This blueberry peach French cake recipe is so moist and easy to make! It is the perfect summer dessert served warm with vanilla ice cream.
Blueberry Peach French Cake
An easy and delicious cake perfect for the summer!
Equipment
- 9" Cheesecake Pan
Ingredients
- 1/2 cup (one stick) melted butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/3 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup sour cream
- 1 cup blueberries washed
- 3 sliced peaches
- Extra sugar (to sprinkle on top)
Instructions
- 1. Preheat oven to 350 degrees.
- 2. In a medium sized bowl cream melted butter and sugar together until smooth.
- 3. Mix in eggs one at a time and vanilla.
- 4. In a separate bowl mix flour and baking powder.
- 5 Add flour mixture and sour cream intermittently.
- 6. Stir in blueberries and sliced peaches.
- 7. Pour mixture into a greased 9" springform (cheesecake) pan (*see note). Bake at 350 degrees for 20 minutes. Sprinkle extra sugar on top (if desired) then bake an additional 10-15 minutes or until a toothpick inserted in the center comes out clean.
Notes
* This cake can also be made without a springform (cheesecake) pan if you do not have one available to you. Just grease a 9×9 pan or a 9″ round pan and follow the same instructions for baking.
Have any questions? I would be glad to answer in the comments!
