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All Natural Birth Story: Positive Hospital Birth of Our First Baby

November 2, 2022

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Welcome to Jenna Rae’s natural birth story!

Our sweet baby girl was born on September 21, 2022. At the time of writing this she is six weeks exactly. Time is flying by but boy are we having fun!

positive all natural birth story in the hospital

I always dreamed of being a mama. Even as a little girl. In my teen years I never really had any dreams or ambitions of a career. The desire of my heart was to be a wife and mother. As amazing as I thought this life would be it does not begin to compare to the reality of a life lived for Jesus and allowing Him to fulfill the desires of your heart! To sum it all up, I feel extremely blessed!

But you are here for a birth story! so back to that.

Jenna’s birth story could be a bit lengthy so I will try to keep as many unnecessary details out as possible.

To fully understand we have to go back a bit further than the beginning of labor to our thirty two week ultrasound where we were told that Jenna was measuring a bit on the small side. Our doctor was not very concerned considering my husband and I were both relatively small babies (in the seven pound range). As well as the fact that I am a small built person.

They had us come back every week for an ultrasound just to make sure things were going well and she was continuing to grow at a steady rate.

Our Thirty-Eight Week Appointment

Things continued to go well until our thirty-eight week ultrasound. Jenna continued measuring small but maintained a steady growth rate until the week before at thirty-seven weeks. She was not dangerously low, just not gaining as much as the doctor would like. Everything else about her looked great.

When performing a growth scan, the ultrasound technician measures a baby’s head circumference, abdomen, and length of femur. At Jenna’s thirty-eight week appointment they noticed her head and femur were growing consistently but her abdominal measurements were bringing her percentile down. She had dropped from the seventh percentile to less than one percent in just a week.

The reason for this was that my placenta was no longer giving her what she needed to grow (this was likely due to an abnormal placement of the umbilical cord). Instead of her nutrients coming from my body she was having to use her own fat storage to provide for her development. Because of this it was decided that she would be better off out than in and I should be induced as soon as possible (the following morning).

Most people would probably not find this a big deal since voluntary inductions happen all the time at thirty eight weeks. However, I did not want to be induced at all! This was a LOT to process at once. I actually low-key had a mental break down in the doctor’s office!

I think it was mainly due to my lack of preparing for the unexpected. Everything in my pregnancy had gone according to text-book and had been extremely easy up to this point (minus major sleep issues my entire pregnancy!). We knew she was small but everyone kept assuring us that she was likely fine. My plan was to labor at home as long as I could, go to the hospital, and have my child naturally if I could handle the pain. This was a lot of information to take in. I did not realize until this point how secure I was in my own plans.

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The doctor was extremely kind and patient. She explained all the reasons for the induction being necessary. She respected my decision to have my child naturally and offered to try breaking my water to let my body go into labor on its own without having to use Pitocin.

By the time we left I had peace in abundance, even though I was still not thrilled with this interruption of my plans!

The Surprises Kept Coming.

This was not the last time Jenna would surprise us that day.

After leaving the doctor’s office, my husband and I called our parents to inform them of what was happening. Both sets said they would just pray I went into labor that evening on my own.

We headed out to Cheddar’s where my husband got us a quiet table in the back and we splurged on one last pre-baby meal. After our mini date we headed home to get prepared to be at the hospital at 6am. We packed hospital bags, set up the carseat, and I stress cleaned a few things then headed to bed.

Once in bed I started having a few contractions. I was used to having Braxton Hick’s contractions throughout pregnancy so I was not too concerned. Except they started coming more strongly and more regularly than before. I figured maybe it was just from the stress of the day and tried to relax.

By around two in the morning things had not changed at all, in fact I was more uncomfortable than when I laid down. Then I heard a strange sound. A few women had told me how they actually heard their water break. I was in denial! I only heard something, I did not feel any fluid. I decided I would get up and use the bathroom. I took a few steps and then came the fluid. It still was not more than a few drops but I was no longer in denial. This was it! Prayer worked!

I woke Jimmy up and began to try timing the contractions that were now much stronger. They were not extremely painful, just uncomfortable and very irregular. I could not even time them because they were so inconsistent. I remembered my mom saying that she could never go by contractions to indicate where she was at for any of her labors.

The doctor had checked my cervix earlier that day at my appointment and I was already dilated to a three. Because of this we decided it would probably be a good idea to go to the hospital instead of waiting it out at home and risk having Jenna in the car. A lot can happen in a twenty minute drive and this kid had been full of surprises already! Again, my plans were interrupted.

Active Labor

We made it to the hospital just fine around 3:30am. We got checked in and the nurse asked us her million questions then left us for a bit to “rest”. (I love how they leave your room in a hospital and tell you to try to get some rest then people keep coming in the room every ten minutes!)

Jimmy was able to sleep some and I just “rested” for a while.

At this point I was dilated at a four and eighty percent effaced. My pain level was around a two for the majority of my labor until transition. Contractions were quite uncomfortable but very manageable.

To be honest, I really enjoy contractions. Each one is a challenge to stay relaxed and in control. When you picture what is going on and how your body is working to bring that little life into the world can be pretty amazing!

The day drug on uneventfully the whole morning and afternoon. My contractions were getting stronger and more intense but the pain was still very manageable. I was GBS positive so by the afternoon they had already been able to administer several bags antibiotics via IV to decrease risk of infection and possible harm to baby. The baby’s heart rate remained great the entire labor and we were sailing along beautifully.

Transition

By around four o’clock in the afternoon I began to switch from active labor to transition. My pain at this point was around a six or seven during contractions and I was finding it much harder to relax through the pain. Breathing became different as well. I had to really change up my whole strategy to remain in control.

Before transition I found that counter pressure was very helpful. My husband would gently press in on my lower back during a contraction. Even at the beginning of transition this was working until I was in full transition. At this point it was no longer relieving.

By around five o’clock I was exhausted. My face, neck, and arms were numb from lack of oxygen due to not breathing correctly. The nurse said I was low-key hyperventilating and needed to try to breathe longer and deeper through my contractions. I was dilated at a seven and at this point I was very much done!

I remember feeling like I was not going to be able to do this. I knew if I was going to make it the rest of the way without medication or just giving up from exhaustion I needed to do something to regain control. I asked my doctor if I could take a shower. I honestly do not know why I thought of this but I am so glad I did! She was hesitantly fine with it. I am pretty sure I was freaking the nurses out. One of them decided to stay in the room and leave the bathroom door cracked in case I started to go into labor.

I made it through the shower just fine and it helped immensely! It was just what I needed to boost my energy and help me refocus during that last leg of the journey.

By around seven the shifts had changed and I got the best nurse! They were all really great but this particular one was a mom of seven who had all of her children naturally/unmedicated. She gave some great tips!

From seven o’clock to nearly eight I remained dilated at a nine. I was so close to a ten but I had just a small piece of cervix that was not fully expanded. Talk about discouraging being that close but not able to just be done!

The pain and pressure were building intensely. My nurse said that when things were ready I should feel a pressure like I had not felt before, almost like the need to poop. While I was waiting on this magical pressure, she prepared the room and my mind for delivery.

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This was a big help to keep me focused. It made me feel like I knew what I was doing, even though I had no clue! As she was explaining that I would push for ten seconds three times, then take a break I was wondering if I would have enough air and energy to push ten whole seconds. (You seriously think of the strangest things during labor!) Because I was so concerned that I would not be able to do it I decided I should practice. I waited for a contraction and lightly pushed/held my breath for ten seconds. I could do it!!

After my practice push I felt that unbelievable pressure the nurse described. We called her back into the room and after a final cervical check she said I was complete and it was time to push. I was so energized and relieved!

When the doctor came in I clearly remember her saying, “This could take anywhere from thirty minutes to three hours.”. I just remember looking at the clock (8:02pm) and thinking to myself “There is no way I’m pushing three hours! This baby is out of here by nine o’clock!”.

I pushed for twenty minutes and after eighteen hours of labor our precious girl was born at 8:28pm.

There is nothing like the feeling of a long awaited treasure placed on your chest! Instant love beyond description.

Jenna weighed five pounds eight ounces and was seventeen inches long. She is a healthy baby girl, still tiny but so quickly making up for it!

I can not wait to see where life takes us! Already so many memories have been made and so many lessons have been learned through the blessing of you. Welcome to the world sweet Jenna Rae.

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10 Tips on How to Make it Through the First Trimester

August 16, 2022

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Congratulations Mama! So excited for you. The first trimester can be rough for many, especially as a first time mom. So many new things that your body is experiencing- it can be overwhelming! You have totally got this and you are going to be an amazing mom! I hope everything so far is going great for you. Dealing with all the changes that pregnancy brings can be exhausting, hard, and exciting all at the same time.

tips for the first trimester as a first time mom

At the time of writing this I am about thirty-three weeks pregnant with my first. I wanted to write a post on each trimester while it is still fresh on my mind. The difficulties of each stage of pregnancy are very real, especially those first twelve weeks or so. Your body is going through all sorts of changes, your mind is dealing with worries it has never had to deal with before, and the hormones are no joke!

Read my all-natural hospital birth story here!

Maybe you just recently found out that you are expecting or you currently trying to get pregnant. I thought I would make a quick list of what you can expect during these first several weeks. It is very important to remember that every pregnancy is very different. You may deal with all of these, plus some, or you may be fortunate enough to deal with only a few or none of these.

What to Expect During Your First Trimester…

  • Morning sickness. This could include nausea, vomiting or both. Also, this is not just confined to the mornings!! “Morning” sickness can happen any time of day and it may not be on a regular schedule each day.
  • Crazy moods! Just going to be honest, you are probably going to feel like you are going insane! Your hormones are going through a big shift to support your growing baby. You may feel like crying over the strangest things or find that you get super angry over things that just do not make sense.
  • Extreme tiredness. You are going to want lots of naps! Your body is busy making a human, this takes a lot of work!
  • Headaches. Due to the shift in hormones a lot of mommas deal with mild to severe headaches during the first trimester.
  • Worry/anxiety. Some women deal with extra worry during this point of the pregnancy, especially if this is your first. You are going through a lot of new things and if you do not know what is normal you may be prone to extra worry.

There are many more not so fun things to expect such as aching or tender breasts, skin changes (acne), and brain fog.

With all these crazy, and difficult changes comes an exciting new chapter of your life! While these things are not comfortable there are a few things I found that helped me make it through the first trimester.

Again, each pregnancy is totally different. You may not be dealing with the same things I did. These are just some helpful things I learned along the way by experience and good friends who have been there before.

Tips for the First Trimester

1. Staying hydrated in the First Trimester.

Drink vitamin water to ease sickness and nausea! This is tip came from a good friend and mom of four when I first found out I was expecting. Find a flavor you can enjoy and drink it all day long! The secret ingredient is the vitamin b-12. It works wonders to ease nausea and vomiting. You can take it as a pill but when you drink the vitamin water you are actually helping the symptoms of morning sickness plus staying hydrated which is also important! My friend asked the doctor if it was possible to drink too much vitamin water and her doctor said it was completely safe to drink as much as you want during pregnancy.

2. Just sleep.

If you are like me you feel guilty for napping during the day when there is so much work to do. I totally get it. As a stay at home wife I feel bad when my husband is out working hard all day and I have not accomplished as much as I can here at home, pregnant or not! I am sure it is different for everyone, but I got to the point where I literally could not stay awake. I would fall asleep doing the laundry. There were days I would sit down to take a little break and be out! Jimmy would often come home to find me sleeping and I hated it!

Looking back it was not nearly as big a deal as I was making it in my head. Jimmy was just fine. Our house did not fall apart because a few things were dirty. I was not a bad wife for not getting quite as much done. All that sleep is actually so important! You are growing a baby and that takes a lot out of your body. Sleep also gives you relief from other issues such as headaches, sickness, and dealing with your crazy moods!

Because the baby is taking a lot of nutrients from your body, your immune system is also very compromised during this time. Sleeping can be a great benefit to help your body fight off any sickness. There is nothing wrong with taking a nap, or three!

3. Remind yourself that the first trimester is very temporary.

This was a big one that kept me sane! Twelve weeks may seem like a long time but those weeks do fly by quickly. Whatever discomfort and excitement you are dealing with now will soon be replaced with new discomfort and excitement in the second trimester. Your pregnancy will not last forever, it just feels like it! Try to relax and enjoy each new feeling as it comes.

4. Don’t give in to a complaining spirit.

Personally, this is a big regret I have from the first trimester. I do not think I realized it at the time but I complained a lot! It is easy to do. You are going through a lot of changes, you are tired. After all, you are pregnant! Doesn’t that give you the right to complain? At least a little? It was probably toward the middle of the second trimester before I realized how ungrateful my attitude was. God had just answered a huge prayer!

I have always wanted to be a mom, yet here I was complaining about how hard everything was. I’m not saying I have completely mastered the art of going through pregnancy without voicing my discomfort at times, but it is my goal to go through the rest of this pregnancy without giving in to a whinny attitude and complaining spirit! I think if you can master this during your first trimester you will be much better off.

5. Peppermint.

Peppermint oil helped me do much with nausea in the first trimester! I had major aversions to smells. All smells! Putting some peppermint oil under your nose instantly reliefs nausea caused by the smells during pregnancy. It’s also completely safe for you and baby! Peppermint tea helps ease the nausea on an internal level by gently calming the stomach and easing discomfort.

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7. Eat what you CAN eat.

Now is not the time to be overly concerned with the health foods. If you can eat them that is great! However, if you are trying to be healthy right now but you are just throwing up every meal your body is getting zero nutrition. What I’m saying is- if you can eat the frozen pizza and keep it down, eat the pizza!! I am very conscious of what I eat on a regular basis and super conscious while pregnant. But the first trimester is my exception!

8. Try a high protein diet.

This helped me so much with my second pregnancy! Eat lots and lots of high protein foods. The protein keeps your blood sugar from dropping as quickly and keeps things level. This ultimately results in feeling less sick and more energetic. Sometimes it does not work but it’s worth a shot!

Read here about Why Moms Need More Protein!

9. Ask for help.

Many women suffer through the first trimester without telling anyone because the chance of miscarriage is higher in the early weeks of pregnancy. I am not suggesting you tell everyone, that is your business. Why not tell a few close friends and family members? Now is the time to lean into your support group. You will need them now and in the days to come. Let people be good to you little mama!

10. Don’t stress about all the details.

As soon as the excitement starts to settle after you find out you are pregnant with your first baby your mind begins swirling with all the designs you have to make. It can make you wonder if you are even fit to be a mom! You’ve got this. And you have plenty of time to make all of those decisions. Don’t stress and just relax and enjoy this sweet time. You will never have a first first trimester again, embrace it and enjoy it!

Fun Things to Look Forward to During the First Trimester

The biggest key to making the most out of your first trimester is to get your mind off all the changes and uncomfortable feelings. Instead, try to shift your focus to all the positive things going on! You are a Momma! (I low-key hate it when people say “you are going to be a mom”. Hello! This kid is alive!)

One great thing to focus on if you are still early in the trimester is your first doctor’s appointment and ultrasound. This is so exciting! You get to see your little one and hear their heartbeat. You get to confirm how many are in there- could be more than one! It is overall the most exciting appointment of the pregnancy! Be sure to keep a list of all your questions and concerns. Your doctor can help you hash those out at this appointment so you can rest your mind a little bit more.

Another thing that can help take your mind off the negative is planning on how you will tell others! Some choose to do this early on and others choose to wait. There is no right or wrong way! It is your baby and you get to tell the world whenever you want to! Watching parents and siblings respond to the exciting news can be such a fun experience. Just be ready for the unsolicited advice and some weird comments from people who just do not know what to say.

Overall, just try to keep your mind on the fun things!

Pregnancy can be hard, not going to lie. You are going through a ton of new experiences all at the same time. Your hormones are all whacked up! Things hurt. Your mind is running in a million directions.

Take a deep breath. Your body was made for this! It will be over before you know it. You are, and will be an amazing Mom.

Are you in your first trimester? Got any good tips you have learned? We would love to hear from you in the comments below! Make sure you sign up for our email list so you never miss a post!

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Tips for How to Get More Out of Your Meat Budget: Grocery Budgeting Hacks!

August 3, 2022

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Learn how to make the most out of your meat budget in this post! This can be hard to accomplish without feeling the sting of over priced goods every time we purchase groceries! Meat prices have especially taken a toll these days causing our budgets to bend over a small package of chicken.

tips for getting more out of your meat budget

Maybe I am the only one who feels this way, but as a stay at home wife I absolutely hate the feeling that I am spending all the money my husband has worked so hard for! I know we have to eat, we have to buy groceries, there is not another economy to buy them in. However I do desire to be wise in this area.

I am no expert by any means! I decided I would throw together a list of a few things that I have been doing to help us save a few dollars and share them here. No matter if you are a homemaker or a career gal I think we can all benefit from these tips! I am sure many of you other ladies have tips as well, please feel free to share your feedback in the comments section below. Let’s help one another out during this difficult season!

Tips on How to Get the Most out of Your Meat Budget

1. Wait for deals on bulk supply.

By bulk supply, I mean large portions of meat. A few good options to look out for are pork butt, brisket, whole chicken, and larger selections of roast. There are a few things that need to be considered beforehand such as- do you have enough freezer space to store it? How should the meat be cooked (does it require a grill, smoker, etc.) and what will you do with it after you have cooked it?

2. Do not make meat the main subject of every meal.

This is a hard one if you are a meat eater! However, try to be more intentional to not make meat the main event. I have three words- beans, rice, taters! These three simple (and inexpensive) ingredients will help you stretch your meat meat budget. Breads and pastas are also another good way to get more out of your meats. You want to think of heavier foods that will fill you up quicker but at the same time compliment the meats well.

3. Save time and money on your meat budget.

Honestly these days my time is almost as valuable as my money. Because of this I do not just want to focus all my time on saving a few dollars. I find that making large portions of meat all at once, then freezing the cooked meat is the best way for me to get the most out of my time and money. Purchasing meats I can cook overnight essentially allows me to work in my sleep! Cooking meals in the crockpot during the day not only gives me bigger meals but also allows me to save time.

4. A zero waste mentality.

A zero waste mentality may also help you make the most out of your meat purchases. Instead of thinking, “What meal can I make with this?” think, “How many uses are there for this meat?” A good example is this- if you are buying a whole chicken you can get two meals out of it by shredding it up and adding it to rice or a soup. Not only that, you can get six to seven quarts of chicken broth from the bones of that same whole chicken that you can use to make other meals later.

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Cooking Ideas that Will Help You Stretch Your Meat Budget

  1. Pork Butt. Cooking a whole 8-10lb. pork butt in the oven or smoker will make you approximately four meals for four people (two meals for eight people). It is not at all time consuming and can be cooked overnight. All it requires is to be shredded, portioned, and frozen.
  2. Whole Chicken. Make a whole chicken in the oven or crockpot. You can shred the chicken and add it to soup, chicken and rice, tacos, etc. The bones and fat can be used to make chicken broth that can be canned and used for later meals. The amount of meals you will get from a whole chicken depends on what you plan to make with it.
  3. Chicken Breasts. Make chicken breasts stretch further by serving with rice. You can season the rice in any way you desire to make the meal more Oriental, Hispanic, Cajun, etc.
  4. Ground Beef. Add onions to ground beef to use less meat. This is perfect for tacos and spaghetti! If your children do not like onions try chopping them very finely and cooking them until they are soft. They will take on the flavor of whatever seasonings you use and will hardly be noticed.

Get 7 From Scratch Dinner Ideas here!

I am sure there are so many more tips you have concerning buying and cooking meat to make more out of our meals. We would love to hear them from you! Thanks for reading. Don’t forget to join the email list for more ways to save by cooking from scratch recipes!

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How to Make Southern Style Biscuits From Scratch

July 27, 2022

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Southern style biscuits made completely from scratch and covered in butter! These soft and fluffy biscuits are fool-proof and delicious every time. Learn all about how to make biscuits from scratch in this post…

buttery biscuit dough
southern style biscuits from scratch
how to make biscuits from scratch

Learning to Make Southern Style Biscuits

It seems like one of the main requirements of being a grandma should be passing down a killer biscuit recipe! Hopefully you had that awesome southern Granny (or you are her!) that did not disappoint you in the biscuit department. For those of us who were less fortunate, we can thank God for a wonderful lady named Sarah Voyles who patiently took the time to teach me!

*Just to be clear, I have two amazing grandmothers and I am very thankful for them both! I am sure they probably would have taught me to make biscuits had we lived a little closer. Due to the distance between us (North Carolina to Michigan) and short periods of time together throughout the years we never got around to biscuits.

Enter Mrs. Sarah Voyles! She is a wonderful wife, superstar mother of ten, “Grand-mommy” to many, and an all around amazing Christian lady.

At age eighteen I had no idea how to make biscuits from scratch. While staying at the Voyles’ home, I was asked to make the biscuits for Saturday breakfast (Saturday breakfast is a pretty big deal!). The task involved making biscuits for up to about fifty hungry people who would gather there to eat and fellowship. Instead of changing her mind and asking one of the many others there who were capable of doing the job on their own, Mrs. Sarah very patiently walked me through the biscuit making process.

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Timeout: Some Lessons We Could All Learn From Sarah

  1. Allow others to help! Mrs. Sarah was not afraid to delegate tasks that needed done to pull this breakfast off. I see many women who stress when feeding ten people, much less fifty. Learn to loosen up and let others help out, even if they do not do things exactly like you!
  2. Be willing to teach others. If you know a skill and see that someone else is desiring to learn, help them out! Many women reach the age where they either want to give too much assistance to those who are younger (to the point of meddling), or they give no help/advice at all. Balance in this area is key. We younger ladies need your know how!
  3. Have some patience. When others do not know the things you know, do not be discouraging or negative, just be patient! You did not learn everything you know in a day, do not expect others too. Answer all the silly little questions. Deal with all the many mistakes new learners make with grace and kindness.

Extra: My Big Biscuit Blunder!

I thought I would add this funny tidbit to my biscuit learning story.

With the help of Mrs. Sarah I was able to accomplish the job! We made the biscuits early in the week, froze them, and planned to throw them in the oven when needed. Saturday morning came around and we were all in the kitchen early trying to get things ready for the company coming later in the day. My biscuits looked great! They were the right size and texture, light and fluffy. However, one bite and you knew something went very wrong on my biscuit making journey!

Mrs. Sarah’s teaching style was to give you the necessary information but let you do the work on your own so you could better learn how to do things. I followed all the instructions but somehow got the canisters of baking ‘soda’ and baking ‘powder’ confused!

They were still edible, just very salty tasting. Mrs. Voyles was very kind about it, despite the fact that I literally messed up biscuits for fifty people! I can laugh about this now, but I was very disappointed in the moment!

Moral of the story- pay very close attention to your powder and soda. When you do, biscuits turn out much better!

Recipe for Southern Style Biscuits

  • 4 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 sticks butter
  • 1 1/2-1 3/4 cup milk (or buttermilk)

Makes approximately 20 medium size biscuits.

How to Make Southern Style Biscuits

homemade biscuit ingredients

1. Mix flour, baking powder, baking soda, and salt together.

2. Cut butter into sixteen, tablespoon slices. Add butter to dry ingredients. Using your hands, mix the butter in with the flour mixture. Your goal is to get flakey pieces of dough. Use your fingers to gently break up the bigger clumps.

3. Add one cup of milk. Mix together using your hands. Then add additional 1/2 cup of milk. If dough is still too dry, add another 1/4 cup of milk. The goal is to get a somewhat sticky, bulky dough. (See picture below for dough texture.)

4. Pre-heat oven to 400 degrees.

5. Flour surface and your hands.

6. Gently place the dough on the floured surface. Mash flat with hands until dough is about 1/4 inch thick. You may need to sprinkle a little flour on top of the dough to keep from sticking to your hands.

6. Cut out biscuits using a biscuit cutter or glass mason jar. (I use a jelly jar.) Once you have cut out all the biscuits you can, re-gather remaining dough and follow step 6 until all the dough is used.

7. Lightly spray a cookie sheet or cast iron skillet with cooking spray or coat with a thin layer of oil.

8. Bake for 15-20 minutes or until golden brown.

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Want to learn all about how to make and maintain your own sourdough starter? Come try this simple, stress free method in my mini, quick read e-book The Beginner’s Guide to Simple Sourdough! Learn all you need to get started with my tried and true hassle free approach to sourdough!

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Tips and Tricks for Better Biscuits

1. It is easier to cut and add in the butter while it is cold, not room temperature.

2. The key to fluffy, soft biscuits is to not overwork the dough. This simply means when mixing dry and wet ingredients you want to work with the dough as little as possible. The dough does not have to be smooth, you actually want a somewhat rough, clumpy texture. When rolling and cutting out the biscuits try to make as little contact with the dough as possible.

3. You can freeze biscuit dough if you only need a certain amount and use the rest when needed.

Thank you so much for stopping by the woods to learn how to make biscuits! Do you have any extra tips or tricks to add? We would love to hear from you in the comments below or by email!

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southern style biscuits made from scratch

Southern Style Biscuits From Scratch

Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course bread, Breakfast, Side Dish
Servings 20 biscuits

Ingredients
  

  • 4 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 sticks butter
  • 1 1/2-1 3/4 cup milk or buttermilk

Instructions
 

  • Mix flour, baking powder, baking soda, and salt together.
  • Cut butter into sixteen, tablespoon slices. Add butter to dry ingredients. Using your hands, mix the butter in with the flour mixture. Your goal is to get flakey pieces of dough. Use your fingers to gently break up the bigger clumps.
  • Add one cup of milk. Mix together using your hands. Then add additional 1/2 cup of milk. If dough is still too dry, add another 1/4 cup of milk. The goal is to get a somewhat sticky, bulky dough.
  • Pre-heat oven to 400 degrees.
  • Flour surface and your hands.
  • Gently place the dough on the floured surface. Mash flat with hands until dough is about 1/4 inch thick. You may need to sprinkle a little flour on top of the dough to keep from sticking to your hands.
  • Cut out biscuits using a biscuit cutter or glass mason jar. (I use a jelly jar.) Once you have cut out all the biscuits you can, re-gather remaining dough and follow step 6 until all the dough is used.
  • Lightly spray a cookie sheet or cast iron skillet with cooking spray or coat with a thin layer of oil.
  • Bake for 15-20 minutes or until golden brown.
Keyword biscuits, biscuits from scratch, breakfast recipe, buttery biscuits, easy biscuits from scratch, easy breakfast, southern style biscuits
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Easy Creamy Spinach Chicken Recipe: Quick Dinner (One Pan Meal!)

July 14, 2022

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This creamy spinach chicken will have your mouth watering just looking at it! Deliciously moist chicken cooked in butter, garlic, and herb sauce sprinkled with tender, flavorful spinach. It is an original, from-scratch recipe from my kitchen to yours. Learn all about how to make it in this post…

how to make creamy spinach chicken in thirty minutes
butter and garlic sauce used to make creamy spinach chicken
spinach and chicken cooked in a delicious, creamy garlic butter sauce

Making Dinner From Scratch

I came up with this recipe as I was making super one night a few weeks ago…sometimes that turns out great, other times no so much! If you have followed the blog posts from the beginning you know that I am trying to move away from as much processed food as possible for health and financial reasons. One area I am trying to focus on and perfect is making our own sauces and condiments from scratch. It is an enjoyable process to make and entire meal without opening a single can of processed sauce!

You can get more from scratch dinner ideas here!

Making my own sauces and cooking from scratch has taught me the value of quality ingredient in everyday living. Thrive Market helps me achieve my goals of providing my family with quality, from scratch meals! Thrive offers affordable pricing on natural ingredient pantry staples, snacks, cleaning products, and so much more. Shop thousands of products from hundreds of trusted, clean label brands! Use my link below and get a free $60 gift when you sign up!

Click Here

Creamy Spinach Chicken Sauce Making Techniques

For this sauce, and other cream sauces, you can follow this basic technique to get a quality sauce every time! Once you have become familiar with it you can whip up any kind of cream sauce using these simple steps. This technique is perfect for homemade cream of chicken, cream of mushroom, etc.

Step One: Begin with a hot skillet and melt desired amount of butter on low heat.

Step Two: Once butter has fully melted, add flour. Whisk flour and butter together to create a thick gummy substance. Be careful not to leave flour and butter unattended at this time or it will scorch.

Step Three: Add broth (or specific liquid mentioned in the recipe you are following) slowly, mixing in between to fully dissolve flour/butter mixture. Turn the heat up to medium and stir intermittently with a whisk until the sauce has thickened.

After you have followed these basic steps you can begin to add seasonings and additional ingredients to make whatever sauce you need!

Extra Tip: If you want a thicker sauce, start with less broth. If you want a thinner (runnier) sauce, use more broth.

Serve Creamy Spinach Chicken with a loaf of Cheddar Sourdough Pull-apart Bread (get the recipe here!).

Recipe for Creamy Spinach Chicken

Ingredients

  • 2lbs. thawed chicken breasts
  • 3-4 handfuls spinach
  • 4 tbsp. butter
  • 2 tbsp. flour
  • 2 cloves garlic
  • 1 1/2 cup chicken broth
  • 3 heaping tbsp. sour cream
  • 1 cup shredded pepper jack cheese
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. onion powder
  • Optional- 1 tsp. cayenne pepper
  • 1 tsp. paprika

Instructions for How to Make Creamy Spinach Chicken

1. Mince garlic and shred cheese.

2. Place chicken in a large skillet and cook on low-medium heat. Season as desired. TIP: Cover with lid while cooking for tender chicken.

3. In another skillet, on low heat, cook spinach and garlic until spinach has wilted down and garlic is aromatic, about 4-5 minutes.

4. Shove the spinach and garlic to one side of the skillet and melt butter on the other side. You can totally remove the spinach until later if that is easier for you.

5. Once butter has completely melted, whisk in flour. Be careful to stir constantly until well incorporated.

6. Add chicken broth slowly until the flour mixture has fully dissolved. TIP: If your chicken is done cooking, add the chicken juice to the broth mixture as well. This gives amazing flavor and zero waste on the chicken!

7. Turn heat up to medium and allow the broth to simmer. Stir with whisk intermittently until sauce thickens.

8. Add sour cream and cheese. Stir until everything has melted.

9. Add salt, pepper, onion powder, paprika, and cayenne pepper.

10. Add cream sauce to chicken and allow to sit for 10-15 minutes.

Served best over rice and mashed potatoes.

ingredients for creamy spinach chicken

I hope you enjoy this recipe! If you have questions or comments I would love to hear from you! Want more from scratch recipes you can make in a flash? Sign up for the email list so you never miss a post!

creamy spinach chicken recipe

Creamy Spinach Chicken

This creamy spinach chicken will have your mouth watering just looking at it! Deliciously moist chicken cooked in butter, garlic, and herb sauce sprinkled with tender, flavorful spinach.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course dinner, Main Course
Servings 6 servings

Ingredients
  

  • 2 lbs. thawed chicken breasts
  • 3-4 handfuls spinach
  • 4 tbsp. butter
  • 2 tbsp. flour
  • 2 cloves garlic
  • 1 1/2 cup chicken broth
  • 3 heaping tbsp. sour cream
  • 1 cup shredded pepper jack cheese
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. onion powder
  • Optional- 1 tsp. cayenne pepper
  • 1 tsp. paprika

Instructions
 

  • Mince garlic and shred cheese.
  • Place chicken in a large skillet and cook on low-medium heat. Season as desired. TIP: Cover with lid while cooking for tender chicken.
  • In another skillet, on low heat, cook spinach and garlic until spinach has wilted down and garlic is aromatic, about 4-5 minutes.
  • Shove the spinach and garlic to one side of the skillet and melt butter on the other side. You can totally remove the spinach until later if that is easier for you.
  • Once butter has completely melted, whisk in flour. Be careful to stir constantly until well incorporated. Add chicken broth slowly until the flour mixture has fully dissolved. TIP: If your chicken is done cooking, add the chicken juice to the broth mixture as well. This gives amazing flavor and zero waste on the chicken!
  • Turn heat up to medium and allow the broth to simmer. Stir with whisk intermittently until sauce thickens. Add sour cream and cheese. Stir until everything has melted.
  • Add salt, pepper, onion powder, paprika, and cayenne pepper. Add cream sauce to chicken and allow to sit for 10-15 minutes.
Keyword chicken breast recipe, chicken recipe, cooking from scratch, creamy spinach chicken, dinner from scratch, easy dinner ideas, quick dinner recipe, spinach chicken
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My Favorite Easy Summer Desserts

June 30, 2022

Dessert #1: Cherry Pie Casserole

This dessert is so easy to make! I know I recently posted a recipe and said that I try to make everything from scratch here. Well…I sort of cheated this time! You could easily turn this into a from scratch recipe but I had all the ingredients to make this in less time with less effort so I went for it.


Thrive Market helps me achieve my goals of providing my family with quality, from scratch meals! Thrive offers affordable pricing on natural ingredient pantry staples, snacks, cleaning products, and so much more. Shop thousands of products from hundreds of trusted, clean label brands that ship right to your door! Use my code to get up to $60 in FREE groceries and 25% off your first order for a limited time!

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Here’s what you need:

  • 2 cans of crescent roll dough (pie dough would work as well)
  • 21 ounce can of cherry pie filling
  • 8 ounce block of softened cream cheese
  • 1 cup of sugar

Instructions

1. Pre-heat oven to 350 degrees and grease a 9×13 casserole dish.

2. In a bowl or stand mixer, combine pie filling, cream cheese, and sugar. Mix together until creamy and well incorporated.

3. In a greased 9×13 pan press one can of crescent roll or pie dough in the bottom and sides. If you are using crescent dough you will need to pinch the creases together first.

4. Add the fruit mixture to the pan.

5. Top with the second can of dough. OPTIONAL: Sprinkle the top with extra sugar.

6. Bake for 25-30 minutes or until the top is golden brown.

Best served warm with vanilla bean ice cream!

Dessert #2: Fruit Cookie Dessert

This from-scratch dessert is another easy way to enjoy the taste of summer! I love baking seasonally because I feel like it helps me slow down and fully enjoy the moments I am in. This one is a top favorite! (Confession- I literally ate half of it by myself, over a few days of course!)

Ingredients for Cookie

  • 1 1/4 cup sugar
  • 1/2 cup softened butter
  • 1/4 cup liquid or melted coconut oil (or any other kind of oil)
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 2 1/2 cups flour

Ingredients for Frosting and Topping

  • 8 oz. cream cheese
  • 1/4 cup milk
  • 2 1/2 – 3 cups powdered sugar
  • Topping: fruit of your choice

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Instructions

1. Preheat oven to 350 degrees and grease an 11×16 sheet pan (aka. jelly roll baking sheet)

2. In a bowl or stand mixer combine sugar, butter, and oil. Mix together until creamy.

3. Add eggs, vanilla, salt, and baking powder mixing together one at a time.

4. Add flour 1/2 a cup at a time. Dough should not be sticky at all. If it is, you may need to add more flour.

5. Press dough into sheet pan and bake for 10-12 minutes.

6. While the cookie dough is baking, combine softened cream cheese, milk, and powdered sugar to a large bowl or stand mixer. Mix together until creamy then place in the refrigerator until needed. If frosting is too runny add more powdered sugar.

7. Wash and cut desired fruit.

8. Allow the cookie to cool to room temperature.

9. After the cookie has cooled, remove frosting from the refrigerator and spread on top. Add desired toppings.

I hope you enjoy these summer recipes! They are great for parties, church events, etc.

If you have any questions or comments please share! I love hearing from you.

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Homemade Flour Tortillas: Quick and Easy Recipe (So Soft!)

June 24, 2022

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These homemade flour tortillas are so soft and easy to make! You and your family will be enjoying fresh quick tortillas in less than thirty minutes of prep and cook time. Learn all about how to make them in this post….

easy recipe for soft homemade flour tortillas

Making Homemade Flour Tortillas From Scratch

I prefer to make all of our food from scratch that I can. I have been working on recipes we both enjoy that are much healthier than the the foods you will find in the store. This makes us much more self sufficient, not relying on certain grocery shelves to be our only source of supply. While I still have a long way to go in achieving maximum independence in all areas, I have managed to break away from all store bought bread products. This enables us to enjoy our won bread that is much healthier for us!

Thrive Market makes cooking from scratch with quality ingredients so simple and affordable! Thrive offers thousands of products from hundred of clean label brands that offer everything from pantry staples to cleaning supplies. If you want to start using better ingredients, fewer toxins, and dyes in your home Thrive is the place to start! Use my link below and get a free gift up to $60.

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One very easy bread product to begin making on your own are these homemade flour tortillas. (Not to mention they are so fun to make!) They can be used for taco shells or you can stretch them to burrito size depending on what you are using them for.

While you’re at it, make your own taco seasoning!

Step by Step Instructions for Homemade Flour Tortillas

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp baking powder
  • 3/4 cup hot water

Instructions

  1. Prepare your skillet by heating a thin coat of oil on low-medium heat.

2. Mix all the ingredients together. You may need to use your hands. Add more flour if necessary. You want a soft, pliable texture but not sticky.

3. Knead dough on a floured surface for 2-3 minutes or until dough is pliable. Mold dough into a round ball and cut into 8 equally sized triangles (or as equally as you can). If making for tacos, for a thinner tortilla cut into 10 triangles.

4. Roll each triangle into a ball.

5. On a floured surface begin shaping each ball into a tortilla with a rolling pin. I like to flatten the ball with my hand first. You can make them as thick or thin as you prefer. Stretch them extra big for burritos.

6. Gently place the tortilla in the hot skillet. Cook for about two minutes per side or until brown spots have formed.

7. Once done, place on a plate. (Optional: put paper towel underneath to absorb any excess oil.)

8. Repeat this process with the remaining tortillas.

Tips and Notes for Success

*I have only ever made these using a cast iron skillet. You may need to adjust heat to medium instead of low-medium if you are using a non-cast iron method. You could also make these on a griddle two or three at a time for quicker results!

*If you find that the dough wants to stick to your countertop or rolling pin even after the surfaces have been floured, sprinkle some extra flour directly on the tortilla until sticking stops.

*You may need to reapply another thin coating of oil halfway through. Make sure you do not over oil or your tortillas will be very greasy (learned this from experience!).

I hope you enjoy learning to make these delicious homemade flour tortillas! Please comment below if you have any questions or need additional information. Also, if you make these using a non-cast iron skillet I would love to hear how it went for you!

Want more easy from scratch recipes? Don’t forget to sign up for our email list so you never miss a post!

healthy protein bites for a easy high protein snack

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homemade soft flour tortillas

Homemade Flour Tortillas

Quick and easy homemade flour tortilla recipe for soft and fluffy tortillas you can make in a flash!
Print Recipe Pin Recipe
Prep Time 12 minutes mins
Cook Time 5 minutes mins
Total Time 17 minutes mins
Course bread, dinner, Side Dish
Servings 10 tortillas

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp salt
  • ½ tsp baking powder
  • ¾ cup warm water
  • 1 tsp butter or oil

Instructions
 

  • Mix flour, salt, and baking powder in a medium sized bowl.
  • Add warm water. You should get a thick, pliable dough that looks similar to a thick biscuit dough.
  • Roll the dough into a ball then divide into 10 equal sections (8 sections for larger tortillas). Roll the dough out thinly on a well floured surface. You may find it easier to pick up the dough with a flat metal spatula since the thin dough will break easily on transfer.
  • Preheat cast iron skillet or griddle to medium heat. Melt butter on skillet top then place tortilla dough on hot surface. Allow to cook for about 1-2 minutes. Flip the tortilla and cook an additional 1-2 minutes. Remove from heat.
  • Repeat the process until all the tortillas have been cooked. Wrap the tortillas in towel as you cook them to keep them warm.
Keyword easy tortilla recipe, flour tortillas, homemade flour tortillas, quick and easy tortilla recipe, soft flour tortillas, soft taco shell recipe, tortilla recipe, tortillas from scratch
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How to Clean Your Mattress and Homemade Refresher Recipe

June 16, 2022

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Learn all about how to clean your mattress and make your own homemade mattress refresher! As life happens mattresses get dirty. How often do you think about this? If you are like me, probably seldom, if ever. Occasionally I would remake the bed and think, “This mattress has a lot of dust in the cracks!”. Do you know what I did about it? Absolutely nothing. I covered it back up with fresh sheets, then went about my day forgetting the dust and dirt even existed.

diy natural mattress refresher and tips for how to clean your mattress

After de-sheeting the bed a few weeks ago, I decided it was finally time to do something about all that nasty dust and grime. Maybe it is because I was second trimester pregnant and needed to freshen my nest, but I truly believe I have found a solution that not only will leave your mattress less crusty but also smelling great!

How to Make Mattress Refresher

What you need:

  1. Baking soda
  2. Your favorite essential oil.

I used orange oil because it is summer and I thought it would be a nice, seasonally appropriate scent. I also chose to store my mattress refresher in a small jelly jar because it matches the storage for all my other homemade cleaning supplies. However, you could easily store it in a plastic bag or Tupperware container.

My favorite place to buy essential oils for aromatic and medicinal use is Earthley Wellness! Earthley is dedicated to providing their customers with quality, trustworthy products for the whole family. They are my source for all things natural wellness. I love their products and I know you will too! Use my code LITTLEWIFE10 for 10% off your first order!

Click here to shop!

How to Make:

Measure out 3/4 a cup of baking soda and place in desired storage.

Add 25-30 drops of desired essential oil.

Stir in and let sit about 10 minutes. This gives the soda time to soak up the scent of the oil. (Note: I stirred mine with a fork to allow powder to stay loose and easier to manage.)

How to Refresh your Mattress

While you are waiting on the soaking refresher, strip your bed of all blankets, pillows, and sheets. I take this time to go ahead and wash those items and replace with fresh, clean ones. This will leave everything smelling wonderful!

Once the refresher has sat for about ten minutes sprinkle it liberally all over your mattress.

Allow the refresher to rest on the mattress for thirty minutes to an hour. (Leaving it longer will not do any harm.) Make sure if you have littles that they do not get on or near the bed at this time.

When you are ready, get your vacuum out and vacuum the powder up with the hose attachment. As you vacuum the powder you will also be getting rid of all that dust and grime while leaving behind a clean smelling mattress.

Want access to essential oils and other products you can trust? Thrive Market offers always, only organic products at very affordable prices! I trust them to buy all my ingredients for mattress refresher and other homemade cleaning supplies. Don’t have time to make your own cleaning products? Thrive offers hundreds of chemical free, clean label products to keep your home clean and your life simple. Plus, they have so much more- snacks, drinks, pantry staples, the list goes on! Get up to $60 in FREE groceries when you use my link below.

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Pro Tip: This powder also works amazing on carpets and rugs to give your house an all over good smell! Just sprinkle on carpet, allow to sit a while, then vacuum the refreshed area.

Click here for a recipe for natural laundry scent booster!

You can refresh your mattresses and carpets as often as you would like. I recommend trying to do it every three to four months.

Idea: You could do a mattress refresh seasonally with your favorite seasonal scent!

Have any ideas or input to add? We’d love to hear from you in the comments below! Join my email list so you never miss a post!

*This post contains affiliate links for brands we love!

strawberry jam

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