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How to Start Your Home Birth Journey: Step-by Step Tips for Where to Begin

May 1, 2025

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Curious about how home birth works and what midwifery care looks like in the first trimester? Maybe you have already decided you want to pursue a peaceful birth at home this pregnancy! Learn step-by-step how to start your home birth journey and what to expect!

tips for how to start the home birth process

The Beginning of Your Home Birth Journey

The beginning of a great home birth journey starts with that pretty pink line- “positive”! (Unless you have already decided on home birth or have had previous births at home.) We are writing this post specifically to those who are unfamiliar with the home birth process. Hopefully this post will give you a better understanding of all the information you need.

As a first time home birthing mom, welcome! We are Anna and Tori- moms of some awesome kiddos and a couple on the way. Anna is a first time (hopefully) home birth mom who is walking all these first time steps with you! Tori is a mom of (almost) three- one sweet and successful home birth, and another happening (hopefully) any day now.

We love sharing our tips on natural birth, pregnancy, and now, home birth from a fresh perspective as we are walking through it ourselves.

Deciding You Want to Pursue Home Birth

If you are here we assume you are at very least considering a home birth. Whether you are here out of curiosity, for information, or you have definitely decided on a home birth- welcome! Thanks for stopping by!

Deciding you definitely want a home birth can and should be a well thought out decision. We would never recommend you go into it without lots of research and confidence in your decision! To learn more about how we decided home birth was right for us, go check out this post on Deciding if Home Birth is Right for You.


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Finding Midwives in Your Area

Okay, so you have decided home birth is exactly what you need for this birth to be everything you want. You feel complete peace about your decision. Next step- finding that perfect for you care team!

We will go into much greater detail about this in a coming post with FREE resources so make sure you join the email list at the end of the post!

However, the process of how to find a midwife and where to even look can be daunting if you have never gone through it before.

Here are some of our tips for how we found our super amazing care teams….

  • Check out state laws before you begin your search. Different states have different laws regarding home birth. Some only allow a CNM (Certified Nurse Midwife) to practice legally (though you can still find an underground CPM [Certified Practicing or Professional Midwife] if that is what you prefer). States also have different laws regarding who can legally home birth, how many weeks minimum and maximum gestation, etc. Start by getting a base knowledge of what this looks like in your state.
  • Join groups on Facebook. Join a home birth group on Facebook for your area. This is a great way to get personal recommendations from other like-minded women and find out who is available to you.
  • Google Search. Many practices and midwives have websites or at very least social media now. A basic Google search for midwives in your area may help you find who you need!
  • Word of mouth. As you meet and interview midwives, ask them who they know in the area! Midwives often work very closely and many have a large community of other providers they know and trust. If you find midwives you like but they are booked up, unavailable, or too far away ask them who they know!

Understanding the Difference in a CPM and CNM

We mentioned this briefly above when mentioning state laws. Here is some more information on the different types of midwives….

A CNM is a Certified Nurse Midwife. They tend to operate on a more medical base of knowledge and less of a physiological, however that’s not the case for all so be sure to do an interview if you have any interest in their advertised services.

A CPM is a Certified Professional Midwife. They tend to operate with more of a physiological approach. Often using very old tried and true practices over standard medical procedure. Again, this is not the case for all of them so do an interview if you think you could connect well with a midwife’s practice.

Remember, most home birth midwives are in their line of work because they wanted something different than what the medicalized birth world had to offer them. So you’re likely to connect to either. Don’t write one off just because of their title.

Student Midwives. The way midwifery care is designed allows midwives in training to get their hours for certification while working alongside an experienced midwife. Usually, there will be a student working with the midwife you choose. Be sure to ask them about meeting her as well!

Setting up Interviews for Your Home Birth

Setting up interview can be daunting work!

Once you have a few recommendations go check out their websites, online profiles, etc. and see if any of them resonate with you or are a clear no, to help narrow down the search. (Use your mom gut- it’s there for a reason!!)


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If you’re looking for a CPM and your state doesn’t allow them to practice you will have to connect with them through personal recommendations. This is where the Facebook group is so helpful. They won’t be able to have a website so ask on the group for CPM recommendations and then ask if you can chat with those women privately about their experience with them.

Get a list together of the ones you have interest in and start making phone calls or sending emails asking for an interview. You can request in person if you’d like or over the phone.

Where to Set Up Your Interview

You’re interviewing someone to potentially invite into your birth space. This is important. You can even have more than one interview if you need it. If it’s in person, try to have it in a place that would make you most comfortable. Be it your home, a local coffee shop, the park, etc.

Some midwives work in office and you will be seen there for appointments. If you want to check out their office space the initial interview is a good time to do that. If you are in their office now is a good time to consider a few things like their organization, their hygiene, and how they treat patients.

This may seem judgmental or harsh but these things all tell a story about how this midwife operates and what her care style is. If she’s messy, her office is untidy, and she doesn’t have basic hygiene that is how she will care for you at appointments and throughout your birth. (Give some grace too- we all have messy days! Just trust the vibes you are getting.)

Next Steps on Your Home Birth Journey

Well by now you are probably overwhelmed with all the homework you have just trying to find a midwife! It is serious work. Here are a few other things you will want to do in the first trimester as you begin the home birth journey….

Confirmation Appointment

Your midwife will likely ask you to do a confirmation ultrasound to date your pregnancy and make sure that it is a viable pregnancy (not ectopic or chemical, etc.). This can be done alongside your midwife or through a OB-GYN provider, preferably sometime in the first trimester. If you have not settled on home birth for sure or you are struggling to settle on the right midwife you can go ahead and schedule a pregnancy confirmation with your OB’s office.

Most OB-GYN offices will schedule a confirmation sometime within 8-12 weeks of your last missed period. If you choose to get the confirmation before settling on midwifery care/ home birth, my advice is, do not specify these details. Just get confirmation.

Many in the medical field are opposed to the home birth community. Most mean well but are very confrontational and or rude about your decision to birth how you desire. Some will not even see you if they know you are having thoughts or are decided on midwifery care and home birthing. If that happens your midwife will likely have an OB that she works with regularly for these ultrasounds that she can refer you to.

Your First Home Birth Appointment

Sometime around or after your confirmation ultrasound, you will want to have your first appointment with the midwife (this is apart from an interviewing appointment). This appointment will look different for everyone so we will not go into long detail. However, here are a few things you can expect…

  • It might feel a little bit awkward as you both get to know one another but you should feel comfortable. If she, or anyone in the practice, makes you feel uncomfortable you need to find another provider.
  • Most midwife providers schedule your visit for at least one hour, sometimes longer for a first appointment. So don’t be rushed, take your time and ask all the questions!
  • She will ask you basic questions like how you have been feeling, may give you some tips for how to cope with first trimester discomforts, past birth history (if applicable), diet/exercise habits….and she will probably sprinkle in some small talk to get to know you!
  • She will monitor blood pressure, heart rate/oxygen, belly measurements (maybe not in early appointments), and baby’s heart rate (if after 8 weeks or so) at every appointment. As baby gets bigger she will monitor positioning of the baby and growth (based on feeling of head, bum, etc.).
  • Again, ask all the questions!
  • Before she leaves she will schedule you for your next appointment. Most midwives work from a monthly appointment basis until around 32-36 weeks. From there you will be seen every two weeks until 37-38 weeks. Then every week until your baby is born.

That’s everything we could think of to get you started on your own home birth journey! If you want more natural birth, pregnancy, and newborn content be sure to subscribe below so you never miss a post….

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Easy Sourdough Buns with Onions and Poppy Seed Topping

April 24, 2025

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Buttery soft sourdough buns topped with caramelized onions and poppy seeds! These buns are perfect for burgers, sandwiches, or a flavorful dinner roll. Learn all about how to make them here!

onion and sesame sourdough buns recipe

How to Use Your Sourdough Buns

These onion and poppy sourdough buns are great to use with so many recipes! The sweet, caramelized onions and the poppy seeds create a flavorful spin on a classic bun recipe. Here are some of my favorite ways to use this recipe….

  • Hamburgers. Using these buns with hamburgers or cheeseburgers just takes it up a notch!
  • Chicken Sandwiches. Chicken based sandwiches like chicken salad, and grilled or fried chicken breasts pair perfectly with these buns.
  • Deli Meat Sandwiches. Classic turkey or ham and cheese between these sourdough buns are delicious!
  • Dinner Rolls. These buns can easily be turned into a buttery, flavorful dinner roll to pair with all your favorite dinner meals!

Click here to try our Sourdough Honey Hamburger Bun recipe!

Sourdough Bun Ingredients

The ingredients for onion and sesame sourdough buns are very simple! Here is all you need…

  • 1/2 cup sourdough start (active or discard)
  • 1/2 cup warm water
  • 2 tbsp honey
  • 1/4 cup melted butter
  • 1 1/2 tsp salt
  • 2 tsp baking powder (optional; best for discard)
  • 2-2 1/4 cups all-purpose flour
  • 1/2 cup yellow onion
  • 2 tbsp honey
  • 1/4 cup butter
  • 2-3 tsp poppy seeds


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How to Make Sourdough Buns

Making these sourdough buns is very simple and an easy task that even beginners can master! My approach to sourdough is the more simple the better. That is why these buns can be made with active or discard starter. You can also ferment them if you choose or simply make right away!

1. Begin combining your starter (active or discard) with water. Allow to sit a few minutes to better dissolve the starter.

2. Add in honey, melted butter, salt, baking powder (optional; for softness and best if using discard), and 1 1/2 cup of flour.

3. Add in the flour 1/4 cup at a time until the dough is slightly sticky but firm and stretchy.

4. Allow dough to rise about two hours.

5. OPTIONAL FERMENTATION STEP. This step is completely optional. However, if you desire the added benefits of fermentation, after the first rise shape your dough into a ball. Refrigerate for 8-12 hours.

6. While the dough is rising, dice 1/2 a large yellow onion. In a skillet, on medium high heat melt 1/2 stick butter. Add honey. Cook the onions in melted butter and honey mixture until they begin to turn light caramel brown in color. Allow onion to cool completely before topping the dough. Save remaining butter to top buns.

7. After the dough has risen (or fermented), shape into a ball on a well floured surface. Divide the dough as evenly as possible into eight pieces. Shape into buns by rolling the pieces into a ball and pressing flat with your palm.

8. Allow the dough to rise about one hour in a 9×13 casserole dish. Top with onions, butter, and sprinkle poppy seeds lightly on top.

9. Bake at 350 F for 12-15 minutes or until tops turn golden brown.

Storage Tips

You likely will not have many leftovers- these buns are so good! However, should you need to store them follow these tips…

Store your buns in the refrigerator using a ziplock bag for best freshness. The moisture from the onions can cause the buns to spoil faster than usual. Use within 5 days of baking for best results.

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onion and sesame sourdough buns recipe

Onion Poppy Seed Sourdough Buns

Soft and fluffy sourdough buns covered in butter, caramelized onions, and poppy seeds!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Rise Time 4 hours hrs
Total Time 4 hours hrs 25 minutes mins
Course bread
Servings 8 buns

Ingredients
  

  • ½ cup sourdough start active or discard
  • ½ cup warm water
  • 2 tbsp honey
  • ¼ cup melted butter
  • 1 ½ tsp salt
  • 2 tsp baking powder optional; best for discard
  • 2-2 ¼ cups all-purpose flour
  • ½ cup yellow onion
  • 2 tbsp honey
  • ¼ cup butter
  • 2-3 tsp poppy seeds

Instructions
 

  • Begin combining your starter (active or discard) with water. Allow to sit a few minutes to better dissolve the starter.
  • Add in honey, melted butter, salt, baking powder (optional; for softness and best if using discard), and 1 1/2 cup of flour.
  • Add in the flour 1/4 cup at a time until the dough is slightly sticky but firm and stretchy.
  • Allow dough to rise about two hours.
  • OPTIONAL FERMENTATION STEP. This step is completely optional. However, if you desire the added benefits of fermentation, after the first rise shape your dough into a ball. Refrigerate for 8-12 hours.
  • While the dough is rising, dice 1/2 a large yellow onion. In a skillet, on medium high heat melt 1/2 stick butter. Add honey. Cook the onions in melted butter and honey mixture until they begin to turn light caramel brown in color. Allow onion to cool completely before topping the dough. Save remaining butter to top buns.
  • After the dough has risen (or fermented), shape into a ball on a well floured surface. Divide the dough as evenly as possible into eight pieces. Shape into buns by rolling the pieces into a ball and pressing flat with your palm.
  • Allow the dough to rise about one hour in a 9×13 casserole dish. Top with onions, butter, and sprinkle poppy seeds lightly on top.
  • Bake at 350 F for 12-15 minutes or until tops turn golden brown.
Keyword beginner sourdough recipe, hamburger buns, onion buns, poppy seeds, sourdough buns, sourdough discard recipe, sourdough hamburger buns, sourdough rolls
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Simple and Delicious Blueberry Baked Oatmeal From Scratch

April 22, 2025

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This blueberry baked oatmeal recipe is the perfect go to, simple breakfast recipe! Enjoy the taste of gooey from scratch oatmeal inside a gooey, crispy crust of baked streusel topping. Learn all about how to make this recipe here!

simple blueberry baked oatmeal recipe

Oatmeal From Scratch

What is so special about blueberry oatmeal from scratch? Big box brands make easy, convenient packages that are pre-made after all! Let’s talk about ingredients…

Yes, instant oatmeal packets are convenient. However they contain many unnecessary, and not so great ingredients. Around here we are all about cooking from scratch when possible and avoiding chemicals and preservatives in our food sources.

Most store-bought, instant oatmeal options contain about eight ingredients. Honestly, compared to most convenience foods this is not too bad. However, many of these ingredients have been processed and some (like preservatives) are unnecessary when you make your own oatmeal from scratch.

The taste of from scratch baked oatmeal is significantly better as well! Not to mention that you get much more yield out of this recipe than you do the instant oatmeal packaging, meaning it will last longer and feed more people. Everything tastes better from scratch and your wallet will thank you too!

Breakfast or Dessert?

Although this recipe is technically considered breakfast, this blueberry baked oatmeal is so delicious you could serve it as a dessert! Serve it fresh and warm from the oven topped with vanilla ice cream and you will not be sorry. Whether breakfast or dessert here are a few ways to make this recipe even more delicious….

  • Serve with fresh cream or ice cream. As already mentioned, this baked oatmeal served warm with ice cream is a treat you do not want to miss out on! If you are making it for breakfast, serve with fresh cream or top with homemade whipped cream.
  • Sprinkle with cinnamon or powdered sugar. Just a small dash of cinnamon or a sprinkle of powdered sugar takes this recipe up a notch!

The Overnight Method

Your blueberry baked oatmeal can be made as is or prepped using the overnight method. This method is great for busy moms (me!) who want to get a few steps ahead of the morning to do list. Here is how the overnight method works…

  • Mix all the oatmeal ingredients (except blueberries) the night before and place in the refrigerator until morning. You can also mix up the topping ingredients (everything except the butter).
  • This allows the oats to soak in the moisture of the milk and egg, as well, for better digestion and a more moist texture.
  • Bake as instructed.

Ingredients for Blueberry Baked Oatmeal

All the ingredients you need to make blueberry baked oatmeal are simple and you probably have most of them in your pantry now. Here is a complete list of what you will need and a list of substitutions…

  • 2 cups old fashioned oats
  • 2 cups milk
  • 1/3 cup cane sugar
  • 1/4 cup brown sugar
  • 2 tsp cinnamon
  • 1 egg
  • 1 tsp baking powder
  • 1/2 pint fresh or frozen blueberries (about 1 cup)

Streusel Topping

  • 1 cup oats
  • 1/2 cup all purpose flour
  • 1/2 cup brown sugar
  • 1 tsp salt
  • 1/2 cup butter (one stick)

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Substitutions for Blueberry Baked Oatmeal

Cane sugar. The cane sugar can be replaced with maple syrup or honey for a healthier, lighter sugar alternative. Replace using equal measurement.

Brown sugar. Use equal parts brown coconut sugar as a less processed, more natural substitute for brown sugar.

Cinnamon. The cinnamon is completely optional but does add flavor.

Butter. Butter can be substituted with equal parts melted coconut oil if desired.

Storing Your Blueberry Baked Oatmeal

Blueberry baked oatmeal is without a doubt best fresh! However, it can be made and stored for eating throughout the week in a glass container with a lid. Store in the refrigerator for up to five days and use as needed!

Tip: If you have leftovers they are best reheated in the oven vs the microwave.

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simple blueberry baked oatmeal recipe

Simple Blueberry Baked Oatmeal

Delicious and simple baked blueberry oatmeal recipe with crunchy streusel topping.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 35 minutes mins
Total Time 40 minutes mins
Course Breakfast, brunch, Dessert
Servings 8 servings

Ingredients
  

  • 2 cups old fashioned oats or protein oats
  • 2 cups milk
  • ⅓ cup cane sugar or honey
  • ¼ cup brown sugar or coconut sugar
  • 2 tsp cinnamon optional
  • 1 egg
  • 1 tsp baking powder
  • 1 cup fresh or frozen blueberries

Streusel Topping

  • 1 cup oats
  • ½ cup all purpose flour
  • ½ cup brown sugar
  • ½ tsp salt
  • ½ cup butter one stick, melted

Instructions
 

Overnight Method

  • Mix oats, milk, sugar, brown sugar, cinnamon, egg, and baking powder in a large mixing bowl or bowl of a stand mixer. Cover and place in the refrigerator overnight.
  • Combine topping ingredients, leaving the butter out for now, and place in a cool, dry place or plastic bag overnight for use in the morning.
  • When ready to bake, remove oatmeal ingredients from refrigerator and place in a well greased 9×13 baking dish. Gently fold in fresh or thawed blueberries.
  • Bake at 350℉ for 15 minutes.
  • While oats are baking, melt butter and add to topping ingredients. Stir in until well combined. Texture should be like a thick granola.
  • Remove oats from oven after baking 15 minutes and add topping, pressing gently into the oatmeal with a fork or spatula.
  • Bake an additional 20-25 minutes or until topping is golden brown.

Instant Bake Method

  • Combine all the oatmeal ingredients, except the blueberries, in a large mixing bowl or bowl of a stand mixer. Place in a well greased 9×13 baking dish and gently fold in blueberries.
  • Bake at 350℉ for 15 minutes.
  • Combine all the topping ingredients (same bowl you used for oatmeal can be used). Stir until well combined. The texture should be like a thick granola.
  • Remove oats from oven and top with streusel topping, pressing some of it down into the oat mixture.
  • Place back in oven and bake an additional 20-25 minutes or until topping is golden brown.
Keyword baked oatmeal, baked oats recipe, blueberry oatmeal, easy breakfast, easy overnight oats, homemade oatmeal, oatmeal dessert, simple breakfast
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Is Home Birth Right for You: Everything You Need to Know

April 18, 2025

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Considering a home birth but not sure if it is the right decision for you? Here is some insight from two moms- one home birth and two planned for this year! Here’s what you need to know….

Learn more about if home birth is right for you in this post!

Who Should Not Consider Home Birth

There are very few cases where a home birth should not be at all considered. However, we always seek to view things in a very balanced way. For this reason I think it is important to note that home birth is not for everyone.

Personal comfort, preferences, home environment, etc. can all be a factor. As far as reasons you should absolutely not consider home birth, if you have a medical condition that makes home birth extremely unsafe for you or your baby and could be served better by the hospital environment.

After all, the reason we chose homebirth is because we feel it is the safest place to deliver our babies. If we didn’t feel that way and have the research to back it, we wouldn’t consider it. However, not everyone is in the same circumstances. We don’t all have the same health. There are cases where a hospital is a safer choice. Do your own research because these cases are less than what is typically presented to you.

For instance, wanting a VBAC doesn’t completely exclude you from home birth. However, the risks are different for you, so weigh them for your circumstance. In cases of preeclampsia of preterm labor, going into the hospital setting would serve you much better and home birth should not be considered.

When Home Birth is No Longer an Option

You may desire, even long for a peaceful, quiet home birth but you have a medical condition that makes you or a healthcare provider alarmed. This is definitely a valid reason to give pause to the thought of pursuing a home birth. You may find exploring more options (like a birthing center) is best for you.

It is also important to realize that at any point in pregnancy a condition may arise that would put you or baby at too much risk for a safe home birth experience. That is hard to embrace but should be taken into consideration. For this reason I prefer to say, “We are hoping to have a home birth- if all goes well throughout the pregnancy”. This takes the pressure off myself and places the expectations for a happy, healthy home birth at a realistic level.

Don’t be so set on your plan that you accidentally put baby or yourself at risk. Be balanced in your mind and understand which case calls for which environment or intervention. While birthing at home is a wonderful experience it is so important to trust your provider and your gut when it comes to baby’s safety and best interest.

Who Should Consider Home Birth

Any mama of a healthy pregnancy who desires an unmedicated birth with little or no interventions should consider a home birth! Birth is a natural, in most cases, safe part of life. It is not an illness that requires treatment.

While there is definitely a place for modern medicine and we are so thankful for its availability, a healthy pregnancy should not warrant cause for a hospital stay. Home birth, under midwife supervision, has been safely practiced since ancient times. Yes, there are risks involved in any birth and we are not saying that there are not benefits to a hospital birth that some might find to be more comfortable.

And that is okay! It is a free, personal choice in today’s world. Since you are here we assume you are at least entertaining the idea. So here are some indicators home birth might just be a good option for you…

  • if you truly want a natural birth experience.
  • you want a very personal model of care.
  • if you want a peaceful, quiet birth
  • you do not want any unnecessary interventions during birth
  • if you want immediate and uninterrupted bonding time with your baby
  • you have a good support system (not absolutely necessary but very helpful!)

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Following Your Intuition

As stated before it is very important that you listen to your intuition when it comes to the decision of having a home or hospital birth. We don’t mean to sound “woo-woo” but we both believe that gut feelings as a mom can often be a means of God guiding us and the decisions we make. It is so important to never ignore that inward tugging.

Confidence in Your Care Team

As you decide if home birth is the best decision for your family make sure you consider options you feel confident in. This is especially true when it comes to selecting your care team. This will include a midwife, often an assistant or two, and perhaps a doula if you prefer one.

Finding the perfect for you midwife can and should be a somewhat daunting task. You are in complete control of choosing who will help guide you through the important decisions of bringing your baby into the world! (We will dive more into this process of selecting a great midwife in a later post so make sure to subscribe to the email list so you do not miss it.)

If you do not have complete confidence in midwifery care in general I highly suggest researching the statistics on midwifery vs OB care. Study the differences in a Certified Practicing Midwife (CPM) and a Certified Nurse Midwife (CNM). Choose according to your personal comfort level. Many midwives will have additional training and certification in things like breech birth, infant care, lactation consultation, etc.

Another key thing to note when it comes to having confidence in your care is that many states in the U.S. have differing laws when it comes to who may practice home birth. North Carolina, for instance, has very specific laws. They do not allow midwives to attend breech birth, the mother must be in active labor by 41 weeks, 6 days for a midwife to legally attend the birth, and minimum gestation length for attending midwife to comply with state law is 37 weeks. Researching your state laws regarding home birth is highly recommended as you consider if home birth is best for you.

Prayer

We prayed a lot about where to deliver Jackson and the Lord led us to a further away hospital that had a NICU to establish care with from the beginning. Not only did they meet most of the desires I (Anna) had for our birth, but Jackson ended up coming early. Had we not had established care with a facility already having an in-house NICU, it would’ve been much more stressful when I went into unexpected labor. The Lord knew and guided us in that direction from the beginning.

With this pregnancy, we were led to homebirth. Previously, while I greatly supported homebirth, I had no interest in it for myself. The Lord led differently this time, and I trust His guidance.

Read Anna’s Hospital Birth Story here!

As mothers and parents in general, we always want what’s best for our babies. Only the Lord truly knows what is best, so be sure to involve Him in this very weighted decision.

We hope this gave you some insight on what decision is best for you and your baby! We will continue posting home birth content for the next several weeks. Make sure to subscribe to our email list below so you never miss a post!

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The Best BBQ Chicken Flatbread: Quick and Easy Dinner Recipe

April 15, 2025

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This BBQ chicken flatbread is so quick and easy! Soft, fluffy homemade flatbread topped with your favorite bbq sauce, juicy chicken, and mozzarella cheese! Get all the instructions on this post….

quick and easy bbq chicken flatbread from scratch

Homemade Flatbread vs Store-bought

This bbq chicken flatbread is so easy to make it really makes justifying buying store-bought flatbread hard! However, you can find pre-made flatbread in most bakery departments in local grocery stores that are decently fresh. Of course around here we are pretty much always going to suggest the “from scratch” version!

That is why I share recipes that are from-scratch but just as simple as going to the store and buying it off the shelf. No extra steps. No complicated ingredient lists. Just simple, from scratch options that you can make in your own kitchen quickly!

Here is why it is worth it to make your own flatbread…

  • Cheaper! Making your own flatbread at home is much more affordable than purchasing them pre-made from the bakery.
  • Low mess. This flatbread recipe only takes one mixing bowl. Just throw all your ingredients in and go!
  • Super quick! The amount of time it will take you to make this from scratch flatbread is quicker than you can get to the store and back. It takes less than five minutes of prep time and only about fifteen minutes to bake this bbq chicken flatbread recipe.

The Best BBQ Sauce

The flavor of this bbq chicken flatbread is all in the sauce! You can get as creative or basic as you want to be. Have a family favorite? Try it out on this recipe!

The “best” bbq sauce for your flatbread will vary family to family. However, when it comes to sourcing sauce from brands I can trust to have the best ingredients- I trust Thrive Market! Thrive offers thousands of products from hundreds of clean label brands. That means only products with no junk, harmful chemicals, or sketchy ingredients. Get access to things like pantry staples, cleaning supplies, toiletry items, and so much more at a fraction of the cost. Thrive ships right to your door and their membership based plans are so affordable ($5/ month with a yearly membership!).

Use my link (click here!) and get a FREE GIFT up to $60 when you join!

BBQ Chicken Flatbread Ingredients

The ingredients you need to make this bbq chicken flatbread are simple! Here is everything you need along with a list of substitutions….

  • 1 1/2 cup all-purpose flour
  • 1 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 cup hot water
  • 1 tbsp. olive oil
  • 2 chicken breasts
  • ½ onion optional
  • 1 cup Kinder’s BBQ sauce
  • 2 cups shredded mozzarella cheese 
  • ¼ cup fresh herbs optional; for garnishing

Substitutions

Olive oil. Any oil or butter base can be substituted based on your preference and availability of ingredients.

Bbq sauce. Kinder’s bbq sauce was used on the pictured flatbread, however you can use whatever sauce you have on hand or a family favorite of your choice!

Mozzarella cheese. Personally, I found mozzarella to be the perfect flavor combo for this flatbread recipe. However, you could easily use any other cheese or add a favorite shredded cheese combination to make this recipe suitable to your family.

Herbs. The herb garnish is completely optional, it just gave it an extra boost of flavor. Add fresh cilantro, parsley, oregano, or whatever you have on hand!

How To Make BBQ Chicken Flatbread

This flatbread is very simple to make! The quickness comes from following the process I mention in the recipe below. I have found it to be the quickest way to get this meal made. After a few tries and perfecting the process, I can have this meal on the table in under thirty minutes (faster than pizza delivery!).

The process is basically this- dough made/resting, toppings prepped and cooked, flatbread assembly, then baking. You can shortcut it further by prepping the toppings ahead of time, having your chicken cut or even cooked already will speed up the process.

We currently bake our flatbread in the oven, however you could try on a well seasoned Blackstone grill or an outdoor pizza oven for a fun summer dinner!

Our original flatbread recipe can be found here and you can adapt the toppings as you desire.

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quick and easy bbq chicken flatbread from scratch

Quick and Easy BBQ Chicken Flatbread

Delicious, fluffy flatbread made from scratch, topped with your favorite bbq sauce, juicy chicken, and heaps of mozzarella cheese! This quick and easy dinner recipe will soon become a family favorite!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course dinner
Cuisine American
Servings 8 Servings (2 large flatbreads)

Ingredients
  

  • 1 1/2 cup all-purpose flour
  • 1 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 cup hot water
  • 1 tbsp. olive oil or melted butter

Toppings

  • 2 chicken breasts sliced thinly
  • ½ onion optional
  • 1 cup Kinder's BBQ sauce or favorite BBQ sauce of your choice
  • 2 cups shredded mozzarella cheese
  • ¼ cup fresh herbs optional; for garnishing

Instructions
 

Flatbread Dough

  • Combine flour, salt, and baking powder in a large mixing bowl. Add hot water and oil (or butter). Mix well until dough is soft and pliable. (The dough should not be very sticky but also not very firm. If it is too sticky try adding an extra ¼ cup of flour.)
  • Roll dough into a ball. Allow the dough to rest while you prep the toppings.

Toppings and Assembly

  • Dice onion and slice chicken into thin strips. Cook chicken (and onions if you prefer) on medium/low heat for best results. Season with preferred seasonings.
  • After toppings have been prepped, divide your ball of dough in half. Roll the flatbreads out on a well floured surface or directly on greased sheet pans.
  • First, apply drizzles of bbq sauce directly to the dough. Add cooked chicken slices, onions (optional), then top with cheese.

Cooking Instructions

  • Bake at 350 ℉ for 15-20 minutes or until the cheese starts to turn slightly brown in some places.
  • Optional: apply a second drizzle of bbq sauce and freshly chopped herbs to the top of your flatbread before serving.
Keyword 30 minute dinner, bbq chicken, bbq chicken flatbread, chicken, chicken flatbread, dinner recipe, flatbread, quick and easy dinner, quick dinner, simple dinner recipe
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How to Make Homemade Whipped Cream From Scratch

April 11, 2025

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Who doesn’t love fresh, homemade whipped cream on top of pancakes, coffee, or a slice of pie? This recipe is so simple and you can “whip” it up in a flash! Get all the info you need in this post….

homemade whipped cream on from scratch pancakes

Why Homemade?

You can always buy a container or can of whipped cream from the grocery shelves. However, for these reasons I highly recommend making your own homemade whipped cream….

Unhealthy/unnecessary Ingredients

The only ingredients necessary to make a great whipped cream are heavy cream, powdered sugar (or cane sugar), and vanilla extract (completely optional). Yet a store bought tub of whipped topping contains over 15 ingredients! These include corn syrups, vegetable oil, preservatives, and even coloring.

Sugar Content

Another reason to consider homemade is the ability to control the sugar content. You can go as sweet or plain as you want. Swap the powdered sugar for honey, maple syrup, or cane sugar for a healthier sweetener.

Tasty and Simple

Honestly, the taste of homemade whipped cream is just better- fresher! It also take zero effort to make. If you are wanting to make some from scratch swaps in your kitchen this year this is a super simple place to start- even for beginners!

Recipes to Use Your Cream

You can use this homemade whipped cream on any recipe that requires store bought cream. Here are a few favorite ways to use it in our from scratch kitchen….

Pancakes

I think this might just be my favorite because every part of this is so easy and absolutely delicious! Get my recipe for quick and easy pancakes here, then top with fruit, butter, and fresh whipped cream.

Iced coffee

Another great way to use your homemade whipped cream is on top of an iced coffee made from scratch!

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Pies, Cakes, and Other Desserts

Really this cream is delicious on any pies, cakes, and other desserts that call for whipped cream. Some of my favorites are apple pie, this lemon bread, and strawberry shortcake!

Ingredients for Homemade Whipped Cream

Homemade whipped cream requires only two ingredients- heavy whipping cream and a sweetener (powdered sugar, honey, stevia, maple syrup, cane sugar, etc.). The sweetener you choose may slightly effect the coloring of your cream so keep that in mind. However, I have used honey, powdered sugar, and cane sugar, all have yielded very similar results in texture and taste.

You can also add in a flavoring as an optional ingredient- such as vanilla extract, almond extract, orange, etc. Start by adding flavoring in slowly (1/4 tsp at a time) until desired results are achieved.

My favorite place to source natural, organic ingredients is Thrive Market! Thrive offers thousands of products from hundreds of brands I can trust to be the best for my family. Everything from pantry staples, clean label toiletry items, and so much more! Get a free gift up to $60 when you join using my link!

Click here to Shop!

How to Make Homemade Whipped Cream

Making your whipped cream is easy and requires very little effort. However, it does require a tool that can whip up the cream enough to get it stiff. This is extremely difficult to do by hand because it requires intense mixing and high speed. Here are my preferred methods…

Emersion blender

This is the quickest and easiest way to make homemade whipped cream, especially in small batches. Simply pour your cream into a glass mason jar (wide mouth, quart size is preferred) and blend until stiff. Emersion blenders are affordable and easy to use/clean.

Stand mixer

Another way to make your whipped cream is in a stand mixer. You will want to use a frosting attachment or whisk attachment. Begin on medium-low speed. Slowly increase the speed until the cream is stiff and smooth.

Storing Tips

Whipped cream can be stored in a mason jar or an airtight container in the refrigerator. Use within one to two weeks for best freshness.

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homemade whipped cream on top of from scratch pancakes

Easy Homemade Whipped Cream From Scratch

How to make delicious, homemade whipped cream from scratch with simple ingredients! Make this smooth whipped cream that melts in your mouth in just minutes using this go to recipe!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 8 ounces

Ingredients
  

  • 1 cup heavy whipping cream
  • 2 tsp powdered sugar (or sweetener of choice; SEE NOTE)
  • ¼ tsp vanilla extract optional

Instructions
 

  • Combine heavy cream, sugar, and vanilla (if desired) into a stand mixer bowl or glass jar (for emersion blender method).
  • Mix on medium-high speed for about 2 minutes or until the cream becomes stiff and smooth.
  • Serve as is or chill in the refrigerator for 30 minutes before serving for best results!

Notes

NOTE: Powdered sugar can be substituted with cane sugar, honey, maple syrup, stevia, etc. Slight changes may occur in texture and color depending on the sweetener used but you should yield similar results. 
Keyword easy whipped cream, heavy cream, homemade whipped topping, light whipped topping, low sweetener whipped cream, pancake topping, strawberry shortcake from scratch, whipped cream, whipped cream from scratch
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The Best Scrambled Egg Casserole From Scratch

April 8, 2025

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This delicious scrambled egg casserole is an easy way to take a classic breakfast up a notch! Up your breakfast or brunch game with this easy-to-make casserole. Learn all about how to make it in this post!

scrambled egg casserole recipe

The Egg Crisis

Do not let the current egg crisis get you all in a scramble! (Pun intended!)

Due to the shortage of eggs in the U.S. prices of eggs has gotten absolutely ridiculous. I located in East Tennessee and we are seeing the price of a dozen eggs sitting at around $6 on average. This average is expected to only go up in 2025.

However, for those of us who have our own chickens, we are hitting the season where egg production rapidly increases. This is why I have chosen to keep sharing egg recipes here on the blog while many blogs have gone to sharing “egg-free” recipes. I realize that so many of us have adopted this more natural way of living. There is also no need to completely cut eggs out of your diet just because they are expensive.

If you do not have chickens here is what I would suggest…

  • Buy some! This may sound too simple but it is the best solution for so many. (I understand not everyone lives in a place where this is possible.) Raising your own flock is so easy and the price of feed is well worth the investment!
  • Purchase them locally. For the first time in years the prices of grocery store eggs is actually higher than the average homestead, farm raised eggs you can purchase locally. You may have to go on an “egg hunt” to find a good source but they are definitely out there!
  • Shop the sales. I do not see eggs going on sale near as often around here. However, it does happen occasionally! If I did not have chickens I would highly consider taking advantage of the deals, stocking up, then mass making eggs to freeze (like this meal- keep reading for info on that!).

Eggs are too important and valuable in the diet to skip them weekly because of expense.

Delicious Ways to Serve Scrambled Egg Casserole

Scrambled egg casserole is delicious served all by itself but here are a few fun ways to create the perfect entree out of this dish! These ideas also help the casserole stretch a bit further for those who do not have an abundance of eggs.

Served with Sourdough Pesto Parmesan Bread

This is probably one of my favorite ways to eat scrambled egg casserole! This artisan sourdough loaf stuffed with pesto and parmesan cheese takes this meal to a new level. You can get the recipe here!

Scrambled Egg Casserole Burrito

Another fun favorite is to stuff a flour tortilla with scrambled egg casserole, maybe some extra cheese, and taco sauce. This makes a perfect on the go breakfast and is a great meal to prep for postpartum/nursing mothers!

Thrive Market helps me achieve my goals of providing my family with quality, from scratch meals! Thrive offers affordable pricing on natural ingredient pantry staples, snacks, cleaning products, and so much more. Shop thousands of products from hundreds of trusted, clean label brands that ship right to your door! Use my link below and get a free $60 gift when you sign up!

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Ingredients for Scrambled Egg Casserole

My favorite thing about this meal is how versatile it is. As with many of the recipe you will find here you can easily substitute or tweak a recipe to accommodate what you have available. Since that is the way I cook that is exactly the way I share with you here!

  • 12-18 eggs
  • 1/2 cup whole milk (or whatever kind you have on hand; water can also be used as a substitute)
  • 1lb meat of choice (sausage, chicken, bacon- or a mixture)
  • veggies of choice (if desired; sweet peppers, jalapeños, fresh herbs, tomatoes, onions, potatoes, etc.)
  • salt, pepper, other seasonings
  • 4-6oz block or shredded cheese (whatever kind you prefer- we love pepper jack, Mexican blend, parmesan…really any and all of it!)

Making this casserole is so simple and customizable. Simply scramble the eggs with 1/2 a cup milk or water. Season according to preference. Add in cooked meat, cooked or fresh veggies, and seasonings. Add in or top with sliced or shredded cheese. Bake at 350 F until the cheese has melted (about 10-15 minutes).

Freezing Scrambled Egg Casserole

Another great benefit about this meal is that it can easily be prepped and frozen for a quick breakfast later on. You can even portion it into freezer safe containers for individual scramble bowls. Simply assemble the eggs, meat, veggies, and cheese into a 9×13 casserole dish or freezer safe containers without melting the cheese in the oven. Your casserole will last in the freezer up to six months (use by four for best freshness).

For best results, thaw completely before baking at 350 F for 25-30 minutes or until the center is hot and cheese has melted. For individual portions, the casserole can be thawed, then heated in the microwave until completely warmed.

Short-Term Storage

This casserole can be stored short term in the refrigerator for 3-4 days in an airtight container. Simply reheat in the oven or in the microwave when ready to use.

If you enjoyed this recipe and want more simple, from scratch recipes, don’t forget to join our email list! We share new recipes, simple living, and natural wellness here every week. Thanks for stopping by!

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recipe for scrambled egg casserole

Scrambled Egg Casserole

A deliciously simple casserole made with scrambled eggs, bacon, sausage, veggies, and cheese. The perfect customizable recipe for a healthy breakfast or hearty brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Breakfast, brunch, Main Course
Servings 6 people

Ingredients
  

  • 12-18 eggs
  • 1/2 cup whole milk or water
  • ½ lb cooked ground sausage
  • ½ lb cooked, chopped bacon
  • 3-4 sliced sweet mini peppers (or half bell pepper)
  • ½ onion chopped
  • 2 tsp salt
  • 1 tsp black pepper
  • Fresh or dried herbs of choice (optional)
  • 4-6 oz block or shredded cheese of choice

Instructions
 

  • Begin by combining eggs, milk, salt, and pepper in a bowl. Mix well. Scramble on medium heat.
  • Chop and cook meat and veggies in another skillet (for low mess, wait until eggs are done and use the same skillet).
  • Combine eggs, meat, and vegetables in a 9×13 casserole dish.
  • Top the casserole with sliced or shredded cheese. If using sliced, slick the sliced randomly into the egg mixture, as pictured.
  • Bake at 350℉ for 10-15 minutes or until cheese has fully melted.
Keyword breakfast recipe, brunch recipe, egg casserole, egg recipe, healthy breakfast, scrambled eggs, simple breakfast
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The Best Natural Remedies for Pregnancy and Postpartum

April 4, 2025

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Come get all our favorite natural remedies and products we love during pregnancy and postpartum! Most mainstream medicines are not deemed “safe” for pregnancy and this can cause some real struggles when it comes to finding remedies for common ailments. Get our full list of natural remedies that actually work!

natural remedies for pregnancy and postpartum

*Disclaimer: As always, you are responsible for doing your own research. Not all situations are created equally! Make sure you take your own health and babies health into consideration. All the products recommended in this post are considered safe for pregnancy and breastfeeding.

Natural Remedies and Products for Morning Sickness

We decided to start here because morning sickness is such a common issue during pregnancy. However, unless your case is considered severe, your OB-GYN will probably just tell you to wait it out. This can be frustrating, especially if you have a job or have other young children depending on you. Moms do not have time to be sick for weeks on end!

The main key we have found to this complaint is focusing on protein intake first thing and through the day. This may sound too simple but adjusting this one area of the diet during pregnancy can be a game-changer. If you want to learn more about morning sickness and protein check out this post!

When it comes to a product for nausea relief, Mama’s Tummy Relief for Earthley Wellness is a great way to settle your stomach quickly! It is important to realize that some morning sickness takes time to subside. While we highly recommend upping your protein intake and trying this product sometimes it can take a bit for things to calm down.

Another natural remedy I love is peppermint! Tea and peppermint oil can help take the edge off that intense nausea. Try drinking a cup of peppermint tea after meals. For sensitivity to smells you cannot avoid (diaper changes, cooking, etc.) try rubbing some peppermint oil on your temples and under your nose. This is great for headaches too!

Headaches Colds, and Flu Remedies

This post is brought to you by my favorite natural remedy company- Earthley Wellness! They are dedicated to providing 100% natural products for the whole family! They have everything you need from hormone support, vitamins and mineral supplements, herbal remedies for colds, fevers, headaches, and so much more. I have been using their products in our home for nearly a year now and we love them! Go check them out and save 10% when you use my link below and the code LITTLEWIFE10 at checkout!

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Headaches. Headaches caused by hormone shifts during pregnancy are common but they can be quite debilitating. As already mentioned, peppermint tea and oil can be very relieving. My go-to for hormone related or sickness headaches during pregnancy is Feel Better Fast by Earthley. It is a natural alternative to Tylenol (the safety of Tylenol in pregnancy is controversial despite still being recommended by most medical doctors). A heating pad around the neck or a warm bath in low lighting can also be simple ways to relieve your headaches naturally.

Colds and Other Sickness During Pregnancy. While somewhat common, being sick with a cold or the flu during pregnancy is very hard. Due to the immune system being weak (keep reading for tips on that!) it is easy to pick up a few more colds and viruses than you usually would. There are a few “safe” cold/cough/flu medications but many are filled with toxic ingredients.

Again, Feel Better Fast can be such a helpful remedy to have on hand for such times. It offers relief for headaches caused by colds, flu symptoms like body aches, fevers, and upset stomach. This natural tincture has zero chemicals, toxins, dyes, or other junk!

Respira essential oil blend by Purely Parsons is also very effective for respiratory illnesses like bronchitis and mild cases of pneumonia. You can use the oil topically or in a diffuser.

Fevers. In our home, the philosophy is “Don’t treat the fever treat the child.” Meaning every one has a different level of discomfort with a fever. Fevers are the bodies natural response to illness so we try to let it run its course as we know fevers help our bodies heal faster. However, I’m not going to allow myself or my babies to be absolutely miserable either, so here is something we do if it gets to the point we need to treat. (Along with Feel Better Fast, of course!)

Vinegar Socks

  • Make a 50/50 mixture of apple cider vinegar and water.
  • Dip your child’s socks in the mixture until soaked.
  • Place socks on your child.
  • Add a layer to keep moisture in (plastic wrap, a bag, one of those stretchy silicone bowl lids, whatever you have on hand.
  • Then, place another layer of socks over that.

You should see relief within 10 minutes or less (at least in my experience).

Ear infections/aches. Ear infections and aches from fluid or pressure during a cold can be quite uncomfortable and even painful! My favorite is another great product from Earthley called Earache Ease. I like to have this on hand for myself and the littles. However, if you do not have it on hand other options that are effective are mullein leaf oil and an a warm onion compress. (You can chop a fresh onion and heat it for a short time until it becomes warm. Wrap the warm onion in a clean cloth and hold it against the ear for 5-10 minutes.)

Immune Support

As already mentioned, immune support is a big deal in pregnancy and the postpartum season! A lot of your nutrition is going straight to your growing little one. This can leave your body lacking a bit and too weak to fight off every bug. Here are our two favorite ways to support immune health during pregnancy and beyond…

Probiotics and Avoiding Antibiotics. Good gut health is necessary for immunity. Plexus offers some amazing gut support products, as does Earthley.

There is absolutely a time and a place for antibiotics. We are not against them, this is just a resource of you feel comfortable delaying them and trying these remedies first….

  • Regimen of apple cider vinegar several times a day
  • Ingesting fresh crushed garlic several times a day
  • High dose vitamin C
  • Oil of Oregano (not recommended while pregnant or breastfeeding)

Elderberry. I love the added support that elderberry offers! Earthley offers DIY elderberry syrup kits you can make at home or their more concentrated Elderberry Elixir tincture. Or if you want to support another small business we love go check out @purelyparsons on Instagram!

Anemia and Low Iron in Pregnancy or Beyond

Another common issue during pregnancy is low iron and/or anemia. This can cause a lot of uncomfortable symptoms such as dizziness, low energy, fatigue, etc. Many women still struggle to boost their iron even while taking over the counter supplements.

The best natural remedy is diet! Try adding in extra red meat, dark leafy greens, and organ meats. Consider cooking in cast iron for even more of a boost.

Along with a proper diet, I highly recommend Energy Plus from Earthley! This plant derived iron supplement is easy to digest and works so well to increase iron levels quickly.

Natural Remedies for the Postpartum Season

Breastfeeding Troubles. I think we can all agree one of the most common discomforts of the fourth trimester is breastfeeding. Breastfeeding should not be extremely painful or extensively painful for long periods of time. However, even with a well-latched baby and proper techniques things can get uncomfortable. Troubles like clogged ducts, supply issues (too much or too little), soreness, and mastitis can be a pain to deal with (literally!).

You do not want to find yourself in any of these circumstances without a remedy on hand! That is why I love and highly recommend the Breastfeeding Bundle from Earthley. It is an affordable kit with everything you need on hand getting started.

Aside from the bundle, a few natural remedies for soreness or clogged ducts include warm compresses or a heating pad hot showers, sunflower lecithin supplements, feeding on demand, and hand expressing. Upping vitamin C intake also helps keep things flowing and helps the body fight off infections caused by breastfeeding complications.

After Birth Pains. After birth pains occur as the uterus begins to contract down to its pre-baby size. The more babies you have the more intense these pains can be and they can last much longer. They can feel like mild to severe period cramps and may even feel like early labor contractions.

Pain Potion from Earthley can help ease this pain in a natural way that supports the body’s natural process of shrinking the uterus. It also provides herbal support to heal the wounds left by the placenta.

Hormone Balance. Another big issue many face postpartum is getting the hormones the regulate. While it is very natural to have that fluctuation in hormones postpartum, for some it can become a serious issue that hinders daily life.

For healthy hormone support during the postpartum season I highly recommend Postpartum Balance supplement by Earthley. You can begin taking this daily at the beginning of your postpartum journey to help support the natural fluctuation of hormones.

We hope this post gave you some helpful tips and natural remedies for common issues you may face during pregnancy and postpartum! It can be a wild ride but always know you have options and solutions ARE available to try. If you want more content like this about pregnancy, postpartum, and motherhood make sure you sign up to join our email list so you never miss a post!

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Simple Chicken Cordon Bleu Casserole Recipe

April 2, 2025

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Classic flavors of chicken cordon bleu but without all the work! This is a simple, yet delicious recipe filled with chicken, ham, Swiss cheese, smooth and creamy dijon sauce, then topped with breadcrumbs. Get the full recipe in this post….

chicken cordon blue casserole

Cooking Simple Dinners From Scratch

Thank you for checking out this recipe! I am passionate about sharing simple, from scratch recipes like this one for chicken cordon bleu casserole. Cooking from scratch does not have to be difficult. Our society has made it seem impossible to cook and eat at home with more convenient options like fast food, frozen dinners, and box foods filled with chemicals and preservatives.

But did you know, you can cook simple and delicious meals from scratch in just as much time as it takes you to sit int he drive thru line?

As a busy mama of three under three I understand wanting to feed my family well but also not having hours to work on one meal. For this reason, I love encouraging other moms, homemakers, and real food enthusiasts with simple, from scratch meals that can be made in minutes. I have been cooking most of our meals completely from scratch for the past three years and I love sharing what I have learned! If you want more recipes be sure to sign up for our email list at the end of the post!

Making Your Own Breadcrumbs for Chicken Cordon Bleu

One of the main ingredients in this chicken cordon bleu casserole is the breadcrumbs. They are not required for this delicious meal but they definitely elevate it! However, if you are like me you probably do not keep breadcrumbs on hand. At least- I used to never have them!

These days I always have from scratch breadcrumbs in the pantry. This quick, ten minute recipe is an easy way to use up bread ends and stale bread. You can use sourdough, white, wheat- whatever you have on hand! The best part- it only takes about ten minutes.

breadcrumbs from scratch with bread ends for zero waste kitchen recipe

Click here to get the recipe for Making Your Own Breadcrumbs.

Chicken Cordon Bleu Casserole Ingredients

The ingredients for chicken cordon bleu are so simple and making it from scratch is a breeze!

  • 2-3 chicken breasts
  • 6-7 slices deli ham
  • 4-5 slices Swiss cheese (or whatever cheese you have on hand)
  • 2 tsp Italian chicken seasoning
  • 3 tsp dijon mustard
  • 1/4 cup mayonnaise
  • 1 cup milk
  • 1 tsp black pepper
  • 1 cup Italian breadcrumbs

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How to Make Chicken Cordon Bleu Casserole

If you have heard of or made chicken cordon bleu, you know it is delicious but the process of making it is somewhat complex. To make classic chicken cordon bleu, you roll ham and cheese into a piece of chicken breast, carefully dip it into an egg mixture, then dip the stuffed breast into Italian breadcrumbs. Top it with creamy dijon sauce and you have chicken cordon bleu!

This recipe carries all of those classic flavors, however it streamlines the process!

The casserole version is made by simply slicing the chicken into strips and layering in slices of ham and cheese in between. It is then seasoned and covered in the creamy dijon sauce. Top it with breadcrumbs, bake, and you are done!

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chicken cordon blue casserole

Chicken Cordon Bleu Casserole

This delicious recipe has all the flavors of classic chicken cordon bleu- but without all the time! Slices of chicken breasts layered with slices of ham and Swiss cheese, smothered in a dijon cream sauce. Simply throw all your ingredients into a casserole dish, top with breadcrumbs, and bake!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course dinner, Main Course
Servings 8 servings

Ingredients
  

  • 2-3 chicken breasts
  • 6-7 slices deli ham
  • 4-5 slices Swiss cheese or whatever cheese you have on hand
  • 2 tsp Italian chicken seasoning
  • 3 tsp dijon mustard
  • 1/4 cup mayonnaise
  • 1 cup milk
  • 1 tsp black pepper
  • 1 cup Italian breadcrumbs

Instructions
 

  • Slice chicken breast into small, thin strips then place in the bottom of the casserole dish.
  • Shred ham slices into thirds and cheese into halves. In between the chicken breasts, randomly layer in shreds of ham slices and slices of cheese.
  • Add in chicken seasoning over meat and cheese mixture.
  • Make the creamy dijon sauce by combining dijon, milk, mayo, and black pepper (I prefer to use an emulsion blender but you can also stir by hand). Pour the sauce over top of the meat and cheese, moving portions so it will coat in between the chicken and deli slices.
  • Bake for 10 minutes at 350℉. Remove from oven then add breadcrumbs to the top. Bake an additional 10-15 minutes or until chicken is 160℉ internal temp.
Keyword chicken breast recipe, chicken cordon bleu, chicken cordon bleu casserole, dinner casserole recipe, from scratch dinner, quick dinner, simple dinner recipe
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[jetpack-related-posts]

The Best Strawberry Muffins with Shortcake Streusel Topping

March 29, 2025

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bakery style strawberry muffins with shortcake streusel topping

Strawberry Muffins with Shortcake Streusel Topping

Delicious bakery style muffins filled with fresh strawberries and topped with streusel topping that melts in your mouth! This recipe is strawberry shortcake in a muffin!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Breakfast, Dessert, Snack, sweet bread, sweet breakfast
Servings 6 bakery style muffins

Equipment

  • 1 large muffin tin (holds six muffins)

Ingredients
  

  • 1 egg
  • ¾ cup sugar or honey
  • ½ cup sour cream
  • ¼ cup butter melted
  • 1 tsp vanilla extract
  • ¼ cup whole milk
  • ½ tsp salt
  • 2 tsp baking powder
  • 1½ cup all-purpose flour
  • 1½ cups strawberries diced small
  • 1 tbsp all-purpose flour

Shortcake Streusel Topping

  • 2 tbsp butter melted
  • ¼ cup sugar
  • ½ cup all-purpose flour

Instructions
 

  • Combine egg, sugar, sour cream, butter, milk, and vanilla in a large mixing bowl. Cream together until smooth.
  • Add in one cup flour, baking powder, and salt. Mix well by hand or on low speed with a stand mixer.
  • Add the rest of the flour and mix.
  • Dice strawberries and add to a separate bowl. Add 1 tbsp flour and stir into berries. This keeps them from leaking juice into the batter and keeps them looking like that bakery style muffin. Add berries to the batter, stirring gently with a spatula or spoon.
  • Make the streusel topping by combining melted butter, sugar, and flour. Stir softly with your fingers until you have a crumbly textured dough.
  • Using jumbo cupcake liners, fill each muffin tin a little over halfway full of the batter.
  • Bake for about 10 minutes at 350℉.
  • Remove muffins from oven and top to the rim of the muffin tin with streusel topping. Bake an additional 15-20 minutes or until the topping is golden brown and center of muffins are fully cooked.
Keyword bakery style, breakfast, easy muffins, from scratch recipe, moist, shortcake, strawberry muffins, struesel topping, sweet breakfast
[jetpack-related-posts]
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