Sourdough Dinner Rolls
A delicious, buttery roll that melts in your mouth! This dinner roll is easy to make and so good to eat. Start in the morning and have them ready by dinner time!
Ingredients
- 1 cup sourdough starter active and bubbly for best results
- ¾ cup warm water
- 1 stick melted butter
- ¼ cup honey
- 1 ½ tbsp baking powder
- 2 tsp salt
- 3 cups all-purpose flour
Instructions
- Mix starter, water, butter, honey, baking powder, and salt in a large mixing bowl or bowl of stand mixer.
- Add two cups of flour then add 1/4 cup of flour at a time until dough is soft and pliable. Some stickiness is okay. You are looking for a play dough like texture just a bit stickier. Shagginess or roughness is completely fine, just not overly sticky.
- Allow dough to ferment on the countertop or in the refrigerator for about six hours.
- Place dough on a floured countertop and shape into a ball. Using a butterknife or a dough cutter cut dough ball into ½ slices then into ¼. Cut the ¼ pieces in ½ down the middle. This should give you 16 rolls all together.
- Place rolls into a greased 9x13 pan. Cover and allow to rise for about 2-3 hours or until doubled in size.
- Bake at 350℉ for about 18-20 minutes or until tops are golden brown.
- While still warm top rolls generously with butter and sprinkle with salt.
