One Pot Chicken Vegetable and Rice Soup
This delicious low-mess and no stress soup recipe is just what you need to add to your list of fall favorites! Easily adapt the recipe to match your taste and ingredients you have available.
Ingredients
- 24 oz chicken broth
- 2 chicken breasts cubed
- 1 cup rice
- 1 squash diced
- 1 onion chopped
- 2-3 carrots peeled and sliced
- 2-3 celery stalks sliced thinly
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- ¼ tsp cayenne pepper
- 2 tsp thyme
- 1 ½ tsp sage
Instructions
- Bring chicken broth to a boil as you begin cutting chicken breasts into bite size cubes.
- Add chicken and rice.
- Add in vegetables as chopping.
- Allow to boil for 15-20 minutes then adjust temperature to a simmer (low/medium heat).
- Serve soup after allowing to cool slightly.