Peach Oatmeal | Easy Baked Oatmeal Recipe
Delicious baked peach oatmeal you can make now or prep for easy overnight oats!
Ingredients
- 2 cups old fashioned oats or protein oats
- 2 cups milk
- ⅓ cup cane sugar or honey
- ¼ cup brown sugar or coconut sugar
- 2 tsp cinnamon optional
- 1 egg
- 1 tsp baking powder
- 1 cup sliced peaches
Crisp Topping
- 1 cup oats
- ½ cup all purpose flour
- ½ cup brown sugar
- ½ tsp salt
- ½ cup melted butter
Instructions
Overnight Method
- Mix oats, milk, sugar, brown sugar, cinnamon, egg, and baking powder in a large mixing bowl or bowl of a stand mixer. Cover and place in the refrigerator overnight.
- Combine topping ingredients, leaving the butter out for now, and place in a cool, dry place or plastic bag overnight for use in the morning.
- When ready to bake, remove oatmeal ingredients from refrigerator and place in a well greased 9×13 baking dish. Gently fold in fresh or thawed peaches cut into slices or cubes.
- Bake at 350℉ for 15 minutes.
- While oats are baking, melt butter and add to topping ingredients. Stir in until well combined. Texture should be like a thick granola.
- Remove oats from oven after baking 15 minutes and add topping, pressing gently into the oatmeal with a fork or spatula.
- Bake an additional 20-25 minutes or until topping is golden brown.
Instant Bake Method
- Combine all the oatmeal ingredients, except the peaches, in a large mixing bowl or bowl of a stand mixer. Place in a well greased 9×13 baking dish and gently fold in blueberries.
- Bake at 350℉ for 15 minutes.
- Combine all the topping ingredients (same bowl you used for oatmeal can be used). Stir until well combined. The texture should be like a thick granola.
- Remove oats from oven and top with streusel topping, pressing some of it down into the oat mixture.
- Place back in oven and bake an additional 20-25 minutes or until topping is golden brown.