Recipes - Little Wife in the Woods

The Best BBQ Chicken Flatbread: Quick and Easy Dinner Recipe

April 15, 2025

This BBQ chicken flatbread is so quick and easy! Soft, fluffy homemade flatbread topped with your favorite bbq sauce, juicy chicken, and mozzarella cheese! Get all the instructions on this post….

quick and easy bbq chicken flatbread from scratch

Homemade Flatbread vs Store-bought

This bbq chicken flatbread is so easy to make it really makes justifying buying store-bought flatbread hard! However, you can find pre-made flatbread in most bakery departments in local grocery stores that are decently fresh. Of course around here we are pretty much always going to suggest the “from scratch” version!

That is why I share recipes that are from-scratch but just as simple as going to the store and buying it off the shelf. No extra steps. No complicated ingredient lists. Just simple, from scratch options that you can make in your own kitchen quickly!

Here is why it is worth it to make your own flatbread…

Cheaper! Making your own flatbread at home is much more affordable than purchasing them pre-made from the bakery.
Low mess. This flatbread recipe only takes one mixing bowl. Just throw all your ingredients in and go!
Super quick! The amount of time it will take you to make this from scratch flatbread is quicker than you can get to the store and back. It takes less than five minutes of prep time and only about fifteen minutes to bake this bbq chicken flatbread recipe.

The Best BBQ Sauce

The flavor of this bbq chicken flatbread is all in the sauce! You can get as creative or basic as you want to be. Have a family favorite? Try it out on this recipe!

The “best” bbq sauce for your flatbread will vary family to family. However, when it comes to sourcing sauce from brands I can trust to have the best ingredients- I trust Thrive Market! Thrive offers thousands of products from hundreds of clean label brands. That means only products with no junk, harmful chemicals, or sketchy ingredients. Get access to things like pantry staples, cleaning supplies, toiletry items, and so much more at a fraction of the cost. Thrive ships right to your door and their membership based plans are so affordable ($5/ month with a yearly membership!).

Use my link (click here!) and get a FREE GIFT up to $60 when you join!

BBQ Chicken Flatbread Ingredients

The ingredients you need to make this bbq chicken flatbread are simple! Here is everything you need along with a list of substitutions….

1 1/2 cup all-purpose flour
1 1/2 tsp. salt
1 tsp. baking powder
1 cup hot water
1 tbsp. olive oil
2 chicken breasts
½ onion optional
1 cup Kinder’s BBQ sauce
2 cups shredded mozzarella cheese
¼ cup fresh herbs optional; for garnishing

Substitutions

Olive oil. Any oil or butter base can be substituted based on your preference and availability of ingredients.

Bbq sauce. Kinder’s bbq sauce was used on the pictured flatbread, however you can use whatever sauce you have on hand or a family favorite of your choice!

Mozzarella cheese. Personally, I found mozzarella to be the perfect flavor combo for this flatbread recipe. However, you could easily use any other cheese or add a favorite shredded cheese combination to make this recipe suitable to your family.

Herbs. The herb garnish is completely optional, it just gave it an extra boost of flavor. Add fresh cilantro, parsley, oregano, or whatever you have on hand!

How To Make BBQ Chicken Flatbread

This flatbread is very simple to make! The quickness comes from following the process I mention in the recipe below. I have found it to be the quickest way to get this meal made. After a few tries and perfecting the process, I can have this meal on the table in under thirty minutes (faster than pizza delivery!).

The process is basically this- dough made/resting, toppings prepped and cooked, flatbread assembly, then baking. You can shortcut it further by prepping the toppings ahead of time, having your chicken cut or even cooked already will speed up the process.

We currently bake our flatbread in the oven, however you could try on a well seasoned Blackstone grill or an outdoor pizza oven for a fun summer dinner!

Our original flatbread recipe can be found here and you can adapt the toppings as you desire.

If you want more quick and easy from scratch dinners and more make sure to join our email list below so you never miss a post!

Quick and Easy BBQ Chicken Flatbread

Delicious, fluffy flatbread made from scratch, topped with your favorite bbq sauce, juicy chicken, and heaps of mozzarella cheese! This quick and easy dinner recipe will soon become a family favorite!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course dinner

Cuisine American

Servings 8 Servings (2 large flatbreads)

Ingredients

1 1/2 cup all-purpose flour
1 1/2 tsp. salt
1 tsp. baking powder
1 cup hot water
1 tbsp. olive oil or melted butter

Toppings

2 chicken breasts sliced thinly
½ onion optional
1 cup Kinder's BBQ sauce or favorite BBQ sauce of your choice
2 cups shredded mozzarella cheese
¼ cup fresh herbs optional; for garnishing

Instructions

Flatbread Dough

Combine flour, salt, and baking powder in a large mixing bowl. Add hot water and oil (or butter). Mix well until dough is soft and pliable. (The dough should not be very sticky but also not very firm. If it is too sticky try adding an extra ¼ cup of flour.)
Roll dough into a ball. Allow the dough to rest while you prep the toppings.

Toppings and Assembly

Dice onion and slice chicken into thin strips. Cook chicken (and onions if you prefer) on medium/low heat for best results. Season with preferred seasonings.
After toppings have been prepped, divide your ball of dough in half. Roll the flatbreads out on a well floured surface or directly on greased sheet pans.
First, apply drizzles of bbq sauce directly to the dough. Add cooked chicken slices, onions (optional), then top with cheese.

Cooking Instructions

Bake at 350 ℉ for 15-20 minutes or until the cheese starts to turn slightly brown in some places.
Optional: apply a second drizzle of bbq sauce and freshly chopped herbs to the top of your flatbread before serving.

Keyword 30 minute dinner, bbq chicken, bbq chicken flatbread, chicken, chicken flatbread, dinner recipe, flatbread, quick and easy dinner, quick dinner, simple dinner recipe

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*This post contains affiliate links from brands we LOVE!

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How to Make Homemade Whipped Cream From Scratch

April 11, 2025

Who doesn’t love fresh, homemade whipped cream on top of pancakes, coffee, or a slice of pie? This recipe is so simple and you can “whip” it up in a flash! Get all the info you need in this post….

homemade whipped cream on from scratch pancakes

Why Homemade?

You can always buy a container or can of whipped cream from the grocery shelves. However, for these reasons I highly recommend making your own homemade whipped cream….

Unhealthy/unnecessary Ingredients

The only ingredients necessary to make a great whipped cream are heavy cream, powdered sugar (or cane sugar), and vanilla extract (completely optional). Yet a store bought tub of whipped topping contains over 15 ingredients! These include corn syrups, vegetable oil, preservatives, and even coloring.

Sugar Content

Another reason to consider homemade is the ability to control the sugar content. You can go as sweet or plain as you want. Swap the powdered sugar for honey, maple syrup, or cane sugar for a healthier sweetener.

Tasty and Simple

Honestly, the taste of homemade whipped cream is just better- fresher! It also take zero effort to make. If you are wanting to make some from scratch swaps in your kitchen this year this is a super simple place to start- even for beginners!

Recipes to Use Your Cream

You can use this homemade whipped cream on any recipe that requires store bought cream. Here are a few favorite ways to use it in our from scratch kitchen….

Pancakes

I think this might just be my favorite because every part of this is so easy and absolutely delicious! Get my recipe for quick and easy pancakes here, then top with fruit, butter, and fresh whipped cream.

Iced coffee

Another great way to use your homemade whipped cream is on top of an iced coffee made from scratch!

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Pies, Cakes, and Other Desserts

Really this cream is delicious on any pies, cakes, and other desserts that call for whipped cream. Some of my favorites are apple pie, this lemon bread, and strawberry shortcake!

Ingredients for Homemade Whipped Cream

Homemade whipped cream requires only two ingredients- heavy whipping cream and a sweetener (powdered sugar, honey, stevia, maple syrup, cane sugar, etc.). The sweetener you choose may slightly effect the coloring of your cream so keep that in mind. However, I have used honey, powdered sugar, and cane sugar, all have yielded very similar results in texture and taste.

You can also add in a flavoring as an optional ingredient- such as vanilla extract, almond extract, orange, etc. Start by adding flavoring in slowly (1/4 tsp at a time) until desired results are achieved.

My favorite place to source natural, organic ingredients is Thrive Market! Thrive offers thousands of products from hundreds of brands I can trust to be the best for my family. Everything from pantry staples, clean label toiletry items, and so much more! Get a free gift up to $60 when you join using my link!
Click here to Shop!

How to Make Homemade Whipped Cream

Making your whipped cream is easy and requires very little effort. However, it does require a tool that can whip up the cream enough to get it stiff. This is extremely difficult to do by hand because it requires intense mixing and high speed. Here are my preferred methods…

Emersion blender

This is the quickest and easiest way to make homemade whipped cream, especially in small batches. Simply pour your cream into a glass mason jar (wide mouth, quart size is preferred) and blend until stiff. Emersion blenders are affordable and easy to use/clean.

Stand mixer

Another way to make your whipped cream is in a stand mixer. You will want to use a frosting attachment or whisk attachment. Begin on medium-low speed. Slowly increase the speed until the cream is stiff and smooth.

Storing Tips

Whipped cream can be stored in a mason jar or an airtight container in the refrigerator. Use within one to two weeks for best freshness.

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homemade whipped cream on top of from scratch pancakes

Easy Homemade Whipped Cream From Scratch

How to make delicious, homemade whipped cream from scratch with simple ingredients! Make this smooth whipped cream that melts in your mouth in just minutes using this go to recipe!

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Servings 8 ounces

Ingredients

1 cup heavy whipping cream
2 tsp powdered sugar (or sweetener of choice; SEE NOTE)
¼ tsp vanilla extract optional

Instructions

Combine heavy cream, sugar, and vanilla (if desired) into a stand mixer bowl or glass jar (for emersion blender method).
Mix on medium-high speed for about 2 minutes or until the cream becomes stiff and smooth.
Serve as is or chill in the refrigerator for 30 minutes before serving for best results!

Notes

NOTE: Powdered sugar can be substituted with cane sugar, honey, maple syrup, stevia, etc. Slight changes may occur in texture and color depending on the sweetener used but you should yield similar results.

Keyword easy whipped cream, heavy cream, homemade whipped topping, light whipped topping, low sweetener whipped cream, pancake topping, strawberry shortcake from scratch, whipped cream, whipped cream from scratch

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The Best Scrambled Egg Casserole From Scratch

April 8, 2025

This delicious scrambled egg casserole is an easy way to take a classic breakfast up a notch! Up your breakfast or brunch game with this easy-to-make casserole. Learn all about how to make it in this post!

The Egg Crisis

Do not let the current egg crisis get you all in a scramble! (Pun intended!)

Due to the shortage of eggs in the U.S. prices of eggs has gotten absolutely ridiculous. I located in East Tennessee and we are seeing the price of a dozen eggs sitting at around $6 on average. This average is expected to only go up in 2025.

However, for those of us who have our own chickens, we are hitting the season where egg production rapidly increases. This is why I have chosen to keep sharing egg recipes here on the blog while many blogs have gone to sharing “egg-free” recipes. I realize that so many of us have adopted this more natural way of living. There is also no need to completely cut eggs out of your diet just because they are expensive.

If you do not have chickens here is what I would suggest…

Buy some! This may sound too simple but it is the best solution for so many. (I understand not everyone lives in a place where this is possible.) Raising your own flock is so easy and the price of feed is well worth the investment!
Purchase them locally. For the first time in years the prices of grocery store eggs is actually higher than the average homestead, farm raised eggs you can purchase locally. You may have to go on an “egg hunt” to find a good source but they are definitely out there!
Shop the sales. I do not see eggs going on sale near as often around here. However, it does happen occasionally! If I did not have chickens I would highly consider taking advantage of the deals, stocking up, then mass making eggs to freeze (like this meal- keep reading for info on that!).

Eggs are too important and valuable in the diet to skip them weekly because of expense.

Delicious Ways to Serve Scrambled Egg Casserole

Scrambled egg casserole is delicious served all by itself but here are a few fun ways to create the perfect entree out of this dish! These ideas also help the casserole stretch a bit further for those who do not have an abundance of eggs.

Served with Sourdough Pesto Parmesan Bread

This is probably one of my favorite ways to eat scrambled egg casserole! This artisan sourdough loaf stuffed with pesto and parmesan cheese takes this meal to a new level. You can get the recipe here!

Scrambled Egg Casserole Burrito

Another fun favorite is to stuff a flour tortilla with scrambled egg casserole, maybe some extra cheese, and taco sauce. This makes a perfect on the go breakfast and is a great meal to prep for postpartum/nursing mothers!

Thrive Market helps me achieve my goals of providing my family with quality, from scratch meals! Thrive offers affordable pricing on natural ingredient pantry staples, snacks, cleaning products, and so much more. Shop thousands of products from hundreds of trusted, clean label brands that ship right to your door! Use my link below and get a free $60 gift when you sign up!
Click Here to Shop!

Ingredients for Scrambled Egg Casserole

My favorite thing about this meal is how versatile it is. As with many of the recipe you will find here you can easily substitute or tweak a recipe to accommodate what you have available. Since that is the way I cook that is exactly the way I share with you here!

12-18 eggs
1/2 cup whole milk (or whatever kind you have on hand; water can also be used as a substitute)
1lb meat of choice (sausage, chicken, bacon- or a mixture)
veggies of choice (if desired; sweet peppers, jalapeños, fresh herbs, tomatoes, onions, potatoes, etc.)
salt, pepper, other seasonings
4-6oz block or shredded cheese (whatever kind you prefer- we love pepper jack, Mexican blend, parmesan…really any and all of it!)

Making this casserole is so simple and customizable. Simply scramble the eggs with 1/2 a cup milk or water. Season according to preference. Add in cooked meat, cooked or fresh veggies, and seasonings. Add in or top with sliced or shredded cheese. Bake at 350 F until the cheese has melted (about 10-15 minutes).

Freezing Scrambled Egg Casserole

Another great benefit about this meal is that it can easily be prepped and frozen for a quick breakfast later on. You can even portion it into freezer safe containers for individual scramble bowls. Simply assemble the eggs, meat, veggies, and cheese into a 9×13 casserole dish or freezer safe containers without melting the cheese in the oven. Your casserole will last in the freezer up to six months (use by four for best freshness).

For best results, thaw completely before baking at 350 F for 25-30 minutes or until the center is hot and cheese has melted. For individual portions, the casserole can be thawed, then heated in the microwave until completely warmed.

Short-Term Storage

This casserole can be stored short term in the refrigerator for 3-4 days in an airtight container. Simply reheat in the oven or in the microwave when ready to use.

If you enjoyed this recipe and want more simple, from scratch recipes, don’t forget to join our email list! We share new recipes, simple living, and natural wellness here every week. Thanks for stopping by!

Scrambled Egg Casserole

A deliciously simple casserole made with scrambled eggs, bacon, sausage, veggies, and cheese. The perfect customizable recipe for a healthy breakfast or hearty brunch.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Breakfast, brunch, Main Course

Servings 6 people

Ingredients

12-18 eggs
1/2 cup whole milk or water
½ lb cooked ground sausage
½ lb cooked, chopped bacon
3-4 sliced sweet mini peppers (or half bell pepper)
½ onion chopped
2 tsp salt
1 tsp black pepper
Fresh or dried herbs of choice (optional)
4-6 oz block or shredded cheese of choice

Instructions

Begin by combining eggs, milk, salt, and pepper in a bowl. Mix well. Scramble on medium heat.
Chop and cook meat and veggies in another skillet (for low mess, wait until eggs are done and use the same skillet).
Combine eggs, meat, and vegetables in a 9×13 casserole dish.
Top the casserole with sliced or shredded cheese. If using sliced, slick the sliced randomly into the egg mixture, as pictured.
Bake at 350℉ for 10-15 minutes or until cheese has fully melted.

Keyword breakfast recipe, brunch recipe, egg casserole, egg recipe, healthy breakfast, scrambled eggs, simple breakfast

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Simple Chicken Cordon Bleu Casserole Recipe

April 2, 2025

Classic flavors of chicken cordon bleu but without all the work! This is a simple, yet delicious recipe filled with chicken, ham, Swiss cheese, smooth and creamy dijon sauce, then topped with breadcrumbs. Get the full recipe in this post….

Cooking Simple Dinners From Scratch

Thank you for checking out this recipe! I am passionate about sharing simple, from scratch recipes like this one for chicken cordon bleu casserole. Cooking from scratch does not have to be difficult. Our society has made it seem impossible to cook and eat at home with more convenient options like fast food, frozen dinners, and box foods filled with chemicals and preservatives.

But did you know, you can cook simple and delicious meals from scratch in just as much time as it takes you to sit int he drive thru line?

As a busy mama of three under three I understand wanting to feed my family well but also not having hours to work on one meal. For this reason, I love encouraging other moms, homemakers, and real food enthusiasts with simple, from scratch meals that can be made in minutes. I have been cooking most of our meals completely from scratch for the past three years and I love sharing what I have learned! If you want more recipes be sure to sign up for our email list at the end of the post!

Making Your Own Breadcrumbs for Chicken Cordon Bleu

One of the main ingredients in this chicken cordon bleu casserole is the breadcrumbs. They are not required for this delicious meal but they definitely elevate it! However, if you are like me you probably do not keep breadcrumbs on hand. At least- I used to never have them!

These days I always have from scratch breadcrumbs in the pantry. This quick, ten minute recipe is an easy way to use up bread ends and stale bread. You can use sourdough, white, wheat- whatever you have on hand! The best part- it only takes about ten minutes.

breadcrumbs from scratch with bread ends for zero waste kitchen recipe

Click here to get the recipe for Making Your Own Breadcrumbs.

Chicken Cordon Bleu Casserole Ingredients

The ingredients for chicken cordon bleu are so simple and making it from scratch is a breeze!

2-3 chicken breasts
6-7 slices deli ham
4-5 slices Swiss cheese (or whatever cheese you have on hand)
2 tsp Italian chicken seasoning
3 tsp dijon mustard
1/4 cup mayonnaise
1 cup milk
1 tsp black pepper
1 cup Italian breadcrumbs

Thrive Market helps me achieve my goals of providing my family with quality, from scratch meals! Thrive offers affordable pricing on natural ingredient pantry staples, snacks, cleaning products, and so much more. Shop thousands of products from hundreds of trusted, clean label brands that ship right to your door! Use my link below and get a free $60 gift when you sign up!
Click Here to Shop and Save!

How to Make Chicken Cordon Bleu Casserole

If you have heard of or made chicken cordon bleu, you know it is delicious but the process of making it is somewhat complex. To make classic chicken cordon bleu, you roll ham and cheese into a piece of chicken breast, carefully dip it into an egg mixture, then dip the stuffed breast into Italian breadcrumbs. Top it with creamy dijon sauce and you have chicken cordon bleu!

This recipe carries all of those classic flavors, however it streamlines the process!

The casserole version is made by simply slicing the chicken into strips and layering in slices of ham and cheese in between. It is then seasoned and covered in the creamy dijon sauce. Top it with breadcrumbs, bake, and you are done!

Want more simple dinner recipes like this one? Sign up for our email list so you never miss a post!

Chicken Cordon Bleu Casserole

This delicious recipe has all the flavors of classic chicken cordon bleu- but without all the time! Slices of chicken breasts layered with slices of ham and Swiss cheese, smothered in a dijon cream sauce. Simply throw all your ingredients into a casserole dish, top with breadcrumbs, and bake!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course dinner, Main Course

Servings 8 servings

Ingredients

2-3 chicken breasts
6-7 slices deli ham
4-5 slices Swiss cheese or whatever cheese you have on hand
2 tsp Italian chicken seasoning
3 tsp dijon mustard
1/4 cup mayonnaise
1 cup milk
1 tsp black pepper
1 cup Italian breadcrumbs

Instructions

Slice chicken breast into small, thin strips then place in the bottom of the casserole dish.
Shred ham slices into thirds and cheese into halves. In between the chicken breasts, randomly layer in shreds of ham slices and slices of cheese.
Add in chicken seasoning over meat and cheese mixture.
Make the creamy dijon sauce by combining dijon, milk, mayo, and black pepper (I prefer to use an emulsion blender but you can also stir by hand). Pour the sauce over top of the meat and cheese, moving portions so it will coat in between the chicken and deli slices.
Bake for 10 minutes at 350℉. Remove from oven then add breadcrumbs to the top. Bake an additional 10-15 minutes or until chicken is 160℉ internal temp.

Keyword chicken breast recipe, chicken cordon bleu, chicken cordon bleu casserole, dinner casserole recipe, from scratch dinner, quick dinner, simple dinner recipe

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Easy Cinnamon Roll Bunnies for a Delicious Spring Time Dessert

March 11, 2025

These adorable cinnamon roll bunnies are the cutest spring dessert! Soft, fluffy sourdough rolls filled with brown sugar and cinnamon then topped with frosting. Decorate them with flowers, berries, icing, or sprinkles! Learn all about how to make them in this post!

Cinnamon roll bunnies recipe for spring! Fun Easter recipe using sourdough, yeast, or pre-made cinnamon roll dough.

Sourdough vs Yeast or Pre-made Cinnamon Roll Dough

Let’s just say you definitely have options with this recipe! The goal is a cute bunny shaped cinnamon roll and you can achieve this with a variety of different dough options. If you hang out here often you know I am team sourdough all the way!

The flavor and texture of a homemade sourdough cinnamon roll is just unbeatable! If you do not do sourdough but you want to make these rolls you can go check out our dehydrated sourdough kits over in the shop. Re-hydrate your starter and activate it in just four to five days. You can start making these rolls, sourdough bread, and so much more in less than a week!

We have recipes for homemade sourdough and yeast rolls here on the blog! You can also use pre-made dough and follow the shaping instructions below.

Decorating Your Cinnamon Roll Bunnies

There are TONS of super cute ways to decorate these cinnamon roll bunnies! Keep it super simple by adding icing or cutesie it up by adding flowers, candy flowers, berries, icing bunny tails or even faces.

I loved the look of the candy flowers used as decoration but I have young children so I am not a fan of the dyes as well as the choking factor. You could probably find some that use natural dye. However, since I’m feeling extra “springy” I decided to involve my toddlers in hunting for real flowers outside to decorate our bunnies.

We removed the flowers before eating but it was a very fun way to get the toddlers involved!

Decorated cinnamon roll bunnies with fresh flowers and fruit.

We also did fruit which was a super fun and edible way to decorate them. I simply cut off the tips of some strawberries and blackberries then added them to one side of the bunny ears. The kids loved eating them this way!

Ingredients for Homemade Cinnamon Roll Bunnies

The ingredients need to make these bunnies homemade are simple and the instructions are easy to follow! You need…

½ cup sourdough starter or 2 tsp active dry yeast
½ cup warm milk or water
¼ cup butter (½ stick)
¼ cup honey or cane sugar
1 egg
2 tsp baking powder
1 tsp salt
2-2½ cups all-purpose flour

For the filling…

1 cup brown sugar
¼ cup butter (½ stick)
2 tsp cinnamon
1 tbsp all-purpose flour

When it comes to making these sourdough bunnies with quality ingredients I can afford there is only one place to go! Thrive Market helps me achieve my goals of providing my family with quality, from scratch meals! Thrive offers affordable pricing on natural ingredient pantry staples, snacks, cleaning products, and so much more. Shop thousands of products from hundreds of trusted, clean label brands that ship right to your door! Use my link below and get a free $60 gift when you sign up!
Click Here to Save!

Substitutions for Cinnamon Roll Bunnies

Sugar. You can make these with natural sugar using the same amounts honey or maple syrup.

Brown Sugar. Make them with natural sugar using equal amounts brown coconut sugar.

Milk. Adding milk to starter or yeast makes these rolls extra fluffy. However, you can use equal amounts of warm water instead with very similar and delicious results.

Want more fun, from scratch recipes this spring? Make sure to sign up for our email list below so you never miss a post!

Cinnamon Roll Bunnies

Adorable and fluffy sourdough cinnamon roll bunnies! The perfect recipe to add to your list of spring to-dos. Make these cute bunnies with homemade sourdough, yeast, or pre-made cinnamon roll dough!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course bread, Breakfast, Dessert, sweet bread, sweet breakfast

Servings 8 Bunnies

Ingredients

Cinnamon Roll Dough

½ cup sourdough starter or 2 tsp active dry yeast
½ cup warm milk or water
¼ cup butter ½ stick
¼ cup honey or cane sugar
1 egg
2 tsp baking powder
1 tsp salt
2-2½ cups all-purpose flour

Cinnamon Roll Filling

1 cup brown sugar
¼ cup butter melted
2 tsp cinnamon
1 tbsp all-purpose flour

Instructions

Make the roll dough by combining sourdough starter or yeast and warm milk in a large bowl or bowl of a stand mixer. Allow to dissolve then add melted butter, sugar, and one egg. Mix well.
Mix flour, baking powder, and salt then add 1 cup of the mixture to the roll dough. Add ½ cup of flour at a time until the dough is firm and slightly sticky. Cover the dough with a damp tea or kitchen towel and allow to ferment in the refrigerator for about 8 hours (or overnight) if using sourdough starter. If you are using yeast allow the dough to rise until doubled in size.
Make filling by combining softened butter, brown sugar, cinnamon, and flour in a mixing bowl.
After the dough has fermented or risen (if using yeast), roll out on a well floured surface in the shape of a rectangle with dough at about ¼ inch thickness.
Rub filling all over the surface of the dough using hands to make sure it covers the surface completely.
Cut the dough into about eight 1 inch strips using a pizza cutter.
Roll using a flat, metal spatula or bench scraper then flip onto the spatula to move easily. Unroll about 5-6 inches of the dough and turn them into bunny ears by shaping them into and "M" at the top of the roll.
Bake at 350℉ for about 12-15 minutes.
Allow to cool completely then decorate your bunnies! (See post section above with tips for how to decorate.)

Keyword cinnamon roll bunnies, cinnamon rolls, Easter bunny cinnamon rolls, Easter recipe, fluffy cinnamon rolls, fun Easter recipes, kid friendly recipes, sourdough, spring dessert

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Easy Sourdough Garlic Knots with Garlic and Herb Butter

February 18, 2025

These sourdough garlic knots are so soft and buttery- easy to make with fresh starter or sourdough discard! Make them quick in thirty minutes or long ferment for extra benefits. Learn all about how to make them in this post!

Long Fermentation Benefits vs Quick Knots

The benefits of long fermentation are certainly worth taking a look at. However, if you need these garlic knots in a flash for a quick dinner side kick they taste just as delicious! For those with gluten sensitivity, or dietary restrictions the benefits of long fermenting any sourdough recipe are definitely key.

In short, the process of fermenting the dough before baking (allowing it to sit for several hours) breaks down the gluten so the body does not have to. This process also multiplies the good bacteria already found in a sourdough starter. If you are not using sourdough for dietary reasons the benefit of this recipe is that it can be made quickly!

To long ferment your garlic knots mix the ingredients together as described in the recipe then cover with a wet dish towel and allow the dough to ferment in the refrigerator for up to 12 hours or on the counter for up to 8 hours. No stretch and folds are required for this recipe. If the dough feels too sticky after fermentation it may require a bit of kneading before working with it to shape the knots.

Ingredients for Sourdough Garlic Knots

Sourdough garlic knots are extremely easy to make with simple, hassle free ingredients!

1 cup sourdough starter active or discard
1 cup warm water
1 tbsp honey or sugar
2 tsp baking powder
1 tsp salt
3 cups all-purpose flour

Garlic and Herb Butter Ingredients

2-4 cloves garlic
3 tbsp melted butter
1 tsp fresh or dried parsley
garlic salt, optional
parmesan cheese, optional (to sprinkle on top)

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How to Make Sourdough Garlic Knots

Making these delicious sourdough garlic knots is so fun and easy! If you want an even simpler version of this recipe check out our recipe for sourdough discard breadsticks here. Learn all about how to make and shape your knots….

Combine starter, water, honey, baking powder, salt, and 2 cups of flour in a large bowl or bowl of a stand mixer.
Add in flour 1/4 cup at a time until you have a thick, pliable dough. (Should take no more than 3 cups of flour.)
Roll dough out on a well floured surface and cut into two inch strips.
Knot the dough loosely and secure the loose ends around the edges of the knots, making them a round shape.
Place on a greased pan and bake at 350 F for 12-15 minutes or until golden brown.
Brush with garlic and herb butter fresh out of the oven.

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Sourdough Garlic Knots with Garlic and Herb Butter

Easy, quick, and buttery soft sourdough garlic knots glazed with from scratch garlic butter!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Appetizer, bread, Pizza, Side Dish

Servings 8 knots

Ingredients

1 cup sourdough starter active or discard
1 cup warm water
1 tbsp honey
2 tsp baking powder
1 tsp salt
2½-3 cups all-purpose flour

Garlic and Herb Butter

2-4 cloves fresh garlic
3 tbsp butter melted
1 tsp fresh or dried parsley
1 tsp garlic salt optional
1/4 cup parmesan optional

Instructions

Combine starter and water in a large bowl or bowl of a stand mixer.
Add honey, baking powder, salt, and 2 cups flour. Add flour in ¼ cup at a time until the dough holds shape and is elastic.
For fermentation, cover the bowl with a damp dish towel and store in the refrigerator for up to 12 hours or overnight.
For quick knots (unfermented), roll dough out on a well floured surface in a rectangular shape about ¼ inch thickness.
Cut the dough into 1½-2 inch strips. You should have about 8 strips. Gently knot the dough and secure the loose ends underneath the knot giving you a nice, round knotted shape.
Place on a greased or parchment lined sheet pan. Bake at 350℉ for 12-15 minutes or until cooked through the center and golden brown on top.
Brush with garlic and herb butter fresh out of the oven while the knots are still warm. Sprinkle with parmesan cheese for extra flavor if desired.

Keyword buttery garlic knots, discard recipe, easy sourdough recipe, garlic and herb butter, garlic butter, garlic knots, sourdough discard recipe, sourdough garlic knots

*This post contains affiliate links from brands we love!

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High Protein Sausage Balls Made With Cream Cheese

February 15, 2025

*This post contains affiliate links.

These delicious, never dry sausage balls are packed with flavor and protein for a healthy snack! They are perfect for make ahead protein all week long. Get the recipe here!

high protein sausage balls snack made with cream cheese

Not Your Regular Sausage Balls

I use to hate sausage balls until I discovered this version of the recipe! Sausage balls I remembered were dry- I just remember having to choke down every bite. Some were completely flavorless and I personally would rather choke on something that at least has enjoyable taste! So what makes these different?

Never dry. I have made these sausage balls several times now and one thing I will say is it’s nearly impossible to make a batch that is too dry! The cream cheese helps lock in so much moisture that even if you accidentally add too much flour you ate still in good shape.
Flavor packed! These sausage balls are packed with flavor and if you don’t like my seasoning recommendations it can easily be customized to your own taste!
Protein. Because of the added cream cheese these sausage balls are packed with extra protein for steady energy. We’ll dive more into this…

A Protein Packed Snack

If you are pregnant, nursing, diabetic, or just trying to get extra protein for whatever reason this is the perfect snack for you! Americans in general tend to fall way under the recommended amount of daily protein needed in a healthy diet. This number fluctuates depending on who you ask so I will not go into how much everyone should be getting. That number will look different for different individuals.

I will say, as a pregnant mom of little people I strive to get 80-100g of protein per day. There are several reasons for this including- helps morning sickness, steady energy, improves mood, as well as many more. For that reason I am always looking for easy ways to get that required amount I need for my body.

These sausage balls have been a game changer because they are easy to make, I can eat them quickly, and make them ahead for a week of easy snacking!

Ingredients for Sausage Balls

The ingredients for this recipe are super simple (as always!)….

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1lb of hot or mild breakfast pork sausage (depending on preference)
8oz cream cheese
12-16 oz cheddar cheese
1 1/2 cup all-purpose flour
2 tsp salt
2 tsp baking powder
1 tsp pepper
1/2 tsp paprika
1/2 tsp cayenne (optional; for extra heat)

Sausage Balls Ingredient Substitutions

Pork Sausage. I personally like the flavor of pork sausage best however you can make these with equal amounts turkey or chicken sausage if you prefer.

Cheddar cheese. These sausage balls can be made with any kind of cheese. Cheddar gives you the classic flavor but some variations you might try are pepper jack, Mexican blend, mozzarella, etc. I personally use whatever I have on hand.

Seasoning. You can definitely customize the seasoning of this recipe for whatever suits you best!

Want to learn how to make delicious sourdough goods but not sure where to start? Go grab a copy of my mini e-book that walks you through how to make and maintain your very own starter- the SIMPLE way! Get easy to follow instructions on everything you need to know to begin.
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How to Make Sausage Balls

Making this recipe is so easy and requires very little time, making it a busy mom favorite!!

Combine softened cream cheese, sausage, flour, baking powder, and seasonings by hand or with a stand mixer.
Add in shredded cheese. Stir.
Scoop a heaping tablespoon of the mixture and roll into individual balls using your hands.
Place on a baking sheet and bake at 350 F for 15-20 minutes or until the center has fully cooked.

Storage

As we have already discussed, these sausage balls are a great make ahead option for a quick snack or even on-the-go breakfast throughout the week! Store them in an airtight container in the refrigerator for 5-7 days (use within five days for best freshness).

You can also freeze these sausage balls and store in the freezer for up to six months. To defrost simply remove from the refrigerator and allow to thaw completely before eating.

Thanks for checking out this recipe! If you want more from scratch recipes, natural wellness, and homemaker content from Little Wife in the Woods don’t forget to subscribe to the email list so you never miss a post.

High Protein Sausage Balls

Never dry, high protein sausage balls made with cream cheese!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Appetizer, Breakfast, Side Dish, Snack

Servings 3 dozen

Ingredients

1 lb mild or hot pork sausage
8 oz cream cheese softened
16 oz cheddar cheese
1 ½ cup all-purpose flour
2 tsp baking powder
2 tsp salt

Instructions

Combine sausage, softened cream cheese, flour, salt, and baking powder by hand in a large mixing bowl or stand mixer bowl.
Add shredded cheese.
Roll into balls using a heaping tablespoon of the sausage ball dough. Place on a parchment lined baking sheet.
Bake at 350℉ for 12-15 minutes or until the balls are completely cooked in the center.

Keyword cream cheese recipe, cream cheese sausage balls, easy sausage ball recipe, high protein sausage balls, high protein snack, moist sausage balls, sausage balls, sausage recipe

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How to Make Your Own Breadcrumbs From Scratch

February 11, 2025

*This post contains affiliate links.

Simple instructions on how to make your own breadcrumbs from scratch. These breadcrumbs can be made using bread ends, stale bread, or even fresh bread. This recipe is my go to zero waste kitchen hack! Get all the info you need in this post…

My Favorite Zero Waste Kitchen Recipe

I would love to say I have a “zero waste” kitchen, that is the goal! However, I rarely achieve this goal to perfection. This recipe is one of my favorite ways to use up all of our stale, from scratch bread. I make all of our bread from scratch. If you know the world of sourdough you know this bread can take a while to make, sometimes up to twelve hours. While we usually eat all the bread with no problems, occasionally we will end up with the last bit of a loaf going stale or on the verge of molding.

That is when this recipe for breadcrumbs really comes in handy. The process of making the breadcrumbs masks all taste of staleness. You can also use this recipe with any kind of bread like hamburger buns, whole wheat bread, etc.

What Bread is Safe to Use?

While this is a great way to use up all that bread, there is a time when you have to trash the bread instead of using it. For instance, you should not use bread that has the visible appearance of mold. Bread that looks, or even smells moldy should be trashed instead of turned into breadcrumbs.

Any bread that has no visible mold or rancid smell can be used safely to make breadcrumbs.

Making Your Own Bread From Scratch

You can definitely make this recipe with store-bought bread. However, if you are interested in learning to make your own bread from scratch that is what we are all about around here! Making your own bread is an easy way to start incorporating more from scratch recipes in your kitchen.

All you need to start making your own sourdough bread is some flour, water, a jar, and about a week! You can learn all about how to make your own starter here. We also love sharing our dehydrated starter with you! You can get that over in our Etsy shop (here!).

Making Breadcrumbs

Making breadcrumbs is very simple. They take just around 15-20 minutes to make from start to finish. Here are some basic steps to follow…..

Collect all the bread you would like to turn into breadcrumbs- sandwich bread, buns, biscuits, etc.
Crumble the bread on a parchment lined sheet pan. (The breadcrumbs cook much more evenly if you crumble them up before baking. You can do this by hand or using a food processor.)
Pour butter and seasoning mixture over the crumbs. Mix well by hand.
Bake at 250 F for about 10 minutes then stir. Bake for an additional 5-10 minutes or until the crumbs are golden brown and completely crispy.

Storing Your Breadcrumbs

Breadcrumbs are best stored in a glass jar with a lid in a cool, dry place free from moisture. They can be stored this way for six months to one year. Use within four months for best freshness.

Note: I am constantly adding/using breadcrumbs that I keep in the same jar. If you are using the breadcrumbs on a semi-regular basis this is totally fine and you should not have to worry about dating the jar or using a separate jar for different batches.

Making your own breadcrumbs with quality ingredients has never been easier! Thrive Market is my one stop grocery store for all things snacks, pantry staples, cleaning supplies, and more! Thrive partners with 1,000s of all-natural, clean label products from hundreds of trusted companies. Click my link below and get a free gift up to $60 when you sign up!
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Using Your Breadcrumbs

What good is a zero waste recipe if it just sits on your shelf? That is why you need some recipes in your regular routine that use them up. You can make some really delicious dishes with these breadcrumbs! Here are a few I would recommend….

Meatloaf. We have personally used these from scratch breadcrumbs in meatloaf and they are absolutely delicious. They add great flavor!
Fried Chicken
Burgers
Topping for casseroles (broccoli, chicken, etc.)
Salad topping (used in place of croutons)

Have more ideas to use these breadcrumbs in? Share them in the comments!

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How to Make Breadcrumbs From Scratch

A simple recipe for breadcrumbs from scratch for a go to zero waste kitchen hack!

Print Recipe Pin Recipe

Prep Time 3

Cook Time 18

Total Time 21

Course bread, dinner, Salad

Servings 1 jar

Ingredients

Leftover, bread ends, or stale bread
1-2 tbsp melted butter or olive oil depends on how many breadcrumbs
2 tsp seasoning of choice salt, pepper, Italian, garlic, etc.

Instructions

Crumble bread up by hand and spread on a parchment lined sheet pan.
Pour melted butter or olive oil, and seasoning over breadcrumbs then mix in well by hand.
Bake at 250 ℉ for 10 minutes then remove from oven and stir. Place pan back in the oven and bake an additional 5-10 minutes or until golden brown and completely crispy.
Allow to cool completely and store in a glass mason jar, Tupperware container, or a ziplock bag.

Keyword breadcrumbs, easy bread recipe, from scratch recipe, how to make breadcrumbs, no waste, salad topping, stale bread recipe, zero waste recipe

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How to Make White Chocolate Cranberry Bars With Cream Cheese Frosting

February 3, 2025

These delicious white chocolate cranberry bars are topped with a from scratch cream cheese frosting and drizzled with decadent dark chocolate! Get the full recipe here…

What You Need to Make White Chocolate Cranberry Bars

These bars are easy and made with simple ingredients! The only cookware you need is a 9×13 sheet pan. If serving to a crowd or party you may want some parchment paper for easy, clean removal of your bars.

When it comes to sourcing the best ingredients and healthier options I use Thrive Market! They are the most affordable place to source organic, zero chemical ingredients. They have thousands of products to choose from and hundreds of trustworthy, clean label brands.

I especially love Thrive’s dried cranberries for this recipe! They are some of the best I have tried and I can have piece of mind that no chemicals or toxic preservatives went into the processing. I also source my organic cane sugar and vanilla extract from Thrive.

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Ingredients

• 2 sticks salted butter (add 1/2 tsp salt if using unsalted)

• 1 cup cane sugar (regular sugar is fine but cane is more natural and gives a much better flavor!)

• 1 egg

• 2 tsp vanilla extract

• 2 tsp baking powder

• 2 1/2 cups all purpose flour

• 3/4 cup dried cranberries

• 1/2 cup white chocolate chips

• 1/2 cup dark chocolate chips (optional- for drizzle on top)

*See “How to Make Cream Cheese Frosting” for ingredients for that.

Variations and Substitutions

Here are a few ingredient substitutions for your cranberry bars…

Butter. This recipe is best made with salted butter. However, if you do not have salted you can use unsalted and add 1/2 tsp salt. If you prefer to not use butter you can substitute two sticks of butter for 1 cup of melted coconut oil.

Cane Sugar. Cane sugar can be substituted for equal parts white granulated sugar. You can also make them healthier using equal parts of honey or maple syrup.

White Chocolate Chips. You do not have to add white chocolate chips if you do not wish or if you do not have white chocolate chips you can substitute them for dark or milk chocolate chips.

Dried Cranberries. The cranberries can be substituted for any kind of dried berry or raisin you have on hand.

Dark Chocolate Drizzle. The dark chocolate drizzle is completely optional but delicious!

A few variations of this recipe would be to make them without the cream cheese frosting or without the chocolate drizzle on top. Both of those are completely optional and the base tastes very good on its own! You can also make them as drop cookies instead of sheet pan form. Sheet pan is definitely easier and will give you “bars” but if you are just wanting a few cookies you can drop a heaping tablespoon onto a sheet pan and bake at 350 degrees for 7-9 minutes.

How to Make Cream Cheese Frosting

My cream cheese frosting recipe is pretty basic and customizable to your taste. Here is what you need….

4 oz cream cheese
1 1/2-2 cups powdered sugar
1 tsp vanilla extract

Mix all these ingredients together using your Kitchen Aid or a hand mixer. If you prefer sweeter frosting you will want about 2 cups + of powdered sugar (go slowly after 2 cups and add with your heart!). If you prefer your frosting more tangy/cream cheese flavored use less sugar (around 1 1/2 cups or less).

How to Make White Chocolate Cranberry Bars

Making white chocolate cranberry bars is so easy. It is even easier with a Kitchen Aid stand mixer and dough hook attachment. Regardless if you have a stand mixer you can definitely mix this cookie dough up by hand in a flash!

Combine melted butter, sugar, vanilla, and egg in a large mixing bowl. Add 2 cups flour and baking powder then add 1/4 cup flour at a time until the dough is thick and pliable. Stir in 1/2 cup dried cranberries (the rest are used for topping) and 1/2 cup white chocolate chips.
Place the dough on a 9×13 sheet pan and gently press until the pan is filled with the dough.
Bake at 350 degrees for about 10-12 minutes. (The texture may seem a bit doughy but it will be perfect for the bars once they have cooled. You do not want to overtake these or they will be crumbly.)
Allow the bars to cool completely (about 20-30 minutes).
Apply cream cheese frosting if desired. Sprinkle with leftover cranberries. Make chocolate drizzle by melting 1/2 cup dark chocolate chips. Place in a piping bag (or ziplock with tip cut off!) and drizzle lightly over the bars. I like to do it at a slight angle for looks!

Storing and Freezing

Your white chocolate cranberry bars can be stored in a Tupperware or glass dish with a lid for up to 3 days on the countertop or 5 days in the refrigerator. These bars can be frozen after baking by cutting them and freezing individually on a sheet pan then storing in a freezer safe Tupperware with a lid. I prefer to layer them with parchment paper to keep them from sticking together. The dough for these bars can also be pre-made and frozen. Frozen bars and dough will keep fresh up to three months in the refrigerator.

Other Sweet Treats to Try

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White Chocolate Cranberry Bars

Soft and delicious bars filled with dried cranberries and white chocolate chips, topped with from scratch cream cheese frosting, and decadent dark chocolate drizzle!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 12

Total Time 17

Course Dessert, Snack

Servings 16 bars

Equipment

1 9×13 sheet pan

Ingredients

Bar Base Ingredients

1 cup salted butter softened
1 cup cane sugar
2 tsp vanilla extract
2 tsp baking powder
2 ½ cups all-purpose flour
½ cup dried cranberries
½ cup white chocolate chips

Cream Cheese Frosting

4 oz cream cheese
1½-2 cups powdered sugar
1 tsp vanilla extract

Topping (optional)

¼ cup dried cranberries
½ cup dark chocolate chips melted

Instructions

Bars

Combine butter, sugar, egg, and vanilla in a large mixing bowl or stand mixer bowl. Mix then add 2 cups flour and baking powder. Add flour ¼ cup at a time until the dough is thick and pliable.
Gently press into a greased 9×13 sheet pan (line pan with parchment paper for easy removal and clean up if desired).
Bake at 350℉ for 10-12 minutes.
Allow bars to cool for 20-30 minutes.

Frosting

Using stand mixer or electric hand mixer, blend softened cream cheese, powdered sugar, and vanilla in a medium sized bowl. Spread on top of cooled bars.

Topping

Sprinkle remaining cranberries on top then apply melted dark chocolate using a piping bag or a ziplock bag (fill with chocolate then cut a tip off the end) drizzle over top of the bars.

Keyword cranberry bars, cream cheese frosting recipe, easy dessert recipe, from scratch dessert, sheet pan cookie recipe, white chocolate cranberry bars

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The Best Quick and Easy Sourdough Stromboli Recipe

January 21, 2025

This sourdough stromboli recipe is a great quick and easy dinner. Fluffy, buttery sourdough stuffed with meat, cheese, veggies- whatever you are feeling or have on hand! Get all the details about this 30 minute meal in this blog post.

Sourdough Stromboli

This recipe is so versatile in every way possible! You can make it with sourdough discard or active starter. You can even convert it to an active yeast recipe quite easily. Here’s what you need to know!

Sourdough Discard. Using sourdough discard or less active starter to make this recipe is super easy! The dough does not require much rise at all so you do not need that extra yeast the active starter brings. If you want to make it a little softer/fluffier you can add about 1/2 tsp of baking powder.

Active Starter. If you happen to have active starter on hand that works best for this recipe and does not require any extra leavening agents like baking powder.

Dry Yeast. If you do not have a sourdough starter you can still make this recipe with a little more time added. Replace the sourdough starter with 1 tsp dry yeast and 3/4 cup of warm water. Follow the instructions exactly the same (you may need to adjust flour measurements; start with one cup and add in slowly until the dough comes together).

Stuffing Your Stromboli

This recipe is also super versatile in what flavors and ingredients you choose to add! Choosing your own adventure has never been easier. I personally prefer making this recipe when I have several meats, cheeses or vegetables that are soon to expire because it is such an easy way to waste less food. If I notice that I have several ingredients to use up for this recipe I will even prep things ahead of time like cutting vegetables, cooking meat, etc.

Here are a few ideas for stuffing your Stromboli…

sausage, cream cheese, and onion
buffalo chicken
three cheese
bacon chicken ranch
veggie (peppers, onions, and spinach)

Fermentation

This recipe does not require any fermentation but this step can be easily added. I would definitely add this step if you have a gluten sensitivity, intolerance, or you eat sourdough for health reasons. Fermenting the dough maximizes the benefits of sourdough. To ferment the dough for this recipe you can make the dough and allow to ferment in the refrigerator about eight hours ahead of time (or overnight). The dough can ferment in the refrigerator up to eighteen hours ahead of baking. If you want to speed up the process you can let the dough ferment in a warm place for four to six hours.

Ingredients You Need for Stromboli Dough

As already discussed, the ingredients for the stromboli filling are very diverse and dependent on what you have on hand. Here is everything you need for the dough….

1 cup sourdough starter
1 cup warm water
¼ cup butter melted
2 tsp honey or sugar
2 tsp baking powder optional if using active starter
1 tsp salt
2¼-3 cups all-purpose flour

I trust Thrive Market with all my quality, organic ingredient needs! The everyday things for my from scratch kitchen like organic flour, oils, unbleached parchment paper, and more! Get all the ingredients you need to make this recipe and more over at Thrive Market and get $60 in FREE groceries when you use my link below!
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Sourdough Stromboli

No rise, quick, and easy 30 minute sourdough stromboli recipe!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, dinner, Pizza

Servings 8 people

Ingredients

1 cup sourdough starter
1 cup warm water
¼ cup butter melted
2 tsp honey or sugar
2 tsp baking powder optional if using active starter
1 tsp salt
2¼-3 cups all-purpose flour

Egg Wash (optional)

1 egg yolk
2 tsp water

Filling

8 oz pepperoni
½ lb mild sausage cooked
½ lb deli meat turkey, ham, salami
1 sautéed onion
8 oz mozzarella cheese
1/2 cup marinera sauce

Instructions

Add sourdough starter and water to a large mixing bowl. Stir.
Add melted butter, honey, salt, baking powder, and 1 cup flour. Mix with a whisk or on low speed in a stand mixer.
Add flour ¼ cup at a time until the dough is firm and pliable.
Place dough on a floured surface and shape into a ball. Divide the dough in half.
Roll the dough out into a rectangle with about ¼ inch thickness. (Roll out on parchment paper for easy transition to pan.)
Stuff the dough with meat, veggies, and cheese placing the ingredients in the center of the rolled out stromboli dough.
To fold the stromboli, begin by folding the ends (the short side of your rectangle). Fold one end of the long side of the dough over the filling ingredients. Fold the remaining end over the dough. Cut a few slits in the top of the stromboli.
OPTIONAL EGG WASH: The egg wash gives the dough a slightly crispy top. Mix egg yolk and water then brush on top before baking.
Bake at 350 for 15-20 minutes or until top turns golden brown.

Keyword 30 minute dinner, beginner sourdough recipe, easy sourdough recipe, easy stromboli, from scratch dinner, from scratch recipe, no rise sourdough recipe, no rise stromboli, quick and easy dinner, quick dinner, sourdough stromboli, stromboli

Recipes