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Little Wife in the Woods

Fifteen Ways to Save Money on Groceries in 2025

August 22, 2023

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*This post contains affiliate links.

Are you trying to stay on a grocery budget but failing every month?

I think we’ve all been in that boat, especially in recent months. I am definitely no expert but I have been able to come up with a few ways that keep our budget happy while still feeding my family quality meals. I’d love to hear if your ideas in the comments! Let’s help each other out!

Ways to Save Money Using Coupons

Using coupons are a great way to save money on groceries, but only if you are doing it correctly. Here are a couple examples of using coupons in the wrong way…

How NOT to use coupons

  • Using coupons on things you do not need. Just because it is a good deal does not mean you actually need to buy all the things! If you find a great deal on a certain brand of toothpaste but you hate that toothpaste you have actually wasted money instead of saving.
  • Not understanding the terms and conditions of the coupon. We have all done it. You plan, clip, and even remember to bring the coupon with you. You are prepared to save LOTS of money! Then you get your receipt back. Turns out that coupon you thought was going to save you the dollars had “special terms” somewhere in all that fine-print writing!
  • Using coupons that sound like a great deal but it is all just a big marketing scam. Nothing is free. It is very important to know the prices (or at least a rough estimate) of the things you are buying to make sure you are getting the best deal. These companies know what they are doing when they offer “huge deals”, make sure you do your research!

All that being said, I still think coupons are great! Kroger, Food Lion, and other places in my area offer great discounts in the form of virtual coupons weekly. It is definitely worth the extra couple minutes I spend to save a few dollars here and there.

Another great way to save money using coupons is to stock up on things you know you will use when they are on sale. Always take into consideration your storage space, expiration dates, etc. but taking advantage of deals on products your family uses often is a great way to save money. Example: your local grocery store is having a great sale on toilet paper and you also have a coupon you can use to save even more money then now is the perfect time to stock the family up on tp!

Save Money by Making Your Own Cleaning Supplies

One way I save my family money on the grocery budget is making about ninety percent of our household cleaning supplies. All you need is vinegar, baking soda, and your favorite essential oils! With just these basic products you can create all-natural, junk free products.

For all-purpose cleaner mix 1/4 white vinegar to 3/4 water. You can add some essential oil for scent (my favorite is lemon!)

Make Your Own Laundry Detergent

Making your own laundry detergent saves big time! I make our laundry detergent by the five gallon bucket. For our little family of three, this recipe lasts us five-six months. You can check out that recipe here!

Thrive Market

Due to some health issues and personal preference, my husband and I eat a lot of organic, sugar free, and clean products. It can be hard to do this on a budget. A few years ago I discovered Thrive Market and it has totally changed our grocery game!

Thrive Market is a ship-to-your-door company that offers clean, organic grocery products and more! They offer exclusive deals weekly and shipping is free on orders of $49+. Get access to thousands of clean label products like pantry staples, cleaning supplies, and clean beauty items at affordable prices. Use my link to get $60 in FREE groceries on your first order! Click here to shop!

Fetch

Another great resource I use is the Fetch App! Fetch partners with brands to give you points for purchases. Simply shop and scan your receipts for points. As points accumulate you can redeem for gift cards to restaurants, stores, etc.

Every receipt you scan is worth twenty-five points. Receipts with partnered brand items will receive bonus points! Plus, the app is free! (Use code UFT8PN when you download and you will receive 500 bonus points.)

Make your own bread and baked goods from-scratch.

Learning to make your own bread and baked goods from-scratch will save you lots of money. It is also loads healthier!

I make all of our baked goods ranging from sandwich bread, rolls, and desserts. This sounds overwhelming if you have not done it but it is really quite simple- and so rewarding! Although you can make great things without it, sourdough is one of the easiest, cheapest ways to begin learning. It does not have to be complicated. You can learn how to make your own sourdough starter the easy way here.

Shop meat sales

Another great way to save money on groceries is to only purchase meats that are on sale. Look into what your local grocery stores are offering for the week and plan your meals around the meat deals. You may need to broaden your cooking skills for this but make it a fun challenge to try out some new things!

Plan your meals around the weekly deals.

This goes along with the previous tip, but planning your entire meals around what you can find on sale is so helpful when it comes to saving money on groceries. This is a great way to find new recipes your family loves!

Grow your own fruits and vegetables.

Learning to grow your own fruits and vegetables can save lots of money during the summer/fall months. Choosing things your family eats a lot of and are easy to grow also gives peace of mind that you are gettin the best quality. If it is your first time trying begin with plants that are easy to care for and that your family will eat the most of. (I recommend everyone start with a few tomato plants, peppers, or squash/zucchini.)

Find places locally that offer deals on nearly or slightly expired food.

This one may not be for everyone but there are stores near me that offer foods that are a close to the expiration date or just slightly past it for huge markdowns. You can find expensive, name-brand foods for much cheaper this way. Just know that you will need to eat these foods a little quicker than your other grocery items.

Sam’s or Costco membership

For larger families I am told that a Sam’s or Costco membership saves them a lot of money on the grocery bill. Personally, I am not at a place where it would benefit my family but if you have a lot of kiddos, or you are a sports family that goes through a lot of snacks they tell me it is totally worth it.

ALDI meat prices

If you have an ALDI near you- you need to be shopping there! In my area ALDI not only has great prices on produce, diapers, et they also have the BEST deals on meat (and the best quality!). A family pack of chicken breasts is around $1.99/lb. That is regular price! Ground beef is also much cheaper than other stores.

Grocery pickup

This little hack has saved us I do not even know how much money. When you order grocery pickup from places like Walmart, ALDI, Kroger, etc. you are removing the possibility of adding items to your cart that are unplanned for. We have all been in the store when we are hungry. Everything looks good! You get home and realize you have spent $200….on random food items that do not even make complete meals.

Ordering pick up reduces the unnecessary amount of groceries by a LOT. It also is a huge time saver! Mom of littles tip: schedule your pickups during nap time so babies can sleep through the errand running. Grab yourself a coffee. It is actually quite relaxing!

Chickens

I hesitated to add this one because the initial cost is somewhat high. However, I still think chickens are a great investment. You do not have to have a large space or fifty of them. Start with about five or six, this will be a relatively cheap feed bill and depending on the breed you could get up to 4-6 eggs daily.

Craigslist and different groups on Facebook are the best place to find chickens cheaply. Look for laying hens that are around one year old. As for housing them, to begin you only need a small area with a roof and a place for laying eggs.

I hope this has been helpful! I know not all the tips will apply to everyone but start with one step at a time and see if this can make a difference in your grocery budget. If this post was helpful would you consider hitting the like button? Thanks for being here!

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The Best Homemade Pancakes: Quick and Easy Recipe

August 15, 2023

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These homemade pancakes are super fluffy, quick, and easy steps! Add in whatever mix-ins/toppings you prefer. This is sure to be your new go-to for a simple breakfast (or late-night snack!).

homemade pancakes for quick and easy breakfast

For those who have not been following along, I am currently twenty-six weeks pregnant with baby girl number two. Can I just say, pancakes have been MY LIFE lately! Last night at 10:30 I got an itch for some fluffy pancakes drenched in butter and syrup. I have never had a craving I could not ignore…until then! so yes, I made pancakes…at 10:30pm…and I’m not sorry!

I shared that story to say, this homemade pancake recipe is that simple. Whenever you need them (or want them!) you can whip up a batch in minutes.

My Favorite Homemade Pancake Recipe Add-ons

I have done just about every variety of these pancakes possible! That is why it is perfect for all kinds of random cravings. I have also used it for what I have on hand. Here are a few of my favorites…

  • Blueberry pancakes: Add 1/2 cup of fresh, washed blueberries to the recipe.
  • Apple Cinnamon pancakes: Mix 1/2 cup diced apples with 2 tbsp brown sugar and 2 tsp cinnamon. Add ingredients to original pancake recipe.
  • Strawberry Chocolate Chip pancakes: Make original pancakes. While still warm add chocolate chips and sliced strawberries. Top with whipped cream.
  • Chocolate chip pancakes: Add 1/2 cup chocolate chips to original recipe.

Tips for Using Add-ons in Homemade Pancakes

When using add-ons you may need to adjust a few things such as…

  • Cook-time

I have noticed that the bulkier add-ons, such as blueberries, sometimes make it harder to cook the batter evenly. The batter around the blueberries tends to be slower to cook. Add about a minute per side to the original recipe.

  • Amount of pancakes

You will end up with 2-3 more pancakes depending on what you add in. (Not a big deal in my opinion!)

Storing Homemade Pancakes

To store homemade pancake batter: Place batter in an airtight container. When ready to use remove from refrigerator . Add 1/4 cup hot water to batter. Cook as instructed in recipe. (The purpose of adding the water is to thin out the batter. After sitting in the refrigerator the batter tends to thicken a bit too much.)

To store pancakes: If no fruit add-ons were used, simply store in an airtight container or ziplock bag at room temperature for up to five days. If fruit was used, store in the refrigerator for up to four days.

homemade pancakes for quick and easy breakfast

Easy Fluffy Pancake Recipe

This pancake recipe makes from-scratch, super fluffy pancakes in quick and easy steps! Add in whatever mix-ins/toppings you prefer. This is sure to be your new go-to for a simple breakfast!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Appetizer, Breakfast, dinner, Main Course, Side Dish, Snack
Servings 6 medium size pancakes

Ingredients
  

  • 3 tbsp melted butter
  • 1 large egg
  • 1 ½ cups milk
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 ¾ cup all-purpose flour

Instructions
 

  • Combine melted butter, egg, milk, honey, and vanilla.
  • In a separate bowl mix, or one at a time add baking powder, salt, and flour.
  • OPTIONAL: Add other desired ingredients- fruit, chocolate chips, etc.
  • Heat up cast iron skillet or griddle on low heat. Melt butter on hot surface. (When butter starts to sizzle the surface is hot enough.)
  • Using a large spoon or ice cream scoop drop batter onto skillet.
  • Wait for batter to form bubbles. When the bubbles start to pop your pancake is ready to be flipped. (About 2-3 minutes). Flip Pancake. Cook addition 2-3 min. Remove from heat. Enjoy!
Keyword blueberry pancakes, breakfast, easy breakfast, easy pancakes, fluffy pancakes, pancake, pancakes, pancakes from-scratch, peach pancakes, quick pancakes, small batch pancakes, strawberry pancakes, sugar free pancakes
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Quick and Easy Triple Chocolate Brownies From Scratch

August 2, 2023

These from scratch triple chocolate brownies create the most gooey texture with a fudgy center and the perfect little crunch on top. The closest thing you will find to a store-bought thick mix! This dump and mix recipe can be made start to finish in just 30 minutes. Learn all about how to make them in this post…

triple chocolate brownies
9x9 pan brownies from scratch
fudge brownies from scratch

Tips for How to Get a Better From Scratch Brownie…

Getting “perfect” brownie texture can be tricky. Most people have two completely opposite ideas of what the perfect brownie texture is- either cake-y and thick or gooey and fudge-y. This recipe follows the more fudge-like opinion of the perfect brownie. Here are a few tips to achieve a better from scratch brownie either way you like them…

  1. For more fudge-like texture, add melted chocolate! Adding a melted chocolate bar to the brownie batter makes gives them that fudgy, melt-in-your-mouth texture. Dark chocolate is my favorite to add because it is does not make them overly sweet.
  2. For thicker brownies, use a 9×9 pan instead of a 9×13. This will give you more brownies so if you are making for a crowd this would be best. However, for a nice thick brownie with a fudgy center, and a slightly crunchy top, 9×9 is the only way to go!
  3. If you prefer fluffy, cake-like brownies add 1/4 cup more flour, 2 tsp less butter, and 1 extra tsp of baking powder.
  4. For more chocolatey brownies, add chocolate chips. Add them to the batter, or the top, or both!

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Cookware You Need for Better Brownies

While you can make brownies in just about any kind of cookware the results will vary depending on the type and size you use. I personally prefer to use glass pans because they do not leach any unwanted chemicals into my baked goods. Certain brands of ceramic (or ceramic coated cast iron) are also very trustworthy options I use. These also look better than the metal or tin pans and they last for generations!

Let’s talk about size for just a moment. I have previously mentioned that you can customize this recipe to your own preferences and liking. To do this you will need to select a size option for what best suits your tastebuds! Here is what I mean…

9×13 pan. The standard 9×13 pan makes a great batch of brownies and is best for a more cake-y texture. A 9×13 pan will also give you more brownies (about 12 total) which should be considered if they are being made for a large gathering, party, or big family.

9×9 pan. A 9×9 pan is going to give you those thick, fudge-y brownies. While it gives you a bit less in count it makes up for it in thickness. The 9×9 pan will give you about 9 brownies and is best for smaller batches. If you prefer fudge brownies and you want a larger quantity you can always double the recipe!

How to Customize this Triple Chocolate Brownie Recipe

This brownie recipe is for triple chocolate brownies but again, we are all about having it your way in this blog post! So maybe you prefer less richness and chocolate. That is perfectly customizable! Here’s how….

  • Basic brownies: Do not add melted chocolate or chocolate chips into the batter. Simply use the cocoa powder in the recipe to give you a lighter chocolatey taste.
  • For double chocolate brownies: Add the melted chocolate into the batter before baking (as instructed in the recipe) but do not add the chocolate chips. This will give you a sweet, double chocolate brownie.
  • For triple chocolate brownies: Add chocolate chips to the brownie mix before baking. You can also gently press extra chips in but do not mix them into the batter. This gives a very aesthetic look and great flavor. Now you have triple chocolate brownies!

Ingredients

Here is a list of everything you need to make these amazing triple chocolate brownies…

  • 1/2 cup melted butter
  • 1 cup sugar
  • 2 tbsp brown sugar
  • 3 tbsp cocoa powder
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cup all-purpose flour
  • 1 cup semi-sweet or milk chocolate chips

Ingredients for Chocolate Fudge

  • 1 tbsp butter
  • 4 oz semi-sweet bakers chocolate bar or chocolate chips

If you need any help with this brownie recipe I would love to answer your questions in the comments!

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Triple Chocolate Brownies Recipe

Fudgy, and delicious brownies with plenty of chocolate to satisfy your sweet tooth!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert, Snack
Servings 9 brownies

Equipment

  • 9×9 glass or ceramic pan

Ingredients
  

  • 1/2 cup melted butter
  • 1 cup sugar
  • 2 tbsp brown sugar
  • 3 tbsp cocoa powder
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cup all-purpose flour
  • 1 cup semi-sweet or milk chocolate chips

Chocolate Fudge

  • 1 tbsp butter
  • 4 oz semi-sweet bakers chocolate bar or chocolate chips

Instructions
 

  • Preheat oven to 350℉
  • Cream melted butter, sugar, brown sugar, and cocoa powder together.
  • On medium-low heat melt 1 tbsp. butter then add 4 oz bakers chocolate bar (broken into pieces) or chocolate chips. Stir continuously until melted. Add to butter/sugar mixture.
  • Beat in two eggs and vanilla extract.
  • In a separate bowl, combine baking powder, salt, and flour. Slowly add flour mixture to other ingredients and mix until well combined.
  • Add chocolate chips if desired.
  • Place brownie batter in a greased 9×9 pan (for thick and fudgy brownies) or a 9×13 (for larger amounts, slightly thinner brownies).
  • OPTIONAL: Gently press more chocolate chips on top.
  • Bake for 20-25 minutes.
Keyword brownie recipe, brownies, brownies from scratch, chocolatey brownies, dessert recipe, easy brownie recipe, easy brownies, easy dessert, fudgy brownies, gooey brownies, thick brownies
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The BEST Sourdough Apple Cinnamon Muffins: Healthy and Easy Recipe

July 21, 2023

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These sourdough apple cinnamon muffins are the perfect cross between healthy and delicious! They are made with honey instead of sugar, and the sourdough component brings a whole other level of health benefits. They have it all- moist, simple to make, and clean ingredients!

apple cinnamon muffin
apple cinnamon muffin
apple cinnamon muffin

Sourdough Starter

“but I don’t do sourdough…”

You can! Did you know that by taking only about five minutes out of your day for seven days you can have a thriving starter that can be used to make amazing recipes like this and so much more?

It is definitely possible! and sooo easy.

You can read all about how in this blog post.

We also have dehydrated sourdough starter in the Etsy shop! Dehydrated starter can be dehydrated and ready for use in just four days. It is already established so it shortcuts some of the tricky things with new, fresh starter.

Fermenting Sourdough Apple Cinnamon Muffins

The fermentation step is completely optimal. However, fermentation has several benefits for these sourdough apple cinnamon muffins that you may want to consider!

  • Fermentation helps break down the gluten for easier digestion. The fermentation process allows the gluten in the muffins to break down. This shortcuts the process of your body having to do all the work of breaking things down on its own. In fact, many people who have a gluten sensitivity intolerance find that they can eat sourdough because of the process of fermentation!
  • The probiotic content multiplies. When you allow the muffin batter to ferment the already exponential probiotic content increases even more! These probiotics are amazing for your gut health.
  • Light, airy muffins. Allowing the dough to ferment also creates those delicious sourdough bubbles that make sourdough everything it is!

To add the fermentation step to this sourdough apple cinnamon muffin recipe simply allow the batter to rest on the counter or in the refrigerator for up to twelve hours and as little as four. A great way to do this is to make the batter before bed and allow the fermenting to take place while you are sleeping. This way no time is lost in the fermenting process and you still receive all the benefits!

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Making Your Sourdough Apple Cinnamon Muffins with Only Natural Sugar

This muffin recipe is designed specifically to be made with only natural sugar. For health reasons we bake, cook, and use mostly only natural forms of sugar such as honey, maple syrups, etc. Organic cane sugar is the only exception on our from scratch kitchen.

We have found that the way to achieve the best results is to mix up the forms of natural sugar into recipes. For example, mixing honey and maple syrup gives a very “sugar” like taste that you are used to in processed things we often eat today. Experimenting with all the different forms in different recipes can be so fun and help you find what is just right for the recipe you are trying to convert to a “natural sugar” recipe.

Switching to only natural sugar does not have to be boring! Things do not have to taste bland and your good choices do not have to leave your taste buds dissatisfied. Try this recipe and see if I am wrong!

Get this recipe for Sourdough Blueberry Muffins also made with only natural sugar!

Sourdough Apple Cinnamon Muffin Ingredients

The ingredients for sourdough apple cinnamon muffins are simple and inexpensive. I highly recommend purchasing organic ingredients from Thrive Market! They are my one stop shop for affordable, natural ingredient groceries that I use for baking, snacking, toxin free cleaning, and more!

Click here and use my link to get $60 in FREE groceries!

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  • sourdough starter- active or discard starter may be used for this recipe.
  • warm water
  • butter
  • honey
  • eggs
  • vanilla extract
  • baking powder
  • salt
  • cinnamon
  • unbleached all-purpose flour- bleached can be used with similar results but you will never find me recommending it.
  • apples- recipe calls for two, however you can adjust this to taste. Use one less for a bread-like muffin with fewer apple chunks or one more apple to make it more fruity.

Apple Cinnamon Muffin Storage

One of my favorite things about this recipe is the fact that they can be made and frozen for a quick snack later! Muffins can be stored in the freezer for up to three months. Simple take out, thaw and heat if desired. You can also store the muffins in an airtight container for up to five days at room temperature or seven days in the refrigerator.

Let me know what you think about this recipe in the comments! If you have any questions I am always happy to answer. I hope you enjoy this recipe- don’t forget to share! Don’t forget to join the email list so you never miss a post.

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apple cinnamon muffin
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Sourdough Apple Cinnamon Muffins

Delicious muffins sweetened with honey and made with sourdough starter!
Course Breakfast, Dessert, Snack
Keyword apple cinnamon muffins, dessert, easy dessert, easy muffins, easy recipes, easy sourdough, muffins, sourdough baking, sourdough muffins
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 16 muffins

Ingredients

  • 1/2 cup sourdough starter (can be active or discard)
  • 1/2 cup warm water
  • 1 cup butter softened
  • 1/2 cup honey
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 tsp cinnamon
  • 2 cups all-purpose flour
  • 2 large apples peeled and diced

Topping (optional-sugar free)

  • 1 cup oats
  • 3 tbsp honey

Topping (optional-non sugar free)

  • 1/4 cup organic cane sugar (for sprinkling)

Instructions

  • Preheat oven to 350℉
  • Combine sourdough starter and warm water while you soften butter.
  • Mix starter/water mixture, butter, honey, eggs, and vanilla until well combined.
  • In a separate container mix baking powder, salt, cinnamon, and all-purpose flour.
  • Slowly add flour mixture to wet ingredients until everything has been mixed together. (If using a stand mixer you can just dump all the flour mixture in at once.)
  • Add in diced apples last.
  • Scoop muffin batter into a muffin pan (I like to use liners for easy clean up but if your pan is properly greased it is not necessary). Fill nearly to the top.
  • If you desire to top the muffins with sprinkle topping mixture of your choice on the the muffin batter.
    Sugar Free Topping: mix oats and honey together with a fork, then top before baking.
  • Bake on 350℉ for 15-20 minutes or until a toothpick inserted in the center comes out clean.
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The Best Honey Sourdough Hamburger Buns Recipe

July 18, 2023

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These honey sourdough hamburger buns are so soft and sweet! They are great for hamburgers, bbq sandwiches, and all the things. Plus they are so easy to make!

sourdough hamburger buns
easy sourdough hamburger buns

Want to Learn How to Make a Sourdough Starter?

You somehow made it to this page but you don’t sourdough? If you want to learn how to make your own sourdough starter I have a blog post all about this. By taking just five minutes a day for seven days you can have a thriving, forever sourdough starter. I have curated my instructions to be easy to understand and completely uncomplicated. If you are interested you can check out that blog post here.

Shaping Sourdough Hamburger Buns

The only minor tricky thing about this recipe is getting the perfect shape on your buns. (If you mess up don’t worry, they still taste delicious!)

The best way to get a good shape on these buns is to roll them into a ball and smash it down with your palm. This sounds simple and it is. However, sometimes during the rising process things can go a little sideways. You can fix this by simply making them flatter then you think they should be when shaping.

Press firmly with the palm of your hand until the buns are around 1/2-3/4 inch thick. This will seem almost “too flat” but as they rise they should be just right.

Storing Sourdough Hamburger Buns

Hamburger buns are best stored in a ziplock bag or airtight container. They are good for up to seven days at room temperature but are freshest up to day four. They can also be frozen and kept up to four months. To thaw, pull them out and place on a paper towel lined plate. This will help absorb the moisture as the buns defrost.

Sourdough Honey Hamburger Buns

Fluffy and sweet buns that are perfect for hamburgers, sandwiches, and more!
Print Recipe Pin Recipe
Prep Time 1 day d
Cook Time 15 minutes mins
Servings 10 buns

Ingredients
  

  • 1/2 cup active, bubbly starter
  • 1 cup warm water
  • 2 tbsp melted butter
  • 1/3 cup honey
  • 1 1/2 tsp salt
  • 1 egg
  • 3-3 1/2 cups all-purpose flour

Instructions
 

  • Combine water and starter and let dissolve about two minutes.
  • Add butter, honey, salt, and egg. Mix in stand mixer or by hand.
  • Add two cups of flour. Mix until well incorporated (use a dough hook if you are using a stand mixer). Add flour half a cup at a time until you have added three cups. If the dough is still too wet or not leaving the sides of stand mixer bowl, add flour 1/4 a cup at a time until the dough is stiff.
  • Knead dough by hand or in mixer until smooth.
  • Ferment overnight or about 8-10 hours in the refrigerator.
  • Remove from refrigerator and allow to come down to room temperature. Divide dough into 10 equal parts then shape into buns. (Read post for more information on how to shape.)
    pumpkin bites
  • Let the buns rise in a warm place until doubled.
  • Bake on 350 degrees for 12-15 minutes or until buns brown on top.
    easy sourdough hamburger buns
Keyword bread, buns, easy sourdough, honey bun, sourdough, sourdough buns, sweet bun
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The Best Blueberry Peach French Cake Recipe

June 29, 2023

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This blueberry peach French cake recipe is so moist and easy to make! It is the perfect summer dessert served warm with vanilla ice cream.

Blueberry Peach French Cake

An easy and delicious cake perfect for the summer!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dessert
Servings 8 people

Equipment

  • 9" Cheesecake Pan

Ingredients
  

  • 1/2 cup (one stick) melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/3 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup sour cream
  • 1 cup blueberries washed
  • 3 sliced peaches
  • Extra sugar (to sprinkle on top)

Instructions
 

  • 1. Preheat oven to 350 degrees.
  • 2. In a medium sized bowl cream melted butter and sugar together until smooth.
  • 3. Mix in eggs one at a time and vanilla.
  • 4. In a separate bowl mix flour and baking powder.
  • 5 Add flour mixture and sour cream intermittently.
  • 6. Stir in blueberries and sliced peaches.
  • 7. Pour mixture into a greased 9" springform (cheesecake) pan (*see note). Bake at 350 degrees for 20 minutes. Sprinkle extra sugar on top (if desired) then bake an additional 10-15 minutes or until a toothpick inserted in the center comes out clean.

Notes

* This cake can also be made without a springform (cheesecake) pan if you do not have one available to you. Just grease a 9×9 pan or a 9″ round pan and follow the same instructions for baking. 
Keyword blueberry dessert, dessert, easy dessert, peach dessert, summer dessert

Have any questions? I would be glad to answer in the comments!

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How to Make Farmhouse Curtains

June 28, 2023

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Finding farmhouse curtains that you love can be tricky, even more so on a budget. Thankfully it is easy and affordable to make your own in any print or pattern you find beautiful.

easy farmhouse curtains

Reasons to Make Your Own Farmhouse Curtains

The biggest reason I make my own curtains is that it is less expensive. A set of curtains for a sliding door cost less than ten dollars to make. For this reason alone it just makes sense!

Another reason is that you can use prints that are just right for your home. As a homemaker I love making our home unique and beautiful. This can be hard to accomplish when your choices are so limited. Something as simple as a curtain can go a long way in making things feel cozy in your home. Because of this you might as well be able to have ones you love!

I also like the fact that you can match the curtains in many various sizes. It is frustrating when you find the ones you love but they are only available in certain sizes. These easy to make curtains fix that issue completely.

How hard is it to make your own curtains?

These farmhouse curtains could not be easier to make!

They are basically comprised of one simple cut and a consistent hem all around the edges. Because of the ring/clip system they do not require any opening to put a rod through.

Their simple design makes it easy for beginners to pull off without a hitch!

What do you need to make farmhouse curtains?

You only need a few basic essentials to make your own farmhouse style curtains.

  • 2 yards of fabric (any fabric will work, lightweight to mid-weight is best)
  • 20 Ring and clip curtain hangers (below is a link for the hooks I use!)
  • Curtain rod
  • Thread
  • Scissors
  • Measuring tape

How to Make Farmhouse Curtains

  1. Measure the width and length of the desired window or door you will be adding curtains to. Add 2 inches for hemline. (For my sliding doors two yards was perfect.)
  2. Cut fabric.
  3. Using a sewing machine hem the fabric all the way around. The best way to hem is to fold fabric over 1/2 an inch, then 1/2 an inch again. This keeps the edges from being exposed and frayed. Sometimes it helps to pin or iron the fabric down to keep everything straight and even. (Tip for beginners: choosing a fabric like the one pictured with a very definite print such as gingham, plaid, or stripes will help you cut and hem evenly without much effort!)
  4. Iron curtains, if needed.
  5. Place rings on curtain rod and clip curtains. I find that for double windows and doors about ten rings on each side are perfect.

I hope you enjoy making your own farmhouse curtains! Let me know how it goes in the comments. If you have any questions I would love to help!

High Protein Sausage Balls Made With Cream Cheese
RecipesUncategorized

High Protein Sausage Balls Made With Cream Cheese

littlewifeinthewoods Feb 15, 2025
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How to Make Your Own Sourdough Starter from Scratch

June 21, 2023

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Easy steps to making your own sourdough starter from scratch! Learn how to make a thriving starter in just seven days and everything you need to know to maintain it. Get full, step-by-step instructions here…

how to make sourdough starter
simple method for making sourdough starter
little wife in the woods sourdough starter

When I first began making my own sourdough starter over a year and a half ago I found it very confusing. Maybe it was just my overcomplicated brain but I found that when most people tried to explain sourdough, by way of blog, video, and books- I struggled to understand. I learn most things much easier when I just step out on my own and learn by trial and error.

Here I am going to try my best to explain to you, in very simple instructions, how I learned to make my own sourdough starter from scratch! I am one hundred percent certain there are people who understand sourdough far better than me and if you can glean better from more detailed instructions please go visit the other blogs I mention at the end of this post. My goal is to show you step by step what has worked for me and to create a very (hopefully) stress-free approach to sourdough.

What do you need to make your own sourdough starter?

You will need a few basic things to begin a sourdough starter from scratch. Most of these items are probably already in your home!

The first thing you will need is a vessel to keep your sourdough in. I find that a wide mouth, quart size mason jar works beautifully. The reason you will want wide mouth is so you have enough space to stir your ingredients in and to scrape the sides of the jar after stirring.

Any glass or ceramic is an acceptable vessel. You will want to make sure the jar has thick enough glass so it does not crack when going from he refrigerator to room temperature but other than that you should not have to be too picky. You will also want to make sure that whatever vessel you choose has a lid that keeps air out, preferably something with a good seal around it.

sourdough guide book

Want even more information? My mini e-book for the Beginner’s Guide to Simple Sourdough is HERE!!!
Get quick, easy answers and even more info on my simple sourdough method that has been tried and proven successful.

Click here to Shop

The Best Flour for Sourdough Starter

Another thing you will need to decide on besides a vessel is what flour you want to use. It is important to start out with a simple white flour. I use King Arthur unbleached flour, or Walmart’s unbleached flour. (I prefer unbleached flour for everything for health reasons.) King Arthur has done the best and I have the most consistent results when using this brand.

A few other items you will need getting started are a fork for stirring, and water (some prefer filtered, I go bak and forth depending on the day). If you want to think even more futuristically you can go ahead and purchase a bread pan as well.

How long does it take to make a sourdough starter?

Time and methods vary depending on who you are taking advice from but I have found that seven days works best for mine. It is important to realize that since we all live in different locations, keep our homes at different temperatures, and have different humidity levels we could each make a starter the same way and each end up with differing results.

Because of this key fact I cannot tell you exactly how to make your starter work best for you, I can only give you the main principles and help you learn ways to adjust to your own individual needs.

How to Adjust the Needs of YOUR sourdough starter?

Knowing the facts above will help you in learning just what to do with your starter.

1. Because of differing humidity levels in our homes and in the environment day to day, you may find that you need to adjust the hydration of your starter. The word “hydration” is simply referring to the amount of water that you mix (or feed) into your starter. Here is how you can tell if your starter is getting too much hydration- if you notice a clear liquid settling on top hours after feeding your starter, it is overly hydrated. You can adjust this by using a little less water at the next feed.

2. When adjusting it is important to know what to look for in the texture of your starter. If you add too much water your starter will be very runny and will not stick at all to a fork. If you have too much flour it will cling to the fork and not fall off at all when tipped over the side of the jar. A “just right” starter will have the consistency of a thick pancake batter. It should not be so runny it will not stick at all but should not stick to the fork forever.

3. Because our climates are different and our homes are set to varying temperatures rise times in recipes often looks very different for everyone. For instance, I live in East Tennessee. It gets into the mid-upper 80s on average this time of the year (June). I also keep my home at about 70-72 degrees during the day, and even cooler at night. If my recipe says to let something rise for four hours, it would likely look very different for a person living in Toronto, Canada who keeps their home on 67 in the month of June. It would take them significantly longer to get the same rise I got in four hours.

Why do I need to discard starter?

Discarding is removing a certain amount (usually half) of the starter before feeding again. This process used to really confuse my brain because it just did not make sense. Wouldn’t you want more starter instead of less?

The main reason is that without discarding you would end up will way too much starter to deal with. Each day your starter will likely double in size from about day four on. Because of this you would end up with an exorbitant amount of starter. You would also have to feed it more because of the high volume.

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Discard is not a waste! You can keep discard stored in the refrigerator for up to six months. It can be used for low-rise recipes. (Things like pancakes, crackers, cookies, etc.)

It is not necessary to continue discarding if you are using your starter regularly or storing in the refrigerator (read below for storage methods).

How to store starter?

A properly maintained starter will last generations! There have been stories of grandmothers passing them on to granddaughters as wedding gifts.

There are two ways to store. The first method is to leave on the countertop. If you choose this method you will need to feed your starter daily (if you forget a day or two it will be okay). This method is best for those who plan to use their start daily or up to every three days. If for whatever reason you cannot make bread and maintain your starter on a particular week (vacation, surgery, busy week, etc.) just switch to the second method until you can get back at it!

The second method is storing your starter in a sealed container in the refrigerator. This method is better for those who only want to make bread or other sourdough goodies occasionally (once a week or less). To follow this method simply place your starter in the refrigerator, take it out twenty four hours before you plan to use, feed it, and let it rise to doubled. You can place a starter in the refrigerator any time during the life of your starter.

Important terms for the beginner to know

Here are just a few terms (some I may have already mentioned) that you should know in the beginning.

  • Hydration: the amount of water you give your starter combined with the amount of humidity in the atmosphere.
  • Feeding: adding more flour and water to your starter
  • Discard: removing (usually half) of your original starter
  • Rise: when starter multiplies in mass
  • Peak Rise: the highest point in rise just before it begins to go down again

If you would rather save your time and energy you can now purchase Little Wife in the Woods sourdough starter over on Etsy! Our sourdough starter is made from our well established, active starter created with 100% organic flour. It takes just three days to reactivate and you are on your way to making delicious sourdough recipes!

Other great resources to get you started

While I could keep throwing information at you, I will stop there to keep from overloading your mind. This is all you need to know to get started. I will be doing several other follow-up posts on this topic to deal with troubleshooting, long-term maintenance, and recipes. Here are a few other resources I found (and still find) extremely helpful.

  • Lisa Bass- https://farmhouseonboone.com
  • Glenda Groff- https://aroundthefamilytableblog.com

Both of these ladies have amazing sourdough recipes! Of the two I would say that Lisa is much easier to follow, using very simple instructions. Glenda is a tiny bit more complex but if you are interested in the health benefits of sourdough she is a great go-to!

Follow along on Instagram @littlewifeinthewoods for more step by step instructions, troubleshooting, and techniques!

Sourdough Starter

An easy to understand, day-by-day guide to making your own sourdough starter.
Print Recipe Pin Recipe
Total Time 7 days d

Equipment

  • 2 wide mouth, quart mason jars (or another type of vessel- see blog post above)

Ingredients
  

  • 1 bag unbleached King Arthur all-purpose flour
  • Water

Instructions
 

  • DAY ONE
    In a wide mouth glass jar mix 1 cup flour and just under 1 cup water. Texture should be like a thick pancake batter, not too runny but not too firm. Adjust water or flour according to the texture described above.
    Allow to sit on the countertop uncovered or loosely covered (with a napkin or coffee filter) for about 24 hours. (If you need to feed a few hours earlier or later this is completely fine.)
  • DAY TWO
    Discard (remove) half the starter and store in a separate mason jar in the refrigerator.
    Feed the remaining starter 1/2 cup flour and just under 1/2 cup of water. (Review the section about hydration and adjusting the needs of your starter in the blog post.)
    Allow to rest around 24 hours on the countertop.
  • DAY THREE-DAY SIX
    Follow the steps from day two. Discard, feed, allow to sit 24 hours.
    By day three or four there should be bubbles forming. Around day four-five your starter should begin rising when fed.
    If you forget to discard, just discard the next day.
  • DAY SEVEN
    Discard and feed starter in the morning. Allow to rise 5-6 hours.
    Feed starter again (do not discard). You may need to place starter in a larger jar or bowl for the second feed because of the amount of rise.
    Allow to rise 3-4 hours or until peak rise. You are ready to make bread!

Notes

Choosing an easy recipe to start with is very important. 
 A simple sandwich loaf or bagels would be my top recommendations! 
You can see my recipe for an easy sandwich loaf here- https://littlewifeinthewoods.com/?p=346
For bagels go check out Lisa at farmhouseonboone.com!
Keyword bread, easy sourdough, sourdough, sourdough course, sourdough starter

After have successfully made your starter be sure to come back for easy to follow, simple recipes for beginners!

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How to Make Taco Seasoning From Scratch

June 9, 2023

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This all-purpose taco seasoning recipe is perfect for tacos, burritos, fajitas, and more! It is easy to make and does not have all the nasty preservatives that store bought packets have. Packed full of flavor you and your family will be sure to enjoy this recipe!

taco seasoning from scratch

This recipe is designed for two pounds of meat. You can adjust it based on how much meat you are using. You can make in bulk or store extra seasoning in a glass container for six months to a year depending on the freshness of your spices (check the expiration dates!).

Also, check out this link for the adorable spice jars I use in my kitchen!

All-Purpose Taco Seasoning

Perfect for tacos, burritos, fajitas, and more!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Cuisine Mexican

Ingredients
  

  • 1/4 tsp garlic salt
  • 1 tsp salt
  • 1 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1/4-1 tsp cayenne pepper *adjust amount based on how spicy you want the seasoning.

Instructions
 

  • 1. Add all the ingredients to a small bowl.
  • 2. Stir with a fork or small whisk.
  • 3. Add to meat or rice to season.

Notes

*For less spice, use no or 1/4 tsp. cayenne. For more spice use up to 1 tsp. depending on the level of heat you want in your seasoning. 
*This recipe is made for use on 2lbs of meat. Adjust based on amount of meat you are using. 
*Can be made in bulk and stored in a glass jar for six months to a year depending on freshness of seasoning. 
Keyword fajita seasoning, from scratch cooking, homemade seasoning, latino seasoning, mexican rice seasoning, mexican seasoning, mexican seasoning from scratch, seasoning, seasoning from scratch, taco seasoning
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Simple Homemade Laundry Detergent: Easy Recipe Made with Natural Ingredients

April 4, 2023

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This homemade laundry detergent has been a game changer for my little family! It is made from just a few simple, natural ingredients and the process is so easy. You can have ready to use, toxin free laundry soap in less than five minutes.

homemade laundry detergent with natural ingredients

What I Love About this Homemade Laundry Detergent

What is not to love, honestly?

One factor that I am particularly thrilled with is the fact that all the ingredients are easy to find. You can pick it all up at the Walmart, Target, or basically any store that has general grocery goods. I have looked at a few other recipes that called for strange products I could never find and while I am sure they are great recipes I just do not have the time to go on a rabbit hunt for detergent supplies at this point in my life.

Also, can we just mention the fact that it makes a TON of detergent!? The way this recipe is created you will not be having to make more detergent every couple weeks (although, it is so easy to make you totally could!). For my family of three- this includes a baby who really likes to dirty some clothes- I make this detergent about every 5-6 months depending on life and what is going on.

Another reason I love this homemade laundry detergent recipe is that it is very affordable. I have not done the math but I would say that this probably costs somewhere between $5-$7 per five gallon bucket, maybe less if you get good deals on supplies! Let’s low ball it and say each five gallon bucket lasts your family three months- that is only $20-$28 spent on laundry detergent per year.

Supplies Needed

Personally I find it cheaper to buy these supplies in bulk. I bought all the supplies last spring and I still have enough for probably three-four more batches. (So basically, I will not be buying any more supplies for at least two more years!)

  • 32 oz. Dr. Bonner’s unscented Castile soap
  • 55 oz. Arm and Hammer washing soda
  • 4 lb. package baking soda
  • 1 gallon white vinegar
  • Essential oils of choice
  • 5 gallon bucket

Where to Get Supplies

Finding quality supplies for making this laundry detergent is no longer a hassle with Thrive Market! I purchase most of the supplies to make this recipe from my one-stop online store for all things organic and natural ingredient! Thrive Market offers especially great deals on the castile soap used for this recipe and other natural home care products.

Thrive Market offers affordable prices on all things organic and made with natural ingredients! I purchase the castile soap I use for this recipe and others from Thrive along with things like quality essential oils, cleaning products, snacks and pantry staples, and so much more. They offer hundreds of brands with thousands of products dedicated to bringing you quality ingredients at affordable prices! Click my link below to get up to $60 in FREE groceries AND 25% off for a limited time!

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The five gallon bucket used for this recipe can be found at most home improvement or gardening stores- Lowe’s, Home Depot, Tractor Supply to name a few.

Recipe for Homemade Laundry Detergent

Ingredients

  • 5 cups boiling water
  • 1 cup castile soap
  • 1/4 cup white vinegar
  • 1/2 cup baking soda
  • 1 cup washing soda
  • 30-40 drops of essential oils of choice (a few favorites are lavender, orange and clove, eucalyptus and cedarwood)
  • 5 gallon bucket with lid

Instructions

  1. Add all the ingredients except boiling water to the five gallon bucket.
  2. Add five cups of boiling water and stir until water is dissolved.
  3. Fill the rest of the bucket with warm water until the bucket is full (not too full or it will slosh out when you move it- yes, that is experience speaking!).
  4. Store in a cool, dry place. Use 1/2 cup for a medium-large size load. I use extra if the laundry is extra dirty or smelly.

*Note- because it is such a large batch and will likely be setting for longer periods of time, you may notice the detergent start to separate. Just give it a good stir and it will all come back together.

Click here for our all natural laundry scent booster recipe!

homemade laundry detergent with natural ingredients

Easy Homemade Laundry Detergent

Natural ingredient, homemade laundry detergent that is easy to make and smells amazing! Cleaning your clothes completely toxin free has never been easier or more affordable with this bulk batch of laundry soap.
Print Recipe Pin Recipe
Servings: 5 gallons
Equipment Method

Equipment

  • 5 cups boiling water
  • 1 cup castile soap
  • 1/4 cup white vinegar
  • 1/2 cup baking soda
  • 1 cup washing soda
  • 30-40 drops of essential oils of choice (a few favorites are lavender, orange and clove, eucalyptus and cedarwood)
  • 5 gallon bucket with lid

Method
 

  1. Add all the ingredients except boiling water to the five gallon bucket.
  2. Add five cups of boiling water and stir until water is dissolved.
  3. Fill the rest of the bucket with warm water until the bucket is full (not too full or it will slosh out when you move it- yes, that is experience speaking!).
  4. Store in a cool, dry place. Use 1/2 cup for a medium-large size load. I use extra if the laundry is extra dirty or smelly.

I would love to hear from you! Comment below and let me know your thoughts on this recipe. Want more natural living, real food recipes, and more? Sign up for the email list so you never miss a post!

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High Protein Sausage Balls Made With Cream Cheese
RecipesUncategorized

High Protein Sausage Balls Made With Cream Cheese

littlewifeinthewoods Feb 15, 2025
dummy-img

How to Make Your Own Breadcrumbs From Scratch

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How to Make White Chocolate Cranberry Bars With Cream Cheese Frosting

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