Sourdough Stromboli
No rise, quick, and easy 30 minute sourdough stromboli recipe!
Ingredients
- 1 cup sourdough starter
- 1 cup warm water
- ¼ cup butter melted
- 2 tsp honey or sugar
- 2 tsp baking powder optional if using active starter
- 1 tsp salt
- 2¼-3 cups all-purpose flour
Egg Wash (optional)
- 1 egg yolk
- 2 tsp water
Filling
- 8 oz pepperoni
- ½ lb mild sausage cooked
- ½ lb deli meat turkey, ham, salami
- 1 sautéed onion
- 8 oz mozzarella cheese
- 1/2 cup marinera sauce
Instructions
- Add sourdough starter and water to a large mixing bowl. Stir.
- Add melted butter, honey, salt, baking powder, and 1 cup flour. Mix with a whisk or on low speed in a stand mixer.
- Add flour ¼ cup at a time until the dough is firm and pliable.
- Place dough on a floured surface and shape into a ball. Divide the dough in half.
- Roll the dough out into a rectangle with about ¼ inch thickness. (Roll out on parchment paper for easy transition to pan.)
- Stuff the dough with meat, veggies, and cheese placing the ingredients in the center of the rolled out stromboli dough.
- To fold the stromboli, begin by folding the ends (the short side of your rectangle). Fold one end of the long side of the dough over the filling ingredients. Fold the remaining end over the dough. Cut a few slits in the top of the stromboli.
- OPTIONAL EGG WASH: The egg wash gives the dough a slightly crispy top. Mix egg yolk and water then brush on top before baking.
- Bake at 350 for 15-20 minutes or until top turns golden brown.