Cranberry and Dark Chocolate Chunk Cookies
Decadent dark chocolate chunks and delicious dried cranberries in a soft, chewy cookie that will melt in your mouth.
Ingredients
- 1 cup white or cane sugar
- 3/4 cup brown sugar or brown coconut sugar
- 2 sticks salted butter softened
- 1½ tsp vanilla extract
- 2 large eggs
- 1 tsp salt
- 1 tsp baking powder
- 1½ tsp baking soda
- 3-3½ cups all-purpose flour
- 1 bar dark chocolate hand chopped into chunks
- ½-¾ cup organic dried cranberries
Instructions
- Cream together softened butter, sugar, brown sugar, and vanilla in a large mixing bowl.
- Add eggs one at a time.
- Add salt, baking powder, baking soda, and 2 cups of flour. Continue adding ½ cup of flour at a time until the dough is thick and holds shape well.
- Add hand chopped chocolate bar (chunks) and ½-¾ cup of cranberries to the dough. You may need to hand mix them into the batter because of the thickness.
- OPTIONAL (for best results): Allow the dough to chill in the refrigerator overnight or in the freezer for one-two hours.
- Arrange the dough on a greased baking sheet and bake for 325℉ for 8-10 minutes or until the tops start to turn golden brown.