This all-purpose taco seasoning recipe is perfect for tacos, burritos, fajitas, and more! It is easy to make and does not have all the nasty preservatives that store bought packets have. Packed full of flavor you and your family will be sure to enjoy this recipe!
This recipe is designed for two pounds of meat. You can adjust it based on how much meat you are using. You can make in bulk or store extra seasoning in a glass container for six months to a year depending on the freshness of your spices (check the expiration dates!).
Also, check out this link for the adorable spice jars I use in my kitchen!
All-Purpose Taco Seasoning
Perfect for tacos, burritos, fajitas, and more!
Ingredients
- 1/4 tsp garlic salt
- 1 tsp salt
- 1 1/2 tsp chili powder
- 1/2 tsp cumin
- 1 tsp paprika
- 1 tsp onion powder
- 1/4-1 tsp cayenne pepper *adjust amount based on how spicy you want the seasoning.
Instructions
- 1. Add all the ingredients to a small bowl.
- 2. Stir with a fork or small whisk.
- 3. Add to meat or rice to season.
Notes
*For less spice, use no or 1/4 tsp. cayenne. For more spice use up to 1 tsp. depending on the level of heat you want in your seasoning.
*This recipe is made for use on 2lbs of meat. Adjust based on amount of meat you are using.
*Can be made in bulk and stored in a glass jar for six months to a year depending on freshness of seasoning.
