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Caramel Chocolate Chip Cookie Bars

Soft, chewy, gooey chocolate chip cookie bars with delicious caramel swirl.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Servings 16 bars

Ingredients
  

  • 2 sticks butter softened
  • 1 1/4 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 3 cups flour
  • 1 cup chocolate chips
  • 1 cup caramel topping

Instructions
 

  • In a large bowl cream butter, sugar, brown sugar, eggs, and vanilla.
  • Add flour, salt, and baking soda.
  • Add chocolate chips.
  • Pre-heat oven to 350℉. Place dough in a greased 9x13 casserole dish.
  • For the caramel swirl you want to place random spoonfuls of caramel sauce (I used ice cream topping for mine!) in the cookie dough. Take a knife and gently swirl it around until the caramel has been incorporated into the dough.
  • Bake on 350℉ for 25-30 minutes. The center will be very gooey due to the caramel!

Notes

*Wait thirty minutes to one hour to cut the bars for best results! 
Keyword caramel chocolate chip cookies, caramel cookie bars, caramel cookies, chocolate chip bars, cookie bars, easy cookies, easy dessert