Scrambled Egg Casserole
A deliciously simple casserole made with scrambled eggs, bacon, sausage, veggies, and cheese. The perfect customizable recipe for a healthy breakfast or hearty brunch.
Ingredients
- 12-18 eggs
- 1/2 cup whole milk or water
- ½ lb cooked ground sausage
- ½ lb cooked, chopped bacon
- 3-4 sliced sweet mini peppers (or half bell pepper)
- ½ onion chopped
- 2 tsp salt
- 1 tsp black pepper
- Fresh or dried herbs of choice (optional)
- 4-6 oz block or shredded cheese of choice
Instructions
- Begin by combining eggs, milk, salt, and pepper in a bowl. Mix well. Scramble on medium heat.
- Chop and cook meat and veggies in another skillet (for low mess, wait until eggs are done and use the same skillet).
- Combine eggs, meat, and vegetables in a 9x13 casserole dish.
- Top the casserole with sliced or shredded cheese. If using sliced, slick the sliced randomly into the egg mixture, as pictured.
- Bake at 350℉ for 10-15 minutes or until cheese has fully melted.