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Hospital or Home Birth? Why I Chose a Hospital Birth

May 11, 2024

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Disclaimer
This is a series of posts that we have dedicated to new moms who desire a natural birth experience! These posts are not written to sway you one way or another but to simply give our experiences, share information we found useful, and to encourage the safest, best birth for you and your baby!

-Tori and Anna

There are so many things that go into choosing the right birth experience for you and your baby. Here, we are going to go through some reasons why I chose to do a hospital birth over a home birth.

1. I had good options for a hospital birth.

In the area where I live, I am within thirty to forty- five minutes of several highly rated hospitals. I researched them all extensively and made the choice that fit my desires best. Some things I looked for were:

  • Low Cesarean birth rate
  • Offered a birthing tub
  • Had policies that encouraged natural deliveries
  • Offered midwife providers
  • “Rooming In” was standard policy (most hospitals do this, but it’s still better to check just so there are no surprises)
  • Access to wireless monitoring so I could move around
  • NICU (so no transfer in an emergency)

Obviously, you may not be able to have all of your desires met, so pick which things are most important to you. The success of your birth has a lot to do with where you choose, so take time when making this decision and do your research.

Read about Anna’s amazing hospital birth here!

2. Hospitals do not make me nervous.

Some women find a hospital setting very intimidating and unsettling. This will add stress and tension to your delivery, not something we want when trying to birth our little one. I spent a lot of time in hospitals throughout my teenage and young adult life due to chronic health issues. Because of this, I am used to them and honestly find them quite comfortable (weird, I know), so being in one for my delivery was a relief instead of a stress. If you find hospitals scary but aren’t sure about a home birth either, there are a few things I would suggest.

Look into a birth center.

This is the middle ground between home and hospital. Just know you most likely won’t have access to an epidural at a birth center, so no changing your mind.

Bring items that would make your hospital experience more cozy.

You can bring fairy lights, your favorite blanket, battery-operated candles, a diffuser for essential oils, and any other item that could help you feel more at ease during your delivery. Remember, tension is not your friend when trying to give birth. You need your body relaxed.

3. I was hesitant about a home birth.

As I previously stated, you need to be relaxed during labor. If it brings you more stress, then it’s probably not the right decision for you. I am a huge supporter of home births. However, every time I considered one for myself, I just felt very uneasy about it. There is no specific reason why, I just couldn’t get peace about it for me.

4. Birth is messy.

This one is more for fun but was definitely a thought I had while making my decision. I know being a “scrunchy” mama I shouldn’t say this so don’t come for me but, I wasn’t sure I wanted to be scrubbing “the miracle of birth” out of the carpet. And to be totally honest, I thoroughly enjoyed pushing a call button and ordering lunch, having help, and being cleaned up after on those first few days postpartum. Yes, I know midwives, birthing doulas, and postpartum doulas can do all of those things. I’m just sharing what worked well for us.

Have you heard of Earthly Wellness? 
Earthly is a company dedicated to providing only natural, herbal wellness products and supplements for the entire family! My favorite thing about Earthly is that each product quickly and accurately tells if I can use it safely while pregnant and/or nursing. They have everything you need to start your non-toxic, chemical free journey to wellness! Go check them out at the link below and use code LITTLEWIFE10 to enjoy 10% off your first purchase.

Click HERE!

5. I prayed about it.

I didn’t just make a decision based on my own desires. I took all the information I had gathered and bathed it in prayer before The Lord. I asked Him what was best for us, and He answered. In the end, this is the real reason I chose a hospital birth.

Let me remind you that The Lord knows exactly what He is doing. I ended up with sudden preeclampsia and P.R.O.M. It wasn’t known if my baby would need time in the NICU or not. God led us to the right birth at the right hospital, with a NICU team readily available and THE BEST nurses on staff. So before you make your decision, pray about it. There’s a lot of information out there. He can be the calm in the storm of voices and opinions.

I truly feel like the hospital we chose made all the difference in my birth experience. They honored my request to be left alone as much as possible. They were respectful of all my wishes, kind, and truly honored that parents know best. Because of this, I had an amazing hospital birth! Make sure and do your research. Be informed on your choices. A successful natural hospital birth is still possible even if you don’t have access to facilities that encourage it. The choice is yours to make- not theirs.

Written by Anna Bourdess

Read more motherhood and birth blogs…

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What to Do When You Find Out You Are Pregnant

May 3, 2024

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Finding out you are pregnant with your first baby is such an exciting time! It can also be a scary time. So many unknowns, what-ifs, and let’s not even get into allllll the decisions!

That is why me and my long time friend, fellow mom, and co-writer Anna Bourdess have decided to do a series of posts on “What to Do…” throughout your first pregnancy, birth, and postpartum. These posts are formulated to be a simple, informative, and practical guide to your journey into motherhood.

When we first found out we were expecting, one thing that we for sure did not expect was how much information there is on pregnancy and all things baby. To say it is overwhelming seems like an understatement! Everyone has an opinion about this topic. We do not wish to be another voice out there saying what you need to or should do. Our purpose in these posts is to give first time mamas a quiet, peaceful place filled with encouragement, resources, and USEFUL information.

If you have any questions we would love to help you navigate this exciting, scary, and wonderful season of life with you! We are not experts but we have been there.

Here’s to momming in the 2020s!

The Most Life-Changing Word: Positive

You just found out you are pregnant! By now you have probably taken that first test, and another test, and maybe (if you are a reluctant believer), another test. Who knew that one little word could hold so much emotion- POSITIVE. Whether this is a complete surprise or you have been trying for many months/years can we just take this moment to tell you congratulations!

Motherhood is such a precious joy. You are about to enter a new season of life that will change you forever! You will never be the same person you were before becoming a mama, and all for the better.

After the high/exciting emotions begin to settle you may be left feeling like, “What do I do next?”. This is totally normal. Many of us spend lots of time and energy focusing on getting pregnant but not necessarily researching what to do when it happens. Now that you have that positive result you may be a bit overwhelmed by all the swirling opinions of online articles, family, and friends.

The first thing to do- breathe. You have forty weeks (with some exceptions) to enjoy this sweet little person growing inside you. Your body was made to carry this baby and you can raise him/her well. You’ve got this, mama!

Setting Up Your First Appointment

After that pause, the next thing you need to be working on is scheduling your first appointment- also called a confirmation appointment. Here’s everything you can expect at that first appointment…

  • This appointment will likely be scheduled around eight weeks after your last period date. This can be frustrating because for eight whole weeks you may be wondering, “I am actually pregnant?”. If you have taken a reliable test, a second test a few days later, and begin to have symptoms of pregnancy (nausea, headaches, exhaustion, etc.) you can rest assured that you are likely pregnant!
  • First they will likely want to test your urine for HcG and protein. This will confirm that you are pregnant and that all of your levels are normal.
  • They will run routine check on your overall health such as blood pressure and weight at every check up.
  • Most offices will then do a vaginal ultrasound to make sure everything is looking healthy. If your baby is old enough at this check up you may be able to hear his/her heart beat. The baby will probably look like just a blob right now but it will be the sweetest blog you have ever seen!
  • You will likely meet one of the doctors in the practice to go through any discomfort or concerns you may have. This will be the time to let them know if you have any questions/concerns about the first trimester. You can even interview them at this time to see if the doctor/care group is a right fit for you but do not worry if you are not ready to do this quite yet- you will have plenty of time!

Finding Your Provider

Finding a provider that respects your values, has time for your questions, and makes you feel safe is so important! Here are a few things to consider when you begin your search…

Do you want a midwife or an OBGYN? This is a good place to start. Both come in many types and forms! Some midwives work under the umbrella of a hospital birth setting, while some only perform deliveries in home. Some have certain degrees/certifications and some do not. We will not go into all the details here so be sure to do your own research. However, the one main difference I have seen between an OB and midwives is the level of care and connection. If you are a more direct, to the point type person just here to get the job done you may appreciate the OB more than us slightly skeptical, questioning ladies who need that connection with our care provider.

Free Printable! Long press the image (iPhone) to save to your device/print.

If you are looking to have a natural birth another great resource is looking at the c-section rates of the providers you are interested in. (You can find this information here!) If the rates are high you might want to take this into consideration.

Once you choose or if you already have and OB-GYN look up their c-section rates and the hospital where they will deliver. This is crucial to your birthing experience.

-Anna

Are they in network/budget? After narrowing it down to a few providers you are interested in check to see if they are within network if you have insurance. If you do not have insurance or you are using a midwife for a home birth you need to get a full breakdown of the cost per visit. This may sound overwhelming but it is a great way to eliminate your options.

Do they align with your values? They may not agree with you about how they like their coffee but you need to KNOW that your care provider has your best interest in mind. If you want a natural, unmedicated birth but your provider wants to induce every woman that comes into her office chances of your natural, unmedicated birth begin to fly out of the window. Regardless of if your provider says they will respect your wishes, you need to know that they will no matter what! Ask their opinion on unmedicated labor/delivery. Let them know up front what your expectations are. You are hiring them to work for you, not for you to mindlessly go along with what they say and pay the bill!

Remember you can always change your provider later on if you feel uncomfortable at any time or visit. If you are going through a network or care group you may be able to request certain OBs or NPs for appointments but you will likely be left to whoever is on call for your delivery.

Your providers are there to serve you. You can fire them if you do not like the care they are providing and get someone who is a better fit.

-Anna

Focus on Your Nutrition

Everything you do from now on not only effects you but it will effect your baby. The weight of that responsibility can seem so overwhelming at times but it starts here- everyday making the right choices for you and your little one! And it truly is simple (don’t overcomplicate it girl!).

Prenatals

Start your pregnancy off with good nutrition in the form of a QUALITY prenatal vitamin (a few of my favorites are linked below to help start your search). By quality I mean if it is in the form of a gummy and has 34 grams of added sugar….probably junk it!

  • Pure Synergy Prenatal
  • Mary Ruth Organics Liquid Prenatal (may be a good option if you cannot stomach a pill)
  • Ritual Prenatal

You can start taking a prenatal right away. Personally I (Tori) stay on prenatals and likely will until I am done having babies. They are great to continue throughout postpartum. I highly recommend finding a good quality vitamin. I used the gummy junk ones my first pregnancy and noticed a big difference in my overall health with my second baby when I took a good vitamin.

Healthy Eating Habits

That prenatal is great but if you are not eating well your body will feel sluggish and you will likely be missing something you and the baby need. Here are a few tips to remember when it comes to food throughout your pregnancy…

  • Protein. As Americans we are all very protein deficient. We eat well below the recommended serving for a day. While pregnant (unless told otherwise by your healthcare provider) try to shoot for around 80 grams of protein daily. If you are dealing with morning sickness and nausea protein is a game changer. You also may find that when you are nauseous the last thing you want is protein. Try to get as much as you can in any form your stomach can handle. (Good sources of protein: meat, eggs, cheese, yogurt, nuts, protein shakes, etc.)
  • Fruits and Vegetables. This seems obvious but you will definitely need to stay up on the fruits and veggies. Dark green and leafy vegetables are an especially good source of iron and other nutrients you need while pregnant. Avocados are another very nutrient dense food to add to the list of pregnancy must haves. Berries are great and when added to a smoothie you may be able to stomach them better than eating them during the first trimester.
  • Eat what you can eat. If you find that EVERYTHING is making you nauseous, just eat what you can eat. Even if it is not healthy. You are far better off to eat a slice of pizza that does not make you rush to the bathroom than to throw up every meal or simply not eat anything at all. More than likely your nausea will subside going into the second trimester and you will have more time to focus on getting nutritional foods. If you are having trouble to the point that nothing is staying down let your provider know and they may offer medication to help ease your symptoms. Eating little and often (small snacks every couple hours) can really help get food in you without overloading your fragile system. Hang in there!

I wish I would have made more of an effort to make the best choices to fuel my body. Make sure you are giving your body the best you can, growing a baby is hard work!

-Anna

Weight Gain

Some women are concerned about their weight-gain during pregnancy to the point of obsession. Can we just take a moment and say- you are growing a WHOLE HUMAN inside you and you are going to gain weight! It is normal and it is okay. If you are eating decently healthy and staying active you do not need to be overwhelmed by the numbers on the scale.

Getting Through to that First Appointment

The first trimester for some is full of the hardest weeks of pregnancy. Here are a few things you can expect to experience during the weeks leading up to your first appointment and into the second trimester…

  • nausea/vomiting (known as morning sickness but can happen any time of day)
  • headaches
  • extreme fatigue
  • mood swings
  • cramping (light cramping like a period is normal; intense and very painful cramping is not normal and you should talk to your doctor about this BEFORE your eight week appointment)

With all this and maybe even more going on (hormones are CRAZY!!) you may be wanting to reach into the medicine cabinet for some relief….but you need to be careful. Many medications are not safe to take while pregnant and can harm your baby. Your doctor will likely give you a complete list of medications that are safe to take while pregnant but until then it can be scary trying to navigate what is safe. Below is a list of medications/herbs that are safe for most women to take while pregnant (if you have any medical problems please do your own research or speak to a doctor). They are also things that Anna and I took during our pregnancies…

  • Tylenol (this is the only pain reliever/fever reducer deemed safe at this time. It is highly recommended to avoid ibuprofen.)
  • Peppermint tea/oil for nausea and vomiting
  • Earthley Feel Better Fast for colds, upset stomach, and fevers
  • Earthley Cough B Gone for coughs and sore throat
  • Ginger tea/gummies for nausea and vomiting

Have you heard of Earthly Wellness? 
Earthly is a company dedicated to providing only natural, herbal wellness products and supplements for the entire family! My favorite thing about Earthly is that each product quickly and accurately tells if I can use it safely while pregnant and/or nursing. They have everything you need to start your non-toxic, chemical free journey to wellness! Go check them out at the link below and use code LITTLEWIFE10 to enjoy 10% off your first purchase.

Click Here

You will want to stop all other medications that are not safe for pregnancy. Speak to your family doctor about what you need to take/not take during the first weeks before your confirmation appointment.

Read this post on How to Make it Through the First Trimester.

Take the Nap

One major part of pregnancy is the fatigue. Anna and I are both homemakers and had the luxury of napping throughout the day as needed. From the homemaker standpoint there can be a lot guilt associated with being “lazy” all day. Your husband is out working and here you are falling asleep in a pile of laundry!

After two pregnancies myself my biggest piece of advice for the first trimester is just take the nap. Do what you can but when you are exhausted allow yourself that rest. You will likely never get to sleep like you can before you have that first baby!

You are not being lazy- your body is making a person! In the second trimester you will likely get your energy back, and then some.

If you can, take the nap! This is your first baby, you will NEVER be able to sleep like this again. Just take the nap!

Conclusion

As crazy as the first trimester can be try to relax and enjoy it. When you are having a hard day let your mind wander to the fun baby things like nursery decor, baby names, etc. It can feel like forever but the first trimester will not last long. Most women begin to feel more like themselves around the twelve or thirteen week mark. If you do not that is okay too! Your body is doing amazing things- have some grace with yourself.

If we can help you in any way please reach out on our contact page or drop a comment below!

Co-written by Tori Ruckman & Anna Bourdess

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Sourdough Breadsticks Recipe: Simple and Quick Breadsticks From Scratch

May 1, 2024

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These sourdough breadsticks are quick and easy to make- so soft and buttery with a hint of garlic. This recipe can be long fermented or made quickly for convenience with active starter or discard. Learn all about how to make them in this post…

soft and easy sourdough discard breadsticks

Benefits of Sourdough Breadsticks

You might be here wondering- what in the world is up with all the sourdough things? First, you are seeing it everywhere because it’s the trendy thing! However, more importantly, a lot of us are here for benefits far beyond a trend…

Health Benefits of Sourdough

I could honestly write an entire post on this subject but here are just a few of the benefits of sourdough and why I personally choose it over yeast 99% of the time…

  • The breakdown of gluten. When you bake with sourdough the process of fermentation- long or short- breaks down the glutens far better than modified yeast products. This means your body is also able to break it down even better. Often those with gluten sensitivity and intolerance are able to eat sourdough.
  • The natural probiotics. The probiotic content in sourdough is so good for your gut! I decided that if I am making my own bread (or anything for that matter) I might as well get the most benefits out of it. The best thing about the probiotics in sourdough is that they are so easy on the digestive system.
  • Thoughtful ingredients. One of my favorite benefits of the sourdough world is that, often, when you are putting time and energy into a food you are much more likely to use quality ingredients. For example- I refuse to use bleached flour in anything! When it comes to my sourdough I am especially picky and choose to use only quality flour.

When it comes to sourcing quality ingredients I can trust at an affordable price- Thrive Market is my one stop grocery shop! Thrive offers thousands of non-toxic, clean label products from hundreds of trusted brands. There are no order minimums, monthly spending limits, and your subscription is completely customizable. Want to learn more and get up to $60 in free groceries? Click the link below!

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Converting This to an All-Purpose Recipe

This recipe could be termed an “all-purpose” recipe. You can make this dough for any pizza/bread type side recipe. Here are a few ideas…

  • Pizza crust
  • Garlic knots
  • Cheese sticks
  • Pizza bombs
  • Pepperoni bites

If you are wanting to turn a pizza or side bread recipe into a sourdough recipe simply substitute the dough for this recipe below and add whatever other ingredients are required.

earthly wellness ad

Have you heard of Earthly Wellness? 
Earthly is a company dedicated to providing only natural, herbal wellness products and supplements for the entire family! My favorite thing about Earthly is that each product quickly and accurately tells if I can use it safely while pregnant and/or nursing. They have everything you need to start your non-toxic, chemical free journey to wellness! Go check them out at the link below and use code LITTLEWIFE10 to enjoy 10% off your first purchase.

Click here to Shop!

Sourdough Breadsticks with Discard vs Active Starter

These breadsticks can be made with either discard or active starter- whichever you have on hand! I have tried to test both and see if there is a difference and honestly they taste exactly the same. The texture of the ones made with active starter were just a bit more fluffy. Both were delicious!

Sourdough Breadsticks Ingredients

The ingredients for these breadsticks are simple and stress free!

  • 1 cup sourdough starter active or discard
  • 1 cup warm water
  • 1/4 cup honey or sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 3 cups all-purpose flour
  • 2 cloves garlic
  • 3 tbsp melted butter
  • garlic salt, optional

Substitutions for Sourdough Breadsticks

Honey and sugar. The sweetener is completely optional for this recipe. I found that it gives them a good flavor with a bit added but it is not necessary.

Baking powder. If you are using active, fresh fed starter it is not necessary to use baking powder. It simply softens and helps the breadsticks rise when discard (or less active) starter is used.

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soft and easy sourdough discard breadsticks

Sourdough Discard Breadsticks

An all-purpose bread dough recipe for breadsticks, pizza crust, garlic knots, and more.
Print Recipe Pin Recipe
Prep Time 1 hour hr 35 minutes mins
Cook Time 15 minutes mins
Total Time 1 hour hr 50 minutes mins
Servings: 15 sticks
Course: Appetizer, bread, Pizza, Side Dish
Ingredients Method Notes

Ingredients
  

  • 1 cup sourdough starter active or discard
  • 1 cup warm water
  • 1/4 cup honey or sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 3 cups all-purpose flour
  • 2 cloves garlic
  • 3 tbsp melted butter
  • garlic salt optional

Method
 

  1. Combine starter and water. Allow to sit about 5 minutes, then stir.
  2. Add honey, baking powder, salt, and flour.
  3. Knead until smooth. The dough may be a bit sticky.
  4. Let the dough rise for one hour. SEE NOTE #1.
  5. Roll dough out on to floured surface.
  6. Shape however you desire. For spiral technique follow the instructions below.
  7. FOR SPIRAL SHAPE: Cut rolled out dough into 1 1/2-2 inch sections. Cut with a pizza cutter through the center of the section of dough almost all the way. Leave just a bit at the top of your cut (SEE PHOTO). Twist the parts together. Pinch the ends to keep them in tact.
  8. After shaping, place on a greased pan and allow to rise for 30 minutes.
  9. While dough is rising, melt butter and add finely chopped garlic. Brush the mixture on the breadsticks before baking. (I also add a bit of garlic salt.)
  10. Bake at 350℉ for 12-15 minutes or until tops start to brown. Top with additional garlic butter after baking.

Notes

NOTE ONE: You may skip this step however it may result in slightly more dense and sour tasting breadsticks. 
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Want to learn more about mastering sourdough? Get my Beginner’s Guide to Simple Sourdough over in the shop! This mini digital guide is perfect for beginners and a great reference tool for experienced sourdough bakers to have on hand. Click the link below to get your copy and check out other items we have in the shop!

Click here to Get Your Guide!
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Three Positive Birth Stories: A Collection of Natural Birth Stories

April 18, 2024

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All birth is beautiful! Hospital, home birth, unmedicated, medicated, c-section. However your baby made is earth-side- you did an amazing job!

One of my favorite things about birth is that each story is so unique and every experience is different. I think the one piece of advice to gather from these stories is that no matter what you are planning for- medicated or unmedicated, you need to be prepared for anything.

We hope these stories help you prepare for whatever wonderful birth you have!

#1: Jenna Rae: An Unmedicated Positive Hospital Birth Story

Our sweet baby girl was born on September 21, 2022. At the time of writing this she is six weeks exactly. Time is flying by but boy are we having fun! 

I always dreamed of being a mama. Even as a little girl. In my teen years I never really had any dreams or ambitions of a career. The desire of my heart was to be a wife and mother. As amazing as I thought this life would be it does not begin to compare to the reality of a life lived for Jesus and allowing Him to fulfill the desires of your heart! To sum it all up, I feel extremely blessed!

But you are here for a birth story! so back to that. 

Jenna’s birth story could be a bit lengthy so I will try to keep as many unnecessary details out as possible. 

To fully understand we have to go back a bit further than the beginning of labor to our thirty two week ultrasound where we were told that Jenna was measuring a bit on the small side. Our doctor was not very concerned considering my husband and I were both relatively small babies (in the seven pound range). As well as the fact that I am a small built person. 

They had us come back every week for an ultrasound just to make sure things were going well and she was continuing to grow at a steady rate. 

Our Thirty-Eight Week Appointment

Things continued to go well until our thirty-eight week ultrasound. Jenna continued measuring small but maintained a steady growth rate until the week before at thirty-seven weeks. She was not dangerously low, just not gaining as much as the doctor would like. Everything else about her looked great. 

When performing a growth scan, the ultrasound technician measures a baby’s head circumference, abdomen, and length of femur. At Jenna’s thirty-eight week appointment they noticed her head and femur were growing consistently but her abdominal measurements were bringing her percentile down. She had dropped from the seventh percentile to less than one percent in just a week. 

The reason for this was that my placenta was no longer giving her what she needed to grow (this was likely due to an abnormal placement of the umbilical cord). Instead of her nutrients coming from my body she was having to use her own fat storage to provide for her development. Because of this it was decided that she would be better off out than in and I should be induced as soon as possible (the following morning). 

Most people would probably not find this a big deal since voluntary inductions happen all the time at thirty eight weeks. However, I did not want to be induced at all! This was a LOT to process at once. I actually low-key had a mental break down in the doctor’s office!

I think it was mainly due to my lack of preparing for the unexpected. Everything in my pregnancy had gone according to text-book and had been extremely easy up to this point (minus major sleep issues my entire pregnancy!). We knew she was small but everyone kept assuring us that she was likely fine. My plan was to labor at home as long as I could, go to the hospital, and have my child naturally if I could handle the pain. This was a lot of information to take in. I did not realize until this point how secure I was in my own plans. 

The doctor was extremely kind and patient. She explained all the reasons for the induction being necessary. She respected my decision to have my child naturally and offered to try breaking my water to let my body go into labor on its own without having to use Pitocin. 

By the time we left I had peace in abundance, even though I was still not thrilled with this interruption of my plans! 

The Surprises Kept Coming. 

This was not the last time Jenna would surprise us that day. 

After leaving the doctor’s office, my husband and I called our parents to inform them of what was happening. Both sets said they would just pray I went into labor that evening on my own. 

We headed out to Cheddar’s where my husband got us a quiet table in the back and we splurged on one last pre-baby meal. After our mini date we headed home to get prepared to be at the hospital at 6am. We packed hospital bags, set up the carseat, and I stress cleaned a few things then headed to bed. 

Once in bed I started having a few contractions. I was used to having Braxton Hick’s contractions throughout pregnancy so I was not too concerned. Except they started coming more strongly and more regularly than before. I figured maybe it was just from the stress of the day and tried to relax. 

By around two in the morning things had not changed at all, in fact I was more uncomfortable than when I laid down. Then I heard a strange sound. A few women had told me how they actually heard their water break. I was in denial! I only heard something, I did not feel any fluid. I decided I would get up and use the bathroom. I took a few steps and then came the fluid. It still was not more than a few drops but I was no longer in denial. This was it! Prayer worked! 

I woke Jimmy up and began to try timing the contractions that were now much stronger. They were not extremely painful, just uncomfortable and very irregular. I could not even time them because they were so inconsistent. I remembered my mom saying that she could never go by contractions to indicate where she was at for any of her labors. 

The doctor had checked my cervix earlier that day at my appointment and I was already dilated to a three. Because of this we decided it would probably be a good idea to go to the hospital instead of waiting it out at home and risk having Jenna in the car. A lot can happen in a twenty minute drive and this kid had been full of surprises already! Again, my plans were interrupted. 

Active Labor

We made it to the hospital just fine around 3:30am. We got checked in and the nurse asked us her million questions then left us for a bit to “rest”. (I love how they leave your room in a hospital and tell you to try to get some rest then people keep coming in the room every ten minutes!)

Jimmy was able to sleep some and I just “rested” for a while. 

At this point I was dilated at a four and eighty percent effaced. My pain level was around a two for the majority of my labor until transition. Contractions were quite uncomfortable but very manageable. 

To be honest, I really enjoy contractions. Each one is a challenge to stay relaxed and in control. When you picture what is going on and how your body is working to bring that little life into the world can be pretty amazing!

The day drug on uneventfully the whole morning and afternoon. My contractions were getting stronger and more intense but the pain was still very manageable. I was GBS positive so by the afternoon they had already been able to administer several bags antibiotics via IV to decrease risk of infection and possible harm to baby. The baby’s heart rate remained great the entire labor and we were sailing along beautifully. 

Transition

By around four o’clock in the afternoon I began to switch from active labor to transition. My pain at this point was around a six or seven during contractions and I was finding it much harder to relax through the pain. Breathing became different as well. I had to really change up my whole strategy to remain in control. 

Before transition I found that counter pressure was very helpful. My husband would gently press in on my lower back during a contraction. Even at the beginning of transition this was working until I was in full transition. At this point it was no longer relieving. 

By around five o’clock I was exhausted. My face, neck, and arms were numb from lack of oxygen due to not breathing correctly. The nurse said I was low-key hyperventilating and needed to try to breathe longer and deeper through my contractions. I was dilated at a seven and at this point I was very much done! 

I remember feeling like I was not going to be able to do this. I knew if I was going to make it the rest of the way without medication or just giving up from exhaustion I needed to do something to regain control. I asked my doctor if I could take a shower. I honestly do not know why I thought of this but I am so glad I did! She was hesitantly fine with it. I am pretty sure I was freaking the nurses out. One of them decided to stay in the room and leave the bathroom door cracked in case I started to go into labor. 

I made it through the shower just fine and it helped immensely! It was just what I needed to boost my energy and help me refocus during that last leg of the journey. 

By around seven the shifts had changed and I got the best nurse! They were all really great but this particular one was a mom of seven who had all of her children naturally/unmedicated. She gave some great tips! 

From seven o’clock to nearly eight I remained dilated at a nine. I was so close to a ten but I had just a small piece of cervix that was not fully expanded. Talk about discouraging being that close but not able to just be done!

The pain and pressure were building intensely. My nurse said that when things were ready I should feel a pressure like I had not felt before, almost like the need to poop. While I was waiting on this magical pressure, she prepared the room and my mind for delivery.

This was a big help to keep me focused. It made me feel like I knew what I was doing, even though I had no clue! As she was explaining that I would push for ten seconds three times, then take a break I was wondering if I would have enough air and energy to push ten whole seconds. (You seriously think of the strangest things during labor!) Because I was so concerned that I would not be able to do it I decided I should practice. I waited for a contraction and lightly pushed/held my breath for ten seconds. I could do it!! 

After my practice push I felt that unbelievable pressure the nurse described. We called her back into the room and after a final cervical check she said I was complete and it was time to push. I was so energized and relieved!

When the doctor came in I clearly remember her saying, “This could take anywhere from thirty minutes to three hours.”. I just remember looking at the clock (8:02pm) and thinking to myself “There is no way I’m pushing three hours! This baby is out of here by nine o’clock!”. 

I pushed for twenty minutes and after eighteen hours of labor our precious girl was born at 8:28pm. 

There is nothing like the feeling of a long awaited treasure placed on your chest! Instant love beyond description. 

Jenna weighed five pounds eight ounces and was seventeen inches long. She is a healthy baby girl, still tiny but so quickly making up for it! 

I can not wait to see where life takes us! Already so many memories have been made and so many lessons have been learned through the blessing of you. Welcome to the world sweet Jenna Rae.

#2 Jackson Keith: An All-Natural Positive Hospital Birth Story

To understand our birth story a little better let me tell you about the weeks leading up to Jackson’s arrival. My pregnancy had been almost seamless up until 35 weeks. I had some pretty severe morning sickness the whole time, but, beyond that things had gone very well. 

At 35 weeks my blood pressure suddenly spiked. After visiting with my midwife and some testing, I was informed that I had, with no warning, developed preeclampsia. We weighed through together the benefits and risks of each decision and we decided that it would be best to try and get me to 37 weeks and then we would induce. I was put on bedrest and monitored my blood pressure closely at home. We ended up in the hospital twice before delivering Jackson, due to blood pressure spikes. 

PROM (premature rupture of membranes) 

Scheduled for induction the following Thursday, I woke up around four o’clock in the morning on that Sunday, to discover my water had broken. Only, I didn’t realize that’s what had happened. For me, it wasn’t like a movie scene where a huge gush of fluid splashes to the floor. It was more like a leaky faucet, and as any mama will tell you that feeling is pretty common those last months of pregnancy. Not realizing what was happening, I later went back to sleep and awoke to the same feeling around seven. By now I was suspicious. 

My husband, Philip, had gone to do bus route and church that morning but, I had informed him of what I thought was going on and asked him to keep his phone close. At this point that “faucet” I mentioned earlier had sprung a few more leaks and I was feeling a lot of pressure, making it difficult to sit comfortably. Contractions started around nine and slowly increased in frequency and intensity but still very manageable. I called Philip at ten and suggested he come home. By the time he got there, things were picking up. Let me just pause here and say how thankful I am for my husband. He did amazing and I could not have had the birth experience I did without his support. 

We eventually make it to the hospital and they run all of their tests to confirm that I am actually in labor. My triage nurse was phenomenal. She explained everything she was going to do and asked permission for it all. I consented to a cervical exam and we found out I was at three centimeters dilation and eighty percent effaced. You don’t have to have cervical exams if you don’t want to, it’s completely your choice. Just remember, they typically don’t mean much as far as your progress goes. Things can change quickly with your progress or you could stall out. Every person’s body is different and each time can be different so don’t get consumed with your numbers. 

I desired greatly to have a natural, unmedicated delivery and tried my best in prayer and preparation to have the greatest chance of that happening. Once we were in a room, a nurse began bringing in a bag of Pitocin, to which I had not consented at the time. I politely declined and we tried some natural methods to progress my labor. At this time I was having consistent contractions, but they weren’t getting closer together or intensifying anymore. A few hours later, Philip and I discussed the risks versus benefits of beginning the Pitocin and decided it would be best to start the Pitocin to try and progress my labor. I could have delayed it longer, the risk was not high, it’s just what we felt was best for myself and baby at that time.

I had originally planned to be very mobile during labor and also use a birthing tub once at a certain point. Due to the preeclampsia, it was asked that I be monitored constantly which wasn’t a part of my plan, however, at the time I found it easier for me to be calm through my labor while listening to Jackson’s heartbeat, so I agreed. My nurses knew I desired to be up and moving and so kindly brought in a portable monitor since I wasn’t a candidate for wireless monitoring due to Jackson coming early. This allowed me as much mobility as possible, which greatly helped me manage my contractions. 

Beginning the Pitocin 

My nurse and I decided upping the Pitocin at half the usual rate would work best for my body. Since I was already showing signs of progression, we just wanted to give my body a little boost. Within thirty minutes of starting the Pitocin, things were progressing forward again. Since I couldn’t use the tub due to monitoring, I had to use other things in my arsenal of pain management. I brought several options since I didn’t know what I’d prefer. I ended up using a labor comb, and birthing ball the most. I had also practiced breathing techniques which were such a big part of my pain management. Philip was amazing in helping me achieve the unmedicated birth I desired. He was constantly giving counter pressure (which felt amazing), telling me how proud he was of me, and reminding me to relax my body and breath down. 

Transition 

After being on the Pitocin for a few hours, I requested a cervical exam again. To my dismay, I had only progressed to 4 cm. This is why I stated previously to not get focused on the numbers. Things can change fast, and they did for me. We pushed the Pitocin up slightly, one more time, and within 30 minutes my contractions were much more intense than they had been before. I was no longer able to speak at all through them and had entered “labor land” as many mamas have called it. Focusing on nothing but breathing and low moaning through each one. 

I had been doing well with the mental game of labor but I hit a point of exhaustion and lost some of the control I had worked so hard to keep. My low moans turned into growls and became much louder than before. More like a grizzly bear if I’m being honest. At this point my nurse had come in when the next contraction hit. She saw me bare down and urged me to resist that feeling to push because if my cervix wasn’t dilated enough it would swell and birth would be much more difficult. I told her my body was doing that and I had no control. Stunned she said “Oh! would it be ok for me to check you again?” I agreed and she did a cervical exam. She leaped off the table and told me how proud she was of me and that I was doing it! I had gone from 4cm to 10cm in thirty minutes and we were about to have a baby!

Delivery

 Contractions were hitting back to back and at this point Philip was growing uneasy seeing me in so much pain, not knowing how to help ease it anymore. He said he was praying in his heart “Lord, I really wish Anna’s mom was here, she would know what to do”. He looked up and guess who was standing at the door? He said he mouthed “help me” across the room to her. I hate I missed that because it’s still hilarious to me that my husband needed my mommy for my birth. 

We had originally planned for it to be just Philip and I, but I’m thankful my mom got to be in there. It was special. During all this, contractions are still hitting back to back and the nurse is calmly but repeatedly calling for the doctor knowing we don’t have long before this baby is here. The doctor made it in the room and barely got his gloves on when Jackson made his appearance. By now, he had triggered the fetal ejection reflex and in two pushes he was here. In Philip’s description it wasn’t a delivery, I launched him.

I heard that perfect little cry and they laid him on my chest while Philip laid above my head and sobbed. That will forever be one of my most precious memories. We did delayed cord clamping and his Daddy cut the cord when it was time. With him being early we weren’t sure what he would need so a NICU team was on stand by in the room. Originally, my plan was an hour of undisturbed skin to skin, however, with him being a preemie we knew he needed to be checked out quickly, especially his breathing. Once the cord was cut, I handed him to the nurses to be checked out and Philip followed to ensure all our wishes were honored. No eye goop, no shots, just checked, measured, weighed, and right back to mama if all was well. Praise The Lord it was, my little early boy was perfect in every way, to all the staff’s amazement and spent the next several hours getting all the snuggles. In fact, he’s still getting all the snuggles. 

Although everything about my birth wasn’t exactly how I had planned, I am still so happy with our birth story. Of course all that matters is a healthy baby, but having a no or low intervention birth was extremely important to me. I’m so thankful that The Lord heard that prayer and granted the natural delivery I desired. 

#3 Joanna Faith: An Unmedicated Positive Home Birth Story

I’ve been out enjoying all the baby snuggles the past five weeks and can I just say, I LOVE the newborn stage! I’m trying to soak up every minute I can. It goes by way too fast! 

If you’ve been here a while you know that I like to document my birth stories here. For two reasons, one being for myself— I always want to remember the details! The other reason is to encourage new mamas to at very least *attempt* a natural, unmediated birth. It’s also just fun to read or hear birth stories! 

Whatever brought you to this post, I’m glad you’re here! Thanks for reading. I post a new blog every week about homemaking, real food recipes, and mom life. You can subscribe to the blog for post updates. We’re also on Instagram as @littlewifeinthewoods. 

Now let’s get into that birth story! 

Why we chose homebirth

I have always wanted to have a homebirth, as much as I have always wanted to be a mom! As a little girl it fascinated me. (I was basically an eight year old granny— I liked growing herbs, baking, and babies…not much has changed!) 

In my late teens, due to some chronic health issues caused by a vaccine, then the pandemic in 2020, I have zero faith in the medical system. Don’t get me wrong, I think doctors are great, nurses are fantastic, and hospitals are sometimes necessary! However, I just do not see the need personally if your pregnancy is healthy and things are going well. Especially if you want an environment conducive to a natural laboring/birthing experience. 

(TIMEOUT: I am in no way becoming a homebirth advocate! I truly believe the way you have your babies is between you, your husband, and God. And there is NO wrong way to have a baby— medicated, unmedicated. Hospital or home. A healthy baby is all that matters.) 

My firstborn was birthed in the hospital and it was a great experience. I just do not enjoy the system. I truly feel unsafe in the hospital/medical environment. I do not know if I can even explain that to someone who doesn’t know what that feels like. The best way I know how is that I just do not trust any of the system or process. 

Another huge reason was that financially it just made more sense for our family. I wanted a homebirth with our first but my husband was just very uncomfortable with the idea…until we got that hospital bill back after we had her!! 

I had a completely natural labor and delivery in the hospital. Other than being constantly monitored (which I hated!!) I did 90% of all the work involved in getting this child here. So why they were charging more than six months of mortgage payments I’ll never understand! But they did! 

Homebirth monitoring

Some would say it’s a completely careless decision. And you’re allowed to feel that way. I have complete confidence in my decision— now more than ever, so these opinions really don’t bother me. 

However, I do want to clarify that trained and experienced midwives highly monitor your health and the health of your baby throughout pregnancy. Each visit all vitals are checked, baby’s heart rate, positioning of the baby, and swelling is addressed. Routine checks for protein in the urine, blood pressure, and any abnormalities or discomforts are addressed. I do not have time to explain how much more helpful my midwives were throughout my pregnancy than doctor’s previously! They just had so many more tricks up their sleeve to help make pregnancy as comfortable and natural as possible! 

Laboring at Home

I still love those words. At Home. 

There is nothing more comforting, peaceful, and natural than laboring at home. I did not get this opportunity with my first. My water broke and I was basically told to come running to the hospital where I labored for about 18 hours. 

The home laboring experience was so special. It began around 4:30am Monday morning after another exhausting night of no sleep. If you have had a baby you know about the skepticism surrounding labor…is it really labor? Could be false labor? might be real? You never know until you know! 

My contractions did not stop when I changed positions so I figured it was a good sign but decided to get in the bath to make sure they didn’t go away before I woke my husband up. They didn’t! I sat in there a while, then decided to eat something since it would probably be a long day. 

I woke Jimmy up around 6 to let him know he wouldn’t be going to work. Then we got busy making sure everything was ready. 

I had prepared as much as I could in the weeks leading up to birth. My first came at 38 weeks so I definitely wanted everything ready and organized just in case. The only things we had to do was make our bed and take a few things out of our bedroom to fit the birth tub. 

We also let our midwife know when contractions were consistently seven minutes apart for about an hour. She would be aware and close but let us labor undisturbed until they were three minutes apart, lasting one minute or more, consistently for an hour. 

With all the things done we just waited! 

I was able to get a little rest in the hours of early labor. As things started to ramp up I began to change positions trying to stay comfortable while also making progress. This was so fun! In the hospital my movement was very limited so I did not get to experiment with different positions. 

I went from bed, to pacing, to birth ball, to leaning over the bed and each place/position provided relief in different ways! 

While I was laboring Jimmy was working! It was Monday and if you’ve been here a while you know my house is so bad on Mondays I do this thing called a Monday reset! This Monday was no exception. He jumped right in there cleaning, taking care of the toddler, and making frequent visits to check on me. He was amazing!! 

Transition 

Around 1:30 pm things started to really ramp up. I knew from last time that my body had hit transition. I could not get comfortable anywhere but bed and even the slightest movement would bring a contraction, even if I’d just finished one! 

I decided it was time to start timing contractions. They were about three to three and a half minutes apart and lasted right at two minutes each. My midwife decided it was time to hit the road! 

She got to us around 2:45pm. She checked on me and baby and everything was great! She did such a great job at keeping everything calm and quiet. 

The next little while things just kept progressing and getting more intense. I tried to focus on relaxing through each contraction and letting my body do the work. While there definitely was pain, I was still able to keep control of my breathing and mostly relax (although I still couldn’t fully conquer it…guess I’ll have to try again next time!).

As the pressure intensified I had a massive contraction and my water finally broke! This felt so relieving and intense all at the same time. 

By now Mrs. Midwife and my husband were very busy getting the birth tub inflated and filled. I had not definitely planned on birthing in water but wanted to try it, mostly out of curiosity. I had heard it really relieved a lot of pain and I was not disappointed! 

The only issue was that by the time they set the tub up and started to fill it my body had already said, “Time to push!”. The birth tub has to be filled to a certain point and we were not quite there. My midwife asked if she should keep filling the tub or just leave it. I opted to keep trying for the tub because why not!

Delivery

The tub finally made it to minimum water capacity for a safe delivery so after the next contraction we very carefully transitioned me to the water. It was somewhere close to about 4:00pm this point. I could feel that she was SO CLOSE! 

After a few minutes in the tub a contraction hit and I felt that urge to push. My midwife had encouraged me to just listen to my body. If I needed to push, push. If I just felt like I needed a break then do so and just let my body do the work. This was a much different experience from my delivery in the hospital but very much appreciated! 

Here’s where it gets interesting…

So maybe around my third or fourth push we START to have a baby! Feet first. 

Yep! I looked down and there were two little feet. If you don’t know, babies are supposed to come head first. 

Now before you get all distressed about this, let’s remember. My midwife highly monitored baby’s position at the end of pregnancy. At 39 weeks we were very low, head down, and in optimal position to have a baby! It is very unlikely for a baby to completely change position that far in. 

Unless you’re Joanna! I truly believe I felt her flip during the morning hours of early labor. She was moving quite a lot and I distinctly remember a big movement that almost hurt. I’m 99% sure this is when she flipped. 

So with feet just dangling, we sat there waiting for another contraction for what seemed like forever! Everyone stayed very calm which kept me calm and focused. We just waited, giving my body time to do what it needed to do. 

I’m not sure if my uterus just thought it was done but this next contraction took a while to get here! If you’ve ever had a baby you know that once you deliver the head/shoulders the rest of the baby just kind of plops out. This does not happen when your baby is footling breech. My mind went there first. I just remember thinking to myself, “I’m going to have to do this completely backwards.” 

As painful as that thought was, I’m so glad I had it! It helped me to mentally visualize and prepare for the situation. I refused to think of the what ifs and just focus. 

Another very light contraction came. I tried pushing through it and nothing happened. We decided a change of position would be best. So we very carefully took my from a reclined sitting position to upright, bent over the pool, holding onto Jimmy for stability. (Jimmy later told me that his legs fell asleep but he wasn’t about to move…he a champ!) 

Next contraction and some big big pushes later sweet little Joanna finally decided to make her entrance! She was perfect. She weighed in at 7lb 11oz and 20.5 in long at 4:30pm. 

The rest of the afternoon was spent nursing baby, showering, checking vitals every so often, introducing Jenna to her new baby sister…all while our amazing midwife’s cleaned everything up! 

Closing Thoughts

I could not have asked for a better, calmer, or more satisfying birth experience! At the end of the day a healthy baby is all that matters, good experience or bad, but I’m so glad we got both. 

Would you have a homebirth? Answer in the comments! I love chatting with you.

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An All-Natural Positive Hospital Birth Story: Jackson Keith

April 16, 2024

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*Written by Anna Bourdess.

**This post contains affiliate links.

To understand our birth story a little better let me tell you about the weeks leading up to Jackson’s arrival. My pregnancy had been almost seamless up until 35 weeks. I had some pretty severe morning sickness the whole time, but, beyond that things had gone very well. 

At 35 weeks my blood pressure suddenly spiked. After visiting with my midwife and some testing, I was informed that I had, with no warning, developed preeclampsia. We weighed through together the benefits and risks of each decision and we decided that it would be best to try and get me to 37 weeks and then we would induce. I was put on bedrest and monitored my blood pressure closely at home. We ended up in the hospital twice before delivering Jackson, due to blood pressure spikes. 

PROM (premature rupture of membranes) 

Scheduled for induction the following Thursday, I woke up around four o’clock in the morning on that Sunday, to discover my water had broken. Only, I didn’t realize that’s what had happened. For me, it wasn’t like a movie scene where a huge gush of fluid splashes to the floor. It was more like a leaky faucet, and as any mama will tell you that feeling is pretty common those last months of pregnancy. Not realizing what was happening, I later went back to sleep and awoke to the same feeling around seven. By now I was suspicious. 

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My husband, Philip, had gone to do bus route and church that morning but, I had informed him of what I thought was going on and asked him to keep his phone close. At this point that “faucet” I mentioned earlier had sprung a few more leaks and I was feeling a lot of pressure, making it difficult to sit comfortably. Contractions started around nine and slowly increased in frequency and intensity but still very manageable. I called Philip at ten and suggested he come home. By the time he got there, things were picking up. Let me just pause here and say how thankful I am for my husband. He did amazing and I could not have had the birth experience I did without his support. 

We eventually make it to the hospital and they run all of their tests to confirm that I am actually in labor. My triage nurse was phenomenal. She explained everything she was going to do and asked permission for it all. I consented to a cervical exam and we found out I was at three centimeters dilation and eighty percent effaced. You don’t have to have cervical exams if you don’t want to, it’s completely your choice. Just remember, they typically don’t mean much as far as your progress goes. Things can change quickly with your progress or you could stall out. Every person’s body is different and each time can be different so don’t get consumed with your numbers. 

I desired greatly to have a natural, unmedicated delivery and tried my best in prayer and preparation to have the greatest chance of that happening. Once we were in a room, a nurse began bringing in a bag of Pitocin, to which I had not consented at the time. I politely declined and we tried some natural methods to progress my labor. At this time I was having consistent contractions, but they weren’t getting closer together or intensifying anymore. A few hours later, Philip and I discussed the risks versus benefits of beginning the Pitocin and decided it would be best to start the Pitocin to try and progress my labor. I could have delayed it longer, the risk was not high, it’s just what we felt was best for myself and baby at that time.

I had originally planned to be very mobile during labor and also use a birthing tub once at a certain point. Due to the preeclampsia, it was asked that I be monitored constantly which wasn’t a part of my plan, however, at the time I found it easier for me to be calm through my labor while listening to Jackson’s heartbeat, so I agreed. My nurses knew I desired to be up and moving and so kindly brought in a portable monitor since I wasn’t a candidate for wireless monitoring due to Jackson coming early. This allowed me as much mobility as possible, which greatly helped me manage my contractions. 

Beginning the Pitocin 

My nurse and I decided upping the Pitocin at half the usual rate would work best for my body. Since I was already showing signs of progression, we just wanted to give my body a little boost. Within thirty minutes of starting the Pitocin, things were progressing forward again. Since I couldn’t use the tub due to monitoring, I had to use other things in my arsenal of pain management. I brought several options since I didn’t know what I’d prefer. I ended up using a labor comb, and birthing ball the most. I had also practiced breathing techniques which were such a big part of my pain management. Philip was amazing in helping me achieve the unmedicated birth I desired. He was constantly giving counter pressure (which felt amazing), telling me how proud he was of me, and reminding me to relax my body and breath down. 

Transition 

After being on the Pitocin for a few hours, I requested a cervical exam again. To my dismay, I had only progressed to 4 cm. This is why I stated previously to not get focused on the numbers. Things can change fast, and they did for me. We pushed the Pitocin up slightly, one more time, and within 30 minutes my contractions were much more intense than they had been before. I was no longer able to speak at all through them and had entered “labor land” as many mamas have called it. Focusing on nothing but breathing and low moaning through each one.

I had been doing well with the mental game of labor but I hit a point of exhaustion and lost some of the control I had worked so hard to keep. My low moans turned into growls and became much louder than before. More like a grizzly bear if I’m being honest. At this point my nurse had come in when the next contraction hit. She saw me bare down and urged me to resist that feeling to push because if my cervix wasn’t dilated enough it would swell and birth would be much more difficult. I told her my body was doing that and I had no control. Stunned she said “Oh! would it be ok for me to check you again?” I agreed and she did a cervical exam. She leaped off the table and told me how proud she was of me and that I was doing it! I had gone from 4cm to 10cm in thirty minutes and we were about to have a baby!

Delivery

 Contractions were hitting back to back and at this point Philip was growing uneasy seeing me in so much pain, not knowing how to help ease it anymore. He said he was praying in his heart “Lord, I really wish Anna’s mom was here, she would know what to do”. He looked up and guess who was standing at the door? He said he mouthed “help me” across the room to her. I hate I missed that because it’s still hilarious to me that my husband needed my mommy for my birth.

We had originally planned for it to be just Philip and I, but I’m thankful my mom got to be in there. It was special. During all this, contractions are still hitting back to back and the nurse is calmly but repeatedly calling for the doctor knowing we don’t have long before this baby is here. The doctor made it in the room and barely got his gloves on when Jackson made his appearance. By now, he had triggered the fetal ejection reflex and in two pushes he was here. In Philip’s description it wasn’t a delivery, I launched him.

I heard that perfect little cry and they laid him on my chest while Philip laid above my head and sobbed. That will forever be one of my most precious memories. We did delayed cord clamping and his Daddy cut the cord when it was time. With him being early we weren’t sure what he would need so a NICU team was on stand by in the room. Originally, my plan was an hour of undisturbed skin to skin, however, with him being a preemie we knew he needed to be checked out quickly, especially his breathing. Once the cord was cut, I handed him to the nurses to be checked out and Philip followed to ensure all our wishes were honored. No eye goop, no shots, just checked, measured, weighed, and right back to mama if all was well. Praise The Lord it was, my little early boy was perfect in every way, to all the staff’s amazement and spent the next several hours getting all the snuggles. In fact, he’s still getting all the snuggles. 

Although everything about my birth wasn’t exactly how I had planned, I am still so happy with our birth story. Of course all that matters is a healthy baby, but having a no or low intervention birth was extremely important to me. I’m so thankful that The Lord heard that prayer and granted the natural delivery I desired. 

It is possible to have an unmedicated, peaceful hospital birth. The biggest suggestion I have is do your research. Knowledge is power. Pray about what is best for you and then put in the work to be informed on your choice so things don’t surprise you. Babies don’t care about your plans. 

If you have any birth questions feel free to reach out. Nothing is TMI, I had so many questions as a first time mama and having people along the way to ask all my questions to was such a blessing. 

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The Best Sourdough Pull Apart Bread: Easy Bread Recipe

April 12, 2024

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Sourdough pull apart bread stuffed with cheese and smothered in garlic herb butter! This easy bread recipe makes the perfect appetizer or side dish with soup- perfect for dipping and sharing! Get the full recipe here….

sourdough pull apart bread recipe

I think we have all had those loaves that did not turn out quite right but taste great regardless. Flat loaves, misshapen, etc. This bread is perfect for turning these mishaps into masterpieces!

The idea for sourdough pull apart bread stemmed from a flat loaf that was over-proofed but tasted great. I have been working on implementing more zero-waste strategies into our home, beginning with the kitchen. It is amazing how much food you realize your family is wasting when you start to pay attention!

Of course you could use a perfectly good loaf of sourdough to make this recipe as well! It would make a great party snack/appetizer- great for sharing!

Baking Sourdough Pull Apart Bread

This recipe for sourdough pull apart bread requires a loaf of artisan bread. If you need a recipe click here for a relatively quick and easy recipe.

Baking artisan sourdough can be a true outlet of creativity! The process is slow, which to some might seem overwhelming but I promise the more you do it the more efficient your processes will become. Here are a few things to note when baking a loaf of artisan sourdough bread…

  • Timelines are flexible! Do not get too stunned by the amount of hours it takes to make a loaf. Sure, it takes longer to make than quick rise yeast breads. However, the total amount of time that you are actually working to make the bread is quite small. The rise times, rest times, and fermentation times can all be adjusted to fit your needs while also still achieving delicious bread!
  • It is more about feeling than measurements. Measurements are almost always relative when it comes to sourdough. We all live in different climates, keep our homes set to different temperatures, and experience different shifts in our environments. Keeping this in mind when you are working with sourdough will eliminate a lot of frustration.
  • If you fail, try again! The first several loaves a beginner makes are usually not that pretty magazine cover loaf that we are all hoping to achieve. Practice makes perfect! Try it again. Trouble-shoot and adjust!

Recipe Ideas for Sourdough “Fails”

Let’s be honest- the only real “fail” is one that tastes HORRIBLE! Anything short of that is a win. Flat loaves happen, even to experience sourdough makers. Sometimes things just flop and that is okay!

In regard to the flop that brought me this awesome recipe I decided to compile a list here for different things you can do with a sourdough fail. I would love to hear your ideas too! Drop one (or a few) in the comments!

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Earthly Wellness is a company dedicated to offering quality natural and herbal products for the whole family! I love Earthly because as a pregnant/nursing mom I can trust that I will have quick relief for headaches, sinus issues, fevers, and other common health concerns all while keeping my baby safe! Use the code LITTLEWIFE10 for 10% off your first purchase.

SHOP HERE!
  • Garlic bread
  • Pizza crust (a very flat loaf cut in half would equal two pizzas)
  • Croutons
  • Bread crumbs
  • Soup bowls
  • French toast
  • Cinnamon Toast bites

If you give one of these a try I would love to know how it went!

sourdough pull apart bread, easy bread recipe

Sourdough Pull Apart Cheese and Herb Garlic Bread

Delicious sourdough bread stuffed with cheese, garlic, and herbs! Easy to make with an existing loaf or from-scratch with a fresh loaf of sourdough bread. This recipe is a great shareable treat as an appetizer or party snack.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer, bread, Side Dish, Snack
Servings 8 servings

Ingredients
  

  • 1 loaf artisan sourdough bread (see post for a link to my recipe)
  • 1 cup grated cheese of choice (I mixed pepper jack and gouda for the loaf pictured)
  • 1/2 cup melted butter
  • 1 1/2 tsp garlic salt
  • 2 tsp rosemary (or herbs of choice)

Instructions
 

  • Begin by cutting the surface of your sourdough bread in 1 inch rows vertically and horizontally (as pictured) but do not cut all the way through the bottom.
  • Melt butter and mix in garlic and herbs of choice.
  • Pour melted butter and herbs over the loaf. Pull bread apart in sections to get deep into the cracks.
  • Stuff cheese into the slices. (I found it easiest to go row by row.)
  • Bake on 350℉ for about 10 minutes or until cheese is melted.
Keyword artisan sourdough, cheese bread, cheesy sourdough bread, easy sourdough bread, garlic and herb bread, garlic bread, simple sourdough, soft sourdough bread, sourdough garlic bread, sourdough herb bread

I would love to know what you think of this recipe! Please let me know in the comments. You can also save this recipe on Pinterest so it is easy to find!

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The Best Blueberry Sweet Rolls: Healthy Dessert Recipe

February 21, 2024

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These blueberry sweet rolls are so soft, delicious and made with ONLY NATURAL SUGAR! Sweet rolls stuffed with blueberries sweetened with honey and cream cheese. Enjoy this healthy, processed sugar free dessert!

Blueberry Sweet Rolls Made With Only Natural Sugar

If you are new here you may be thinking- why only natural sugar?

Long story short, my husband was diagnosed with ulcerative colitis in his early twenties. He put on a very powerful medication with some scary side effects. While the meds helped they did not completely dissolve symptoms and because the side effects were quite dangerous he decided to come off all medication. He listened to his body to figure out what causes his flare ups and now controls his UC completely by diet.

**disclaimer: I am in no way suggesting you should ditch your meds if you have UC or a similar illness. Please use discretion if you are considering alternatives to conventional medicine.

The one thing that will cause a flare up faster than anything is ANY form of processed sugar. Because of this I am making it my mission to provide him and others in a similar situation with amazing, healthy alternatives to processed sugar and nasty tasting sweeteners. If you know someone who would benefit from this kind of content please share the blog post with them!

Preferred Alternatives to Processed Sugar

The fake stuff just does not cut it. Am I right or am I right? Not to mention the scary things we have all heard/read about aspartame, sucralose, and the like!

My most preferred natural sugar is honey. The more local the better. You just can not beat the health advantages, or the taste! We use honey to sweeten basically anything my husband eats- his coffee, bread, desserts.

Besides honey another growing favorite in our home is quickly becoming monk fruit sweetener. I have recently been experimenting with monk fruit in dessert recipes as well as monk fruit/honey combinations. The flavor is a bit strong so I prefer to use a bit less than a 1:1 ratio.

Organic cane sugar is another option in our home but we use it sparingly because it does seem to cause issues if used too often. Maple syrup is also quickly becoming a favorite for baked goods like cookies (great substitute for brown sugar), sweet breads, and more! My favorite brand comes form Thrive Market, a company that is dedicated to providing healthy, organic options at great prices! Use my link to get a free gift up to $60!

Click Here to Shop and Save!

My advice would be to experiment with all forms of natural sugar depending on WHY you are avoiding sugar. If it is due to diabetes it is probably best to avoid cane sugar. If you are avoiding due to another health issue, try one form at a time and monitor results. (Moderation is key!). If you are avoiding sugar as a preference or diet all three forms are completely safe and healthy options!

Blueberry Cream Cheese Sweet Rolls

A soft, delicious roll filled with blueberries, cream cheese, and honey.
Print Recipe Pin Recipe
Prep Time 1 hour hr 30 minutes mins
Cook Time 25 minutes mins
Total Time 1 hour hr 55 minutes mins
Course Breakfast, Dessert, Snack
Servings 9 Rolls

Ingredients
  

  • 1 cup warm water or milk
  • 1 tbsp active dry yeast
  • 2 eggs
  • 3/4 cup honey
  • 1 stick butter grated or cubed very small
  • 5 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Filling

  • 1 cup blueberries
  • 4 oz no sugar added cream cheese
  • 1/2 cup honey or monk fruit sweetener

Instructions
 

  • Dissolve yeast in warm water.
  • Add eggs and honey to yeast mixture.
  • Grate or cube butter.
  • Combine flour, baking powder, and salt. Add four cups to yeast mixture. Add 1/4 cup at a time until you have a slightly sticky dough (dough should somewhat stick to hands but not to the sides of the bowl).
  • Roll the dough out to 1/4 inch on a flour surface. Add clumps of grated or cubed butter and gently press it into the dough with your hands. Fold the dough in half (the buttery part should be on the inside, floury part should be on the outside of your fold). Roll out again. Add more clumps of grated butter to the surface and press in until smooth. Fold again. Repeat this process until butter is gone.
  • Fold dough into thirds and shape into a ball. Allow to rise in a warm place until doubled. (About 30 minutes to an hour.)
  • While dough is rising cut cream cheese into cubes.
  • Combine honey (or monk fruit sweetener), cream cheese, and blueberries.
  • After dough has risen, punch down, and roll out onto a flat, floured surface. (You will want lots of flour to keep from sticking.) Dough should be around 1/4-1/2 in thickness. You want a nice rectangle as even on all sides as possible (for uniform size rolls).
  • Top the dough with the filling.
  • Using a knife or pizza cutter cut strips horizontally across your rectangle.
  • Roll strips and add them to a greased 9×13 pan.
  • Allow rolls to rise until doubled (around one hour).
  • Bake on 350℉ for 20-30 minutes.
Keyword blueberry roll, dessert roll, easy dessert, natural sugar, sugar free dessert, sweet roll
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The Most Simple Artisan Sourdough Bread: Easy Dutch Oven Recipe

January 11, 2024

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This is a simple recipe for artisan sourdough bread that anyone can make! No-knead bread recipe with a very flexible time table you can make easily in a dutch oven. Learn how to make it here…

If you are new to sourdough and want learn how to make, care for, and maintain your starter go check out this blog post with a recipe and easy to follow instructions!

Here are a few things you need to know before trying this recipe!

artisan sourdough bread recipe

The Process & Flexible Time Table for Artisan Sourdough Bread

While making this delicious, no-knead artisan sourdough bread is quite the process, the time table is extremely flexible! Here is a quick guide to the main process and how flexible you can be with your time table…

  • Step One: Feeding your starter. You want to start with a completely active starter so you will want your starter to be fed and fully risen before you begin. Flexibility aspect: while peak rise is the best way to start this recipe, you can use starter that has not completely hit peak rise or that is on the other side of its peak.
  • Step Two: Mixing ingredients and one hour rise. Next you will mix all the ingredients, shape your loaf, then shoot for one hour rise. Flexibility aspect: one hour is a loose term. Less or more is completely adequate. (This bread ain’t picky!)
  • Step Three: Fermentation/Refrigeration. After some rise time, your dough will need to ferment in the refrigerator for several hours. This allows all that good bacteria to really be effective in your loaf! The standard time is 8-12 hours of refrigerator fermentation. Flexibility aspect: I have done as little as five hours and as much as 18. My results in taste and quality were not significant.
  • Step Four: Stretch and Folds. We will go over this process in more detail in a moment but you want to shoot for about six stretch and fold sessions. One every thirty minutes. Flexibility aspect: as long as you get 3-4 rounds of stretch and folds every 15-20 minutes you will receive similar results, just a bit less airy and light. If you allow to rest more than 30 minutes you also need not worry.
  • Step Five: Baking. The process for baking is very simple- 15 minutes baking with the lid on with and additional 10-15 minutes lid off.

What are Stretch and Folds?

Stretch and fold is a term used for the process of allowing the gluten to break down in your sourdough while also making your bread light and airy. Stretch and folds are necessary in most artisan sourdough bread recipes that require no kneading.

Your dough will be relatively wet, or sticky after mixing. This is exactly what you want. After fermentation you will notice it is a bit more firm but able to be stretched a good bit and maybe still slightly sticky. If you find it is sticking to your hands a lot you may want to try working with wet hands or lightly dusting your hands with some flour.

Here is the process of stretching and folding further explained…

  • Pretend your ball of dough is a square. Start on the end that is farthest away from you. You will pull this end of your “square” UP, slightly stretch it OUT in a Y shape, then over the dough towards the side of the square that is closest to you.
  • Rotate the bowl a quarter turn and repeat the process. Up, out, over.
  • Rotate once more a quarter turn, taking the dough from underneath then up, out, over.
  • Rotate one more time a quarter turn, then stretch up, out, over.
  • Cover your bowl with a slightly damp tea towel. Let rest 30 minutes (flexible). Repeat the process as many times as the recipe directs.

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Earthly is a company dedicated to providing only natural, herbal wellness products and supplements for the entire family! One of my favorite things about Earthly is that I can trust them with important things like my hormone and gut health. They have everything you need to start your non-toxic, chemical free journey to wellness! Go check them out at the link below and use code LITTLEWIFE10 to enjoy 10% off your first purchase.

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Thank you so much for taking the time to check out this recipe! If you have any questions I would love to answer them in the comments! Be sure to save this recipe to Pinterest for easy finding later and share on social media.

You can find me over @littlewifeinthewoods on Instagram where I share tons of content on troubleshooting, techniques, and how to maintain your starter!

Artisan Sourdough Loaf

A simple, no knead sourdough bread recipe designed for beginners!
Print Recipe Pin Recipe
Prep Time 12 hours hrs
Cook Time 30 minutes mins
Total Time 12 hours hrs 30 minutes mins
Course Appetizer, bread, Side Dish
Servings 1 loaf

Equipment

  • 1 Dutch Oven For best results! You can, however, use a loaf pan as well.

Ingredients
  

  • 3/4-1 cup sourdough starter
  • 3/4 cup warm water NOT hot
  • 2 tsp honey optional
  • 1 1/2 -2 tsp baking powder optional, for extra softness
  • 2-3 cups all-purpose flour
  • 1 tbsp salt (added after fermentation)

Instructions
 

  • Begin by combining fully active, bubbly starter with warm water and allow to sit about 15 minutes. Mix until well dissolved.
  • Add honey and baking powder if desired.
  • Add two cups flour, then 1/4 cup of flour at a time until the dough is still slightly sticky but does not stick fully to sides of bowl. You may use a stand mixer but I prefer to use my hands so the dough does not get overly mixed.
  • On a floured surface, gently press dough into a rectangular shape, then fold into thirds, then flip it over and gently shape into a ball.
  • Place dough in a greased or slightly floured bowl (to keep from sticking). For best results, allow to rise one hour. Then allow to ferment in the refrigerator for at least 5 hours (8-12 hours is best- see step three of the "Process and Flexibility" portion of blog post).
  • After fermentation remove dough from the refrigerator. Add salt in with your hands. You may allow the dough to come back to room temp before working or go ahead and begin your stretch and fold process.
  • To stretch and fold you will simple pull one end of the dough up, out to the sides forming a bit of a 'Y', then over to the side closet to you. Rotate the bowl a quarter turn. Repeat- up, out, over. Rotate a quarter turn again, then stretch and fold. Do this until you are back to the side you started on. You will repeat the process of stretching and folding your dough every half hour. For best results try to get in about 6 rounds of stretch and folds. This sounds like a lot of work but it is quite fun!
  • If using a Dutch oven, preheat for about one hour on 350℉. If you do not own a dutch oven you can use a regular bread loaf pan for a delicious loaf of sandwich style bread. While waiting you can place your dough on parchment paper. If you enjoy sourdough art you can work on some designs, or just allow your dough to rise while waiting. (Be sure to return it to a bowl while waiting on your dutch oven so it keeps that round shape!)
  • After fully preheated, place dough into the Dutch oven. Bake at 350℉ for 15 minutes with the lid on, and an additional 10-15 with your lid off. (See notes for a tip on how to bake sourdough bread in the dutch oven.)
  • Allow bread to fully cool (about 1 hour) before slicing for best results.

Notes

Dutch Oven baking tip: When baking bread in the dutch oven, place a bit of water or ice in between your parchment paper and the sides of the dutch oven. This will create a steamy atmosphere for your bread to bake in, giving you a warm, moist center with a crispy crust outside!
Keyword artisan bread, artisan sourdough, easy artisan bread, easy artisan loaf, easy sourdough, easy sourdough bread, simple sourdough, soft sourdough bread, sourdough, sourdough bread
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Home Birth Story: Surprise Unmedicated Breech Birth at Home

December 28, 2023

positive, unmedicated home birth story of our second baby surprise breech birth at home

The birth story of our second baby- our first home birth story! Enjoy all the ups and downs of this surprise breech birth baby. Birthed completely unmedicated and safely!

I’ve been out enjoying all the baby snuggles the past five weeks and can I just say, I LOVE the newborn stage! I’m trying to soak up every minute I can. It goes by way too fast!

If you’ve been here a while you know that I like to document my birth stories here. For two reasons, one being for myself— I always want to remember the details! The other reason is to encourage new mamas to at very least *attempt* a natural, unmediated birth. It’s also just fun to read or hear birth stories!

Whatever brought you to this post, I’m glad you’re here! Thanks for reading. I post a new blog every week about homemaking, real food recipes, and mom life. You can subscribe to the blog for post updates. We’re also on Instagram as @littlewifeinthewoods.

Now let’s get into that home birth story!

Why we chose Home Birth

I have always wanted to have a home birth, as much as I have always wanted to be a mom! As a little girl it fascinated me. (I was basically an eight year old granny— I liked growing herbs, baking, and babies…not much has changed!)

In my late teens, due to some chronic health issues caused by a vaccine, then the pandemic in 2020, I have zero faith in the medical system. Don’t get me wrong, I think doctors are great, nurses are fantastic, and hospitals are sometimes necessary! However, I just do not see the need personally if your pregnancy is healthy and things are going well. Especially if you want an environment conducive to a natural laboring/birthing experience.

(TIMEOUT: I am in no way becoming a home birth advocate! I truly believe the way you have your babies is between you, your husband, and God. And there is NO wrong way to have a baby— medicated, unmedicated. Hospital or home. A healthy baby is all that matters.)

My firstborn was birthed in the hospital and it was a great experience. I just do not enjoy the system. I truly feel unsafe in the hospital/medical environment. I do not know if I can even explain that to someone who doesn’t know what that feels like. The best way I know how is that I just do not trust any of the system or process.

Another huge reason was that financially it just made more sense for our family. I wanted a home birth with our first but my husband was just very uncomfortable with the idea…until we got that hospital bill back after we had her!!

I had a completely natural labor and delivery in the hospital. Other than being constantly monitored (which I hated!!) I did 90% of all the work involved in getting this child here. So why they were charging more than six months of mortgage payments I’ll never understand! But they did!

Home Birth Monitoring

Some would say it’s a completely careless decision. And you’re allowed to feel that way. I have complete confidence in my decision— now more than ever, so these opinions really don’t bother me.

However, I do want to clarify that trained and experienced midwives highly monitor your health and the health of your baby throughout pregnancy. Each visit all vitals are checked, baby’s heart rate, positioning of the baby, and swelling is addressed. Routine checks for protein in the urine, blood pressure, and any abnormalities or discomforts are addressed. I do not have time to explain how much more helpful my midwives were throughout my pregnancy than doctor’s previously! They just had so many more tricks up their sleeve to help make pregnancy as comfortable and natural as possible!

When it comes to sourcing ingredients for this meal and other from scratch dinners, I trust Thrive Market to stock my pantry! They provide only, always organic brands and products at affordable prices, shipped right to my door. You can rest assured knowing your home cooked meals are filled with nutritious ingredients when you purchase items from Thrive. Go check them out using my link and get up to $60 in FREE groceries. If you don’t love them or save money, get your money back!

Click Here to Learn More

Laboring at Home

I still love those words. At Home.

There is nothing more comforting, peaceful, and natural than laboring at home. I did not get this opportunity with my first. My water broke and I was basically told to come running to the hospital where I labored for about 18 hours.

The home laboring experience was so special. It began around 4:30am Monday morning after another exhausting night of no sleep. If you have had a baby you know about the skepticism surrounding labor…is it really labor? Could be false labor? might be real? You never know until you know!

My contractions did not stop when I changed positions so I figured it was a good sign but decided to get in the bath to make sure they didn’t go away before I woke my husband up. They didn’t! I sat in there a while, then decided to eat something since it would probably be a long day.

I woke Jimmy up around 6 to let him know he wouldn’t be going to work. Then we got busy making sure everything was ready.

I had prepared as much as I could in the weeks leading up to birth. My first came at 38 weeks so I definitely wanted everything ready and organized just in case. The only things we had to do was make our bed and take a few things out of our bedroom to fit the birth tub.

We also let our home birth midwife know when contractions were consistently seven minutes apart for about an hour. She would be aware and close but let us labor undisturbed until they were three minutes apart, lasting one minute or more, consistently for an hour.

With all the things done we just waited!

I was able to get a little rest in the hours of early labor. As things started to ramp up I began to change positions trying to stay comfortable while also making progress. This was so fun! In the hospital my movement was very limited so I did not get to experiment with different positions.

I went from bed, to pacing, to birth ball, to leaning over the bed and each place/position provided relief in different ways!

While I was laboring Jimmy was working! It was Monday and if you’ve been here a while you know my house is so bad on Mondays I do this thing called a Monday reset! This Monday was no exception. He jumped right in there cleaning, taking care of the toddler, and making frequent visits to check on me. He was amazing!!

Transition

Around 1:30 pm things started to really ramp up. I knew from last time that my body had hit transition. I could not get comfortable anywhere but bed and even the slightest movement would bring a contraction, even if I’d just finished one!

I decided it was time to start timing contractions. They were about three to three and a half minutes apart and lasted right at two minutes each. My midwife decided it was time to hit the road!

She got to us around 2:45pm. She checked on me and baby and everything was great! She did such a great job at keeping everything calm and quiet.

The next little while things just kept progressing and getting more intense. I tried to focus on relaxing through each contraction and letting my body do the work. While there definitely was pain, I was still able to keep control of my breathing and mostly relax (although I still couldn’t fully conquer it…guess I’ll have to try again next time!).

As the pressure intensified I had a massive contraction and my water finally broke! This felt so relieving and intense all at the same time.

By now Mrs. Midwife and my husband were very busy getting the birth tub inflated and filled. I had not definitely planned on birthing in water but wanted to try it, mostly out of curiosity. I had heard it really relieved a lot of pain and I was not disappointed!

The only issue was that by the time they set the tub up and started to fill it my body had already said, “Time to push!”. The birth tub has to be filled to a certain point and we were not quite there. My midwife asked if she should keep filling the tub or just leave it. I opted to keep trying for the tub because why not!

Delivery

The tub finally made it to minimum water capacity for a safe delivery so after the next contraction we very carefully transitioned me to the water. It was somewhere close to about 4:00pm this point. I could feel that she was SO CLOSE!

After a few minutes in the tub a contraction hit and I felt that urge to push. My midwife had encouraged me to just listen to my body. If I needed to push, push. If I just felt like I needed a break then do so and just let my body do the work. This was a much different experience from my delivery in the hospital but very much appreciated!

Here’s where it gets interesting…

So maybe around my third or fourth push we START to have a baby! Feet first.

Yep! I looked down and there were two little feet. If you don’t know, babies are supposed to come head first.

Now before you get all distressed about this, let’s remember. My midwife highly monitored baby’s position at the end of pregnancy. At 39 weeks we were very low, head down, and in optimal position to have a baby! It is very unlikely for a baby to completely change position that far in.

Unless you’re Joanna! I truly believe I felt her flip during the morning hours of early labor. She was moving quite a lot and I distinctly remember a big movement that almost hurt. I’m 99% sure this is when she flipped.

So with feet just dangling, we sat there waiting for another contraction for what seemed like forever! Everyone stayed very calm which kept me calm and focused. We just waited, giving my body time to do what it needed to do.

I’m not sure if my uterus just thought it was done but this next contraction took a while to get here! If you’ve ever had a baby you know that once you deliver the head/shoulders the rest of the baby just kind of plops out. This does not happen when your baby is footling breech. My mind went there first. I just remember thinking to myself, “I’m going to have to do this completely backwards.”

As painful as that thought was, I’m so glad I had it! It helped me to mentally visualize and prepare for the situation. I refused to think of the what ifs and just focus.

Another very light contraction came. I tried pushing through it and nothing happened. We decided a change of position would be best. So we very carefully took my from a reclined sitting position to upright, bent over the pool, holding onto Jimmy for stability. (Jimmy later told me that his legs fell asleep but he wasn’t about to move…he a champ!)

Next contraction and some big big pushes later sweet little Joanna finally decided to make her entrance! She was perfect. She weighed in at 7lb 11oz and 20.5 in long at 4:30pm.

The rest of the afternoon was spent nursing baby, showering, checking vitals every so often, introducing Jenna to her new baby sister…all while our amazing midwife’s cleaned everything up!

Closing Thoughts on Our First Home Birth

I could not have asked for a better, calmer, or more satisfying birth experience! At the end of the day a healthy baby is all that matters, good experience or bad, but I’m so glad we got both.

Click Here to Read our Third Baby’s Home Birth Story!

Would you have a home birth? Answer in the comments! I love chatting with you.

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Creamy Fiesta Chicken Soup: One Pot Easy Dinner Recipe

November 17, 2023

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This chicken soup recipe is thick, creamy, and delicious! Full of all the flavors of Tex-Mex in a soup. Perfect for a cozy fall or winter night in. While not your traditional soup, this flavor packed recipe is sure to be a new family favorite!

Creamy Fiesta Chicken Soup

Making Fiesta Chicken Soup in Cast Iron

One of my favorite ways to make, and serve soup is my cast iron dutch oven! It just feels right and the flavor is unmatched. However, before I learned these couple tips it seemed like a chore. Here’s my tips for cooking this creamy fiesta chicken soup in cast iron…

  • Make sure to treat your pot before using.

I prefer to season and treat all my cast iron with coconut oil. You can purchase seasoning spray from the store or online, however it is usually made with canola oil. I find this a far less healthy option than coconut or olive oil. To pre-treat, I simply put some coconut oil on a rag or paper towel and rub all over the surface of the pan.

  • Cook low and slow.

The key to not scalding soup and having a big mess to clean later is to cook soup slowly on low heat. Stirring often also helps!

  • Do not store soup in cast iron.

While cast iron is great for cooking, it is not practical for storage. Storing soup in cast iron can cause rust due to the moisture that gets trapped in the pot. I prefer to store soup in a glass bowl or jar. If there is enough soup I will sometimes reheat it and serve again in the dutch oven.

Cleaning Your Cast Iron After Making Soup

If you do scald the soup, don’t panic! Cleaning the scalded pot is not the end of the world. First, remove the pot from heat, then turn heat down. (It is important to completely remove the pot from heat because cast iron retains a lot of heat and will not cool down as quickly as other types of pots.) Wait about ten to fifteen minutes and place soup on lower heat. DO NOT try to stir all the way to the bottom of the pot. Just leave the scalded soup there until it is time to clean.

Remove all you can from the pot. Boil about three-four cups of water in the scalded pot for five to ten minutes. Allow to cool. Scrub excess burnt soup with a steel wool or metal scrubber. (Never use dish soap on cast iron!) Wash in warm water, dry quickly to prevent rust. Season with coconut oil right after drying.

Making a Creamy Base for Your Fiesta Chicken Soup

The key to getting the perfect creamy base for your fiesta chicken soup is all in how you add your ingredients. Adding a thickener too late will produce and unbalanced mixture of the thickener and liquid creating a “floury” texture.

When it comes to sourcing ingredients for this meal and other from scratch dinners, I trust Thrive Market to stock my pantry! They provide only, always organic brands and products at affordable prices, shipped right to my door. You can rest assured knowing your home cooked meals are filled with nutritious ingredients when you purchase items from Thrive. Go check them out using my link and get up to $60 in FREE groceries. If you don’t love them or save money, get your money back!

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Follow these steps to achieve the perfect base for any creamy soup…

  • Start with the thickener. Always start with a mixture of equal parts butter and flour. Remember it is easier to add liquid to thin your soup out of it is too thick than to thicken it well later. Simply melt butter in your stockpot. Wait until it begins to sizzle then add flour. Whisk right away to create a roux (or thickener).
  • Turn heat to medium and add liquid such as milk (best for creamy soups), broth, or a mixture of the two. Stir in well until all the roux is dissolved.
  • Turn the heat up to medium-high. Continue stirring regularly until the base begins to boil and thickens.
  • Add sour cream, cream cheese, and/or cheese one at a time making sure you stir until all the ingredients have dissolved.
  • After your base is created you can add in veggies and meats.

Here is my general rule for a creamy soup base when it comes to butter to flour to broth ratio- 1 tbsp butter and flour for every 2 cups of liquid you are adding. This will get you a nice, creamy, thick but not too thick base for any soup. Of course, if you are following a recipe the creator knows what is best.

Creamy fiesta chicken soup

The Best Soup Sides

Let’s be honest, it’s not great soup without some bread for dipping. Whatever your personal taste we probably have a recipe! Check out some of these perfect pairs below…

  • Sourdough Bread Bowls. Make these delicious sourdough bread bowls in the cutest mini pumpkin shape perfect for fall!
  • Sourdough Discard Breadsticks. These sourdough discard breadsticks covered in butter and garlic will melt in your mouth! The perfect edible “spoon” for eating your soup.
  • Pull-Apart Cheese Bread. This loaf can be made with any yeast or sourdough artisan style loaf to create delicious dipping slices of bread.
Soup sides

Creamy Fiesta Chicken Soup

Thick, creamy Tex-Mex soup with chicken and corn.
Print Recipe
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Course dinner, Main Course, Side Dish, Soup
Cuisine American, Mexican
Servings 8 people

Ingredients
  

Thickener

  • 1/2 cup butter
  • 1/3 cup all-purpose flour

Soup

  • 3-4 cooked, shredded chicken breasts
  • 2 cans corn
  • 4 cups chicken broth
  • 1 cup milk
  • 3 tbsp sour cream
  • 1 1/2 cups shredded pepper jack cheese
  • 2 tsp salt
  • 1 packet taco seasoning (or homemade)

Instructions
 

  • In the pot you plan to make your soup, melt 1/2 a cup (one stick) butter. When it begins to simmer, add 1/3 cup of flour and whisk until well combined. This will be the thickener for your soup.
  • Add chicken broth two cups at a time and stir in the thickener until well dissolved. Bring to a boil and continue to stir until mixture is noticeably thicker.
  • Add milk and sour cream. Reduce heat to a simmer.
  • Stir in cheese a bit at a time until melted.
  • Add shredded chicken, corn, and seasonings.
  • Leave on low heat for about thirty minutes, then serve!

Notes

I hope you and your family enjoy this recipe! Let us know what you think in the comments. 
Keyword cheap dinner, chicken soup, crockpot meal, easy dinner, easy soup recipe, mexican soup, soup, soup recipe
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