This delicious, creamy peach oatmeal stuffed with peaches baked in oats, and topped with from scratch cream topping! This overnight oat recipe is perfect for a quick, easy breakfast. Learn all about how to make it here!
Easy & Healthy Breakfast
This homemade, baked peach oatmeal is one of the easiest warm breakfasts in my opinion. Loaded with nutrition from oats, this recipe can also be made with natural sugar. Use these substitutes for a healthy breakfast!
Sugar. Substitute the sugar for honey, maple syrup, or your favorite sweetener. Make sure whatever sweetener you choose is an equal, one-for-one measurement or adjust accordingly.
Brown Sugar. The brown sugar can be substituted with coconut sugar. This gives that robust flavor that brown sugar offers and the crunchy texture for the crisp topping.
Protein Oats. If you are looking for ways to add extra protein to your diet, use protein oats from Kodiak. These oats level up the protein content while also adding quality to this recipe!
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Ingredients for Peach Oatmeal
- 2 cups old fashioned oats or protein oats
- 2 cups milk
- ⅓ cup cane sugar or honey
- ¼ cup brown sugar or coconut sugar
- 2 tsp cinnamon optional
- 1 egg
- 1 tsp baking powder
- 1 cup sliced peaches
Streusel Topping
- 1 cup oats
- ½ cup all purpose flour
- ½ cup brown sugar
- ½ tsp salt
- ½ cup butter one stick, melted
*See the section above for how to make this recipe with healthier ingredients.
Peach Oatmeal Cream Topping
The homemade cream topping on this peach oatmeal gives it that classic “peaches ‘n’ cream” taste- but better! Making your own cream topping is quick and easy with this emersion blender. You can get the full recipe in this post, however, here is the basic idea….
Ingredients
- 1 cup heavy whipping cream
- 2 tsp powdered sugar
- ¼ tsp vanilla extract, optional
How to Make
- Combine heavy cream, sugar, and vanilla (if desired) into a bowl or glass jar. Use your emersion blender until creamy and fluffy.
- Mix on medium-high speed for about 2 minutes or until the cream becomes stiff and smooth.
- Serve as is or chill in the refrigerator for 30 minutes before serving for best results!
Other Baked Oatmeal Recipes to Try
Here at Little Wife in the Woods, we love all the oatmeal recipes! Try these other recipes baked oatmeal…
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Peach Oatmeal | Easy Baked Oatmeal Recipe
Ingredients
- 2 cups old fashioned oats or protein oats
- 2 cups milk
- ⅓ cup cane sugar or honey
- ¼ cup brown sugar or coconut sugar
- 2 tsp cinnamon optional
- 1 egg
- 1 tsp baking powder
- 1 cup sliced peaches
Crisp Topping
- 1 cup oats
- ½ cup all purpose flour
- ½ cup brown sugar
- ½ tsp salt
- ½ cup melted butter
Instructions
Overnight Method
- Mix oats, milk, sugar, brown sugar, cinnamon, egg, and baking powder in a large mixing bowl or bowl of a stand mixer. Cover and place in the refrigerator overnight.
- Combine topping ingredients, leaving the butter out for now, and place in a cool, dry place or plastic bag overnight for use in the morning.
- When ready to bake, remove oatmeal ingredients from refrigerator and place in a well greased 9×13 baking dish. Gently fold in fresh or thawed peaches cut into slices or cubes.
- Bake at 350℉ for 15 minutes.
- While oats are baking, melt butter and add to topping ingredients. Stir in until well combined. Texture should be like a thick granola.
- Remove oats from oven after baking 15 minutes and add topping, pressing gently into the oatmeal with a fork or spatula.
- Bake an additional 20-25 minutes or until topping is golden brown.
Instant Bake Method
- Combine all the oatmeal ingredients, except the peaches, in a large mixing bowl or bowl of a stand mixer. Place in a well greased 9×13 baking dish and gently fold in blueberries.
- Bake at 350℉ for 15 minutes.
- Combine all the topping ingredients (same bowl you used for oatmeal can be used). Stir until well combined. The texture should be like a thick granola.
- Remove oats from oven and top with streusel topping, pressing some of it down into the oat mixture.
- Place back in oven and bake an additional 20-25 minutes or until topping is golden brown.
