This blueberry baked oatmeal recipe is the perfect go to, simple breakfast recipe! Enjoy the taste of gooey from scratch oatmeal inside a gooey, crispy crust of baked streusel topping. Learn all about how to make this recipe here!
Oatmeal From Scratch
What is so special about blueberry oatmeal from scratch? Big box brands make easy, convenient packages that are pre-made after all! Let’s talk about ingredients…
Yes, instant oatmeal packets are convenient. However they contain many unnecessary, and not so great ingredients. Around here we are all about cooking from scratch when possible and avoiding chemicals and preservatives in our food sources.
Most store-bought, instant oatmeal options contain about eight ingredients. Honestly, compared to most convenience foods this is not too bad. However, many of these ingredients have been processed and some (like preservatives) are unnecessary when you make your own oatmeal from scratch.
The taste of from scratch baked oatmeal is significantly better as well! Not to mention that you get much more yield out of this recipe than you do the instant oatmeal packaging, meaning it will last longer and feed more people. Everything tastes better from scratch and your wallet will thank you too!
Breakfast or Dessert?
Although this recipe is technically considered breakfast, this blueberry baked oatmeal is so delicious you could serve it as a dessert! Serve it fresh and warm from the oven topped with vanilla ice cream and you will not be sorry. Whether breakfast or dessert here are a few ways to make this recipe even more delicious….
- Serve with fresh cream or ice cream. As already mentioned, this baked oatmeal served warm with ice cream is a treat you do not want to miss out on! If you are making it for breakfast, serve with fresh cream or top with homemade whipped cream.
- Sprinkle with cinnamon or powdered sugar. Just a small dash of cinnamon or a sprinkle of powdered sugar takes this recipe up a notch!
The Overnight Method
Your blueberry baked oatmeal can be made as is or prepped using the overnight method. This method is great for busy moms (me!) who want to get a few steps ahead of the morning to do list. Here is how the overnight method works…
- Mix all the oatmeal ingredients (except blueberries) the night before and place in the refrigerator until morning. You can also mix up the topping ingredients (everything except the butter).
- This allows the oats to soak in the moisture of the milk and egg, as well, for better digestion and a more moist texture.
- Bake as instructed.
Ingredients for Blueberry Baked Oatmeal
All the ingredients you need to make blueberry baked oatmeal are simple and you probably have most of them in your pantry now. Here is a complete list of what you will need and a list of substitutions…
- 2 cups old fashioned oats
- 2 cups milk
- 1/3 cup cane sugar
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 1 egg
- 1 tsp baking powder
- 1/2 pint fresh or frozen blueberries (about 1 cup)
Streusel Topping
- 1 cup oats
- 1/2 cup all purpose flour
- 1/2 cup brown sugar
- 1 tsp salt
- 1/2 cup butter (one stick)
Thrive Market helps me achieve my goals of providing my family with quality, from scratch meals! Thrive offers affordable pricing on natural ingredient pantry staples, snacks, cleaning products, and so much more. Shop thousands of products from hundreds of trusted, clean label brands that ship right to your door! Use my link below and get a free $60 gift when you sign up!
Click here to Learn More!
Substitutions for Blueberry Baked Oatmeal
Cane sugar. The cane sugar can be replaced with maple syrup or honey for a healthier, lighter sugar alternative. Replace using equal measurement.
Brown sugar. Use equal parts brown coconut sugar as a less processed, more natural substitute for brown sugar.
Cinnamon. The cinnamon is completely optional but does add flavor.
Butter. Butter can be substituted with equal parts melted coconut oil if desired.
Storing Your Blueberry Baked Oatmeal
Blueberry baked oatmeal is without a doubt best fresh! However, it can be made and stored for eating throughout the week in a glass container with a lid. Store in the refrigerator for up to five days and use as needed!
Tip: If you have leftovers they are best reheated in the oven vs the microwave.
If you like this recipe and want more from scratch meal inspiration be sure to join our email list below so you never miss a post!
Simple Blueberry Baked Oatmeal
Ingredients
- 2 cups old fashioned oats
- 2 cups milk
- ⅓ cup cane sugar
- ¼ cup brown sugar
- 2 tsp cinnamon optional
- 1 egg
- 1 tsp baking powder
- ½ pint fresh or frozen blueberries about 1 cup
Streusel Topping
- 1 cup oats
- ½ cup all purpose flour
- ½ cup brown sugar
- ½ tsp salt
- ½ cup butter one stick, melted
Instructions
Overnight Method
- Mix oats, milk, sugar, brown sugar, cinnamon, egg, and baking powder in a large mixing bowl or bowl of a stand mixer. Cover and place in the refrigerator overnight.
- Combine topping ingredients, leaving the butter out for now, and place in a cool, dry place or plastic bag overnight for use in the morning.
- When ready to bake, remove oatmeal ingredients from refrigerator and place in a well greased 9×13 baking dish. Gently fold in fresh or thawed frozen blueberries.
- Bake at 350℉ for 15 minutes.
- While oats are baking, melt butter and add to topping ingredients. Stir in until well combined. Texture should be like a thick granola.
- Remove oats from oven after baking 15 minutes and add topping, pressing gently into the oatmeal with a fork or spatula.
- Bake an additional 20-25 minutes or until topping is golden brown.
Instant Bake Method
- Combine all the oatmeal ingredients, except the blueberries, in a large mixing bowl or bowl of a stand mixer. Place in a well greased 9×13 baking dish and gently fold in blueberries.
- Bake at 350℉ for 15 minutes.
- Combine all the topping ingredients (same bowl you used for oatmeal can be used). Stir until well combined. The texture should be like a thick granola.
- Remove oats from oven and top with streusel topping, pressing some of it down into the oat mixture.
- Place back in oven and bake an additional 20-25 minutes or until topping is golden brown.
Leave a Reply