These caramel chocolate chip bars are so delicious, quick, and easy! Perfect for throwing together in a flash. Soft, gooey, and chewy- what’s not to love!
Caramel Chocolate Chip Cookie Bars
Soft, chewy, gooey chocolate chip cookie bars with delicious caramel swirl.
Ingredients
- 2 sticks butter softened
- 1 1/4 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 3 cups flour
- 1 cup chocolate chips
- 1 cup caramel topping
Instructions
- In a large bowl cream butter, sugar, brown sugar, eggs, and vanilla.
- Add flour, salt, and baking soda.
- Add chocolate chips.
- Pre-heat oven to 350℉. Place dough in a greased 9×13 casserole dish.
- For the caramel swirl you want to place random spoonfuls of caramel sauce (I used ice cream topping for mine!) in the cookie dough. Take a knife and gently swirl it around until the caramel has been incorporated into the dough.
- Bake on 350℉ for 25-30 minutes. The center will be very gooey due to the caramel!
Notes
*Wait thirty minutes to one hour to cut the bars for best results!Â
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