Quick and Easy BBQ Chicken Flatbread
Delicious, fluffy flatbread made from scratch, topped with your favorite bbq sauce, juicy chicken, and heaps of mozzarella cheese! This quick and easy dinner recipe will soon become a family favorite!
Ingredients
- 1 1/2 cup all-purpose flour
- 1 1/2 tsp. salt
- 1 tsp. baking powder
- 1 cup hot water
- 1 tbsp. olive oil or melted butter
Toppings
- 2 chicken breasts sliced thinly
- ½ onion optional
- 1 cup Kinder's BBQ sauce or favorite BBQ sauce of your choice
- 2 cups shredded mozzarella cheese
- ¼ cup fresh herbs optional; for garnishing
Instructions
Flatbread Dough
- Combine flour, salt, and baking powder in a large mixing bowl. Add hot water and oil (or butter). Mix well until dough is soft and pliable. (The dough should not be very sticky but also not very firm. If it is too sticky try adding an extra ¼ cup of flour.)
- Roll dough into a ball. Allow the dough to rest while you prep the toppings.
Toppings and Assembly
- Dice onion and slice chicken into thin strips. Cook chicken (and onions if you prefer) on medium/low heat for best results. Season with preferred seasonings.
- After toppings have been prepped, divide your ball of dough in half. Roll the flatbreads out on a well floured surface or directly on greased sheet pans.
- First, apply drizzles of bbq sauce directly to the dough. Add cooked chicken slices, onions (optional), then top with cheese.
Cooking Instructions
- Bake at 350 ℉ for 15-20 minutes or until the cheese starts to turn slightly brown in some places.
- Optional: apply a second drizzle of bbq sauce and freshly chopped herbs to the top of your flatbread before serving.