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Sourdough Lemon Bread

A delicious cake-like bread with all the benefits of sourdough and all the sweetness of summer flavors!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course bread, Dessert
Servings 1 loaf

Ingredients
  

  • 1/2 cup sourdough starter discard or active
  • 1/2 cup water
  • 1 stick butter
  • 2 eggs
  • 3/4 cup cane sugar
  • 1/2 cup lemon juice about 1 and 1/2 lemons
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cup all purpose flour

Instructions
 

  • Preheat oven to 350℉
  • Combine starter, water, eggs, sugar, and lemon juice in a large bowl.
  • Add baking powder, salt, and flour.
  • Pour into a greased bread pan and bake on 350℉ for 30-40 minutes or until the middle comes out clean with a toothpick.
  • Allow to fully cool before icing or slicing!
Keyword lemon bread, lemon cake, lemon loaf bread, lemon loaf cake, sourdough bread, sourdough bread recipe, summer dessert, summer dessert recipe