hand for cleaning purposes but if your midwife does not provide them you may need to for easier clean up. All-purpose cleaner and rags are helpful. Hydrogen peroxide can get any blood stains up in case of a mess on carpet.

Homebirth Fact: Your midwife will take care of all the birth clean up for you and many of them bring thier own supplies along!

9. Yoga (birth) Ball and/or Peanut Ball

Having a birth ball to bounce on can make things so much more comfortable during labor. It can also be used to bring baby into a better position and help with proper descending of the baby. A peanut ball can also be a comfort measure depending on your preferred positioning in labor.

Birth Tip: If you do not have a peanut ball and you want to try a similar positioning in labor you can use pillows to simulate it. First, cover your pillow in a trash bag so it is protected from any labor mess. Then straddle it, resting your head on another pillow. You may have to play around with the pillows to find the best positioning but sometimes it can make you feel more comfortable!

10. Comfort Measures and Pain Management

This will vary from person to person. If this is your first baby or first natural, unmedicated birth I highly recommend having ALL the pain management things on hand because you just never know what will work for you. If this is not your first rodeo, you know what you need!

If you wan to learn more about pain management techniques and essentials go check out this post on Pain Management for Unmedicated Birth.

11. Comfortable Pajamas

Comfortable pajamas for after birth are home birth essentials! Get multiple pairs in case you bleed out on your first pair.

13. Nutritious Snack and Electrolytes

Nutritious snacks and a hydrating electrolyte drink will help keep your energy up for labor. Some women cannot eat during labor, but you can bet when it is all done you will want a good snack and LOTS of water!

Homebirth Fact: It is also nice to have a little snack basket set up for for your birth team, especially if you want them on scene for the entire process of your labor. Of course, they do not expect this, and many bring their own snacks. However, it is always appreciated.

14. Mirror

A handheld mirror is nice to have if you want to see your baby crowning.

15. Super Big Water Bottle (with a straw!)

Staying hydrated during labor is essential…it is also a good excuse to buy that cute Hydrojug you’ve been eyeing!

Homebirth Tip: Using the bathroom is actually so good during labor. My midwife and many others call it the “dilation station”. Bathroom trips also keeps you active in labor, again, helping labor to progress. That is why frequent sips of water can help keep your labor going while also keeping you hydrated.

16. Vitamin K Drops and Eye Balm

If you want to supplement vitamin K you will want to have vitamin K drops on hand. The same with the eye goop, unless your midwife provides this.

17. Birth Affirmations

If your husband is your main labor support, you may both benefit from having birth affirmations or things for him to say written down before labor.

18. Postpartum Home Birth Essentials

You will need adult diapers/maxi pads for after delivery. Ice pads or hot packs can also be life savers for pain after birth. You may also want an herbal perineum spray for minor tears, swelling, and discomfort. Breast care is also important for breastfeeding mothers so grab some lanolin, breast pads, and gel packs. After Ease from Earthley Wellness is an all-natural, herbal medicine for after birth pains that WORKS so well!!

Earthley Wellness is a company dedicated to offering natural, herbal remedies that WORK! My family has been using Earthley for nearly three years and we love all their products. They offer solutions for teething, breastfeeding mamas, postpartum support, and SO MUCH MORE! Use my code LITTLEWIFE10 at checkout to save 10% on your first order.

Click Here to Shop

19. Hair Ties/Clip

I always have hair ties or clip my hair up during labor to keep it out of my face- I’m doing hard work, not cute girl stuff!

20. Baby Gear

Newborn homebirth babies only need their mamas- and diapers! Truly, they do not require much first thing. I like to have blankets/swaddles, diapers and wipes, and a few sleepers close by for after birth and the first few nights. Skin to skin is best when possible to help regulate baby’s temperature.

21. Medical Supplies

Any medical supplies your midwife does not provide will need to be purchased. We cannot tell you what she provides or what to buy in case so you will want to have a conversation with her about any supplies you are expected to buy. Some things to ask about are, gloves, vitamin K/eye goop, thermometer, etc.

Birth Tip: You may also want to have supplies ready in case you have a spontaneous birth or your midwife misses your labor for whatever reason. Things like a nasal respirator in case of breathing trouble, scissors to cut the cord (only in case of emergency), and gloves.

22. Entertainment/Snacks for Siblings

If you have other children present but do not wish for them to be in the room when the baby is born you may want to consider having something for them to watch/do and eat while you are laboring. If you want your husband nearby you will definitely want to think and prepare for this beforehand.

23. Rolling Cart

If you are wondering where all this stuff is supposed to go, look no further than a metal rolling cart! This has been a life-saver for my third birth and postpartum season. It can hold all the birth supplies, then shift to a postpartum cart for the next several weeks, then you can use it for whatever you need!

We hope this list helps! Want more home birth, natural wellness, and from scratch recipes? Subscribe to the email list so you never miss a post!

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How to Make Homemade Granola and My Favorite Granola Recipe

July 1, 2025

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Delicious homemade granola with dried cranberries, chocolate, and pecans. Learn how to make this simple pantry staple at home without all the junk!

homemade granola
homemade granola recipe make granola from scratch
homemade granola with dried cranberries and chocolate chips

The Simple Art of ANY Homemade Granola Recipe

Making any homemade granola recipe is so simple. This pantry staple is often filled with preservatives, additives, and lots of extra sugar when purchased off the store shelf. Really you only a few basic ingredients to make a delicious granola at home!

Here’s the main base for any granola recipe…

  • Oats
  • Cereal/seeds/nuts
  • Dried fruit/chocolate (optional)
  • Oil or butter of choice
  • Binder/sweetener (honey or maple syrup)

Amounts used will vary depending on your exact ingredients. However, a simple starting place is equal parts oats and cereal/seeds/nuts. You can use whatever nuts and seeds you have on hand- or any combination! So for instance, if I use 2 cups of oats I will use 2 cups of some sort of combination of rice cereal, seeds, and nuts.

Adding dried fruit or chocolate is completely optional but adds different flavor profiles to your granola base. I usually start with 1/2 a cup and eyeball it from there.

The butter or oil gives the granola depth of flavor and the desirable crunch.

To bind it all together and sweeten the deal you will need honey or maple syrup. I typically use a ratio of 1:2 honey vs oats. So if I used 2 cups of oats I would use one cup of honey; or 1/2 cup oats, 1/4 cup honey.

With just a bit of guesswork and adjustments, you can use these tips to make any granola recipe!

Using & Storing Homemade Granola

Homemade granola can be used for any and all occasions! Eat it as a snack on the go. Top yogurt with it for a quick, high protein breakfast. For dessert, top vanilla bean ice cream with homemade granola.

To store, make sure the granola has cooled all the way. After cooling, place the granola chunks into a glass jar or glass container with an airtight lid. Keep in a cool, dry place. Granola will last like this for up to six months. You may need to stir it lightly with a fork occasionally to keep it from clumping up.

Sourcing Ingredients

As always, homemade bears store-bought. Meaning, if you are making homemade granola instead of buying it from the store you are doing better. However, best is making granola from scratch with quality ingredients.

That is why I purchase only, always organic ingredients from Thrive Market. They provide thousands of products from hundreds of brands that are only clean label- toxin free, chemical free, organic groceries at affordable prices! They deliver directly to your door for just $5 a month and shipping is free on orders over $49+. Use my link to get 25% OFF this month only + free gift worth up to $60 when you join!

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How to Make

Making your own granola at home is super simple! Here’s how to do it…

  • Combine your mixture of oats and seeds/nuts/cereal to a large mixing bowl.
  • Add in your butter and binder- honey or maple syrup. Stir it well, allowing it to completely coat the dry granola mixture. Use your hands for best results.
  • Bake it at 350 degrees for about 15-20 minutes or until golden brown. Stir it about every 5-10 minutes to bake it evenly.
  • Add in extras like dried fruit and/or chocolate chips after the granola has cooled.
  • Follow storage instructions above for best results.

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homemade granola with dried cranberries and chocolate chips

Simple Homemade Berries and Chocolate Granola Recipe

Delicious, easy granola recipe you can make from scratch! This granola is crunchy and sweet. Made with natural sugar, oats and pecans, filled with cranberries and chocolate!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Breakfast, Snack
Servings 2 quart jars

Ingredients
  

  • 2 cups old-fashioned oats
  • 1 cup rice cereal
  • 1 cup chopped pecans or other available nuts
  • ¼ cup butter or oil of choice
  • 1 cup honey or maple syrup
  • ½ cup dried cranberries
  • ½ cup chocolate chips

Instructions
 

  • Combine oats, rice cereal, and nuts in a large bowl.
  • Add melted butter and honey. Stir in with large spoon or by hand. Make sure the dry granola is completely and evenly coated with the wet ingredients.
  • Add in dried cranberries.
  • Bake at 350 degrees for 15-20 minutes or until mixture is golden brown. Stir the granola every 6-7 minutes to bake evenly.
  • After the mixture has cooled completely, add in chocolate chips.
  • Store in quart mason jars or other glass container with airtight lid. Granola will store for up to six months with airtight seal.
Keyword chocolate chip granola, easy snack, granola, homemade cereal, homemade granola, ice cream topping, snack recipe, yogurt topping
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