Dill Chicken Salad Recipe
Delicious chicken salad with mayo and dill relish for a delicious, refreshing summer meal! This chicken salad is quick and easy- perfect for those who like a less sweet and more savory version of cold chicken salad.
Ingredients
- 3-4 chicken breasts boiled and shredded
- 1-1 1/2 cup mayo
- 3/4 cup dill relish or chopped dill pickles
- 2 tsp salt more to taste
- 1 tsp black pepper more to taste
- 1 tsp dried dill
- optional- 1 tsp paprika and or cayenne pepper to add spice
Instructions
- Boil chicken breasts until fully cooked. Shred cooked chicken after allowing it to cool or shred in a stand mixer using a frosting attachment.
- After the chicken has been shredded and cooled completely, add mayo, seasonings, and dill relish.
- Chill in the refrigerator for several hours or overnight before serving.