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Three Positive Birth Stories: A Collection of Natural Birth Stories

April 18, 2024

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All birth is beautiful! Hospital, home birth, unmedicated, medicated, c-section. However your baby made is earth-side- you did an amazing job!

One of my favorite things about birth is that each story is so unique and every experience is different. I think the one piece of advice to gather from these stories is that no matter what you are planning for- medicated or unmedicated, you need to be prepared for anything.

We hope these stories help you prepare for whatever wonderful birth you have!

#1: Jenna Rae: An Unmedicated Positive Hospital Birth Story

Our sweet baby girl was born on September 21, 2022. At the time of writing this she is six weeks exactly. Time is flying by but boy are we having fun! 

I always dreamed of being a mama. Even as a little girl. In my teen years I never really had any dreams or ambitions of a career. The desire of my heart was to be a wife and mother. As amazing as I thought this life would be it does not begin to compare to the reality of a life lived for Jesus and allowing Him to fulfill the desires of your heart! To sum it all up, I feel extremely blessed!

But you are here for a birth story! so back to that. 

Jenna’s birth story could be a bit lengthy so I will try to keep as many unnecessary details out as possible. 

To fully understand we have to go back a bit further than the beginning of labor to our thirty two week ultrasound where we were told that Jenna was measuring a bit on the small side. Our doctor was not very concerned considering my husband and I were both relatively small babies (in the seven pound range). As well as the fact that I am a small built person. 

They had us come back every week for an ultrasound just to make sure things were going well and she was continuing to grow at a steady rate. 

Our Thirty-Eight Week Appointment

Things continued to go well until our thirty-eight week ultrasound. Jenna continued measuring small but maintained a steady growth rate until the week before at thirty-seven weeks. She was not dangerously low, just not gaining as much as the doctor would like. Everything else about her looked great. 

When performing a growth scan, the ultrasound technician measures a baby’s head circumference, abdomen, and length of femur. At Jenna’s thirty-eight week appointment they noticed her head and femur were growing consistently but her abdominal measurements were bringing her percentile down. She had dropped from the seventh percentile to less than one percent in just a week. 

The reason for this was that my placenta was no longer giving her what she needed to grow (this was likely due to an abnormal placement of the umbilical cord). Instead of her nutrients coming from my body she was having to use her own fat storage to provide for her development. Because of this it was decided that she would be better off out than in and I should be induced as soon as possible (the following morning). 

Most people would probably not find this a big deal since voluntary inductions happen all the time at thirty eight weeks. However, I did not want to be induced at all! This was a LOT to process at once. I actually low-key had a mental break down in the doctor’s office!

I think it was mainly due to my lack of preparing for the unexpected. Everything in my pregnancy had gone according to text-book and had been extremely easy up to this point (minus major sleep issues my entire pregnancy!). We knew she was small but everyone kept assuring us that she was likely fine. My plan was to labor at home as long as I could, go to the hospital, and have my child naturally if I could handle the pain. This was a lot of information to take in. I did not realize until this point how secure I was in my own plans. 

The doctor was extremely kind and patient. She explained all the reasons for the induction being necessary. She respected my decision to have my child naturally and offered to try breaking my water to let my body go into labor on its own without having to use Pitocin. 

By the time we left I had peace in abundance, even though I was still not thrilled with this interruption of my plans! 

The Surprises Kept Coming. 

This was not the last time Jenna would surprise us that day. 

After leaving the doctor’s office, my husband and I called our parents to inform them of what was happening. Both sets said they would just pray I went into labor that evening on my own. 

We headed out to Cheddar’s where my husband got us a quiet table in the back and we splurged on one last pre-baby meal. After our mini date we headed home to get prepared to be at the hospital at 6am. We packed hospital bags, set up the carseat, and I stress cleaned a few things then headed to bed. 

Once in bed I started having a few contractions. I was used to having Braxton Hick’s contractions throughout pregnancy so I was not too concerned. Except they started coming more strongly and more regularly than before. I figured maybe it was just from the stress of the day and tried to relax. 

By around two in the morning things had not changed at all, in fact I was more uncomfortable than when I laid down. Then I heard a strange sound. A few women had told me how they actually heard their water break. I was in denial! I only heard something, I did not feel any fluid. I decided I would get up and use the bathroom. I took a few steps and then came the fluid. It still was not more than a few drops but I was no longer in denial. This was it! Prayer worked! 

I woke Jimmy up and began to try timing the contractions that were now much stronger. They were not extremely painful, just uncomfortable and very irregular. I could not even time them because they were so inconsistent. I remembered my mom saying that she could never go by contractions to indicate where she was at for any of her labors. 

The doctor had checked my cervix earlier that day at my appointment and I was already dilated to a three. Because of this we decided it would probably be a good idea to go to the hospital instead of waiting it out at home and risk having Jenna in the car. A lot can happen in a twenty minute drive and this kid had been full of surprises already! Again, my plans were interrupted. 

Active Labor

We made it to the hospital just fine around 3:30am. We got checked in and the nurse asked us her million questions then left us for a bit to “rest”. (I love how they leave your room in a hospital and tell you to try to get some rest then people keep coming in the room every ten minutes!)

Jimmy was able to sleep some and I just “rested” for a while. 

At this point I was dilated at a four and eighty percent effaced. My pain level was around a two for the majority of my labor until transition. Contractions were quite uncomfortable but very manageable. 

To be honest, I really enjoy contractions. Each one is a challenge to stay relaxed and in control. When you picture what is going on and how your body is working to bring that little life into the world can be pretty amazing!

The day drug on uneventfully the whole morning and afternoon. My contractions were getting stronger and more intense but the pain was still very manageable. I was GBS positive so by the afternoon they had already been able to administer several bags antibiotics via IV to decrease risk of infection and possible harm to baby. The baby’s heart rate remained great the entire labor and we were sailing along beautifully. 

Transition

By around four o’clock in the afternoon I began to switch from active labor to transition. My pain at this point was around a six or seven during contractions and I was finding it much harder to relax through the pain. Breathing became different as well. I had to really change up my whole strategy to remain in control. 

Before transition I found that counter pressure was very helpful. My husband would gently press in on my lower back during a contraction. Even at the beginning of transition this was working until I was in full transition. At this point it was no longer relieving. 

By around five o’clock I was exhausted. My face, neck, and arms were numb from lack of oxygen due to not breathing correctly. The nurse said I was low-key hyperventilating and needed to try to breathe longer and deeper through my contractions. I was dilated at a seven and at this point I was very much done! 

I remember feeling like I was not going to be able to do this. I knew if I was going to make it the rest of the way without medication or just giving up from exhaustion I needed to do something to regain control. I asked my doctor if I could take a shower. I honestly do not know why I thought of this but I am so glad I did! She was hesitantly fine with it. I am pretty sure I was freaking the nurses out. One of them decided to stay in the room and leave the bathroom door cracked in case I started to go into labor. 

I made it through the shower just fine and it helped immensely! It was just what I needed to boost my energy and help me refocus during that last leg of the journey. 

By around seven the shifts had changed and I got the best nurse! They were all really great but this particular one was a mom of seven who had all of her children naturally/unmedicated. She gave some great tips! 

From seven o’clock to nearly eight I remained dilated at a nine. I was so close to a ten but I had just a small piece of cervix that was not fully expanded. Talk about discouraging being that close but not able to just be done!

The pain and pressure were building intensely. My nurse said that when things were ready I should feel a pressure like I had not felt before, almost like the need to poop. While I was waiting on this magical pressure, she prepared the room and my mind for delivery.

This was a big help to keep me focused. It made me feel like I knew what I was doing, even though I had no clue! As she was explaining that I would push for ten seconds three times, then take a break I was wondering if I would have enough air and energy to push ten whole seconds. (You seriously think of the strangest things during labor!) Because I was so concerned that I would not be able to do it I decided I should practice. I waited for a contraction and lightly pushed/held my breath for ten seconds. I could do it!! 

After my practice push I felt that unbelievable pressure the nurse described. We called her back into the room and after a final cervical check she said I was complete and it was time to push. I was so energized and relieved!

When the doctor came in I clearly remember her saying, “This could take anywhere from thirty minutes to three hours.”. I just remember looking at the clock (8:02pm) and thinking to myself “There is no way I’m pushing three hours! This baby is out of here by nine o’clock!”. 

I pushed for twenty minutes and after eighteen hours of labor our precious girl was born at 8:28pm. 

There is nothing like the feeling of a long awaited treasure placed on your chest! Instant love beyond description. 

Jenna weighed five pounds eight ounces and was seventeen inches long. She is a healthy baby girl, still tiny but so quickly making up for it! 

I can not wait to see where life takes us! Already so many memories have been made and so many lessons have been learned through the blessing of you. Welcome to the world sweet Jenna Rae.

#2 Jackson Keith: An All-Natural Positive Hospital Birth Story

To understand our birth story a little better let me tell you about the weeks leading up to Jackson’s arrival. My pregnancy had been almost seamless up until 35 weeks. I had some pretty severe morning sickness the whole time, but, beyond that things had gone very well. 

At 35 weeks my blood pressure suddenly spiked. After visiting with my midwife and some testing, I was informed that I had, with no warning, developed preeclampsia. We weighed through together the benefits and risks of each decision and we decided that it would be best to try and get me to 37 weeks and then we would induce. I was put on bedrest and monitored my blood pressure closely at home. We ended up in the hospital twice before delivering Jackson, due to blood pressure spikes. 

PROM (premature rupture of membranes) 

Scheduled for induction the following Thursday, I woke up around four o’clock in the morning on that Sunday, to discover my water had broken. Only, I didn’t realize that’s what had happened. For me, it wasn’t like a movie scene where a huge gush of fluid splashes to the floor. It was more like a leaky faucet, and as any mama will tell you that feeling is pretty common those last months of pregnancy. Not realizing what was happening, I later went back to sleep and awoke to the same feeling around seven. By now I was suspicious. 

My husband, Philip, had gone to do bus route and church that morning but, I had informed him of what I thought was going on and asked him to keep his phone close. At this point that “faucet” I mentioned earlier had sprung a few more leaks and I was feeling a lot of pressure, making it difficult to sit comfortably. Contractions started around nine and slowly increased in frequency and intensity but still very manageable. I called Philip at ten and suggested he come home. By the time he got there, things were picking up. Let me just pause here and say how thankful I am for my husband. He did amazing and I could not have had the birth experience I did without his support. 

We eventually make it to the hospital and they run all of their tests to confirm that I am actually in labor. My triage nurse was phenomenal. She explained everything she was going to do and asked permission for it all. I consented to a cervical exam and we found out I was at three centimeters dilation and eighty percent effaced. You don’t have to have cervical exams if you don’t want to, it’s completely your choice. Just remember, they typically don’t mean much as far as your progress goes. Things can change quickly with your progress or you could stall out. Every person’s body is different and each time can be different so don’t get consumed with your numbers. 

I desired greatly to have a natural, unmedicated delivery and tried my best in prayer and preparation to have the greatest chance of that happening. Once we were in a room, a nurse began bringing in a bag of Pitocin, to which I had not consented at the time. I politely declined and we tried some natural methods to progress my labor. At this time I was having consistent contractions, but they weren’t getting closer together or intensifying anymore. A few hours later, Philip and I discussed the risks versus benefits of beginning the Pitocin and decided it would be best to start the Pitocin to try and progress my labor. I could have delayed it longer, the risk was not high, it’s just what we felt was best for myself and baby at that time.

I had originally planned to be very mobile during labor and also use a birthing tub once at a certain point. Due to the preeclampsia, it was asked that I be monitored constantly which wasn’t a part of my plan, however, at the time I found it easier for me to be calm through my labor while listening to Jackson’s heartbeat, so I agreed. My nurses knew I desired to be up and moving and so kindly brought in a portable monitor since I wasn’t a candidate for wireless monitoring due to Jackson coming early. This allowed me as much mobility as possible, which greatly helped me manage my contractions. 

Beginning the Pitocin 

My nurse and I decided upping the Pitocin at half the usual rate would work best for my body. Since I was already showing signs of progression, we just wanted to give my body a little boost. Within thirty minutes of starting the Pitocin, things were progressing forward again. Since I couldn’t use the tub due to monitoring, I had to use other things in my arsenal of pain management. I brought several options since I didn’t know what I’d prefer. I ended up using a labor comb, and birthing ball the most. I had also practiced breathing techniques which were such a big part of my pain management. Philip was amazing in helping me achieve the unmedicated birth I desired. He was constantly giving counter pressure (which felt amazing), telling me how proud he was of me, and reminding me to relax my body and breath down. 

Transition 

After being on the Pitocin for a few hours, I requested a cervical exam again. To my dismay, I had only progressed to 4 cm. This is why I stated previously to not get focused on the numbers. Things can change fast, and they did for me. We pushed the Pitocin up slightly, one more time, and within 30 minutes my contractions were much more intense than they had been before. I was no longer able to speak at all through them and had entered “labor land” as many mamas have called it. Focusing on nothing but breathing and low moaning through each one. 

I had been doing well with the mental game of labor but I hit a point of exhaustion and lost some of the control I had worked so hard to keep. My low moans turned into growls and became much louder than before. More like a grizzly bear if I’m being honest. At this point my nurse had come in when the next contraction hit. She saw me bare down and urged me to resist that feeling to push because if my cervix wasn’t dilated enough it would swell and birth would be much more difficult. I told her my body was doing that and I had no control. Stunned she said “Oh! would it be ok for me to check you again?” I agreed and she did a cervical exam. She leaped off the table and told me how proud she was of me and that I was doing it! I had gone from 4cm to 10cm in thirty minutes and we were about to have a baby!

Delivery

 Contractions were hitting back to back and at this point Philip was growing uneasy seeing me in so much pain, not knowing how to help ease it anymore. He said he was praying in his heart “Lord, I really wish Anna’s mom was here, she would know what to do”. He looked up and guess who was standing at the door? He said he mouthed “help me” across the room to her. I hate I missed that because it’s still hilarious to me that my husband needed my mommy for my birth. 

We had originally planned for it to be just Philip and I, but I’m thankful my mom got to be in there. It was special. During all this, contractions are still hitting back to back and the nurse is calmly but repeatedly calling for the doctor knowing we don’t have long before this baby is here. The doctor made it in the room and barely got his gloves on when Jackson made his appearance. By now, he had triggered the fetal ejection reflex and in two pushes he was here. In Philip’s description it wasn’t a delivery, I launched him.

I heard that perfect little cry and they laid him on my chest while Philip laid above my head and sobbed. That will forever be one of my most precious memories. We did delayed cord clamping and his Daddy cut the cord when it was time. With him being early we weren’t sure what he would need so a NICU team was on stand by in the room. Originally, my plan was an hour of undisturbed skin to skin, however, with him being a preemie we knew he needed to be checked out quickly, especially his breathing. Once the cord was cut, I handed him to the nurses to be checked out and Philip followed to ensure all our wishes were honored. No eye goop, no shots, just checked, measured, weighed, and right back to mama if all was well. Praise The Lord it was, my little early boy was perfect in every way, to all the staff’s amazement and spent the next several hours getting all the snuggles. In fact, he’s still getting all the snuggles. 

Although everything about my birth wasn’t exactly how I had planned, I am still so happy with our birth story. Of course all that matters is a healthy baby, but having a no or low intervention birth was extremely important to me. I’m so thankful that The Lord heard that prayer and granted the natural delivery I desired. 

#3 Joanna Faith: An Unmedicated Positive Home Birth Story

I’ve been out enjoying all the baby snuggles the past five weeks and can I just say, I LOVE the newborn stage! I’m trying to soak up every minute I can. It goes by way too fast! 

If you’ve been here a while you know that I like to document my birth stories here. For two reasons, one being for myself— I always want to remember the details! The other reason is to encourage new mamas to at very least *attempt* a natural, unmediated birth. It’s also just fun to read or hear birth stories! 

Whatever brought you to this post, I’m glad you’re here! Thanks for reading. I post a new blog every week about homemaking, real food recipes, and mom life. You can subscribe to the blog for post updates. We’re also on Instagram as @littlewifeinthewoods. 

Now let’s get into that birth story! 

Why we chose homebirth

I have always wanted to have a homebirth, as much as I have always wanted to be a mom! As a little girl it fascinated me. (I was basically an eight year old granny— I liked growing herbs, baking, and babies…not much has changed!) 

In my late teens, due to some chronic health issues caused by a vaccine, then the pandemic in 2020, I have zero faith in the medical system. Don’t get me wrong, I think doctors are great, nurses are fantastic, and hospitals are sometimes necessary! However, I just do not see the need personally if your pregnancy is healthy and things are going well. Especially if you want an environment conducive to a natural laboring/birthing experience. 

(TIMEOUT: I am in no way becoming a homebirth advocate! I truly believe the way you have your babies is between you, your husband, and God. And there is NO wrong way to have a baby— medicated, unmedicated. Hospital or home. A healthy baby is all that matters.) 

My firstborn was birthed in the hospital and it was a great experience. I just do not enjoy the system. I truly feel unsafe in the hospital/medical environment. I do not know if I can even explain that to someone who doesn’t know what that feels like. The best way I know how is that I just do not trust any of the system or process. 

Another huge reason was that financially it just made more sense for our family. I wanted a homebirth with our first but my husband was just very uncomfortable with the idea…until we got that hospital bill back after we had her!! 

I had a completely natural labor and delivery in the hospital. Other than being constantly monitored (which I hated!!) I did 90% of all the work involved in getting this child here. So why they were charging more than six months of mortgage payments I’ll never understand! But they did! 

Homebirth monitoring

Some would say it’s a completely careless decision. And you’re allowed to feel that way. I have complete confidence in my decision— now more than ever, so these opinions really don’t bother me. 

However, I do want to clarify that trained and experienced midwives highly monitor your health and the health of your baby throughout pregnancy. Each visit all vitals are checked, baby’s heart rate, positioning of the baby, and swelling is addressed. Routine checks for protein in the urine, blood pressure, and any abnormalities or discomforts are addressed. I do not have time to explain how much more helpful my midwives were throughout my pregnancy than doctor’s previously! They just had so many more tricks up their sleeve to help make pregnancy as comfortable and natural as possible! 

Laboring at Home

I still love those words. At Home. 

There is nothing more comforting, peaceful, and natural than laboring at home. I did not get this opportunity with my first. My water broke and I was basically told to come running to the hospital where I labored for about 18 hours. 

The home laboring experience was so special. It began around 4:30am Monday morning after another exhausting night of no sleep. If you have had a baby you know about the skepticism surrounding labor…is it really labor? Could be false labor? might be real? You never know until you know! 

My contractions did not stop when I changed positions so I figured it was a good sign but decided to get in the bath to make sure they didn’t go away before I woke my husband up. They didn’t! I sat in there a while, then decided to eat something since it would probably be a long day. 

I woke Jimmy up around 6 to let him know he wouldn’t be going to work. Then we got busy making sure everything was ready. 

I had prepared as much as I could in the weeks leading up to birth. My first came at 38 weeks so I definitely wanted everything ready and organized just in case. The only things we had to do was make our bed and take a few things out of our bedroom to fit the birth tub. 

We also let our midwife know when contractions were consistently seven minutes apart for about an hour. She would be aware and close but let us labor undisturbed until they were three minutes apart, lasting one minute or more, consistently for an hour. 

With all the things done we just waited! 

I was able to get a little rest in the hours of early labor. As things started to ramp up I began to change positions trying to stay comfortable while also making progress. This was so fun! In the hospital my movement was very limited so I did not get to experiment with different positions. 

I went from bed, to pacing, to birth ball, to leaning over the bed and each place/position provided relief in different ways! 

While I was laboring Jimmy was working! It was Monday and if you’ve been here a while you know my house is so bad on Mondays I do this thing called a Monday reset! This Monday was no exception. He jumped right in there cleaning, taking care of the toddler, and making frequent visits to check on me. He was amazing!! 

Transition 

Around 1:30 pm things started to really ramp up. I knew from last time that my body had hit transition. I could not get comfortable anywhere but bed and even the slightest movement would bring a contraction, even if I’d just finished one! 

I decided it was time to start timing contractions. They were about three to three and a half minutes apart and lasted right at two minutes each. My midwife decided it was time to hit the road! 

She got to us around 2:45pm. She checked on me and baby and everything was great! She did such a great job at keeping everything calm and quiet. 

The next little while things just kept progressing and getting more intense. I tried to focus on relaxing through each contraction and letting my body do the work. While there definitely was pain, I was still able to keep control of my breathing and mostly relax (although I still couldn’t fully conquer it…guess I’ll have to try again next time!).

As the pressure intensified I had a massive contraction and my water finally broke! This felt so relieving and intense all at the same time. 

By now Mrs. Midwife and my husband were very busy getting the birth tub inflated and filled. I had not definitely planned on birthing in water but wanted to try it, mostly out of curiosity. I had heard it really relieved a lot of pain and I was not disappointed! 

The only issue was that by the time they set the tub up and started to fill it my body had already said, “Time to push!”. The birth tub has to be filled to a certain point and we were not quite there. My midwife asked if she should keep filling the tub or just leave it. I opted to keep trying for the tub because why not!

Delivery

The tub finally made it to minimum water capacity for a safe delivery so after the next contraction we very carefully transitioned me to the water. It was somewhere close to about 4:00pm this point. I could feel that she was SO CLOSE! 

After a few minutes in the tub a contraction hit and I felt that urge to push. My midwife had encouraged me to just listen to my body. If I needed to push, push. If I just felt like I needed a break then do so and just let my body do the work. This was a much different experience from my delivery in the hospital but very much appreciated! 

Here’s where it gets interesting…

So maybe around my third or fourth push we START to have a baby! Feet first. 

Yep! I looked down and there were two little feet. If you don’t know, babies are supposed to come head first. 

Now before you get all distressed about this, let’s remember. My midwife highly monitored baby’s position at the end of pregnancy. At 39 weeks we were very low, head down, and in optimal position to have a baby! It is very unlikely for a baby to completely change position that far in. 

Unless you’re Joanna! I truly believe I felt her flip during the morning hours of early labor. She was moving quite a lot and I distinctly remember a big movement that almost hurt. I’m 99% sure this is when she flipped. 

So with feet just dangling, we sat there waiting for another contraction for what seemed like forever! Everyone stayed very calm which kept me calm and focused. We just waited, giving my body time to do what it needed to do. 

I’m not sure if my uterus just thought it was done but this next contraction took a while to get here! If you’ve ever had a baby you know that once you deliver the head/shoulders the rest of the baby just kind of plops out. This does not happen when your baby is footling breech. My mind went there first. I just remember thinking to myself, “I’m going to have to do this completely backwards.” 

As painful as that thought was, I’m so glad I had it! It helped me to mentally visualize and prepare for the situation. I refused to think of the what ifs and just focus. 

Another very light contraction came. I tried pushing through it and nothing happened. We decided a change of position would be best. So we very carefully took my from a reclined sitting position to upright, bent over the pool, holding onto Jimmy for stability. (Jimmy later told me that his legs fell asleep but he wasn’t about to move…he a champ!) 

Next contraction and some big big pushes later sweet little Joanna finally decided to make her entrance! She was perfect. She weighed in at 7lb 11oz and 20.5 in long at 4:30pm. 

The rest of the afternoon was spent nursing baby, showering, checking vitals every so often, introducing Jenna to her new baby sister…all while our amazing midwife’s cleaned everything up! 

Closing Thoughts

I could not have asked for a better, calmer, or more satisfying birth experience! At the end of the day a healthy baby is all that matters, good experience or bad, but I’m so glad we got both. 

Would you have a homebirth? Answer in the comments! I love chatting with you.

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An All-Natural Positive Hospital Birth Story: Jackson Keith

April 16, 2024

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*Written by Anna Bourdess.

**This post contains affiliate links.

To understand our birth story a little better let me tell you about the weeks leading up to Jackson’s arrival. My pregnancy had been almost seamless up until 35 weeks. I had some pretty severe morning sickness the whole time, but, beyond that things had gone very well. 

At 35 weeks my blood pressure suddenly spiked. After visiting with my midwife and some testing, I was informed that I had, with no warning, developed preeclampsia. We weighed through together the benefits and risks of each decision and we decided that it would be best to try and get me to 37 weeks and then we would induce. I was put on bedrest and monitored my blood pressure closely at home. We ended up in the hospital twice before delivering Jackson, due to blood pressure spikes. 

PROM (premature rupture of membranes) 

Scheduled for induction the following Thursday, I woke up around four o’clock in the morning on that Sunday, to discover my water had broken. Only, I didn’t realize that’s what had happened. For me, it wasn’t like a movie scene where a huge gush of fluid splashes to the floor. It was more like a leaky faucet, and as any mama will tell you that feeling is pretty common those last months of pregnancy. Not realizing what was happening, I later went back to sleep and awoke to the same feeling around seven. By now I was suspicious. 

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My husband, Philip, had gone to do bus route and church that morning but, I had informed him of what I thought was going on and asked him to keep his phone close. At this point that “faucet” I mentioned earlier had sprung a few more leaks and I was feeling a lot of pressure, making it difficult to sit comfortably. Contractions started around nine and slowly increased in frequency and intensity but still very manageable. I called Philip at ten and suggested he come home. By the time he got there, things were picking up. Let me just pause here and say how thankful I am for my husband. He did amazing and I could not have had the birth experience I did without his support. 

We eventually make it to the hospital and they run all of their tests to confirm that I am actually in labor. My triage nurse was phenomenal. She explained everything she was going to do and asked permission for it all. I consented to a cervical exam and we found out I was at three centimeters dilation and eighty percent effaced. You don’t have to have cervical exams if you don’t want to, it’s completely your choice. Just remember, they typically don’t mean much as far as your progress goes. Things can change quickly with your progress or you could stall out. Every person’s body is different and each time can be different so don’t get consumed with your numbers. 

I desired greatly to have a natural, unmedicated delivery and tried my best in prayer and preparation to have the greatest chance of that happening. Once we were in a room, a nurse began bringing in a bag of Pitocin, to which I had not consented at the time. I politely declined and we tried some natural methods to progress my labor. At this time I was having consistent contractions, but they weren’t getting closer together or intensifying anymore. A few hours later, Philip and I discussed the risks versus benefits of beginning the Pitocin and decided it would be best to start the Pitocin to try and progress my labor. I could have delayed it longer, the risk was not high, it’s just what we felt was best for myself and baby at that time.

I had originally planned to be very mobile during labor and also use a birthing tub once at a certain point. Due to the preeclampsia, it was asked that I be monitored constantly which wasn’t a part of my plan, however, at the time I found it easier for me to be calm through my labor while listening to Jackson’s heartbeat, so I agreed. My nurses knew I desired to be up and moving and so kindly brought in a portable monitor since I wasn’t a candidate for wireless monitoring due to Jackson coming early. This allowed me as much mobility as possible, which greatly helped me manage my contractions. 

Beginning the Pitocin 

My nurse and I decided upping the Pitocin at half the usual rate would work best for my body. Since I was already showing signs of progression, we just wanted to give my body a little boost. Within thirty minutes of starting the Pitocin, things were progressing forward again. Since I couldn’t use the tub due to monitoring, I had to use other things in my arsenal of pain management. I brought several options since I didn’t know what I’d prefer. I ended up using a labor comb, and birthing ball the most. I had also practiced breathing techniques which were such a big part of my pain management. Philip was amazing in helping me achieve the unmedicated birth I desired. He was constantly giving counter pressure (which felt amazing), telling me how proud he was of me, and reminding me to relax my body and breath down. 

Transition 

After being on the Pitocin for a few hours, I requested a cervical exam again. To my dismay, I had only progressed to 4 cm. This is why I stated previously to not get focused on the numbers. Things can change fast, and they did for me. We pushed the Pitocin up slightly, one more time, and within 30 minutes my contractions were much more intense than they had been before. I was no longer able to speak at all through them and had entered “labor land” as many mamas have called it. Focusing on nothing but breathing and low moaning through each one.

I had been doing well with the mental game of labor but I hit a point of exhaustion and lost some of the control I had worked so hard to keep. My low moans turned into growls and became much louder than before. More like a grizzly bear if I’m being honest. At this point my nurse had come in when the next contraction hit. She saw me bare down and urged me to resist that feeling to push because if my cervix wasn’t dilated enough it would swell and birth would be much more difficult. I told her my body was doing that and I had no control. Stunned she said “Oh! would it be ok for me to check you again?” I agreed and she did a cervical exam. She leaped off the table and told me how proud she was of me and that I was doing it! I had gone from 4cm to 10cm in thirty minutes and we were about to have a baby!

Delivery

 Contractions were hitting back to back and at this point Philip was growing uneasy seeing me in so much pain, not knowing how to help ease it anymore. He said he was praying in his heart “Lord, I really wish Anna’s mom was here, she would know what to do”. He looked up and guess who was standing at the door? He said he mouthed “help me” across the room to her. I hate I missed that because it’s still hilarious to me that my husband needed my mommy for my birth.

We had originally planned for it to be just Philip and I, but I’m thankful my mom got to be in there. It was special. During all this, contractions are still hitting back to back and the nurse is calmly but repeatedly calling for the doctor knowing we don’t have long before this baby is here. The doctor made it in the room and barely got his gloves on when Jackson made his appearance. By now, he had triggered the fetal ejection reflex and in two pushes he was here. In Philip’s description it wasn’t a delivery, I launched him.

I heard that perfect little cry and they laid him on my chest while Philip laid above my head and sobbed. That will forever be one of my most precious memories. We did delayed cord clamping and his Daddy cut the cord when it was time. With him being early we weren’t sure what he would need so a NICU team was on stand by in the room. Originally, my plan was an hour of undisturbed skin to skin, however, with him being a preemie we knew he needed to be checked out quickly, especially his breathing. Once the cord was cut, I handed him to the nurses to be checked out and Philip followed to ensure all our wishes were honored. No eye goop, no shots, just checked, measured, weighed, and right back to mama if all was well. Praise The Lord it was, my little early boy was perfect in every way, to all the staff’s amazement and spent the next several hours getting all the snuggles. In fact, he’s still getting all the snuggles. 

Although everything about my birth wasn’t exactly how I had planned, I am still so happy with our birth story. Of course all that matters is a healthy baby, but having a no or low intervention birth was extremely important to me. I’m so thankful that The Lord heard that prayer and granted the natural delivery I desired. 

It is possible to have an unmedicated, peaceful hospital birth. The biggest suggestion I have is do your research. Knowledge is power. Pray about what is best for you and then put in the work to be informed on your choice so things don’t surprise you. Babies don’t care about your plans. 

If you have any birth questions feel free to reach out. Nothing is TMI, I had so many questions as a first time mama and having people along the way to ask all my questions to was such a blessing. 

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The Best Sourdough Pull Apart Bread: Easy Bread Recipe

April 12, 2024

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Sourdough pull apart bread stuffed with cheese and smothered in garlic herb butter! This easy bread recipe makes the perfect appetizer or side dish with soup- perfect for dipping and sharing! Get the full recipe here….

sourdough pull apart bread recipe

I think we have all had those loaves that did not turn out quite right but taste great regardless. Flat loaves, misshapen, etc. This bread is perfect for turning these mishaps into masterpieces!

The idea for sourdough pull apart bread stemmed from a flat loaf that was over-proofed but tasted great. I have been working on implementing more zero-waste strategies into our home, beginning with the kitchen. It is amazing how much food you realize your family is wasting when you start to pay attention!

Of course you could use a perfectly good loaf of sourdough to make this recipe as well! It would make a great party snack/appetizer- great for sharing!

Baking Sourdough Pull Apart Bread

This recipe for sourdough pull apart bread requires a loaf of artisan bread. If you need a recipe click here for a relatively quick and easy recipe.

Baking artisan sourdough can be a true outlet of creativity! The process is slow, which to some might seem overwhelming but I promise the more you do it the more efficient your processes will become. Here are a few things to note when baking a loaf of artisan sourdough bread…

  • Timelines are flexible! Do not get too stunned by the amount of hours it takes to make a loaf. Sure, it takes longer to make than quick rise yeast breads. However, the total amount of time that you are actually working to make the bread is quite small. The rise times, rest times, and fermentation times can all be adjusted to fit your needs while also still achieving delicious bread!
  • It is more about feeling than measurements. Measurements are almost always relative when it comes to sourdough. We all live in different climates, keep our homes set to different temperatures, and experience different shifts in our environments. Keeping this in mind when you are working with sourdough will eliminate a lot of frustration.
  • If you fail, try again! The first several loaves a beginner makes are usually not that pretty magazine cover loaf that we are all hoping to achieve. Practice makes perfect! Try it again. Trouble-shoot and adjust!

Recipe Ideas for Sourdough “Fails”

Let’s be honest- the only real “fail” is one that tastes HORRIBLE! Anything short of that is a win. Flat loaves happen, even to experience sourdough makers. Sometimes things just flop and that is okay!

In regard to the flop that brought me this awesome recipe I decided to compile a list here for different things you can do with a sourdough fail. I would love to hear your ideas too! Drop one (or a few) in the comments!

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  • Garlic bread
  • Pizza crust (a very flat loaf cut in half would equal two pizzas)
  • Croutons
  • Bread crumbs
  • Soup bowls
  • French toast
  • Cinnamon Toast bites

If you give one of these a try I would love to know how it went!

sourdough pull apart bread, easy bread recipe

Sourdough Pull Apart Cheese and Herb Garlic Bread

Delicious sourdough bread stuffed with cheese, garlic, and herbs! Easy to make with an existing loaf or from-scratch with a fresh loaf of sourdough bread. This recipe is a great shareable treat as an appetizer or party snack.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer, bread, Side Dish, Snack
Servings 8 servings

Ingredients
  

  • 1 loaf artisan sourdough bread (see post for a link to my recipe)
  • 1 cup grated cheese of choice (I mixed pepper jack and gouda for the loaf pictured)
  • 1/2 cup melted butter
  • 1 1/2 tsp garlic salt
  • 2 tsp rosemary (or herbs of choice)

Instructions
 

  • Begin by cutting the surface of your sourdough bread in 1 inch rows vertically and horizontally (as pictured) but do not cut all the way through the bottom.
  • Melt butter and mix in garlic and herbs of choice.
  • Pour melted butter and herbs over the loaf. Pull bread apart in sections to get deep into the cracks.
  • Stuff cheese into the slices. (I found it easiest to go row by row.)
  • Bake on 350℉ for about 10 minutes or until cheese is melted.
Keyword artisan sourdough, cheese bread, cheesy sourdough bread, easy sourdough bread, garlic and herb bread, garlic bread, simple sourdough, soft sourdough bread, sourdough garlic bread, sourdough herb bread

I would love to know what you think of this recipe! Please let me know in the comments. You can also save this recipe on Pinterest so it is easy to find!

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The Best Blueberry Sweet Rolls: Healthy Dessert Recipe

February 21, 2024

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These blueberry sweet rolls are so soft, delicious and made with ONLY NATURAL SUGAR! Sweet rolls stuffed with blueberries sweetened with honey and cream cheese. Enjoy this healthy, processed sugar free dessert!

Blueberry Sweet Rolls Made With Only Natural Sugar

If you are new here you may be thinking- why only natural sugar?

Long story short, my husband was diagnosed with ulcerative colitis in his early twenties. He put on a very powerful medication with some scary side effects. While the meds helped they did not completely dissolve symptoms and because the side effects were quite dangerous he decided to come off all medication. He listened to his body to figure out what causes his flare ups and now controls his UC completely by diet.

**disclaimer: I am in no way suggesting you should ditch your meds if you have UC or a similar illness. Please use discretion if you are considering alternatives to conventional medicine.

The one thing that will cause a flare up faster than anything is ANY form of processed sugar. Because of this I am making it my mission to provide him and others in a similar situation with amazing, healthy alternatives to processed sugar and nasty tasting sweeteners. If you know someone who would benefit from this kind of content please share the blog post with them!

Preferred Alternatives to Processed Sugar

The fake stuff just does not cut it. Am I right or am I right? Not to mention the scary things we have all heard/read about aspartame, sucralose, and the like!

My most preferred natural sugar is honey. The more local the better. You just can not beat the health advantages, or the taste! We use honey to sweeten basically anything my husband eats- his coffee, bread, desserts.

Besides honey another growing favorite in our home is quickly becoming monk fruit sweetener. I have recently been experimenting with monk fruit in dessert recipes as well as monk fruit/honey combinations. The flavor is a bit strong so I prefer to use a bit less than a 1:1 ratio.

Organic cane sugar is another option in our home but we use it sparingly because it does seem to cause issues if used too often. Maple syrup is also quickly becoming a favorite for baked goods like cookies (great substitute for brown sugar), sweet breads, and more! My favorite brand comes form Thrive Market, a company that is dedicated to providing healthy, organic options at great prices! Use my link to get a free gift up to $60!

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My advice would be to experiment with all forms of natural sugar depending on WHY you are avoiding sugar. If it is due to diabetes it is probably best to avoid cane sugar. If you are avoiding due to another health issue, try one form at a time and monitor results. (Moderation is key!). If you are avoiding sugar as a preference or diet all three forms are completely safe and healthy options!

Blueberry Cream Cheese Sweet Rolls

A soft, delicious roll filled with blueberries, cream cheese, and honey.
Print Recipe Pin Recipe
Prep Time 1 hour hr 30 minutes mins
Cook Time 25 minutes mins
Total Time 1 hour hr 55 minutes mins
Course Breakfast, Dessert, Snack
Servings 9 Rolls

Ingredients
  

  • 1 cup warm water or milk
  • 1 tbsp active dry yeast
  • 2 eggs
  • 3/4 cup honey
  • 1 stick butter grated or cubed very small
  • 5 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Filling

  • 1 cup blueberries
  • 4 oz no sugar added cream cheese
  • 1/2 cup honey or monk fruit sweetener

Instructions
 

  • Dissolve yeast in warm water.
  • Add eggs and honey to yeast mixture.
  • Grate or cube butter.
  • Combine flour, baking powder, and salt. Add four cups to yeast mixture. Add 1/4 cup at a time until you have a slightly sticky dough (dough should somewhat stick to hands but not to the sides of the bowl).
  • Roll the dough out to 1/4 inch on a flour surface. Add clumps of grated or cubed butter and gently press it into the dough with your hands. Fold the dough in half (the buttery part should be on the inside, floury part should be on the outside of your fold). Roll out again. Add more clumps of grated butter to the surface and press in until smooth. Fold again. Repeat this process until butter is gone.
  • Fold dough into thirds and shape into a ball. Allow to rise in a warm place until doubled. (About 30 minutes to an hour.)
  • While dough is rising cut cream cheese into cubes.
  • Combine honey (or monk fruit sweetener), cream cheese, and blueberries.
  • After dough has risen, punch down, and roll out onto a flat, floured surface. (You will want lots of flour to keep from sticking.) Dough should be around 1/4-1/2 in thickness. You want a nice rectangle as even on all sides as possible (for uniform size rolls).
  • Top the dough with the filling.
  • Using a knife or pizza cutter cut strips horizontally across your rectangle.
  • Roll strips and add them to a greased 9×13 pan.
  • Allow rolls to rise until doubled (around one hour).
  • Bake on 350℉ for 20-30 minutes.
Keyword blueberry roll, dessert roll, easy dessert, natural sugar, sugar free dessert, sweet roll
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The Most Simple Artisan Sourdough Bread: Easy Dutch Oven Recipe

January 11, 2024

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This is a simple recipe for artisan sourdough bread that anyone can make! No-knead bread recipe with a very flexible time table you can make easily in a dutch oven. Learn how to make it here…

If you are new to sourdough and want learn how to make, care for, and maintain your starter go check out this blog post with a recipe and easy to follow instructions!

Here are a few things you need to know before trying this recipe!

artisan sourdough bread recipe

The Process & Flexible Time Table for Artisan Sourdough Bread

While making this delicious, no-knead artisan sourdough bread is quite the process, the time table is extremely flexible! Here is a quick guide to the main process and how flexible you can be with your time table…

  • Step One: Feeding your starter. You want to start with a completely active starter so you will want your starter to be fed and fully risen before you begin. Flexibility aspect: while peak rise is the best way to start this recipe, you can use starter that has not completely hit peak rise or that is on the other side of its peak.
  • Step Two: Mixing ingredients and one hour rise. Next you will mix all the ingredients, shape your loaf, then shoot for one hour rise. Flexibility aspect: one hour is a loose term. Less or more is completely adequate. (This bread ain’t picky!)
  • Step Three: Fermentation/Refrigeration. After some rise time, your dough will need to ferment in the refrigerator for several hours. This allows all that good bacteria to really be effective in your loaf! The standard time is 8-12 hours of refrigerator fermentation. Flexibility aspect: I have done as little as five hours and as much as 18. My results in taste and quality were not significant.
  • Step Four: Stretch and Folds. We will go over this process in more detail in a moment but you want to shoot for about six stretch and fold sessions. One every thirty minutes. Flexibility aspect: as long as you get 3-4 rounds of stretch and folds every 15-20 minutes you will receive similar results, just a bit less airy and light. If you allow to rest more than 30 minutes you also need not worry.
  • Step Five: Baking. The process for baking is very simple- 15 minutes baking with the lid on with and additional 10-15 minutes lid off.

What are Stretch and Folds?

Stretch and fold is a term used for the process of allowing the gluten to break down in your sourdough while also making your bread light and airy. Stretch and folds are necessary in most artisan sourdough bread recipes that require no kneading.

Your dough will be relatively wet, or sticky after mixing. This is exactly what you want. After fermentation you will notice it is a bit more firm but able to be stretched a good bit and maybe still slightly sticky. If you find it is sticking to your hands a lot you may want to try working with wet hands or lightly dusting your hands with some flour.

Here is the process of stretching and folding further explained…

  • Pretend your ball of dough is a square. Start on the end that is farthest away from you. You will pull this end of your “square” UP, slightly stretch it OUT in a Y shape, then over the dough towards the side of the square that is closest to you.
  • Rotate the bowl a quarter turn and repeat the process. Up, out, over.
  • Rotate once more a quarter turn, taking the dough from underneath then up, out, over.
  • Rotate one more time a quarter turn, then stretch up, out, over.
  • Cover your bowl with a slightly damp tea towel. Let rest 30 minutes (flexible). Repeat the process as many times as the recipe directs.

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Thank you so much for taking the time to check out this recipe! If you have any questions I would love to answer them in the comments! Be sure to save this recipe to Pinterest for easy finding later and share on social media.

You can find me over @littlewifeinthewoods on Instagram where I share tons of content on troubleshooting, techniques, and how to maintain your starter!

Artisan Sourdough Loaf

A simple, no knead sourdough bread recipe designed for beginners!
Print Recipe Pin Recipe
Prep Time 12 hours hrs
Cook Time 30 minutes mins
Total Time 12 hours hrs 30 minutes mins
Course Appetizer, bread, Side Dish
Servings 1 loaf

Equipment

  • 1 Dutch Oven For best results! You can, however, use a loaf pan as well.

Ingredients
  

  • 3/4-1 cup sourdough starter
  • 3/4 cup warm water NOT hot
  • 2 tsp honey optional
  • 1 1/2 -2 tsp baking powder optional, for extra softness
  • 2-3 cups all-purpose flour
  • 1 tbsp salt (added after fermentation)

Instructions
 

  • Begin by combining fully active, bubbly starter with warm water and allow to sit about 15 minutes. Mix until well dissolved.
  • Add honey and baking powder if desired.
  • Add two cups flour, then 1/4 cup of flour at a time until the dough is still slightly sticky but does not stick fully to sides of bowl. You may use a stand mixer but I prefer to use my hands so the dough does not get overly mixed.
  • On a floured surface, gently press dough into a rectangular shape, then fold into thirds, then flip it over and gently shape into a ball.
  • Place dough in a greased or slightly floured bowl (to keep from sticking). For best results, allow to rise one hour. Then allow to ferment in the refrigerator for at least 5 hours (8-12 hours is best- see step three of the "Process and Flexibility" portion of blog post).
  • After fermentation remove dough from the refrigerator. Add salt in with your hands. You may allow the dough to come back to room temp before working or go ahead and begin your stretch and fold process.
  • To stretch and fold you will simple pull one end of the dough up, out to the sides forming a bit of a 'Y', then over to the side closet to you. Rotate the bowl a quarter turn. Repeat- up, out, over. Rotate a quarter turn again, then stretch and fold. Do this until you are back to the side you started on. You will repeat the process of stretching and folding your dough every half hour. For best results try to get in about 6 rounds of stretch and folds. This sounds like a lot of work but it is quite fun!
  • If using a Dutch oven, preheat for about one hour on 350℉. If you do not own a dutch oven you can use a regular bread loaf pan for a delicious loaf of sandwich style bread. While waiting you can place your dough on parchment paper. If you enjoy sourdough art you can work on some designs, or just allow your dough to rise while waiting. (Be sure to return it to a bowl while waiting on your dutch oven so it keeps that round shape!)
  • After fully preheated, place dough into the Dutch oven. Bake at 350℉ for 15 minutes with the lid on, and an additional 10-15 with your lid off. (See notes for a tip on how to bake sourdough bread in the dutch oven.)
  • Allow bread to fully cool (about 1 hour) before slicing for best results.

Notes

Dutch Oven baking tip: When baking bread in the dutch oven, place a bit of water or ice in between your parchment paper and the sides of the dutch oven. This will create a steamy atmosphere for your bread to bake in, giving you a warm, moist center with a crispy crust outside!
Keyword artisan bread, artisan sourdough, easy artisan bread, easy artisan loaf, easy sourdough, easy sourdough bread, simple sourdough, soft sourdough bread, sourdough, sourdough bread
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Home Birth Story: Surprise Unmedicated Breech Birth at Home

December 28, 2023

positive, unmedicated home birth story of our second baby surprise breech birth at home

The birth story of our second baby- our first home birth story! Enjoy all the ups and downs of this surprise breech birth baby. Birthed completely unmedicated and safely!

I’ve been out enjoying all the baby snuggles the past five weeks and can I just say, I LOVE the newborn stage! I’m trying to soak up every minute I can. It goes by way too fast!

If you’ve been here a while you know that I like to document my birth stories here. For two reasons, one being for myself— I always want to remember the details! The other reason is to encourage new mamas to at very least *attempt* a natural, unmediated birth. It’s also just fun to read or hear birth stories!

Whatever brought you to this post, I’m glad you’re here! Thanks for reading. I post a new blog every week about homemaking, real food recipes, and mom life. You can subscribe to the blog for post updates. We’re also on Instagram as @littlewifeinthewoods.

Now let’s get into that home birth story!

Why we chose Home Birth

I have always wanted to have a home birth, as much as I have always wanted to be a mom! As a little girl it fascinated me. (I was basically an eight year old granny— I liked growing herbs, baking, and babies…not much has changed!)

In my late teens, due to some chronic health issues caused by a vaccine, then the pandemic in 2020, I have zero faith in the medical system. Don’t get me wrong, I think doctors are great, nurses are fantastic, and hospitals are sometimes necessary! However, I just do not see the need personally if your pregnancy is healthy and things are going well. Especially if you want an environment conducive to a natural laboring/birthing experience.

(TIMEOUT: I am in no way becoming a home birth advocate! I truly believe the way you have your babies is between you, your husband, and God. And there is NO wrong way to have a baby— medicated, unmedicated. Hospital or home. A healthy baby is all that matters.)

My firstborn was birthed in the hospital and it was a great experience. I just do not enjoy the system. I truly feel unsafe in the hospital/medical environment. I do not know if I can even explain that to someone who doesn’t know what that feels like. The best way I know how is that I just do not trust any of the system or process.

Another huge reason was that financially it just made more sense for our family. I wanted a home birth with our first but my husband was just very uncomfortable with the idea…until we got that hospital bill back after we had her!!

I had a completely natural labor and delivery in the hospital. Other than being constantly monitored (which I hated!!) I did 90% of all the work involved in getting this child here. So why they were charging more than six months of mortgage payments I’ll never understand! But they did!

Home Birth Monitoring

Some would say it’s a completely careless decision. And you’re allowed to feel that way. I have complete confidence in my decision— now more than ever, so these opinions really don’t bother me.

However, I do want to clarify that trained and experienced midwives highly monitor your health and the health of your baby throughout pregnancy. Each visit all vitals are checked, baby’s heart rate, positioning of the baby, and swelling is addressed. Routine checks for protein in the urine, blood pressure, and any abnormalities or discomforts are addressed. I do not have time to explain how much more helpful my midwives were throughout my pregnancy than doctor’s previously! They just had so many more tricks up their sleeve to help make pregnancy as comfortable and natural as possible!

When it comes to sourcing ingredients for this meal and other from scratch dinners, I trust Thrive Market to stock my pantry! They provide only, always organic brands and products at affordable prices, shipped right to my door. You can rest assured knowing your home cooked meals are filled with nutritious ingredients when you purchase items from Thrive. Go check them out using my link and get up to $60 in FREE groceries. If you don’t love them or save money, get your money back!

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Laboring at Home

I still love those words. At Home.

There is nothing more comforting, peaceful, and natural than laboring at home. I did not get this opportunity with my first. My water broke and I was basically told to come running to the hospital where I labored for about 18 hours.

The home laboring experience was so special. It began around 4:30am Monday morning after another exhausting night of no sleep. If you have had a baby you know about the skepticism surrounding labor…is it really labor? Could be false labor? might be real? You never know until you know!

My contractions did not stop when I changed positions so I figured it was a good sign but decided to get in the bath to make sure they didn’t go away before I woke my husband up. They didn’t! I sat in there a while, then decided to eat something since it would probably be a long day.

I woke Jimmy up around 6 to let him know he wouldn’t be going to work. Then we got busy making sure everything was ready.

I had prepared as much as I could in the weeks leading up to birth. My first came at 38 weeks so I definitely wanted everything ready and organized just in case. The only things we had to do was make our bed and take a few things out of our bedroom to fit the birth tub.

We also let our home birth midwife know when contractions were consistently seven minutes apart for about an hour. She would be aware and close but let us labor undisturbed until they were three minutes apart, lasting one minute or more, consistently for an hour.

With all the things done we just waited!

I was able to get a little rest in the hours of early labor. As things started to ramp up I began to change positions trying to stay comfortable while also making progress. This was so fun! In the hospital my movement was very limited so I did not get to experiment with different positions.

I went from bed, to pacing, to birth ball, to leaning over the bed and each place/position provided relief in different ways!

While I was laboring Jimmy was working! It was Monday and if you’ve been here a while you know my house is so bad on Mondays I do this thing called a Monday reset! This Monday was no exception. He jumped right in there cleaning, taking care of the toddler, and making frequent visits to check on me. He was amazing!!

Transition

Around 1:30 pm things started to really ramp up. I knew from last time that my body had hit transition. I could not get comfortable anywhere but bed and even the slightest movement would bring a contraction, even if I’d just finished one!

I decided it was time to start timing contractions. They were about three to three and a half minutes apart and lasted right at two minutes each. My midwife decided it was time to hit the road!

She got to us around 2:45pm. She checked on me and baby and everything was great! She did such a great job at keeping everything calm and quiet.

The next little while things just kept progressing and getting more intense. I tried to focus on relaxing through each contraction and letting my body do the work. While there definitely was pain, I was still able to keep control of my breathing and mostly relax (although I still couldn’t fully conquer it…guess I’ll have to try again next time!).

As the pressure intensified I had a massive contraction and my water finally broke! This felt so relieving and intense all at the same time.

By now Mrs. Midwife and my husband were very busy getting the birth tub inflated and filled. I had not definitely planned on birthing in water but wanted to try it, mostly out of curiosity. I had heard it really relieved a lot of pain and I was not disappointed!

The only issue was that by the time they set the tub up and started to fill it my body had already said, “Time to push!”. The birth tub has to be filled to a certain point and we were not quite there. My midwife asked if she should keep filling the tub or just leave it. I opted to keep trying for the tub because why not!

Delivery

The tub finally made it to minimum water capacity for a safe delivery so after the next contraction we very carefully transitioned me to the water. It was somewhere close to about 4:00pm this point. I could feel that she was SO CLOSE!

After a few minutes in the tub a contraction hit and I felt that urge to push. My midwife had encouraged me to just listen to my body. If I needed to push, push. If I just felt like I needed a break then do so and just let my body do the work. This was a much different experience from my delivery in the hospital but very much appreciated!

Here’s where it gets interesting…

So maybe around my third or fourth push we START to have a baby! Feet first.

Yep! I looked down and there were two little feet. If you don’t know, babies are supposed to come head first.

Now before you get all distressed about this, let’s remember. My midwife highly monitored baby’s position at the end of pregnancy. At 39 weeks we were very low, head down, and in optimal position to have a baby! It is very unlikely for a baby to completely change position that far in.

Unless you’re Joanna! I truly believe I felt her flip during the morning hours of early labor. She was moving quite a lot and I distinctly remember a big movement that almost hurt. I’m 99% sure this is when she flipped.

So with feet just dangling, we sat there waiting for another contraction for what seemed like forever! Everyone stayed very calm which kept me calm and focused. We just waited, giving my body time to do what it needed to do.

I’m not sure if my uterus just thought it was done but this next contraction took a while to get here! If you’ve ever had a baby you know that once you deliver the head/shoulders the rest of the baby just kind of plops out. This does not happen when your baby is footling breech. My mind went there first. I just remember thinking to myself, “I’m going to have to do this completely backwards.”

As painful as that thought was, I’m so glad I had it! It helped me to mentally visualize and prepare for the situation. I refused to think of the what ifs and just focus.

Another very light contraction came. I tried pushing through it and nothing happened. We decided a change of position would be best. So we very carefully took my from a reclined sitting position to upright, bent over the pool, holding onto Jimmy for stability. (Jimmy later told me that his legs fell asleep but he wasn’t about to move…he a champ!)

Next contraction and some big big pushes later sweet little Joanna finally decided to make her entrance! She was perfect. She weighed in at 7lb 11oz and 20.5 in long at 4:30pm.

The rest of the afternoon was spent nursing baby, showering, checking vitals every so often, introducing Jenna to her new baby sister…all while our amazing midwife’s cleaned everything up!

Closing Thoughts on Our First Home Birth

I could not have asked for a better, calmer, or more satisfying birth experience! At the end of the day a healthy baby is all that matters, good experience or bad, but I’m so glad we got both.

Click Here to Read our Third Baby’s Home Birth Story!

Would you have a home birth? Answer in the comments! I love chatting with you.

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Creamy Fiesta Chicken Soup: One Pot Easy Dinner Recipe

November 17, 2023

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This chicken soup recipe is thick, creamy, and delicious! Full of all the flavors of Tex-Mex in a soup. Perfect for a cozy fall or winter night in. While not your traditional soup, this flavor packed recipe is sure to be a new family favorite!

Creamy Fiesta Chicken Soup

Making Fiesta Chicken Soup in Cast Iron

One of my favorite ways to make, and serve soup is my cast iron dutch oven! It just feels right and the flavor is unmatched. However, before I learned these couple tips it seemed like a chore. Here’s my tips for cooking this creamy fiesta chicken soup in cast iron…

  • Make sure to treat your pot before using.

I prefer to season and treat all my cast iron with coconut oil. You can purchase seasoning spray from the store or online, however it is usually made with canola oil. I find this a far less healthy option than coconut or olive oil. To pre-treat, I simply put some coconut oil on a rag or paper towel and rub all over the surface of the pan.

  • Cook low and slow.

The key to not scalding soup and having a big mess to clean later is to cook soup slowly on low heat. Stirring often also helps!

  • Do not store soup in cast iron.

While cast iron is great for cooking, it is not practical for storage. Storing soup in cast iron can cause rust due to the moisture that gets trapped in the pot. I prefer to store soup in a glass bowl or jar. If there is enough soup I will sometimes reheat it and serve again in the dutch oven.

Cleaning Your Cast Iron After Making Soup

If you do scald the soup, don’t panic! Cleaning the scalded pot is not the end of the world. First, remove the pot from heat, then turn heat down. (It is important to completely remove the pot from heat because cast iron retains a lot of heat and will not cool down as quickly as other types of pots.) Wait about ten to fifteen minutes and place soup on lower heat. DO NOT try to stir all the way to the bottom of the pot. Just leave the scalded soup there until it is time to clean.

Remove all you can from the pot. Boil about three-four cups of water in the scalded pot for five to ten minutes. Allow to cool. Scrub excess burnt soup with a steel wool or metal scrubber. (Never use dish soap on cast iron!) Wash in warm water, dry quickly to prevent rust. Season with coconut oil right after drying.

Making a Creamy Base for Your Fiesta Chicken Soup

The key to getting the perfect creamy base for your fiesta chicken soup is all in how you add your ingredients. Adding a thickener too late will produce and unbalanced mixture of the thickener and liquid creating a “floury” texture.

When it comes to sourcing ingredients for this meal and other from scratch dinners, I trust Thrive Market to stock my pantry! They provide only, always organic brands and products at affordable prices, shipped right to my door. You can rest assured knowing your home cooked meals are filled with nutritious ingredients when you purchase items from Thrive. Go check them out using my link and get up to $60 in FREE groceries. If you don’t love them or save money, get your money back!

Click Here to Learn More

Follow these steps to achieve the perfect base for any creamy soup…

  • Start with the thickener. Always start with a mixture of equal parts butter and flour. Remember it is easier to add liquid to thin your soup out of it is too thick than to thicken it well later. Simply melt butter in your stockpot. Wait until it begins to sizzle then add flour. Whisk right away to create a roux (or thickener).
  • Turn heat to medium and add liquid such as milk (best for creamy soups), broth, or a mixture of the two. Stir in well until all the roux is dissolved.
  • Turn the heat up to medium-high. Continue stirring regularly until the base begins to boil and thickens.
  • Add sour cream, cream cheese, and/or cheese one at a time making sure you stir until all the ingredients have dissolved.
  • After your base is created you can add in veggies and meats.

Here is my general rule for a creamy soup base when it comes to butter to flour to broth ratio- 1 tbsp butter and flour for every 2 cups of liquid you are adding. This will get you a nice, creamy, thick but not too thick base for any soup. Of course, if you are following a recipe the creator knows what is best.

Creamy fiesta chicken soup

The Best Soup Sides

Let’s be honest, it’s not great soup without some bread for dipping. Whatever your personal taste we probably have a recipe! Check out some of these perfect pairs below…

  • Sourdough Bread Bowls. Make these delicious sourdough bread bowls in the cutest mini pumpkin shape perfect for fall!
  • Sourdough Discard Breadsticks. These sourdough discard breadsticks covered in butter and garlic will melt in your mouth! The perfect edible “spoon” for eating your soup.
  • Pull-Apart Cheese Bread. This loaf can be made with any yeast or sourdough artisan style loaf to create delicious dipping slices of bread.
Soup sides

Creamy Fiesta Chicken Soup

Thick, creamy Tex-Mex soup with chicken and corn.
Print Recipe
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Course dinner, Main Course, Side Dish, Soup
Cuisine American, Mexican
Servings 8 people

Ingredients
  

Thickener

  • 1/2 cup butter
  • 1/3 cup all-purpose flour

Soup

  • 3-4 cooked, shredded chicken breasts
  • 2 cans corn
  • 4 cups chicken broth
  • 1 cup milk
  • 3 tbsp sour cream
  • 1 1/2 cups shredded pepper jack cheese
  • 2 tsp salt
  • 1 packet taco seasoning (or homemade)

Instructions
 

  • In the pot you plan to make your soup, melt 1/2 a cup (one stick) butter. When it begins to simmer, add 1/3 cup of flour and whisk until well combined. This will be the thickener for your soup.
  • Add chicken broth two cups at a time and stir in the thickener until well dissolved. Bring to a boil and continue to stir until mixture is noticeably thicker.
  • Add milk and sour cream. Reduce heat to a simmer.
  • Stir in cheese a bit at a time until melted.
  • Add shredded chicken, corn, and seasonings.
  • Leave on low heat for about thirty minutes, then serve!

Notes

I hope you and your family enjoy this recipe! Let us know what you think in the comments. 
Keyword cheap dinner, chicken soup, crockpot meal, easy dinner, easy soup recipe, mexican soup, soup, soup recipe
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The Best Chicken Pot Pie Casserole: Easy Dinner Recipe

October 20, 2023

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This chicken pot pie casserole is a super easy spin off the classic chicken pot pie! This quick and easy dinner recipe is comfort food perfection in a casserole dish. Made with from scratch biscuit dough, veggies, and homemade cream of chicken. Get the full recipe in this post….

chicken pot pie casserole

Nutritional and Delicious

Chicken pot pie is both nutritional and delicious! The best way to get maximal nutrition is to focus on the protein (chicken) and veggies while minimizing the carbs. I have been trying to focus on max nutrition as I go into the last weeks of pregnancy and post partem preparation.

If you are pregnant and/or planning to breastfeed it is extremely important what you choose to eat during this time, not only for your health but for the health of your growing little one! It has been proven that high protein along with a well balanced diet will produce far better results than alternative diets. (Do not worry about weight gain, instead focus on your what you are eating!)

For those on a low sodium diet this dish can easily be altered to fit your needs by adding less salt than recommended in both the biscuits, and the cream of chicken.

Storing Chicken Pot Pie Casserole

Chicken pot pie casserole can be stored in the refrigerator for four to five days. It can also be easily re-purposed as a freezer meal for later when you want something quick to grab for dinner.

To freeze- place leftover casserole in an appropriately sized freezer safe glass dish or metal throw away pan. When you are ready to eat be sure to thaw the dish the morning before. Re-heat in the oven at 350 degrees for twenty minutes with foil covering the top. Bake an additional 10 minutes without foil.

Chicken Pot Pie Casserole

Easy, delicious spin off the classic comfort food- chicken pot pie!
Print Recipe
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
Course dinner
Cuisine American
Servings 6 people

Ingredients
  

Chicken

  • 2 chicken breasts
  • 1 tsp salt
  • 1 tsp black pepper
  • 2-3 tsp additional chicken seasoning of choice OPTIONAL

Cream of Chicken

  • 2 tbsp butter
  • 3 tbsp all purpose flour
  • 3 cups chicken broth
  • 2 tsp salt

Veggies

  • 2 large potatoes
  • 14-16 oz. bag frozen mixed veggies (peas, carrots, green beans)
  • 3 cloves garlic OPTIONAL

Biscuit Topping

  • 2 cups all purpose flour
  • 1 tsp salt
  • 3 tsp baking powder
  • 1/2 tsp baking soda
  • 1 stick cold butter cut into cubes
  • 3/4 cup milk

Instructions
 

  • Begin by cooking two chicken breasts on low/med heat. I like to cut larger breasts in half (down the middle) to help them cook quicker and more evenly. Cooking with the lid on will help the meat retain moisture.
  • While the chicken is cooking, melt butter in a medium saucepan. Once butter begins to simmer, add flour. Using a whisk blend the butter and flour together quickly.
  • Add chicken broth to butter/flour mixture one cup at a time, stirring with whisk until flour is completely dissolved in broth.
  • Turn heat to medium/high. Bring to a boil. Keep stirring until mixture thickens (about five minutes). The mixture will not be super thick, this will allow you to cook potatoes in it. Mixture will thicken during baking process so no worries if it seems a bit runny!
  • Shred cooked chicken with a fork (I used two forks). Combine frozen veggies and chicken.
  • Peel potatoes and dice. Cook potatoes in cream of chicken mixture (takes about 10-15 minutes).
  • While potatoes are cooking, combine all the ingredients for the biscuit dough (dry ingredients first, then butter cubes, then milk). I like to use my hands to "squish" the butter into the flour to create buttery flakes.
  • When potatoes are fully cooked add potatoes and cream of chicken mixture to the chicken/veggie mixture. Stir well.
  • Add biscuit dough to chicken and vegetables by pinching off balls of dough and dropping on top of dish. You may need to press them into the mixture a bit.
  • Bake on 350 for about 20 minutes or until biscuit dough is golden on top.
  • Optional: Top biscuits with butter.

Notes

This might seem like a lot of steps but I promise this recipe is not complicated! I find it easiest to go in the following order: 
-start chicken
-cook broth and peel potatoes while chicken is cooking
-add potatoes to broth (cream of chicken) and veggies to chicken
-mix dough while potatoes are cooking
 
Hope that helps! 
Keyword chicken, Chicken pot pie, chicken recipe, easy chicken recipe, from scratch recipe
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Dehydrated Sourdough Starter: How to Rehydrate Your Starter with Success

October 10, 2023

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Purchasing a dehydrated sourdough starter can cut out a lot of the work involved in getting a successful starter from-scratch! You can now purchase Little Wife in the Woods starter made with all organic ingredients on Etsy.com (click this link to shop). Our starter is made from a slowly dehydrated starter that is packaged right here in our little homestead kitchen.

*Disclaimer: this method has only been tested on Little Wife in the Woods dehydrated sourdough starter. Please follow the directions from the company you purchased your starter from for the best results.

dehydrated sourdough starter

The Process of Making Dehydrated Sourdough Starter

I have had a few questions about how the beneficial bacteria survives being dehydrated (a great question!). To answer that as simply as I know how, when dehydrated using the process explained below, the beneficial bacteria in the sourdough starter is not killed or damaged but rather put into a state of dormancy or “sleep”. When rehydrated the bacteria that is already there simply awakens and begins to multiply as it is fed and cared for properly.

So what is the correct process of dehydrating sourdough starter? Basically, slow and low heat over a long period of time. I prefer to boost the starter to its full rise before dehydrating. Then dehydrate on low heat over the course of about twelve hours. This ensures that when the starter arrives to your kitchen it is in the freshest state possible, and the easiest to rehydrate.

Storing Your Dehydrated Sourdough Starter

Dehydrated sourdough starter can last for years! Store it in a cool, dry place (or in the freezer for long-term storage). If you have pest problems, store your bag in an airtight glass container.

Once rehydrated, you will need to follow the storing instructions for a functional sourdough starter. You can read all about how to maintain your starter in this post.

Rehydrating Your Dehydrated Sourdough Starter

Day One

On day one you will need to begin by getting your starter back into a liquid state. Empty the entire contents of your bag of starter into a wide-mouth, quart size mason jar or a medium size glass bowl. (Contents of Little Wife in the Woods starter is about 1/4 a cup.) Add 1/2 cup of warm water to the dehydrated starter and allow to sit for 20-30 minutes.

Due to varying environments/humidity level you may notice that you need to use more water to fully break down the dried pieces of your starter. If you notice that it looks very clumpy or that the starter grains are not fully moistened go ahead and add about 1/4 cup more water to your starter.

After 20-30 minutes you should be able to stir the starter/water mixture to form a very loose, runny starter. Once everything is mixed and dissolved you will need to feed the starter. (You can read this post for why it is necessary to feed sourdough starter.)

Feed the starter 1/2 cup flour (I prefer King Arthur all-purpose or King Arthur organic all-purpose) and 1/4 cup water. Stir. Allow to sit uncovered for about 24 hours.

*Note: if you are on city water or any form of treated water you may need to consider using filtered water for your starter due to the fact that the chemicals added may effect the rising of your starter.

Day Two

Time to feed again! But first you need to discard some of the starter (read why in this blog post).

Discard (remove) 1/2 of the sourdough starter. Discard can be saved to use for sourdough discard recipes, given to chickens, or thrown away. You can also keep discard in your refrigerator as an emergency reserve in case something happens to your original starter. I highly recommend this because you never know when you might need it!

Now feed your starter the same way you did yesterday: 1/2 cup flour + 1/4 cup water. You may need to adjust the hydration of your dehydrated sourdough starter. This involves adding more water or giving less water based on the texture of your starter. Basically, you are looking for a very thick pancake batter consistency. If it is too thin, add more flour and less water. If your starter is too thick, add less flour more water.

Allow to reset uncovered for about 24 hours.

Day Three

On day three you are ready to use your starter as long as it has bubbles and you are seeing starter rise when fed. If you are not yet seeing this continue to discard and feed for a few more days.

Today you will need to discard 1/2 the contents of your starter then feed 1/2 cup flour + 1/4 cup water (or whatever ratio you have found to be best for your climate). After 12 hours feed starter again (1/2 cup flour + 1/4 cup water). This time do not discard. After your starter has risen to peak rise you are ready to make your bread dough and begin the beautiful journey of making delicious sourdough goods right from your home!

Maintaining Your Starter

Now you are ready to enjoy your starter on a weekly basis! Here are a few tips on caring for your starter from now on…

Storing your starter

Storing your starter really depends on your usage. If you are planning to use daily to every couple days you can leave your starter out on the counter with no issues. Make sure you are feeding your starter consistently if it is being left out.

However, if you plan to make bread once a week or on random occasion you will want to keep your starter in the refrigerator. Starter can be kept in the refrigerator a long time before going bad. If it has been several months before use it two things you will want to check are visible presence of mold and/or an extremely rancid (more than just sour) smell.

A starter stored in the refrigerator may get a yellow or grey liquid on the top. This is not mold and your starter is completely usable. This is called hooch. You just need to drain the liquid off and it is ready to go!

Feeding/Discarding

If you are using your starter regularly you no longer need to discard starter before use. The only reason you should discard is if you are noticing you have a lot of starter and are not using it all. The more starter you have the more you need to feed it and you will cut down on cost by maintaining the amount that is right for you.

You need to feed your starter regularly (every day or other day) if you are leaving it out. If you are storing your starter in the refrigerator it is not necessary to feed your starter until you are ready to use it. You will want to remove the starter before use and feed it to get it nice and active again.

Thank you for purchasing a Little Wife in the Woods dehydrated sourdough starter! If you are experiencing any difficulties with your sourdough starter I would love to try to help! Message me over on the contact page or comment below to chat.

Follow along over on Instagram (@littlewifeinthewoods) for weekly tips and recipes!

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Five Things Every Homemaker Can Learn How To Do in a Week to Save Money

October 5, 2023

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Are you trying to figure out how to save money in your home? I’m here to share five things EVERY homemaker can learn in just seven days that will significantly save your family money.

five ways to save money as a homemaker

Contributing as a Homemaker: Saving Money is Making Money

Okay ladies, pull up a chair. Let’s chat!

We have all heard it. Whether out loud or silently from the culture we live in. Something to the effect of, “Stay at home wives/moms should feel guilty for not contributing to society/the home.”

I’ll be honest, as a young homemaker I did not just hear this, I felt it! My husband and I both agreed for Biblical reasons that it was best for me to be the keeper of the home, even before children. (If this is not your conviction I am not here to cast any shade, this is just what we believe and know to be right for our home.) I believed this, but I still would find myself feeling like I was not a contributor. Like I was just some free-loader who gets to stay home while my husband works tirelessly to provide. I truly felt like I just did not bring anything to the table….

Until I realized I was bringing everything to the table! Literally! From the trip to the grocery store to the eating of the meal I was contributor of all that was brought to our little table.

As homemakers we contribute most by what we save, not by what we earn! Our husbands are the bread-winners but we are the bread-makers! This led me to the question, what can I contribute with my skills and resources?

That is when I began to incorporate these five skills into my life and I promise that every homemaker can too. Better yet, you can learn all of them this week!

How to Save Money in One Week

1. Learn basic sewing skills.

This may seem daunting to some but I promise it is not as challenging as you might think. To begin, purchase a basic sewing kit. Then learn how to do the three simple tasks…

  • how to thread a needle
  • sewing on a button
  • how to mend a minor rip or tear

These are all very basic skills that are super easy to learn but will save your family lots of money! Instead of taking a shirt to the seamstress or throwing away things that are fixable you will be able to contribute by saving your family clothing. Click here to learn how to make Farmhouse Curtains in just a few easy steps!

2. Learn how to make bread.

Learning how to make bread has saved my family so much money! The average cost of a loaf of bread in the United States is almost $3.00. It costs around $1.00 to make your own at home! That means if your family eats one loaf of bread per week you will have saved your family around $104 each year. That does not include being able to make your own pizza dough, dinner rolls, pie crusts, etc.

You can easily master yeast bread in a week- or better yet, did you know it only takes seven days to make a fully functional sourdough starter? You could be making delicious loaves of bread for your family by the end of next week!

3. Learn how to cook from scratch.

This follows along with the tip above but learning how to make meals from scratch is an invaluable tool as a homemaker. If you are not already trying your best to make the majority of your family’s food from scratch can I challenge you to start? It does not have to be complicated or even perfect. Knowing how to feed your family well is so rewarding!

Try starting with some of these simple meals…

  • Chicken flatbread
  • Potato soup
  • Homemade pizza crust
  • Tacos with from-scratch tortillas and taco seasoning

Make a list of simple, easy recipes and try to make a from-scratch meal each night next week!

When it comes to sourcing ingredients from scratch dinners, I trust Thrive Market to stock my pantry! They provide only, always organic brands and products at affordable prices, shipped right to my door. You can rest assured knowing your home cooked meals are filled with nutritious ingredients when you purchase items from Thrive. Go check them out using my link and get up to $60 in FREE groceries. If you don’t love them or save money, get your money back!

Click Here to Check Them Out!

4. Make your own laundry detergent to save money.

This is not only a way to save money but also way healthier for you! Even “clean” laundry detergent brands have nasty things in them, not to mention it costs a crazy ton of money. You can learn all about how to make your own laundry detergent in this blog post. This recipe lasts my family of three around 5-6 months and only costs about $5 to make.

5. Make your own all-purpose cleaner.

This is another simple task you can learn that will save money for your family as a homemaker. Again, it is also much healthier for you. A “clean” brand of all-purpose cleaner averages about $4/ twenty-eight ounce bottle. You can make your own for less than $.50.

All you need is a glass spray bottle, white vinegar, water, and lemon essential oil (or simply allow your lemon peels to sit in white vinegar for about two-four weeks). Shake it up and you have a 100% clean, germ killing, all-purpose cleaner!

Try Out These Easy Ways to Save Money This Week!

These tips are super simple and any homemaker can easily begin today! You do not have to have a twenty acre homestead or a dairy cow to start these tasks. All you need is hands that are willing to work and a mind ready to learn.

Homemaker, you are so valuable. You might not contribute a dollar, but you contribute your heart daily, with each “menial” task. Each time you feel like you are not bringing anything to the table, get up- bring what you bring best- a fresh meal made with hands that are not afraid of work and the heart of a happy homemaker.

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