Chicken Cordon Bleu Casserole
This delicious recipe has all the flavors of classic chicken cordon bleu- but without all the time! Slices of chicken breasts layered with slices of ham and Swiss cheese, smothered in a dijon cream sauce. Simply throw all your ingredients into a casserole dish, top with breadcrumbs, and bake!
Ingredients
- 2-3 chicken breasts
- 6-7 slices deli ham
- 4-5 slices Swiss cheese or whatever cheese you have on hand
- 2 tsp Italian chicken seasoning
- 3 tsp dijon mustard
- 1/4 cup mayonnaise
- 1 cup milk
- 1 tsp black pepper
- 1 cup Italian breadcrumbs
Instructions
- Slice chicken breast into small, thin strips then place in the bottom of the casserole dish.
- Shred ham slices into thirds and cheese into halves. In between the chicken breasts, randomly layer in shreds of ham slices and slices of cheese.
- Add in chicken seasoning over meat and cheese mixture.
- Make the creamy dijon sauce by combining dijon, milk, mayo, and black pepper (I prefer to use an emulsion blender but you can also stir by hand). Pour the sauce over top of the meat and cheese, moving portions so it will coat in between the chicken and deli slices.
- Bake for 10 minutes at 350℉. Remove from oven then add breadcrumbs to the top. Bake an additional 10-15 minutes or until chicken is 160℉ internal temp.