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Little Wife in the Woods

Easy Pizza Crust Recipe: The BEST Homemade Pizza Crust

March 8, 2023

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easy pizza crust recipe
very easy pizza crust recipe
easy homemade pizza crust recipe

This pizza crust recipe is great for a family pizza night! Use it as your go to for all things pizza, cheese bread, and more! Get the full recipe and tips for a better pizza crust here…

Pizza Crust Tastes Plain

This can be a problem because your main pizza chain restaurants basically always flavor their crust! To avoid the problem of your crust tasting like cardboard try thinking outside the box with different seasoning combinations. Here are a few to try:

  • Garlic butter
  • Italian (use an Italian seasoning mix)
  • Garlic and herb
  • Cajun butter
  • Pepper Flakes

Get creative and see if it helps step up your pizza game!

Here’s another idea when it comes to plain tasting crust- stuff it!

There are few who will disagree that stuffed crust pizza is better. My favorite way to stuff a crust is with ground sausage and mozzarella cheese! It’s amazing dipped in some marinara sauce. It also helps the pizza last longer because it is so filling.

Pizza Crust Tastes Yeasty

I had this problem for years while trying to come up with the type of crust recipe I wanted. You put in all that hard work just to get to the end and it taste like I just poured some pizza sauce over yeast! I think this is where a lot of people give up on homemade pizza crust. Here are a few ways you can correct a yeasty tasting pizza…

  • Make sure you let the dough rise sufficiently. A good rule of thumb when working with any kind of dough is to let it double in size.
  • Check to make sure your yeast is in date. Store yeast in the refrigerator, it will stay fresh longer
  • Avoid fast or quick rise yeast.
  • Dissolve yeast all the way before using.
  • Use enough honey or sugar to offset the yeast flavor.

If you are still having yeast problems after trying the solutions above it may be that the recipe you are using just is not for you.

Crust Does Not Rise

This can be an issue if you have not allowed to dough to rise sufficiently before baking. When dealing with most rising doughs you are working with a two-three rise system. Simply meaning that before it will rise during the baking process you must first allow the dough to rise.

After mixing all of your ingredients and kneading the dough you need to let it rise by doubling in size. This could take several hours depending on your climate and the temperature of your house. Yeast and sourdough react to heat. If you are having trouble getting a good rise try these tricks below.

The Height Method

We all know that heat rises. Try placing your dough somewhere high during a rise. On to of your refrigerator, on a high cabinet or shelf are a few ideas.

The Oven Method

This one never fails me! You have two options: one, place the bowl of rising dough on the stovetop of a heated oven. The heat from the oven will cause the dough to rise. Two, heat your oven to 350 degrees for ten minutes then turn it off. After the oven has cooled down but is still decently warm, place the dough in the warm oven and allow to rise.

Be careful not to let the dough over rise or it may have a slightly yeasty taste.

Now that we have covered the basic tips for a homemade pizza crust let me share with you my favorite recipe!

I hope you enjoy this and that it turns out great. Remember you can be creative with seasoning and stuffing the crust. Here I will just give the basic crust recipe and you can add your own spin on it with the fun stuff!

Homemade Pizza Crust

Delicious homemade pizza crust that does not taste "homemade".
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 25 minutes mins
Total Time 55 minutes mins
Servings 2 med/large pizzas

Ingredients
  

  • 1 tbsp active, dry yeast (not fast rising)
  • 2 cups warm water
  • 2 tsp honey (or 1 tsp sugar)
  • 5 tsp baking powder
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tbsp olive oil
  • 1 egg
  • 3 1/2-4 cups all-purpose, unbleached flour

Instructions
 

  • Dissolve yeast in warm water.
  • In the bowl of a stand mixer (or regular large bowl if you do not own a stand mixer) add the rest of ingredients in the order they appear above. If using a stand mixer you may need to switch to dough hook as dough becomes thicker.
  • Knead until smooth. (About 15-20 minutes in the stand mixer.)
  • On a floured surface shape the dough into two even balls. Allow the dough to rise in a warm place until it has doubled in size.
  • Pre-heat oven to 350 degree.
  • After dough has risen sufficiently, roll out on a floured surface. Roll out dough until it is about a 1/8-1/4 inch thick. Place on pan or pizza stone and shape crust.
  • Bake crust for 5 min. without sauce or toppings.
  • Add sauce and toppings then bake for an additional 10-15 minutes or until crust is golden brown.
  • Allow the pizza to cool about 8-10 minutes before cutting.

Notes

This recipe makes two medium/large pizzas or one large pizza and a side like bread sticks, garlic knots, etc. 
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How to Make Sourdough Chicken and Dumplings From Scratch

February 6, 2023

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*this post contains affiliate links.

Delicious and classic sourdough chicken and dumplings spruced up with the flavor of sourdough starter and from scratch perfection! Enjoy this smooth, creamy broth filled with chicken, and soft, homemade sourdough dumplings.

sourdough chicken and dumplings recipe

Benefits of Adding Sourdough

I absolutely love chicken and dumplings (chicken and dumplins if you are from the south) and I love all things sourdough! The combination was so perfect. It is definitely a great cold-day kinda meal (although I’ll for sure be making it any time of the year!). One of my favorite things about this chicken and dumplings recipe is it uses sourdough discard. I am always looking for fun and creative ways to use my discard. I hate throwing it out! You can also use fresh, active starter with great results as well.

Among the many health benefits we could discuss, the biggest benefit sourdough starter brings to this recipe is the adde flavor! I have tried several dumpling recipes over the years and you truly cannot match the flavor of the sourdough. This added ingredient just takes this already delicious meal up another level!

Don’t have a sourdough starter? You can! What if I told you that I truly believe anyone can learn to make and maintain a sourdough starter? You do not have to be a scientist, have loads of time, or even understand everything about it to make delicious food and keep your starter alive! If you are wanting to learn to make your own sourdough starter from scratch you can read all about that in this post! We also sell our dehydrated starter over in the Etsy store for a quicker, more convenient start to your sourdough journey!

In the meantime get my non-sourdough recipe for Chicken and Dumplings in this post!

Making Sourdough Chicken and Dumplings From Scratch

Sure, you could buy cans of cream of chicken, chicken broth, and even canned biscuits to use for dumplings. You would have the recipe made in about half the time and it probably would not taste that bad! However, around here we are all about food from scratch. We believe in feeding ourselves and our families nourishing meals as much as possible. Real food with real ingredients.

If you are new to cooking meals from scratch this may sound complicated but I highly recommend giving it a try! You will soon notice results in your energy levels, hormone balance, and overall health. The truth is it does not even take that much longer to through a from scratch meal together when you have the ingredients and learn the process. Make sure you subscribe to your email list so you do not miss out on from scratch recipes like this one!

There is no better way to support your body naturally this fall than with herbal products from Earthley Wellness! My friends over at Earthley work hard to provide families with affordable, natural products to support the immune system, cold prevention, and naturally relieve symptoms such as coughs, headaches, and more! Go check them out at my link below. First time customers get 10% off with code LITTLEWIFE10!

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My Process for Making Sourdough Chicken and Dumplings From Scratch

Having the right processes in place can really cut down the time and hassle of making meals from scratch. This entire meal takes me around 30-45 minutes to prepare and even shorter if I prep things ahead of time. Here’s how I make it work…

  • Step One. Cut the chicken breasts in half down the middle to make them thinner then boil. This takes around 10-15 minutes if fully thawed out. Another time saving tip would be to cut the chicken pre-boiling which will cook it faster. You can even have the chicken boiled and cut/shredded days ahead of time.
  • Step Two. Allow chicken to cool while starting the broth. (I like to make my broth in the same pot I boiled the chicken in making this a one pot meal for easy dish clean up!)
  • Step Three. While thickening the broth, start making up the dumpling dough if you have not already prepped it. Roll it out and cut it/shape it into a ball while the broth is warming back up to cook the dumplings.

This process for sourdough chicken and dumplings seems to work the best for me but you may find you need to tweak it a bit for yourself! The point is that from scratch meals do not have to take forever to make.

Want quality ingredients at an affordable price? Thrive Market helps me achieve my goals of providing my family with quality, from scratch meals! Thrive offers affordable pricing on natural ingredient pantry staples, snacks, cleaning products, and so much more. Shop thousands of products from hundreds of trusted, clean label brands that ship right to your door! Use my link below and get a free $60 gift when you sign up!

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Fermentation vs. Unfermented Dumplings

The choice to ferment or not ferment the dumpling dough completely comes down to dietary needs as well as convenience. This sourdough recipe does not require you to ferment the dough. However, if you have a dietary restriction such as a gluten intolerance or sensitivity you will find the best result is to always ferment the dough in any recipe even if it is not required.

Fermenting this dough requires about 6-8 hours on the countertop or 8-12 hours (overnight) in the refrigerator. This requires a lot of planning and prepping ahead of time but it is very doable.

Ingredients You Need for Sourdough Chicken and Dumplings

Here is a list of ingredients you will need for a quick and convenient overview of how to make these sourdough chicken and dumplings….

  • chicken breasts
  • salt
  • pepper
  • chicken broth
  • butter
  • all-purpose flour
  • sourdough starter
  • sugar/honey
  • baking powder
  • additional seasonings (to taste)

I hope you enjoy this recipe for sourdough chicken and dumplings as much as I do! Leave us a comment and let us know what you think! Don’t forget to subscribe to the email list. Thanks for being here!

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sourdough chicken and dumplings

Sourdough Chicken and Dumplings From Scratch

A delicious spin off of a classic meal using sourdough discard.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course dinner, Main Course, Soup

Ingredients
  

Broth

  • 4 tbsp butter
  • 3 tbsp all-purpose flour heaping
  • 6 cups chicken broth
  • 2 tsp salt
  • 2 tsp pepper
  • extra seasoning to taste
  • 3-4 cooked and shredded chicken breasts

Dumplings

  • ⅓ cup sourdough discard
  • ⅓ cup water
  • 1½ tsp sugar or honey
  • 1 tsp baking powder
  • 1 tsp salt
  • ¾-1¼ cups all-purpose flour

Instructions
 

  • In a large pot cook chicken breasts on high heat until fully cooked (about 15-20 minutes).
  • Allow chicken to cool while melting butter on medium heat in a meium-large pot.
  • After butter melts, add all-purpose flour one tbsp at a time and whisk well to avoid sticking/burning. Add two cups of chicken broth and whisk until the butter/flour mixture (roux) is fully dissolved. Turn heat up to medium-high and continue to stir until the broth thickens. Add the remaining four cups of broth and allow to boil and thicken for about five minutes.
  • Cut or shred chicken and add to broth mixture as it is thickening.
  • After broth thickens and chicken is added turn heat to low. In a medium sized mixing bowl or bowl of a stand mixer combine sourdough starter and water.
  • Add sugar or honey, baking powder, salt, and ¾ cup of flour. Mix well. Add ¼ cup of flour until you get a thick ball of dough. The dough should be firm but pliable like a thick biscuit dough.
  • Roll dough out onto floured surface and cut with a cookie cutter into the shapes you prefer or roll into balls. (We prefer a more thin, noodle like dumpling that tends to cook more evenly and quickly.)
  • Turn heat back up to medium-high and bring back to a simmer/low boil. Add dough strips to boiling broth a few at a time and stir to keep them from sticking.
  • Once all the dough had been added cook for an additional 5-8 minutes. Stir and enjoy!
Keyword chicken and dumplings, chicken recipe, dinner recipe, easy meals from scratch, easy sourdough recipe, from scratch dinner, from scratch meals, sourdough beginner recipe, sourdough discard recipe, sourdough dumplings
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Soft and Easy Sourdough Sandwich Bread Recipe for Beginners

February 3, 2023

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Have you been looking for an uncomplicated, easy to understand sourdough sandwich bread recipe? When I began making sourdough bread I found it extremely hard to find recipes that did not use big, complex terms, and require excessive measuring. Having been self taught I could not understand what they were saying and being a busy person I did not have the time to de-code all they were saying. After much trial and error I finally discovered a method that worked best for my busy life and was completely uncomplicated!

soft and easy sourdough sandwich bread recipe

Sourcing Quality Ingredients

Making your own sourdough sandwich bread is always 100% healthier than buying it from the store! There are so many less chemicals and preservatives. However, if you are making it you might as well make it with healthy ingredients! That’s why we use Thrive Market to source natural, organic ingredients at affordable prices. I purchase things like organic baking powder, whole wheat flour, and other ingredients for from scratch meals at a fraction of the cost!

Click here to sign up for your first month and get $60 in FREE groceries!

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What is so great about this sourdough sandwich bread?

The art of sourdough has been around for thousands of years but has been lost to modern society. During the pandemic of 2020 it made a huge comeback and can now be seen everywhere on social media! But what is so great about this pretty bread everyone is making or is it just a fad that will eventually blow over?

While it most likely will blow over for many, those of us who enjoy making all our food from-scratch will continue to feed and maintain a starter every day. Here’s why…

Why We Will Be Making Sourdough Forever

  1. Because of the health benefits. All the good bacteria in sourdough it is extremely beneficial to the health of the digestive system. Those who have gluten intolerance can usually eat sourdough without having flare ups because of the way the gluten is processed during the making of sourdough versus other types of bread.
  2. Because we know where it comes from. Bread made right in our own kitchens gives us the peace of mind store-bought breads cannot. Even brands that claim to be “organic” or “all-natural” seem to add things in to preserve the bread. When we make it ourselves we can rest assured that every ingredient will be healthy and safe for our families.
  3. Because we love it! There are probably many more reasons I could list for why we will be making sourdough forever but to narrow it down, it is because we just enjoy making a quality loaf of fresh bread. You can too! It is so simple. Sourdough bread baking is really a form of art and you get to be the artist.

How do I know my sourdough starter is active?

On many sourdough recipes you will see the term “active” in regards to your sourdough starter. This simply means that you have fed your starter, it has doubled in volume, and it is bubbly. A good way to test this is to scoop out a little bit of starter and add baking powder to it. If the baking powder fizzes and expands, your starter is active and ready to go!

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Why does my dough have to sit so long?

Another question I had when I began using sourdough was why does it have to sit or be refrigerated for eight hours in a lot of recipes? This process is called fermentation. That is what allows the good bacteria to be completely absorbed by your bread and for the gluten to break down. You do not have to let it sit this long in some cases but it is recommended.

The easiest time to let your dough ferment is at night when you are asleep or at the very beginning of the day. One of the more complicated things about sourdough is that you need to calculate the time it takes to make if you are wanting your bread by a specific time. Here is how I do this…

I count backwards. Let’s say I want a fresh loaf of sourdough bread done in time for supper at 7pm. I know that my bread normally take forty minutes to bake. No later than 6:20 it needs to be going into the oven. Then I will estimate the time it will take for the dough to rise, roughly two to four hours.

I will go with the longest amount of time. Therefore it needs to be rising around 2:20. This leaves my 8-12 hour ferment time anywhere from 2:20am-6:20am. I am likely not going to be up at 2:20 so I will either start it at 6:20 or, let it ferment longer than 12 hours. Longer fermenting is completely fine! I will never get out of bed at indecent hours just to make bread!

Do not let the clock become an obsession. Making bread is so fun but if you are stressing about timing and everything going by the books it will not be an enjoyable process. Just roll with it!

How long will my sourdough sandwich bread last and how to store?

This will depend on the humidity of where you live but the sandwich bread is freshest and tastes best when used within one week. I store our bread in a ziplock bag, making sure to let all the air out. Keep it in a cool, dry place like a bread box or in a cabinet.

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sourdough starter

Soft Sourdough Sandwich Bread Recipe

My go-to, everyday recipe for a soft and buttery sourdough sandwich loaf.
Print Recipe Pin Recipe
Prep Time 8 hours hrs
Cook Time 30 minutes mins
Total Time 8 hours hrs 30 minutes mins
Course bread
Servings 1 loaf

Equipment

  • 1 Bread Pan

Ingredients
  

  • 1 cup active, bubbly sourdough starter
  • ¾ cup warm water
  • ¼ cup salted butter melted
  • 1 tbsp honey
  • 1½ tsp salt
  • 2-2½ cups all-purpose flour

Instructions
 

  • Combine sourdough starter and warm water in a large mixing bowl.
  • Add melted butter, honey, and salt. Mix in one cup of flour by hand or on low speed with a stand mixer. Continue to add flour ½ cup at a time until dough is just slightly sticky but pulls away from the sides of the bowl.
  • Allow the dough to ferment in the refrigerator for 8-12 hours or on the counter top for 4-6 hours. Cover with a damp towel for best results.
  • After fermenting, shape dough into a loaf and place in greased pan. Allow to double in size, takes about three-five hours. (Heat causes bread to rise so if you are having trouble getting it to rise you can heat your oven, turn it off, let it slightly cool, then place the bread in it to rise.) Cover the dough with a wet towel to keep the top of bread from getting dried out.
  • After dough has doubled, bake at 350℉ for 25-30 minutes or until top is golden brown.
Keyword beginner sourdough recipe, bread, easy bread, easy sourdough, easy sourdough bread, fluffy, fluffy bread, simple sourdough, soft bread, soft sandwich bread, soft sourdough bread, sourdough, sourdough bread, sourdough sandwich bread, sourdough starter
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Slow Smoked Bacon Wrapped Breakfast Roll Recipe

January 24, 2023

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Recipe by Jimmy Ruckman

Introducing smoking, grilling, and over-the-fire recipes from my awesome, “smoking” hot husband! (His dad jokes are obviously rubbing off on me!)

My husband Jimmy has always enjoyed cooking and experimenting in the kitchen. He has a sixth sense for using herbs and seasonings to maximize flavor of each recipe. If you are a man (or woman) wanting to get out of your comfort zone and into the kitchen you have come to the right place! Jimmy will be sharing simple, easy to understand recipes here monthly.

*Because we understand that not everyone has a smoker available we have also created adapted instructions on how to make this in your oven. Cook time and temperature will be adjusted (it will not take as long as mentioned below in the recipe section).

Smoked Bacon Breakfast Roll

Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 6 hours hrs
Total Time 7 hours hrs
Servings 2 Rolls

Equipment

  • Smoker or Oven
  • Large sheet pan
  • Large Skillet

Ingredients
  

  • 2 packs regular cut bacon
  • 2 lbs breakfast sausage
  • 1 medium size potato
  • 1/2 lb block pepper jack cheese
  • 6 scrambled eggs
  • 8 oz cream cheese
  • 1 tsp dried sage
  • 2 tsp chives
  • 2 chopped jalopenos
  • Full Metal Jacket seasoning to taste
  • Onion powder to taste

Glaze

  • 1/2 cup Barbecue Sauce
  • 1/4 cup Honey
  • 2 tsp Italian seasoning

Instructions
 

Instructions for Cooking on a Smoker

  • 1. Begin by firing up the smoker. You will need to maintain a temperature of between 200-260 degrees the entire cook time. 230 is a good temperature to shoot for. This will effect your cook time. Higher temperature will take about four hours. Lower temperatures will take up to six hours.
  • 2. Scramble six eggs and season as desired.
  • 3. Shred a medium sized potato with a cheese grater.
  • 4. Weave both packages of bacon separately on a flat surface as pictured. Weaving involves crossing horizontal and vertical stripes of bacon under one piece and above another.
  • 5. Divide uncooked sausage into one pound portions and spread on top of bacon weave (about a 1/4in thick). Then begin to build your roll by adding sliced cheese pieces to cover sausage, cover cheese slices with cream cheese, and add shredded potato on top of cream cheese.
  • 6. Add additional seasonings to taste. (Optional: drizzle honey on top of unrolled weave for extra flavor.)
  • 7. Gently and tightly roll up the bacon weave.
  • 8. Place on an old sheet pan. Combine topping ingredients and drizzle on top of both rolls.
  • 9. Place in the smoker for 4-6 hours being careful to maintain a temperature of around 230 degrees.
  • 10. After cooking thoroughly you may want to sear the rolls in a skillet to give the bacon the desired crunchiness. This step is optional depending on your preference.

Instructions for Cooking in the Oven

  • 1. Follow instructions 1-8 above, only preheat oven to 300 degrees.
  • 2. Cook rolls in the oven for 2-3 hours. If you notice the rolls are becoming too cooked on top cover them with aluminum foil to prevent burning.

Notes

* Checking bacon weave for doneness: Because of varying temperatures on the smoker you may be concerned if the rolls are completely cooked. You can check by inserting a thin knife into the side of the roll. If the sausage is cooked thoroughly (is not pink) it is safe to say it is complete. 

We hope you enjoy this recipe! If you like it please share and if you have and questions or comments we love hearing from you! Be looking for more smoker, grill, and over-the-fire recipes from my amazing husband.

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How to Make Flatbread From Scratch

January 6, 2023

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This quick and easy recipe for flatbread is so simple! These from scratch flatbreads are soft and chewy. Top with whatever meat, veggies, and cheese you have on hand. Get the full recipe in this post!

how to make flatbread from scratch

What sides go well with flatbread?

There are a lot of sides that would go great with this recipe! Sweet potato fries (pictured above) are a good option. Regular potatoes cooked in a cast iron skillet, fried onion rings, salads, and chips with salsa would be wonderful choices.

Because the flatbread is so savory, anything that has more of a sweet/salty taste really ties things together for a top notch meal!

Click here for more quick and easy dinner ideas!

How to Serve Flatbreads

You can always serve them plain (as pictured above) if you are cooking for yourself or your family. Another option if you are making for a group or party would be to make them in a rectangular shape and cut them in triangular pieces to serve as a small snack or finger food. If serving to toddlers it may be easier for them to eat if you shape them in small bite size circles.

Ingredients

  • 1 1/2 cup all-purpose flour
  • 1 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 cup hot water
  • 1 tbsp. olive oil
  • Extra oil to coat pan

Top with any sauce, veggies, meat, and cheese!

Thrive Market helps me achieve my goals of providing my family with quality, from scratch meals! Thrive offers affordable pricing on natural ingredient pantry staples, snacks, cleaning products, and so much more. Shop thousands of products from hundreds of trusted, clean label brands that ship right to your door! Use my link below and get a free $60 gift when you sign up!

Click Here for Your Free Gift!

How to Store Flatbread

You can make flatbread crust ahead of time for convenience and store in the freezer for up to six months. Just pull them out to defrost a few hours before your meal and they are ready to go!

If you have leftovers you can easily store them in an airtight container or a ziplock bag. it is important to keep them flat so all the toppings do not fall off in the process of storage. They are fine to store in the refrigerator for up to four days.

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Easy Flatbread Recipe From Scratch

Soft and delicious flatbread made from scratch, topped with chicken, cheese, veggies, and herbs!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Servings 4

Ingredients
  

Flatbread

  • 1 1/2 cup all-purpose flour
  • 1 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 cup hot water
  • 1 tbsp. olive oil
  • Extra oil to coat pan

Garlic Herb Butter

  • 2 tbsp. butter melted
  • 1 tsp. garlic
  • 1 tsp. fresh cilantro

*Toppings

  • 2 cooked chicken breasts chopped into strips
  • 1` onion diced
  • handful cilantro
  • 8 oz shredded cheese

Instructions
 

Flatbread

  • 1. Heat about a quarter inch of olive oil in a large skillet on medium-low heat.
  • 2. Mix flour, salt, and baking powder in a large bowl. Add water and oil.
  • 3. On a floured surface, roll out flatbread in the desired shape.
  • 4. Place flatbread in heated skillet and cook for two minutes per side or until light brown spots appear. (You may need to adjust time and or heat depending on your stove.)
  • 5. Once finished move flatbreads to a baking sheet.
  • 6. After brushing with garlic butter, add chicken, onion, cilantro, and cheese.
  • 7. Bake in the oven at 350 for 10 minutes or until cheese has melted.

Garlic Herb Butter

  • Melt butter. Stir in garlic and cilantro. Brush onto untopped flatbreads with a spoon or butter brush.

Notes

*You can top Chicken Flatbreads with whatever you have on hand. 
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January 3, 2023

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The new year is always filled with dreams, goals, and hopes! As we enter it we begin to reflect on the past year, all of its accomplishments, and all of its failures. Many times I am amazed to find that I did not accomplish what I desired in some areas, while in other areas I seemed to grow. I certainly do not have all the answers! However, after some deep analyzation of what goals were actually achieved, I made a list that may help you make your goals for the new year become a reality.

1. Make sure your goals are actually achievable.

This is so important! How often have we made the goals so unreachable, only to find ourselves discouraged when we do not reach them? I am in no way suggesting that we should not challenge ourselves. Only make sure they are attainable. You may find that over time you need to adjust your goals to work for your schedule and that is okay!

Setting goals that are unreasonable for yourself will lead to disappointment and eventually burnout as you try to achieve but constantly fail. Take into consideration your workload as a whole and ask yourself “Will this goal push me to achieve more or encourage me to do less?” The more we feel like we are failing, the less motivated we become to grow in that area.

Are you wanting to spend more time in your devotional life this year? Instead of setting a goal to read fifteen chapters a day and pray for an hour, try starting with two chapters and fifteen minutes in prayer. As you are able, do more.

2. Choose goals that work for YOU.

In the age of social media, we are probably seeing others share their new year goals. Sometimes this sparks ideas in our own minds of what we should (or think we should) be doing ourselves. I am not saying this is always bad, sometimes we find great ideas we never would have come up with on our own. However, we often set expectations for our lives that are not reasonable for the season we are in.

Our responsibilities, personalities, seasons of life, etc. should all determine what our new year goals are. Just because it works for someone else does not mean it works for you. Just because someone on social media, a friend, or a family member sets a goal does not mean you have to. Give yourself grace in what you expect of yourself this year.

3. Set short-term goals to help you reach ultimate goals.

Setting short-term goals to reach bigger goal helps to prioritize your efforts for maximum effectiveness. When you break down your yearly aspirations into monthly, weekly, and daily goals the successfulness of these goals increases. If your goal is to save $5,000 this year, come up with a plan weekly that will help you achieve the goal. If you are wanting to wake up earlier this year, begin by waling up earlier and easier every few days. Big goals are achieved by the every day mundane tasks of life.

4. Be Accountable.

I remember one year as a teenager I had a specific weight loss goal. Because I knew I hate exercising, I decided to ask a friend if she would help me be accountable to the goal I had set for myself that year to exercise. I would text her daily to let her know that I had done my work out. She was not obligated to respond if she was busy. On days that I did not text she would ask if I had exercised. This was enough to keep me motivated to work towards my goal and I had great success!

Maybe you are a more benefits based person and the disappointment of just communicating accountability is not enough. You could try asking a friend to hold twenty dollars for the week and you may only get it back at the end of the week if you have been successful at reaching the goal. Come up with a way that works for you in the area of accountability. You may have to get creative but it will be well worth it!

5. Write them down and review them often.

I often get to the end of the year and as I begin to reflect I realize there were several goals I set for myself that I simply just forgot! Maybe that just means they were not very important but it is still disheartening to think of what I could have accomplished. Whether you simply make a list or you are a vision board kind of person, definitely write down your goals for the year.

It is also important to write them down in a place where they can easily be reviewed. A few good ideas might be to keep a list on your phone, your computer, the refrigerator, in your Bible, or in the front of your yearly planner. Personally, I like to keep a list in multiple places to review throughout the year. I also try to evaluate them every month.

6. Just do them!

Maybe you have some very reasonable yet challenging goals for the year. I know I do!

The biggest part of reaching our goals is to just decide to do them. It’s deciding on the hard days to just get it done. It’s making up your mind on the days following sleepless nights with a sick child to just do it. Whatever the goal is, just do it.

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Want to start making more food from scratch this year? Bread is one of the easiest places to start making big changes for you and your family! Make it even easier with my Beginner’s Guide to Simple Sourdough or find my dehydrated sourdough starter kit for a streamline, stress-free introduction to sourdough.

Click here to Purchase!

7. Plan for failure.

This may sound like a complete oxymoron considering what I just wrote but you need to plan for failure. Because life does happen and unexpected things do come up, you will likely miss the mark on some days. Do not let failure define your year because of a hard season of life! Get back at it as soon as you are able. Do not try to catch up for lost time, just begin again and give it the best you have.

8. Consider your goals prayerfully.

If anything we do is going to be done well we will have to do it prayerfully. First begin by asking the Lord what goals He would have you commit to this year, then pray daily for His help in fulfilling them. Also realize that some of your goals are completely out of your control. The desires of your heart are in His hands. Commit to Him about the hopes and dreams you have!

Psalm 37:5 Commit they way unto the Lord; trust also in him; and he shall bring it to pass.

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Easy Chicken and Dumplings Recipe

November 18, 2022

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These chicken and dumplings are so delicious and simple to make! Make in the crockpot or stovetop in less than an hour. Get the full recipe in this post!

Ingredients for Chicken and Dumplings

Chicken and broth

  • Cooked and shredded chicken (as much as you wish)
  • 32 oz chicken broth
  • 16 oz water
  • 1 onion chopped
  • 3-5 celery stalks chopped
  • 3-5 carrots (or 10-12 baby carrots) chopped
  • 1 tbsp minced garlic
  • 2 tsp salt
  • 1 tsp pepper

Dumplings

  • 2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 stick cold butter
  • 1-1 1/2 cups milk

Instructions for How to Make Chicken and Dumplings From Scratch

1. In a large pot combine cooked and shredded chicken, chicken broth, water, vegetables, and seasonings.

2. Bring to a boil, then simmer.

3. While the chicken and broth mixture is simmering, combine flour, baking powder, baking soda, and salt to a large bowl.

4. Cut butter into cubes and add to flour mixture. Mix in with hands and press butter into the flour until the flour has a crumbly texture.

5. Add milk. The dough should be sticky but not too firm.

6. Roll out dough on a floured surface. Dough should be about an 1/8 in thick.

7. Cut with a pizza cutter in uneven pieces.

8. Add dumplings to simmering broth mixture a few at a time. Stir. Repeat until you have added the desired amount of dumplings.

9. Cook on a steady simmer for 15-20 minutes or until all the dumplings are fully cooked.

I hope you enjoy this incredibly easy meal! It only takes about thirty-fourth minutes. Continue reading below for additional tips to make this meal a breeze.

chicken and dumplings from scratch

Additional Tips

  1. Cook a whole chicken. This tip makes this meal cheaper, and easier. If you plan on having two meals during the week that both require chicken this works perfectly. Just cook the chicken at the beginning of the week, pick the meat off, then boil the bones to make the broth you will need for the meal as well. This saves money as well as time since you are essentially getting two meals and three ingredients out of it.
  2. The dumpling recipe is actually the same as my southern style biscuit recipe, only cut in half. If you make the full recipe, you can use half of the dough for dumplings, and the other half biscuits for another meal during the week (breakfast the next day is a great option!). If only two are eating you can follow the dumpling recipe and just use a little leftover dough to make biscuits.

Thanks for reading! As always, I enjoy hearing from you. If you have questions or comments please send them below. If you enjoy this recipe please like and share. I hope your cold seasons are filled with the best of meals!

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How to Make Easy Potato Soup From Scratch

November 11, 2022

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Delicious and easy from scratch potato soup recipe you can make for dinner in a flash! Creamy, smooth broth filled with potatoes, cheese, and bacon. Get the recipe in this post!

potato soup

Potato soup is a super fast, easy meal that is perfect for the cold seasons! It seems extra cliche to even write up a recipe for such a classic meal. I wanted a from-scratch version for my family and was not finding exactly what I was looking for so I decided to come up with my own. I decided I would share on the blog. Hope you enjoy!

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The Best Potatoes for Potato Soup

Many varieties can be used in potato soup, each one adding their own unique flavor. The basic guideline when it comes to making potatoes for soup is to choose a variety with mild flavor and that does not break down too easily when cooking. For this reason, potatoes to avoid would be- yellow potatoes, Idaho potatoes, and small/petite potato varieties.

In my experience the best varieties for soup making are Russet and Red potatoes. Russet breaks down a bit more than red, however, it holds well enough to give those delicious full potato bites. Red potatoes take a while to break down when cooking and give a mildly bold flavor to soups. The best part about either of these options is that the skins can be left in tact and add to the flavor of the soup!

Ingredients for Potato Soup

Making potato soup is a great place to start if you are new to the from scratch cooking game. It is simple, easy, and pretty much fail proof. The ingredients list is also simple. Here’s everything you need…

  • Chicken Broth (learn how to make your own bone broth using this recipe!)
  • Water
  • Butter
  • AP Flour
  • Potatoes (Red or Russet are best)
  • Mild Cheddar Cheese
  • Real Bacon or bacon bits (topping; optional)
  • Sour Cream (topping; optional)

Potato Soup from Scratch Recipe

Ingredients

32 oz. chicken broth

16 oz. water

1/2 stick butter

3 tsp. flour

6-8 large russet potatoes

8 oz. mild cheddar cheese

Bacon (optional; use as much as you desire)

Instructions

1. Begin by peeling and dicing six to eight large russet potatoes. The amount depends on your preferred thickness.

2. Boil the potatoes on high heat for 8-10 minutes or until tender when checked with a fork.

3. Set potatoes to the side (I put mine in the crockpot so I could easily reheat the soup later.) Add 16oz. of hot water.

4. In a medium pot melt 1/2 stick of butter on med-high heat. After butter has melted add three tsp. flour. Whisk together until thickened.

5. Add 32oz. chicken broth to butter/flour mixture. Bring to a boil then lower heat to med-low.

6. Add cheese 1/4 cup at a time until completely melted. Add additional seasonings (salt, pepper, creole, rosemary, thyme).

7. Cook bacon if desired. Add broth mixture to potatoes and gently stir.

Served best with grilled cheese!

If you enjoy these recipes I would love to hear from you! What are your favorite cold season meals?

Enjoy more from scratch recipes, motherhood, and homemaking posts from Little Wife in the Woods! Sign up to join the email list so you never miss a post!

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All Natural Birth Story: Positive Hospital Birth of Our First Baby

November 2, 2022

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Welcome to Jenna Rae’s natural birth story!

Our sweet baby girl was born on September 21, 2022. At the time of writing this she is six weeks exactly. Time is flying by but boy are we having fun!

positive all natural birth story in the hospital

I always dreamed of being a mama. Even as a little girl. In my teen years I never really had any dreams or ambitions of a career. The desire of my heart was to be a wife and mother. As amazing as I thought this life would be it does not begin to compare to the reality of a life lived for Jesus and allowing Him to fulfill the desires of your heart! To sum it all up, I feel extremely blessed!

But you are here for a birth story! so back to that.

Jenna’s birth story could be a bit lengthy so I will try to keep as many unnecessary details out as possible.

To fully understand we have to go back a bit further than the beginning of labor to our thirty two week ultrasound where we were told that Jenna was measuring a bit on the small side. Our doctor was not very concerned considering my husband and I were both relatively small babies (in the seven pound range). As well as the fact that I am a small built person.

They had us come back every week for an ultrasound just to make sure things were going well and she was continuing to grow at a steady rate.

Our Thirty-Eight Week Appointment

Things continued to go well until our thirty-eight week ultrasound. Jenna continued measuring small but maintained a steady growth rate until the week before at thirty-seven weeks. She was not dangerously low, just not gaining as much as the doctor would like. Everything else about her looked great.

When performing a growth scan, the ultrasound technician measures a baby’s head circumference, abdomen, and length of femur. At Jenna’s thirty-eight week appointment they noticed her head and femur were growing consistently but her abdominal measurements were bringing her percentile down. She had dropped from the seventh percentile to less than one percent in just a week.

The reason for this was that my placenta was no longer giving her what she needed to grow (this was likely due to an abnormal placement of the umbilical cord). Instead of her nutrients coming from my body she was having to use her own fat storage to provide for her development. Because of this it was decided that she would be better off out than in and I should be induced as soon as possible (the following morning).

Most people would probably not find this a big deal since voluntary inductions happen all the time at thirty eight weeks. However, I did not want to be induced at all! This was a LOT to process at once. I actually low-key had a mental break down in the doctor’s office!

I think it was mainly due to my lack of preparing for the unexpected. Everything in my pregnancy had gone according to text-book and had been extremely easy up to this point (minus major sleep issues my entire pregnancy!). We knew she was small but everyone kept assuring us that she was likely fine. My plan was to labor at home as long as I could, go to the hospital, and have my child naturally if I could handle the pain. This was a lot of information to take in. I did not realize until this point how secure I was in my own plans.

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The doctor was extremely kind and patient. She explained all the reasons for the induction being necessary. She respected my decision to have my child naturally and offered to try breaking my water to let my body go into labor on its own without having to use Pitocin.

By the time we left I had peace in abundance, even though I was still not thrilled with this interruption of my plans!

The Surprises Kept Coming.

This was not the last time Jenna would surprise us that day.

After leaving the doctor’s office, my husband and I called our parents to inform them of what was happening. Both sets said they would just pray I went into labor that evening on my own.

We headed out to Cheddar’s where my husband got us a quiet table in the back and we splurged on one last pre-baby meal. After our mini date we headed home to get prepared to be at the hospital at 6am. We packed hospital bags, set up the carseat, and I stress cleaned a few things then headed to bed.

Once in bed I started having a few contractions. I was used to having Braxton Hick’s contractions throughout pregnancy so I was not too concerned. Except they started coming more strongly and more regularly than before. I figured maybe it was just from the stress of the day and tried to relax.

By around two in the morning things had not changed at all, in fact I was more uncomfortable than when I laid down. Then I heard a strange sound. A few women had told me how they actually heard their water break. I was in denial! I only heard something, I did not feel any fluid. I decided I would get up and use the bathroom. I took a few steps and then came the fluid. It still was not more than a few drops but I was no longer in denial. This was it! Prayer worked!

I woke Jimmy up and began to try timing the contractions that were now much stronger. They were not extremely painful, just uncomfortable and very irregular. I could not even time them because they were so inconsistent. I remembered my mom saying that she could never go by contractions to indicate where she was at for any of her labors.

The doctor had checked my cervix earlier that day at my appointment and I was already dilated to a three. Because of this we decided it would probably be a good idea to go to the hospital instead of waiting it out at home and risk having Jenna in the car. A lot can happen in a twenty minute drive and this kid had been full of surprises already! Again, my plans were interrupted.

Active Labor

We made it to the hospital just fine around 3:30am. We got checked in and the nurse asked us her million questions then left us for a bit to “rest”. (I love how they leave your room in a hospital and tell you to try to get some rest then people keep coming in the room every ten minutes!)

Jimmy was able to sleep some and I just “rested” for a while.

At this point I was dilated at a four and eighty percent effaced. My pain level was around a two for the majority of my labor until transition. Contractions were quite uncomfortable but very manageable.

To be honest, I really enjoy contractions. Each one is a challenge to stay relaxed and in control. When you picture what is going on and how your body is working to bring that little life into the world can be pretty amazing!

The day drug on uneventfully the whole morning and afternoon. My contractions were getting stronger and more intense but the pain was still very manageable. I was GBS positive so by the afternoon they had already been able to administer several bags antibiotics via IV to decrease risk of infection and possible harm to baby. The baby’s heart rate remained great the entire labor and we were sailing along beautifully.

Transition

By around four o’clock in the afternoon I began to switch from active labor to transition. My pain at this point was around a six or seven during contractions and I was finding it much harder to relax through the pain. Breathing became different as well. I had to really change up my whole strategy to remain in control.

Before transition I found that counter pressure was very helpful. My husband would gently press in on my lower back during a contraction. Even at the beginning of transition this was working until I was in full transition. At this point it was no longer relieving.

By around five o’clock I was exhausted. My face, neck, and arms were numb from lack of oxygen due to not breathing correctly. The nurse said I was low-key hyperventilating and needed to try to breathe longer and deeper through my contractions. I was dilated at a seven and at this point I was very much done!

I remember feeling like I was not going to be able to do this. I knew if I was going to make it the rest of the way without medication or just giving up from exhaustion I needed to do something to regain control. I asked my doctor if I could take a shower. I honestly do not know why I thought of this but I am so glad I did! She was hesitantly fine with it. I am pretty sure I was freaking the nurses out. One of them decided to stay in the room and leave the bathroom door cracked in case I started to go into labor.

I made it through the shower just fine and it helped immensely! It was just what I needed to boost my energy and help me refocus during that last leg of the journey.

By around seven the shifts had changed and I got the best nurse! They were all really great but this particular one was a mom of seven who had all of her children naturally/unmedicated. She gave some great tips!

From seven o’clock to nearly eight I remained dilated at a nine. I was so close to a ten but I had just a small piece of cervix that was not fully expanded. Talk about discouraging being that close but not able to just be done!

The pain and pressure were building intensely. My nurse said that when things were ready I should feel a pressure like I had not felt before, almost like the need to poop. While I was waiting on this magical pressure, she prepared the room and my mind for delivery.

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This was a big help to keep me focused. It made me feel like I knew what I was doing, even though I had no clue! As she was explaining that I would push for ten seconds three times, then take a break I was wondering if I would have enough air and energy to push ten whole seconds. (You seriously think of the strangest things during labor!) Because I was so concerned that I would not be able to do it I decided I should practice. I waited for a contraction and lightly pushed/held my breath for ten seconds. I could do it!!

After my practice push I felt that unbelievable pressure the nurse described. We called her back into the room and after a final cervical check she said I was complete and it was time to push. I was so energized and relieved!

When the doctor came in I clearly remember her saying, “This could take anywhere from thirty minutes to three hours.”. I just remember looking at the clock (8:02pm) and thinking to myself “There is no way I’m pushing three hours! This baby is out of here by nine o’clock!”.

I pushed for twenty minutes and after eighteen hours of labor our precious girl was born at 8:28pm.

There is nothing like the feeling of a long awaited treasure placed on your chest! Instant love beyond description.

Jenna weighed five pounds eight ounces and was seventeen inches long. She is a healthy baby girl, still tiny but so quickly making up for it!

I can not wait to see where life takes us! Already so many memories have been made and so many lessons have been learned through the blessing of you. Welcome to the world sweet Jenna Rae.

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How to Best Support a New Momma in Her First Trimester

August 24, 2022

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I’m writing this for all the new dads, grandparents, friends of new mom, etc! You are the best support team we new moms have and we definitely need you in this first trimester.

Because many women wait to tell others they are expecting until after the first trimester you should consider yourself privileged to even know this information! The support team is pretty small right now. It probably consist of dad-to-be, close family members, and close friends only.

I had an awesome support “team” during the first trimester of my first pregnancy! This included my mom who is a mother of six, my mother-in-law (who prayed me through three months of constant poison ivy breakouts during pregnancy!), my amazing husband who was so good at dealing with my crazy hormonal self, and several ladies from church. They were so helpful during this time and I am thankful for each of them!

I decided I would make a list of some of the most helpful things the above mentioned did for me. If you find yourself on the support team but you really have no idea what you are supposed to do or say I hope this list helps! Remember each mom/pregnancy is different. What worked for me may not be best for everyone. Communicate with mom if you have any doubts to what she would want or need from you.

Have you heard of Earthley? Earthley Wellness is a U.S. company dedicated to providing affordable, completely natural remedies with absolutely no junk!! If you are looking tired of the dyes, chemicals, and other toxins that are in mainstream medicine Earthley is a great place to start. Treat everything from colds, fevers, teething, digestion issues, and more! Use my link below and the code LITTLEWIFE10 to save 10% on your first order!

Click here to Shop

Helpful Things to do for a Mom in Her First Trimester

1. A first trimester basket.

This may sound odd but one of the nicest things a friend from church did for me was put together a basket of things she knew I would need to make me more comfortable. She is a mom of four so she knew exactly what I needed! A few ideas for a “new mom” basket are a soft blanket, prenatal vitamins, vitamin water (helps with nausea), light snacks, etc.

2. Do chores around the house.

This was a big one that my husband took on. He would make meals quite often, clean up after himself more, and didn’t just expect that I would be doing everything as normal. If you are the husband, the grandma that lives close by, or the best friend I can promise that helping out with even the smallest things will be much appreciated!

3. Make a meal she’s craving or take her out to eat for what she’s in the mood for!

Let’s face it, food is a big deal during the first trimester! And pretty much the whole pregnancy. The first trimester can be a roller coaster of being so sick you do not want to think of food and craving something so bad you could cry. Make sure you stay up to date on what mom is craving. One day she may live something, the next she may not be able to stomach it.

4. Helpful advice from moms who know.

You get a LOT of advice when people first find out you are expecting! Some of it helpful, some of it not so much. To be honest, I do not remember most advice I have been given during pregnancy. However, there are a few people that I’ve been able to go to with questions/concerns that have been very helpful! I think the most important thing you can do is listen to the problems and let the new mom know that what she is experiencing is completely normal (unless of course it is a medical emergency).

5. Just be there.

Sometimes the emotional roller coaster can be a lot to handle. I honestly don’t know how my husband handled it but he did so amazingly great! He did not let my emotional state effect his reactions. He just hugged me, made me laugh, and sometimes made me just go to sleep. If you are a friend of family member that does not live close check in often to see how things are going. Just knowing someone cares can be a huge help!

6. Treat her as if she is already holding that sweet baby, after all, she is carrying him/her.

I think one of the most discouraging things about the first trimester (and pregnancy in general) is when people act as though you are not a mom until you deliver your baby. That baby is a life as soon as he/she is conceived. Just because there is no bump to touch, no kicks to feel, and no baby to physically hold does not mean that gal in the first trimester is not already a momma in her heart.

7. Help keep her mind focused on the positive.

I do not know about everyone else but pregnancy has been a huge mind game for me at times. Between dealing with hormones/all the emotions, the lack of sleep, and all the changes my mind can end up in a mess quick! One of the best ways you can help that new mom is to keep her focused on all the amazing things about pregnancy and motherhood. Do not discourage her with the top five reasons you hated pregnancy.

You do not have to tell her all the details of your most traumatic birth story. If she asks be honest but nine times out of ten your negativity is not being helpful at all. Just be supportive and point her back to how blessed she is that God would give her a baby!

I hope these few tips were helpful! If you are a mom let us know what was the most encouraging things your support team did for you during the first trimester in the comments below. As always, that’s for reading!

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