The holidays are upon us! Is your kitchen ready for all your from scratch shenanigans this holiday season? Here is my list of must-dos before all the fun begins!
A From Scratch Holiday Season
If you are new around here, welcome! I’m Tori- mom of two littles (another on the way!), homemaker, and lover of all things from scratch. As we head into the holiday season I am here to share all my favorite from scratch baked goods, handmade gift and decor ideas, and meal inspiration!
If you are new to from scratch cooking or need some inspiration this holiday season make sure you subscribe to my email list! We never sell your information, no spammy content, or over emailing. Just quick notifications bout new posts and recipes.
Our holiday season revolves around all the food- which means the kitchen is the headquarters of the season. That is why I like to get ahead of the holidays by a few weeks and get things prepared for the madness. If you have never tried this in your from scratch kitchen try borrowing my strategy!
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Getting Your Kitchen Ready
1. Clean out your refrigerator.
As the holidays start to happen we all know one of the m most chaotic places in the home is the kitchen. Leftovers, ingredients, regular food- everything ends up getting packed in there. So to begin the kitchen preparation I like to clean out and organize my refrigerator and freezer. Throw away everything that is out of date, stuff I know I just will not actually use (that random sauce I bought for a random meal!).
After throwing away things and getting stuff out I like to do a thorough surface wipe down. This just assures me that the things I am storing or baking for others will be kept in a clean space.
The last step is organizing all the spaces. I may be a bit over-strategic but I like to leave a shelf open for ingredients- things like butter, milk, eggs, etc. The next for prepping food- cookie dough, fermenting sourdough, etc. Then another shelf for leftovers and current meals that are being thawed or planned for the weeks in between the festivities. Keeping all these areas specific and organized keeps me from loosing track of things and inventory.
2. Organize baking goods and take inventory.
Before all the madness of the season I also like to organize and take some inventory on my shelves. Things like sugar, flour, baking soda, etc. that are constantly being used during all the holiday baking. I take the time to clean out these shelves while I’m at it. Just a simple wipe down.
I also take this time to save some money and buy in bulk all the things I am low on. Things that I know I will use like flour, butter, eggs, sugar, etc.
3. Season cast iron and wooden utensils.
This is a great time to prep all your cookware. Personally I use mostly cast iron and wooden utensils in my kitchen. These require some extra care but they are well worth the investment. I season my cast iron with organic coconut oil on low heat in the oven over several hours. Depending on the shape of the cast iron I will repeat the process several times.
The wooden utensils and cutting boards I clean well with homemade citrus vinegar. After they have dried completely I seal them with organic coconut oil as well.
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4. Clean the oven and stovetop.
Depending on the last time you cleaned your oven deeply you may want to skip this step but I find it the perfect time to do a chore I otherwise put off. Making food in a clean oven just gives me peace of mind that my food is being made in a clean environment.
5. Clean out the microwave.
Some of you may be a step or two above me on the crunchy scale. If you are, ignore my microwave tip! With two very young children I am just not at the season of warming everything in the oven and on the stovetop. I also soften all my butter in the microwave currently so I like to make sure it is clean and ready to get splattered with more butter!
6. Deep clean everywhere else.
Countertops, cabinets, and floors. All the places get a good and thorough wipe down. I like to clean and sanitize the places that have been neglected or that I know will be used like the counters.
I do this at specific times of the year- after new year, sometime in the spring, etc. I have also found that if you just do the things as they need them they do not get as dirty. This just keeps the flow going smoothly in the kitchen.
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7. Take inventory on bake ware.
Usually this is unnecessary but I like to take the time to check stock on mixing bowls, measuring cups, potholders, and all the bakeware. I would rather check on these things and make purchases before I find out I need them. Other things like cupcake liners, gift boxes, and ribbons for wrapping baked good gifts are another thing that I like to purchase before the rush of everything.
I hope you enjoy this little list! Join my email list for a free printable list pack for prepping for the holiday season (kitchen prep list, from scratch bulk ingredient shopping list, and bakeware checklist included!).
