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This gut healing bone broth is rich in vitamins and minerals that help promote a healthy microbiome for optimum health! Whether you have serious health issues, just need a little extra boost for your gut, or simply want a new super healthy soup recipe you have come to the right place. Continue reading this post for more information on how this bone broth will benefit you or skip on down to the recipe!
Bone Broth and Gut Health
Let’s talk real quick about just how this bone broth works when I say that it is “gut healing”.
- Magnesium. Magnesium is a key ingredient in bone broth. It has a very important role in digestive health such as helping move food through the digestive system, controls inflammation of the gut, helps relieve constipation, and promotes the growth of healthy bacteria in the gut.
- Potassium. Potassium is also found in bone broth. It helps signal the brain to move the muscles in the digestive tract to help food move through efficiently.
- Collagen. The super ingredient that makes bone broth gut healing is collagen. Collagen comes in many forms today but among the most healthy is directly sourced collagen found in the bones of beef and chicken. Beef collagen contains high levels of amino acids that strengthen and aid in rebuilding of the colon. It also assists in water absorption, balances stomach acid levels, and heals ulcers in the digestive tract.
- Gelatin. Bone broth also contains gelatin which helps to heal AND prevent inflammation in the gut lining making this bone broth great for keeping issues away as well as healing already present problems.
Who should use bone broth?
Bone broth is especially good for those who have health issues concerning the gut. IBS, UC, Chron’s and other digestive diseases/disorders may greatly benefit from using bone broth, along with a well balanced diet. Individuals with food intolerances to things like gluten, dairy, etc. may find that bone broth can help after being exposed to foods that harm them.
Because of the preventative nature of bone broth I highly recommend adding bone broth as a staple in your family’s diet! I like to up our intake around stressful seasons or sick seasons to boost our gut health. Your gut greatly effects the health of every other part of your body- the immune system being one of them. Bone broth, along with other good sources of probiotics in sourdough (learn how to make your own sourdough starter here!), fermented veggies, and supplements is always a great idea during seasons when you may need some extra support.
Sourcing Good Ingredients for Bone Broth
Why make bone broth from scratch?
You may be thinking- “Why can’t I just go buy the $2 bone broth from the grocery store and call it good?”. If you have been around long you know that I am huge advocate of all things “from-scratch”. Not because it is trendy or because everyone says it the best but because I have a conviction that it truly is what is best for us!
Maybe this idea is new to you. Maybe it intimidates you! Perhaps you really do not care and that is completely your call.
That being said, here are a few reasons to think twice about grabbing bone broth from off the shelf instead of making it from scratch…
- Removal of the natural structure. The process of mass production of bone broth greatly tampers with the natural structure of the broth. In other words, the gut healing properties mentioned above (magnesium, collagen, etc.) are no longer the same in quality or quantity- if they remain at all.
- Adding of preservatives. Along with removing a lot of the good stuff the mass production companies add things like preservatives, chemicals, and toxins to keep the broth shelf stable for months and years.
- It tastes better. Now maybe it’s just my semi-crunchy brain playing tricks on me but I truly do think that homemade broth tastes much better compared to the mass made brands. Knowing where it came from, how it was made, and every step from bone to broth- the peace of mind tastes amazing!
Sourcing Bones
The very best way to source organic, quality bones is to raise your own cow or meat chickens.
But let’s be honest- most of us cannot do that.
So the second best option is to buy a cow, or half a cow, from your local farmer. Ask what the cow is being fed, and make sure they use a small town (not large production) butcher. A lot of the labels in grocery stores these days have gotten extremely tricky. Words like- “organic”, “grass-fed”, and “pasture raised” have become so commercialized. The best way to make sure you are getting quality meat is to support your local farmer or homesteader.
That being said, this can be a big expensive up-front. Maybe you just do not have the means to be able to afford the best option. Between the best and the worst there is always a “better” option! Maybe you can not afford the half cow, go ask your grocery store butcher for bones! Many local grocery stores with in house butchers are more than happy to sell you the bones. True, they might not have been fed 100% organic grains but it is still FAR BETTER than purchasing the processed broth.
If you have tried to source all the other options and you just are not having any luck, there are brands that provide broth that is non GMO certified, organic, and have much cleaner ingredients. My friends over at Thrive Market are dedicated to providing customers with affordable, clean ingredient products for your family! When I can not find an affordable option locally I can always count on Thrive to have just what I need shipped directly to my door. Click here to use my code and get 40% OFF your first order!
Using Bone Broth to Heal Your Gut
Using bone broth as an ingredient or for preventative maintenance versus to heal your gut looks a bit different. There are a few steps/procedures you need to know about using broth to optimize gut healing.
Cleansing Remgiment
My husband suffers from ulcerative colitis. That is partly what lead me into my study and knowledge of bone broth in the use of gut healing. After researching the side effects of a medication my husband was taking for his UC we decided that the long term effects were not worth the short term benefits. (DISCLAIMER: I am not a doctor and am in no way suggesting you come off your medication. Everyone must do their own research, communicate with their healthcare professionals, and do what is best for themselves.)
As part of this decision came the responsibility to treat the disease with diet and to handle flare ups naturally. He has been off all medication for almost two years now and we have gotten through many flares by following this regiment…
- Find the source and eliminate triggers. The first thing to do is to find the source of the flare. Gut health can be greatly affected by stress, sleep, and diet. Some of these you may not be able to control but do your best to find the cause anyways. (My husband’s greatest triggers are any form of unnatural sugar, processed foods/fast food, caffeine, and stress.) Do your best to eliminate the cause.
- Cleanse the gut. The next step is to “de-stress” your gut. You do this by offering food that is easy for the digestive system to handle. Give it a break. During a flare things like smoothies, bone broth, and lots of water are the main go tos. (Smoothies and bone broth often replace 2/3 of my husband’s meals- he will often do this cleansing step for 4-7 days.)
- Rebuild the gut lining. After eating mostly broth/smoothies for several days the next step is to re-introduce foods that promote a healthy gut. High protein/low carb, broth, and fermented foods are a great place to start. These support the growth of healthy bacteria in the gut and helps to gut lining to be restored to optimum health. Continue to avoid triggers! It can be tough but worth all the benefits.
Herbs that Optimize the Healing Process
Along with the natural things found in bone broth that help aid the healing of the digestive tract herbs are another great way to help symptoms of poor gut health. We like to add herbs such as yarrow, turmeric, garlic, ginger, cayenne, and oregano are all great to add to the broth. Here is a quick guide to herbs that are great for gut repair…
- Yarrow. You do not hear about yarrow much but I came upon it in my studies as a way to stop the bleeding from my husband’s UC. Yarrow is also an antiseptic which is great if you are dealing with ulcers because it can quickly stop bleeding and keep the tissue from becoming infected/inflamed further. Yarrow is also extremely easy to grow indoors throughout the winter and thrives well in most outdoor climates during the summer.
- Cayenne. Along with yarrow we always add cayenne to our gut healing bone broth. It fights infections, heals ulcers, and eliminates unhealthy bacteria in the gut lining.
- Garlic. Garlic greatly aids the production of good bacteria in the gut making it a great way to add healing, as well as flavor to your broth.
- Ginger. Ginger helps to aid in digestion and ease the pain associated with digestive issues.
- Turmeric. This spice contains an anti-inflammatory agent known as curcumin. It provided healing on a cellular level.
- Oregano. Oregano is another herb that helps reduce inflammation in the gut. It also provided amazing flavor to bone broth.
Any combination of these herbs are a great way to “boost” your bone broth!
Gut Healing Bone Broth
Equipment
- 1 large stockpot
- 1 mesh strainer
Ingredients
- Beef or chicken bones SEE NOTE ONE
- Water SEE NOTE ONE
- Veggies on hand or scraps OPTIONAL
- Desired seasonings SEE NOTE TWO
Instructions
- Fill a large stockpot with bones, veggies, and water. Water should come about six inches above the contents of the post. This would be true if you are making a small batch as well. I prefer to season the broth after the straining process but you can add some salt now.
- Bring water to a heavy boil, then lower heat to a simmer.
- Allow to simmer for 8-10 hours with the lid on, adding about a cup of water every hour or two. (This will help keep up with the water that is being evaporated.)
- Allow broth to cool for about two hours.
- Using a mesh strainer, strain the liquid off the bones and veggies. (If beef is used dogs can eat the remaining bones. Chickens love the veggies!) I like to strain it into a large pot, it makes the next step easier.
- Reheat the strained broth in a large pot. Add in desired seasonings. Bring to a boil and simmer 15-20 minutes.
- Pour hot broth into quart mason jars and tightly screw on lid. SEE NOTE THREE. Or allow to cool and place in freezer safe ziplock bags. SEE NOTE THREE.