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Sourdough Pull Apart Cheese and Herb Garlic Bread

Delicious sourdough bread stuffed with cheese, garlic, and herbs! Easy to make with an existing loaf or from-scratch with a fresh loaf of sourdough bread. This recipe is a great shareable treat as an appetizer or party snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, bread, Side Dish, Snack
Servings 8 servings

Ingredients
  

  • 1 loaf artisan sourdough bread (see post for a link to my recipe)
  • 1 cup grated cheese of choice (I mixed pepper jack and gouda for the loaf pictured)
  • 1/2 cup melted butter
  • 1 1/2 tsp garlic salt
  • 2 tsp rosemary (or herbs of choice)

Instructions
 

  • Begin by cutting the surface of your sourdough bread in 1 inch rows vertically and horizontally (as pictured) but do not cut all the way through the bottom.
  • Melt butter and mix in garlic and herbs of choice.
  • Pour melted butter and herbs over the loaf. Pull bread apart in sections to get deep into the cracks.
  • Stuff cheese into the slices. (I found it easiest to go row by row.)
  • Bake on 350℉ for about 10 minutes or until cheese is melted.
Keyword artisan sourdough, cheese bread, cheesy sourdough bread, easy sourdough bread, garlic and herb bread, garlic bread, simple sourdough, soft sourdough bread, sourdough garlic bread, sourdough herb bread