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high protein sausage ball snack made with cream cheese

High Protein Sausage Balls

Never dry, high protein sausage balls made with cream cheese!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Breakfast, Side Dish, Snack
Servings 3 dozen

Ingredients
  

  • 1 lb mild or hot pork sausage
  • 8 oz cream cheese softened
  • 16 oz cheddar cheese
  • 1 ½ cup all-purpose flour
  • 2 tsp baking powder
  • 2 tsp salt

Instructions
 

  • Combine sausage, softened cream cheese, flour, salt, and baking powder by hand in a large mixing bowl or stand mixer bowl.
  • Add shredded cheese.
  • Roll into balls using a heaping tablespoon of the sausage ball dough. Place on a parchment lined baking sheet.
  • Bake at 350℉ for 12-15 minutes or until the balls are completely cooked in the center.
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