Overnight Pumpkin Cinnamon Oatmeal
Ingredients
Oats
- 2 cups old fashioned oats
- 2 cups whole milk or milk substitute
- ½ cup maple syrup or honey
- 8 oz pumpkin puree
- 2 tsp cinnamon
- 1 tsp pumpkin spice optional
- 1½ tsp baking powder
Topping
- 1 cup old fashioned oats
- ½ cup all-purpose flour
- ½ cup brown coconut sugar
- ¼ tsp salt
- ½ cup melted butter
Instructions
- Combine oats, milk, maple syrup, pumpkin puree, cinnamon, (pumpkin spice, optional), and baking powder.
- Allow to sit in the refrigerator overnight.
- Combine melted butter, salt, brown coconut sugar, flour, and oats in a separate container. This will be your topping to pour over the oats.
- Place oat mixture in a greased pan then top with topping mixture.
- Bake at 350℉ for 30-35 minutes or until topping is golden brown. Serve warm for breakfast or warm with ice cream for dessert.