How to Make Homemade Whipped Cream From Scratch

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Who doesn’t love fresh, homemade whipped cream on top of pancakes, coffee, or a slice of pie? This recipe is so simple and you can “whip” it up in a flash! Get all the info you need in this post….

Why Homemade?

You can always buy a container or can of whipped cream from the grocery shelves. However, for these reasons I highly recommend making your own homemade whipped cream….

Unhealthy/unnecessary Ingredients

The only ingredients necessary to make a great whipped cream are heavy cream, powdered sugar (or cane sugar), and vanilla extract (completely optional). Yet a store bought tub of whipped topping contains over 15 ingredients! These include corn syrups, vegetable oil, preservatives, and even coloring.

Sugar Content

Another reason to consider homemade is the ability to control the sugar content. You can go as sweet or plain as you want. Swap the powdered sugar for honey, maple syrup, or cane sugar for a healthier sweetener.

Tasty and Simple

Honestly, the taste of homemade whipped cream is just better- fresher! It also take zero effort to make. If you are wanting to make some from scratch swaps in your kitchen this year this is a super simple place to start- even for beginners!

Recipes to Use Your Cream

You can use this homemade whipped cream on any recipe that requires store bought cream. Here are a few favorite ways to use it in our from scratch kitchen….

Pancakes

I think this might just be my favorite because every part of this is so easy and absolutely delicious! Get my recipe for quick and easy pancakes here, then top with fruit, butter, and fresh whipped cream.

Iced coffee

Another great way to use your homemade whipped cream is on top of an iced coffee made from scratch!

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Pies, Cakes, and Other Desserts

Really this cream is delicious on any pies, cakes, and other desserts that call for whipped cream. Some of my favorites are apple pie, this lemon bread, and strawberry shortcake!

Ingredients for Homemade Whipped Cream

Homemade whipped cream requires only two ingredients- heavy whipping cream and a sweetener (powdered sugar, honey, stevia, maple syrup, cane sugar, etc.). The sweetener you choose may slightly effect the coloring of your cream so keep that in mind. However, I have used honey, powdered sugar, and cane sugar, all have yielded very similar results in texture and taste.

You can also add in a flavoring as an optional ingredient- such as vanilla extract, almond extract, orange, etc. Start by adding flavoring in slowly (1/4 tsp at a time) until desired results are achieved.

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How to Make Homemade Whipped Cream

Making your whipped cream is easy and requires very little effort. However, it does require a tool that can whip up the cream enough to get it stiff. This is extremely difficult to do by hand because it requires intense mixing and high speed. Here are my preferred methods…

Emersion blender

This is the quickest and easiest way to make homemade whipped cream, especially in small batches. Simply pour your cream into a glass mason jar (wide mouth, quart size is preferred) and blend until stiff. Emersion blenders are affordable and easy to use/clean.

Stand mixer

Another way to make your whipped cream is in a stand mixer. You will want to use a frosting attachment or whisk attachment. Begin on medium-low speed. Slowly increase the speed until the cream is stiff and smooth.

Storing Tips

Whipped cream can be stored in a mason jar or an airtight container in the refrigerator. Use within one to two weeks for best freshness.

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